19 Savory Dark Meat Chicken Recipes Perfect for Weeknights

In a culinary world dominated by breasts, it’s time to give dark meat chicken the recognition it deserves. The rich flavor and tender texture of thighs, drumsticks, and legs make them perfect for a quick weeknight dinner. Whether you’re in the mood for something spicy and bold or comforting and creamy, we’ve got you covered with our collection of 19 savory dark meat chicken recipes.

From classic comfort foods like slow-cooked BBQ to international flavors like Moroccan spice and Thai basil stir-fry, these recipes showcase the versatility and deliciousness of dark meat chicken. Whether you’re a seasoned cook or just starting out in the kitchen, we’ll guide you through each step with clear instructions and helpful tips.

Garlic Butter Braised Dark Meat Chicken

A rich and flavorful dish that’s perfect for a cozy night in, this garlic butter braised chicken recipe is sure to please. The dark meat of the chicken absorbs all the delicious flavors from the pan sauce, making it tender and juicy.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs or legs
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or braising pan, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute until fragrant.
4. Add the chicken and cook for 5-7 minutes on each side, or until browned.
5. Add the broth, cream, mustard, salt, and pepper. Bring to a simmer.
6. Cover the pan and transfer to the preheated oven.
7. Braise for 30-40 minutes or until the chicken is tender and falls apart easily.
8. Garnish with chopped parsley, if desired. Serve hot.

Cooking Time: 1 hour 15 minutes

Spicy Honey Glazed Chicken Thighs

Spicy Honey Glazed Chicken Thighs: Sweet and Savory Fusion
Elevate your chicken game with this easy-to-make recipe, combining the natural sweetness of honey with a spicy kick!

Ingredients:

– 4 boneless, skinless chicken thighs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, hot sauce, and garlic until smooth.
3. Place chicken thighs in a shallow baking dish. Drizzle the glaze evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Creamy Coconut Curry Chicken Drumsticks

A flavorful and aromatic twist on traditional chicken drumsticks, this recipe combines the richness of coconut milk with the warmth of Indian spices.

Ingredients:

– 2 lbs boneless, skinless chicken drumsticks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together coconut, yogurt, curry powder, cumin, smoked paprika, and cayenne pepper (if using). Add chicken drumsticks; toss to coat.
3. Line a baking sheet with parchment paper; place drumsticks on it.
4. Bake for 25-30 minutes or until cooked through.
5. Stir coconut milk into the remaining marinade sauce. Pour over drumsticks during the last 10 minutes of baking.
6. Garnish with cilantro leaves and serve hot.

Cooking Time: 35-40 minutes

Rosemary and Lemon Roasted Chicken Legs

Elevate your chicken game with this flavorful and aromatic recipe that combines the brightness of lemon with the earthiness of rosemary.

Ingredients:

– 4-6 bone-in, skin-on chicken legs
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add the chicken legs to the bowl and toss to coat evenly with the marinade.
4. Sprinkle chopped rosemary over the chicken, making sure each leg gets some of the herb.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken legs in a single layer.
6. Roast for 30-40 minutes, or until the chicken is cooked through and the skin is crispy.

Cooking Time: 30-40 minutes

Smoky Paprika Grilled Chicken Thighs

Savor the bold flavors of smoky paprika as you grill chicken thighs to perfection. This recipe is perfect for a quick and delicious dinner.

Ingredients:

– 4-6 boneless, skinless chicken thighs
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together smoked paprika, garlic powder, salt, and black pepper.
3. Brush both sides of the chicken thighs with olive oil.
4. Sprinkle the paprika mixture evenly over both sides of the chicken.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.

Cooking Time: 12-16 minutes

Slow Cooker BBQ Dark Meat Chicken

Slow Cooker BBQ Dark Meat Chicken Recipe

Summary: This recipe is a simple and delicious way to prepare dark meat chicken, perfect for busy weeknights or special occasions.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup BBQ sauce
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the chicken thighs with salt, pepper, and smoked paprika.
2. In a slow cooker, combine the brown sugar, apple cider vinegar, and BBQ sauce. Stir until well combined.
3. Add the seasoned chicken to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Asian-Inspired Soy Ginger Chicken Drumsticks

Get ready to experience the bold flavors of Asia with these succulent chicken drumsticks marinated in a savory soy ginger sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste

Instructions:

1. In a large bowl, whisk together soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
2. Add the chicken drumsticks to the marinade, tossing to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the drumsticks from the marinade, letting any excess liquid drip off.
6. Place the drumsticks on the prepared baking sheet in a single layer.
7. Bake for 25-30 minutes or until cooked through and caramelized.

Cooking Time: 25-30 minutes

Herb-Crusted Baked Chicken Thighs

Elevate your chicken dinner with this flavorful and easy-to-make recipe! Crispy herb crust adds a savory twist to tender baked chicken thighs.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, thyme, garlic, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the top of each thigh with olive oil.
5. Sprinkle the herb mixture evenly over the chicken, making sure to cover the entire surface.
6. Bake for 35-40 minutes or until the chicken is cooked through and the crust is golden brown.

Cooking Time: 35-40 minutes

Jamaican Jerk Chicken Leg Quarters

Experience the bold flavors of Jamaica with this mouth-watering recipe for Jerk Chicken Leg Quarters.

Ingredients:

– 4-6 chicken leg quarters
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together jerk seasoning, olive oil, garlic, and soy sauce (if using).
3. Place chicken leg quarters in a large bowl or ziplock bag.
4. Pour the jerk mixture over the chicken and toss until evenly coated.
5. Season with salt and pepper to taste.
6. Line a baking sheet with aluminum foil or parchment paper and arrange chicken in a single layer.
7. Bake for 35-40 minutes, or until cooked through.

Cooking Time: 35-40 minutes

One-Pan Garlic Parmesan Chicken Thighs

Elevate your weeknight dinner with this easy and flavorful recipe that’s ready in under an hour. With a crispy, cheesy crust and tender chicken thighs, you’ll be hooked!

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken thighs and cook for 5 minutes on each side, or until browned.
4. Remove the chicken from the skillet and set aside.
5. Reduce heat to medium and add the minced garlic. Cook for 1 minute, stirring constantly.
6. Sprinkle the breadcrumbs and Parmesan cheese over the garlic in the skillet. Stir to combine.
7. Return the chicken thighs to the skillet and spoon some of the breadcrumb mixture on top of each thigh.
8. Bake for 20-25 minutes or until the chicken is cooked through and the topping is golden brown.
9. Garnish with chopped parsley, if desired.

Cooking Time: 40-45 minutes

Moroccan Spiced Chicken Drumsticks

Experience the bold flavors of Morocco with this simple and aromatic recipe for chicken drumsticks. A blend of warm spices and herbs will transport your taste buds to the vibrant souks of Marrakech.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground coriander
– 1/2 tsp cinnamon powder
– 1/4 tsp cayenne pepper
– Salt and black pepper, to taste
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, coriander, cinnamon, and cayenne pepper.
3. Add the chicken drumsticks to the marinade and toss to coat. Season with salt and black pepper.
4. Place the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Garnish with chopped parsley, if desired.

Cooking Time: 25-30 minutes

Lemon Pepper Grilled Chicken Thighs

Brighten up your mealtime with this refreshing twist on classic grilled chicken thighs. Zesty lemon and savory pepper flavors will leave you craving for more.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 1 tablespoon olive oil
– 2 tablespoons freshly ground black pepper
– 1 teaspoon dried thyme
– Salt (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, black pepper, and thyme.
3. Place chicken thighs in a shallow dish and brush the lemon mixture evenly over both sides of the chicken.
4. Season with salt if desired.
5. Grill chicken for 5-7 minutes per side, or until cooked through.
6. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 15-20 minutes

Thai Basil Stir-Fry with Dark Meat Chicken

This flavorful dish combines the rich taste of dark meat chicken with the aromatic freshness of Thai basil, creating a harmonious balance of sweet, sour, and spicy flavors.

Ingredients:

– 1 lb boneless, skinless dark meat chicken (thighs or legs), cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 cups mixed bell peppers (any color)
– 1 cup Thai basil leaves
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped scallions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from the pan.
3. Add garlic, bell peppers, and Thai basil to the pan. Stir-fry for 2-3 minutes.
4. Return chicken to the pan with soy sauce, fish sauce (if using), brown sugar, and ginger. Stir-fry until chicken is coated and cooked through.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions (if desired).
7. Serve immediately.

Cooking Time: 15-20 minutes

Maple Dijon Glazed Chicken Legs

Elevate your chicken game with this sweet and tangy glaze, perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 chicken legs (thighs and drums)
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic, and thyme.
3. Place the chicken legs in a large baking dish or rimmed sheet pan lined with parchment paper.
4. Brush the glaze evenly over both sides of the chicken legs.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.

Cooking Time: 25-30 minutes

Cajun Blackened Chicken Thighs

Experience the bold flavors of Louisiana with this simple and savory recipe. Rich, dark spices and a hint of cayenne pepper add depth to tender chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning blend
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning blend, paprika, garlic powder, onion powder, and cayenne pepper.
3. Season chicken thighs with salt and pepper.
4. Brush the spice mixture evenly onto both sides of the chicken thighs.
5. Place chicken thighs on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Teriyaki Glazed Chicken Drumsticks

Transform plain chicken drumsticks into a mouth-watering Asian-inspired treat with this easy recipe. A sweet and sticky teriyaki glaze elevates the flavor of these tender and juicy drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add the chicken drumsticks to the marinade and toss to coat. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the drumsticks from the marinade, letting any excess liquid drip off.
5. In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and cook for 1 minute.
6. Add the chicken drumsticks to the skillet and cook for 5-7 minutes on each side, or until cooked through.
7. Brush the teriyaki glaze all over the drumsticks during the last 2-3 minutes of cooking.

Cooking Time: 20-25 minutes

Pesto Marinated Roasted Chicken Thighs

Elevate your roasted chicken game with this flavorful and aromatic pesto marinade. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly made basil pesto
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pesto, garlic, and olive oil.
3. Add the chicken thighs to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove from refrigerator and let sit at room temperature for 10-15 minutes before roasting.
5. Line a baking sheet with parchment paper and place the chicken thighs on it.
6. Roast in the preheated oven for 25-30 minutes, or until cooked through and skin is crispy.

Cooking Time: 25-30 minutes

Chili Lime Grilled Chicken Legs

Chili Lime Grilled Chicken Legs Recipe

A flavorful twist on classic grilled chicken, these Chili Lime Grilled Chicken Legs are perfect for a quick and delicious meal.

• Ingredients:
• 4-6 bone-in chicken legs
• 1/4 cup lime juice
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, chili powder, cumin, smoked paprika (if using), salt, and pepper.
3. Baste the chicken legs with the marinade, making sure they are fully coated.
4. Grill chicken for 20-25 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving. Enjoy!

Cooking Time: Approximately 40-50 minutes

Southern Fried Chicken Thighs

Get ready to satisfy your Southern cravings with this classic recipe for crispy and juicy fried chicken thighs.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken thigh into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated thighs on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the chicken thighs in batches for 5-6 minutes per side, or until golden brown and cooked through.
6. Remove from oil with a slotted spoon and drain on paper towels. Serve hot and enjoy!

Cooking Time: About 12-15 minutes total

Summary

Get ready to elevate your weeknight meals with these 19 mouthwatering dark meat chicken recipes! From classic comfort foods to international inspirations, there’s something for everyone. Enjoy dishes like Garlic Butter Braised Dark Meat Chicken, Spicy Honey Glazed Chicken Thighs, and Creamy Coconut Curry Chicken Drumsticks. Whether you’re in the mood for smoky grilled flavors or comforting slow-cooked meals, these recipes are sure to become new favorites.