Dumplings are a culinary delight that can be enjoyed in many different ways, and one key factor that elevates them from good to great is a delicious sauce. Whether you’re a fan of savory, spicy, or sweet flavors, there’s a dumpling sauce out there for you. In this article, we’ll explore 18 mouth-watering recipes for dumpling sauces that will take your dumpling game to the next level.
From classic combinations like soy-ginger and hoisin-garlic, to bold and adventurous options like spicy chili oil and umami-rich mushroom, these sauces offer a world of flavor possibilities. Whether you’re serving up potstickers, gyoza, or another type of dumpling, we’ve got the perfect sauce recipe to complement your meal.
Soy-Ginger Dumpling Dipping Sauce
Elevate your dumpling game with this savory and aromatic dipping sauce, perfect for complementing the flavors of pan-fried or steamed dumplings.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup water
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, water, grated ginger, and garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it cook for 5-7 minutes or until the sauce has thickened slightly.
4. Stir in brown sugar and sesame oil until dissolved.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Spicy Chili Oil Dumpling Sauce
A flavorful and aromatic condiment perfect for elevating your dumplings, noodles, or veggies – this spicy chili oil sauce is a game-changer. With its bold combination of Szechuan peppercorns, chili flakes, and fermented soybeans, you’ll be hooked from the first bite!
Ingredients:
– 1/2 cup chili oil
– 2 tablespoons Szechuan peppercorn paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (or more to taste)
– 2 cloves garlic, minced
Instructions:
1. In a small bowl, whisk together chili oil, Szechuan peppercorn paste, soy sauce, rice vinegar, and sugar.
2. Add the red pepper flakes and stir until well combined.
3. Stir in the minced garlic.
4. Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.
5. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! Simply whisk together and serve.
Garlic-Sesame Dumpling Sauce
Elevate your dumpling game with this savory and aromatic sauce that combines the pungency of garlic with the nutty flavor of sesame. This easy-to-make condiment is perfect for serving alongside steamed or pan-fried dumplings.
Ingredients:
– 1/2 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine tahini, garlic, soy sauce, rice vinegar, sesame oil, and ginger.
2. Blend until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Transfer the sauce to a serving bowl.
Cooking Time: None! This sauce is ready in just a few minutes.
Sweet and Sour Dumpling Dipping Sauce
This tangy and sweet dipping sauce is a perfect accompaniment to steamed or pan-fried dumplings, adding an extra layer of flavor to this Chinese classic.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon soy sauce
– 1 teaspoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon sesame oil (optional)
Instructions:
1. In a small saucepan, combine sugar, vinegar, and water.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
3. Stir in soy sauce, cornstarch, salt, and sesame oil (if using).
4. Continue to simmer for an additional 2-3 minutes, or until the sauce has thickened to your liking.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Ponzu-Style Dumpling Sauce
This Japanese-inspired dipping sauce combines the flavors of citrus, soy sauce, and spices to create a tangy and savory accompaniment for your favorite dumplings.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons rice vinegar
– 2 tablespoons water
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/2 teaspoon sugar
– Salt to taste
Instructions:
1. In a small bowl, whisk together soy sauce, orange juice, rice vinegar, and water until well combined.
2. Add grated ginger and sesame oil. Whisk until smooth.
3. Stir in sugar and salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature alongside your favorite dumplings.
Cooking Time: None
Peanut Butter Dumpling Sauce
This rich and creamy sauce combines the comforting flavors of peanut butter and dumplings, perfect for serving over noodles, rice, or as a dip. In just a few minutes, you can create a mouthwatering sauce that’s sure to please.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup chicken broth
– 2 tablespoons all-purpose flour
– 1 tablespoon butter
– 1 teaspoon soy sauce (optional)
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the peanut butter and whisk until smooth.
3. Gradually add the chicken broth, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. In a small bowl, whisk together the flour and soy sauce (if using).
6. Stir the flour mixture into the peanut butter sauce and cook for an additional minute.
7. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Black Vinegar Dumpling Dipping Sauce
Elevate your dumpling experience with this tangy and savory dipping sauce, infused with the bold flavors of black vinegar. Perfect for accompanying your favorite Chinese-style dumplings.
Ingredients:
– 1/2 cup black vinegar
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons cornstarch
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a small bowl, whisk together black vinegar, soy sauce, and water until well combined.
2. In a separate pan, heat vegetable oil over medium heat.
3. Add garlic and stir-fry for 30 seconds until fragrant.
4. Gradually pour the vinegar mixture into the pan, whisking constantly to prevent lumps.
5. Bring the mixture to a boil, then reduce heat and simmer for 2-3 minutes or until thickened.
6. Remove from heat and season with salt to taste.
Cooking Time: 5-7 minutes
Garlic-Chive Dumpling Sauce
Elevate your dumplings or noodles with this aromatic and flavorful sauce that combines the pungency of garlic and the subtlety of chives. This recipe is perfect for a quick and easy condiment to add to your favorite dishes.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, garlic, and chives until smooth.
2. Add the soy sauce, rice vinegar, and grated ginger. Whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply store in an airtight container in the refrigerator for up to 1 week.
Zesty Lime and Cilantro Dumpling Sauce
Add a burst of citrusy freshness to your dumplings with this zesty and flavorful sauce. Perfect for pairing with steamed or pan-fried dumplings, this condiment is sure to elevate your meal.
Ingredients:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lime juice, cilantro, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
2. Taste and adjust seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside steamed or pan-fried dumplings.
Cooking Time: None
Hot Mustard Dumpling Dipping Sauce
Elevate your dumpling game with this spicy and tangy dipping sauce! Perfect for a comforting snack or as a side to your favorite Asian-inspired dishes.
Ingredients:
– 1/2 cup whole-grain mustard
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon grated fresh ginger
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together mustard, yogurt, honey, soy sauce, ginger, and red pepper flakes until smooth.
2. Taste and adjust seasoning as needed with salt, pepper, or additional heat.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your favorite dumplings.
Cooking Time: 5-10 minutes (mostly prep time)
Enjoy your delicious Hot Mustard Dumpling Dipping Sauce!
Hoisin-Garlic Dumpling Sauce
Elevate your dumpling game with this savory and aromatic sauce that combines the richness of hoisin sauce, the pungency of garlic, and a hint of sweetness. This easy-to-make condiment is perfect for serving alongside steamed or pan-fried dumplings.
Ingredients:
– 1/2 cup hoisin sauce
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a small bowl, whisk together hoisin sauce, garlic, soy sauce, rice vinegar, and honey until smooth.
2. Add grated ginger and red pepper flakes (if using) to the mixture and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None! This sauce is ready to use straight away.
Miso-Sesame Dumpling Dipping Sauce
Add a depth of umami flavor to your dumplings with this easy-to-make dipping sauce. Perfect for pan-fried or steamed dumplings, this sauce combines the richness of miso paste with the nutty goodness of sesame oil.
Ingredients:
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon water
– 1 teaspoon grated ginger (optional)
Instructions:
1. In a small bowl, whisk together miso paste, soy sauce, and rice vinegar until smooth.
2. Add sesame oil and whisk until well combined.
3. Gradually add water while whisking to achieve desired consistency.
4. If using ginger, grate it over the sauce and stir to combine.
5. Serve at room temperature or refrigerate for up to 1 week.
Cooking Time: None, as this is a dipping sauce!
Sriracha-Mayo Dumpling Sauce
Elevate your dumpling game with this bold and creamy Sriracha-Mayo sauce! This easy-to-make condiment combines the spiciness of Sriracha with the richness of mayonnaise, creating a perfect harmony of flavors.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons Sriracha sauce
– 1 tablespoon soy sauce (optional)
– 1 tablespoon rice vinegar (optional)
Instructions:
1. In a small bowl, whisk together the mayonnaise and Sriracha sauce until smooth.
2. Add the soy sauce and rice vinegar (if using) and whisk until well combined.
3. Taste and adjust the seasoning as needed.
Cooking Time: None! This sauce is best served chilled or at room temperature.
Tips:
– Use this sauce on steamed dumplings, pan-fried potstickers, or even noodles for a spicy kick.
– Adjust the level of spiciness to your liking by adding more or less Sriracha.
– Refrigerate any leftover sauce for up to 1 week.
Sweet Soy-Garlic Dumpling Sauce
Elevate your dumpling game with this savory-sweet sauce that combines the richness of soy sauce, the pungency of garlic, and the subtle sweetness of sugar. Perfect for steamed or pan-fried dumplings!
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 2 tablespoons rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, sugar, garlic, and vegetable oil.
2. Whisk until the sugar dissolves.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 5-7 minutes or until the sauce thickens slightly.
5. Stir in rice vinegar, grated ginger, salt, and pepper.
Cooking Time: 10-12 minutes
Tips: This sauce is best served warm or at room temperature. You can also adjust the level of sweetness to your liking by adding more sugar. Enjoy!
Five-Spice Dumpling Dipping Sauce
Elevate your dumpling experience with this aromatic and savory dipping sauce, perfectly balanced to complement the flavors of pan-seared or steamed dumplings.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons five-spice powder
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, and rice vinegar until smooth.
2. Add the five-spice powder, sesame oil, garlic, and ginger. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature alongside your favorite dumplings.
Cooking Time: None, as this is a sauce that requires no cooking!
Tangy Ginger-Scallion Dumpling Sauce
This flavorful sauce is a perfect accompaniment to your favorite dumplings, noodles, or vegetables. Its tangy and savory flavor profile will elevate any dish to the next level.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 2 tablespoons finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine soy sauce, rice vinegar, grated ginger, chopped scallions, and garlic.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 5-7 minutes or until the flavors have melded together and the sauce has thickened slightly.
4. Stir in honey and sesame oil.
5. Season with salt and pepper to taste.
6. Remove from heat and let it cool to room temperature.
Cooking Time: 10-12 minutes
Umami-Rich Mushroom Dumpling Sauce
Elevate your dumplings with this savory and aromatic sauce that’s packed with umami flavor. Perfect for serving alongside steamed or pan-fried dumplings, noodles, or as a dip.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 8 ounces mixed mushrooms (shiitake, cremini, oyster), sliced
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon mirin (sweet Japanese cooking wine)
– 1 teaspoon grated fresh ginger
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Heat oil in a medium saucepan over medium heat.
2. Add garlic and cook, stirring occasionally, until fragrant (30 seconds).
3. Add mushrooms and cook, stirring occasionally, until they release their liquid and start to brown (5 minutes).
4. In a small bowl, whisk together soy sauce, sake, mirin, and ginger. Pour the mixture over the mushrooms.
5. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened slightly (10-12 minutes).
6. Stir in chicken broth. Season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Citrus-Soy Dumpling Dipping Sauce
Elevate your dumpling game with this refreshing and tangy dipping sauce! This citrus-soy combination is the perfect accompaniment to steamed or pan-fried dumplings, adding a burst of flavor and zest.
Ingredients:
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a small saucepan, combine soy sauce, orange juice, honey, garlic, and ginger.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in red pepper flakes (if using).
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your dumpling game with these 18 savory sauces! From classic soy-ginger and garlic-sesame to spicy chili oil and hot mustard, there’s something for every taste. Try sweet and sour or ponzu-style for a tangy twist. Or go bold with peanut butter, black vinegar, or umami-rich mushroom sauce. Whether you’re dipping wontons, potstickers, or steamed buns, these flavorful sauces will add an extra layer of deliciousness. Explore the diverse flavors below and find your new favorite dumpling companion!
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