Are you ready to indulge in a world of sweet and divine treats? Look no further! In this article, we’re counting down the top 18 heavenly divinity recipes that will satisfy your cravings and leave you wanting more. From classic Southern-style candies to creative twists like chocolate-dipped fudge and peppermint swirl truffles, these delectable desserts are sure to impress.
Whether you’re a fan of traditional flavors or bold new combinations, our list has something for everyone. With ingredients ranging from toasted marshmallows to espresso-infused chocolates, there’s no shortage of excitement in this sweet treat extravaganza. So grab your mixing bowls and get ready to whip up some heavenly divinity!
Classic Southern Divinity Candy
Classic Southern Divinity Candy: A Sweet Treat for Any Occasion
These creamy, dreamy candies are a staple of Southern sweet treats. With just a few simple ingredients and some patience, you can create these tender morsels that melt in your mouth.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Line a surface with parchment paper or a silicone mat.
2. In a medium saucepan, combine the corn syrup, granulated sugar, and brown sugar. Place over medium heat and stir until the sugars dissolve.
3. Bring to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and let cool slightly.
5. Stir in the vanilla extract and salt. Let sit at room temperature for at least 2 hours to allow it to thicken.
6. Once thickened, stir in the butter until melted.
7. Pour onto the prepared surface and let set for about an hour or until firm.
8. Cut into desired shapes and dust with confectioners’ sugar.
Cooking Time: 10 minutes plus chilling time
Chocolate-Dipped Divinity Fudge
Treat yourself to a rich and creamy fudge treat infused with the sweetness of divinity, dipped in velvety chocolate for an added layer of indulgence.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon pure vanilla extract
– 1/2 cup divinity or marshmallow creme
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract and divinity creme until well combined.
5. Pour into prepared baking dish and let cool completely.
6. Melt chocolate chips in the microwave or over low heat. Dip cooled fudge into melted chocolate, using a fork to coat evenly.
7. Place dipped fudge on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Pecan-Packed Divinity Bites
Sweet and indulgent treats packed with crunchy pecans and gooey caramel, perfect for any occasion.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Pour mixture onto prepared baking sheet and sprinkle with pecans.
6. Let cool and set at room temperature (about 30-40 minutes).
7. Once set, break into bite-sized pieces.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 10 minutes
Orange Zest Divinity Squares
These bite-sized treats are infused with the warmth of orange zest and the classic sweetness of divinity squares. A perfect combination for a quick snack or dessert.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon orange extract
– 1 teaspoon grated orange zest
– 1 1/2 cups chopped pecans (optional)
– Confectioners’ sugar for dusting
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. Combine corn syrup, sugar, and water in a medium saucepan. Bring to a boil over medium heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in orange extract and zest until well combined.
4. Pour mixture into prepared baking dish and let cool slightly.
5. If using pecans, sprinkle on top of the mixture.
6. Refrigerate for at least 30 minutes or until set.
7. Cut into squares and dust with confectioners’ sugar.
Cooking Time: None (cools and sets in refrigerator)
Peppermint Swirl Divinity
Treat your taste buds to a refreshing twist on traditional divinity with this Peppermint Swirl recipe, perfect for the holiday season!
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 teaspoon peppermint extract
– 1 tablespoon unsalted butter
– 1 cup chopped pecans (optional)
– Food coloring (green and white)
Instructions:
1. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
2. Remove from heat and stir in peppermint extract and butter until melted.
3. Let the mixture cool slightly before adding green food coloring (about 1/4 teaspoon). Stir well to combine.
4. Pour the mixture onto a greased surface, such as a silicone mat or parchment paper. If using pecans, sprinkle on top of the mixture.
5. Use a spatula to create a swirl pattern by folding and unfolding the mixture.
6. Allow the divinity to cool and set at room temperature for about 30 minutes.
Cooking Time: About 10-15 minutes
Coconut Dream Divinity
Rich, creamy, and utterly divine, this Coconut Dream Divinity is a sweet treat that’s perfect for satisfying your cravings. With its velvety texture and subtle coconut flavor, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup confectioner’s sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup shredded coconut
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together confectioner’s sugar and softened butter until smooth.
3. Stir in sweetened condensed milk, vanilla extract, and shredded coconut.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Refrigerate for at least 2 hours or overnight to set.
6. Cut into squares and serve chilled.
Cooking Time: 2 hours (or overnight)
Maple Walnut Divinity Drops
These bite-sized treats combine the richness of maple syrup and the crunch of walnuts to create a delightful dessert. Perfect for snacking or as a gift, these divinity drops are easy to make and sure to please.
Ingredients:
– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts
– 1 tablespoon water
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and maple syrup. Place over medium heat and cook until the sugar dissolves, stirring occasionally.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract and walnuts.
5. Pour mixture onto prepared baking sheet and let cool completely.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: 10 minutes
Cherry-Almond Divinity Delights
These bite-sized treats combine the sweetness of cherries with the nutty flavor of almonds, wrapped up in a soft and chewy divinity center. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) pitted maraschino cherries, chopped
– 1/2 cup (60g) sliced almonds
– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 teaspoon salt
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and salt. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Stir in chopped cherries and sliced almonds.
6. Pour mixture onto prepared baking sheet and let cool and set at room temperature.
7. Cut into desired shapes and serve.
Cooking Time: 10 minutes
Espresso-Infused Divinity Truffles
Elevate your dessert game with these rich and decadent truffles infused with the deep flavor of espresso. Perfect for coffee lovers and chocolate enthusiasts alike, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) light corn syrup
– 1/4 cup (60g) granulated sugar
– 1 teaspoon instant espresso powder
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (240ml) heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium saucepan, combine white chocolate chips, corn syrup, sugar, and espresso powder. Place over low heat, stirring until smooth.
2. Remove from heat and stir in vanilla extract and salt. Let cool slightly.
3. Pour in heavy cream and stir until well combined.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Roll into small balls, about 1 inch (2.5cm) in diameter. Dust with confectioners’ sugar.
Cooking Time: 10-15 minutes
Lemon Meringue Divinity Bars
These bars combine the brightness of lemon with the sweetness of divinity, topped with a fluffy meringue topping. Perfect for a dessert or snack.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup powdered sugar
– 1/2 cup lemon juice (freshly squeezed)
– 2 large egg whites
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9×13-inch baking dish.
3. In a separate bowl, whisk together powdered sugar, lemon juice, and melted butter until smooth.
4. Pour mixture over crust and bake for 20-25 minutes or until set.
5. While bars are baking, whip egg whites and vanilla extract until stiff peaks form.
6. Remove bars from oven and top with meringue topping, spreading evenly.
7. Return to oven for an additional 10-15 minutes or until meringue is golden brown.
Cooking Time: 35-40 minutes
Toasted Marshmallow Divinity
Create a delightful treat with toasted marshmallows and crunchy divinity that’s perfect for snacking or gift-giving. This easy-to-make recipe combines the classic flavors of toasted marshmallows, nuts, and sweet divinity.
Ingredients:
– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped pecans or walnuts
– 1/4 cup (30g) toasted marshmallows, crushed
Instructions:
1. Combine corn syrup, sugar, and water in a medium saucepan. Bring to a boil over medium heat.
2. Reduce heat to low and simmer for 10 minutes, or until the mixture reaches 300°F (hard-ball stage).
3. Remove from heat and stir in gelatin and vanilla extract until dissolved.
4. Stir in chopped nuts and crushed marshmallows.
5. Pour the mixture onto a greased surface, such as a silicone mat or parchment paper.
6. Allow to cool and set for about 30 minutes.
7. Break into pieces and serve.
Cooking Time: 10 minutes
Pistachio Rosewater Divinity
This classic American candy gets a luxurious twist with the addition of pistachios and rosewater, creating a sweet and nutty treat that’s perfect for special occasions.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1 teaspoon rosewater
– 1/4 teaspoon pistachio extract or 1/2 teaspoon chopped fresh pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. In a small bowl, combine gelatin and 1/4 cup cold water. Let sit for 5 minutes to soften.
2. Combine sugar, corn syrup, and 1/2 cup water in a medium saucepan. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and add rosewater, pistachio extract (or chopped pistachios), and softened gelatin. Stir until gelatin is fully dissolved.
4. Pour mixture into a greased 9×13-inch baking dish or a silicone mat-lined surface. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once set, remove from refrigerator and use a sharp knife or cookie cutter to cut into desired shapes. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Brown Butter Divinity Clusters
Make these decadent Brown Butter Divinity Clusters and satisfy your sweet tooth. With the deep flavor of brown butter and crunchy pecans, you’ll be hooked from the first bite.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup light brown sugar
– 1/2 cup browned butter (see note)
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Combine corn syrup, granulated sugar, and brown sugar in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugars dissolve.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and stir in browned butter and vanilla extract until smooth.
4. Stir in chopped pecans.
5. Pour onto a greased surface or silicone mat. Let cool and set at room temperature (about 30 minutes).
6. Cut into clusters. Dust with confectioners’ sugar, if desired.
Cooking Time: 10 minutes
Spiced Chai Divinity Balls
These bite-sized treats combine the comforting flavors of spiced chai with a soft and chewy texture, perfect for snacking on a cold day. With just a few ingredients and minimal effort, you’ll be enjoying the warmth of the season in no time.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate or candy pieces (optional)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– Pinch of salt
Instructions:
1. In a medium bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chopped chocolate or candy pieces (if using).
3. Add cinnamon, ginger, cardamom, and salt. Mix until uniform.
4. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
5. Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
6. Store in an airtight container for up to 5 days.
Cooking Time: None (no cooking required)
Raspberry Swirl Divinity Chews
These chewy treats are a sweet surprise with their raspberry-infused goodness and velvety texture. Perfect for snacking or gifting, they’re sure to satisfy any sweet tooth.
Ingredients:
– 1 cup light corn syrup
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam or preserves
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. Combine the sugar, corn syrup, and 1/2 cup of water in a medium saucepan. Place it over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and let cool slightly. Stir in the softened gelatin until it’s fully dissolved.
5. Stir in the vanilla extract and raspberry jam until well combined.
6. Pour the mixture onto a greased surface, such as a silicone mat or a piece of parchment paper. Let it set at room temperature for about 30 minutes or until firm to the touch.
Cooking Time: About 12-15 minutes
Salted Caramel Divinity Squares
Sweet and salty come together in these indulgent squares, featuring a gooey caramel center, crunchy pecans, and a sprinkle of flaky sea salt.
Ingredients:
– 1 (16 ounce) package of white chocolate chips
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 teaspoon flaky sea salt
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together powdered sugar and vanilla extract.
3. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Stir melted white chocolate into powdered sugar mixture until combined.
5. Press half of the mixture into prepared baking dish.
6. Drizzle caramel sauce over the top, leaving a 1/2-inch border around edges.
7. Sprinkle chopped pecans and flaky sea salt evenly over caramel layer.
8. Top with remaining white chocolate mixture.
9. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
10. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vanilla Bean Divinity Clouds
These airy treats are a classic favorite, flavored with the sweetness of vanilla and the crunch of toasted pecans. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup (200g) light corn syrup
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) water
– 1 tsp (5ml) pure vanilla extract
– 1/4 tsp (1.25ml) cream of tartar
– 1/2 cup (60g) chopped pecans, toasted
– Confectioners’ sugar, for dusting
Instructions:
1. Combine corn syrup, sugar, and water in a medium saucepan. Place over medium heat and stir until the sugar dissolves.
2. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat; stir in vanilla extract and cream of tartar.
4. Pour into a greased 9×13-inch baking dish. Let cool slightly.
5. Use a fork to aerate the mixture, breaking it up into fluffy clouds.
6. Sprinkle toasted pecans over the top.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 10 minutes
Dark Chocolate Divinity Bark
Transform your snacking routine with this rich and indulgent dark chocolate bark recipe, featuring crunchy pecans and a touch of sea salt.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) chopped pecans
– 1 tablespoon flaky sea salt
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped pecans and sea salt.
4. Pour the mixture onto the prepared baking sheet.
5. Allow the bark to cool and set at room temperature for about 1 hour.
6. Break into pieces and serve.
Cooking Time: About 1 hour (including cooling time)
Summary
Satisfy your sweet tooth with these 18 heavenly divinity recipes! From classic Southern candy to espresso-infused truffles, and from lemon meringue bars to brown butter clusters, this collection has something for everyone. Discover new flavors like pistachio rosewater divinity, toasted marshmallow divinity, and spiced chai divinity balls. Perfect for gift-giving or just indulging in a sweet treat.
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