Get ready to indulge in a sweet celebration this Easter with these 20 delicious candy recipes! Whether you’re looking for classic treats or innovative twists, we’ve got you covered. From homemade peanut butter eggs and Easter bunny bark, to creamy coconut nest candies and pastel M&M pretzel bites, there’s something for every sweet tooth.
In this article, we’ll be sharing a variety of mouth-watering recipes that are sure to impress your family and friends. Whether you’re planning an Easter brunch, a springtime party, or just want to satisfy your cravings, these treats are perfect for any occasion. So grab your mixing bowls, baking sheets, and candy molds – it’s time to get creative in the kitchen!
Homemade Peanut Butter Eggs
Elevate your Easter basket with these creamy, crunchy, and oh-so-delicious peanut butter eggs. Made with just a few simple ingredients, they’re perfect for snacking or gifting.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon honey
– 1/2 cup rolled oats
– 12 large egg whites
– White chocolate chips or chopped peanuts for decorating (optional)
Instructions:
1. In a medium bowl, whisk together peanut butter, confectioners’ sugar, and salt until smooth.
2. Stir in honey until well combined.
3. Add the rolled oats and mix until a dough forms.
4. Pipe the dough into egg shapes onto a parchment-lined baking sheet.
5. Chill in the refrigerator for at least 30 minutes to set.
6. Decorate with white chocolate chips or chopped peanuts, if desired.
Cooking Time: None! These eggs are best served chilled.
Easter Bunny Bark
Celebrate Easter with a sweet and playful treat that’s perfect for kids and adults alike! This Easter Bunny Bark recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup chopped pecans or walnuts
– 1/4 cup shredded coconut
– 1 tablespoon vegetable oil
– Easter-themed sprinkles (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Pour the melted white chocolate onto the prepared baking sheet.
4. Sprinkle chopped nuts and shredded coconut on top of the white chocolate.
5. Drizzle melted milk chocolate over the top.
6. If desired, add Easter-themed sprinkles.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: None! This treat is ready in just a few minutes.
Creamy Coconut Nest Candies
Transform your kitchen into a tropical paradise with these creamy coconut nest candies! Rich, velvety coconut cream and crunchy pecans come together in a delightful treat perfect for snacking or gifting.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup shredded coconut
– 1/4 cup chopped pecans
– Pinch of salt
Instructions:
1. In a medium saucepan, combine sweetened condensed milk, heavy cream, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 235°F.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. Stir in shredded coconut and chopped pecans.
4. Pour the mixture into a parchment-lined 8-inch square baking dish.
5. Refrigerate for at least 2 hours or overnight until set.
6. Cut into squares and serve.
Cooking Time: Approximately 15-20 minutes
Pastel M&M Pretzel Bites
These bite-sized treats combine the perfect balance of sweet and salty flavors with a pop of color from the pastel M&Ms. They’re easy to make and perfect for snacking or as a fun addition to your next party.
Ingredients:
– 1 bag of pretzels
– 1 cup of pastel M&M’s
– 1/4 cup of white chocolate chips
– 1 tablespoon of shortening (such as Crisco)
Instructions:
1. Preheat oven to 200°F.
2. Line a baking sheet with parchment paper.
3. Place pretzels on the prepared baking sheet in a single layer.
4. Melt white chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
5. Dip each pretzel into the melted white chocolate, then roll in pastel M&M’s to coat.
6. Place coated pretzels back on the baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled.
Cooking Time: 10-15 minutes (including cooling time)
Classic Chocolate Easter Truffles
Classic Chocolate Easter Truffles Recipe
Rich and decadent, these classic chocolate truffles are a perfect treat for Easter or any special occasion. Made with high-quality dark chocolate and creamy buttercream filling, they’re sure to impress your friends and family.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Easter sprinkles or chopped nuts, for decorating (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. Add the softened butter and vanilla extract to the melted chocolate. Whisk until smooth.
4. Fold the whipped cream into the chocolate mixture until well combined.
5. Cover and refrigerate for at least 30 minutes or overnight.
6. Roll the truffle mixture into small balls, about 1 inch (2.5 cm) in diameter. Dust with confectioners’ sugar and decorate with Easter sprinkles or chopped nuts if desired.
Cooking Time: 10-15 minutes
Strawberry Cream Cheese Eggs
Start your day with a delightful combination of creamy eggs, sweet strawberries, and tangy cream cheese. This recipe is perfect for a brunch or breakfast gathering.
Ingredients:
– 4 large eggs
– 1/2 cup heavy cream
– 2 tablespoons cream cheese, softened
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup sliced strawberries
– Fresh mint leaves, chopped (optional)
Instructions:
1. In a bowl, whisk together eggs, heavy cream, and a pinch of salt until well combined.
2. In a non-stick skillet, melt the cream cheese over medium heat. Add sugar and cook for 1-2 minutes or until slightly caramelized.
3. Pour in the egg mixture and cook until the eggs are almost set.
4. Arrange sliced strawberries on top of the eggs.
5. Fold the eggs over the strawberries to create a neat package.
6. Cook for an additional 30 seconds to 1 minute, then serve warm.
7. Garnish with chopped fresh mint leaves, if desired.
Cooking Time: 8-10 minutes
White Chocolate Carrot Cake Fudge
A sweet and creamy treat that combines the flavors of white chocolate, carrot cake, and spices. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 cup (30g) grated carrot
– 1/4 cup (30g) chopped walnuts
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, melt white chocolate chips over low heat, stirring occasionally.
3. Remove from heat and stir in heavy cream, butter, vanilla extract, grated carrot, chopped walnuts, cinnamon, nutmeg, and salt until smooth.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 2 hours (refrigeration time)
Lemonade Jelly Bean Cookies
These bright and cheerful cookies are perfect for springtime or any occasion where a burst of citrusy flavor is needed. With the added crunch of jelly beans, they’re sure to be a hit with both kids and adults.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup lemonade (homemade or store-bought)
– 1 egg
– 1 tsp vanilla extract
– 1 cup jelly beans, crushed
– Colored sprinkles or nonpareils for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add lemonade, egg, and vanilla extract; mix until combined.
4. Gradually add the dry ingredients to the wet ingredients; stir until a dough forms.
5. Fold in crushed jelly beans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Speckled Robin’s Egg Candy
Transform your kitchen into a spring haven with this delightful Speckled Robin’s Egg Candy recipe! These bite-sized treats are perfect for Easter celebrations or as a sweet surprise for friends and family.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup crushed candy canes (for speckling)
– Pastel-colored sprinkles or edible glitter (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together white chocolate chips, confectioners’ sugar, and salt until smooth.
3. Add softened butter and vanilla extract; mix until combined.
4. Pour mixture onto prepared baking sheet.
5. Immediately sprinkle crushed candy canes on top (and pastel-colored sprinkles or edible glitter if desired).
6. Refrigerate for 30 minutes to set.
7. Break into small pieces and serve.
Cooking Time: 30 minutes
Chocolate-Covered Marshmallow Chicks
Bring a smile to your loved ones’ faces with these adorable and scrumptious treats. Perfect for Easter or any spring celebration, chocolate-covered marshmallow chicks are an easy and impressive dessert to make.
Ingredients:
– 1 bag of marshmallows (about 20-25 pieces)
– 1 cup of white chocolate chips
– 1/2 cup of dark chocolate chips
– Yellow candy melts or edible paint for face painting
– Black gel icing or black candy melts for eyes
Instructions:
1. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
2. Dip each marshmallow into the melted white chocolate, coating about 3/4 of the marshmallow.
3. Place the coated marshmallows on a parchment-lined baking sheet and refrigerate for at least 10 minutes to set.
4. Melt the dark chocolate chips in the same manner as the white chocolate.
5. Dip the top half of each marshmallow into the melted dark chocolate, creating the chick’s body.
6. Use yellow candy melts or edible paint to draw a beak and eyes on each chick. Add black gel icing or candy melts for pupils.
7. Refrigerate the finished chicks for at least 10 minutes before serving.
Cooking Time: None required! Just let them chill in the fridge until you’re ready to serve.
Easter Popcorn Balls
Add some springtime fun to your Easter celebration with these adorable and delicious popcorn balls. Perfect as a snack or dessert, they’re sure to be a hit with both kids and adults!
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
– 1 cup shredded coconut (optional, for Easter color)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over medium heat and stir until sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in butter and vanilla extract until melted.
5. Pour the mixture over the popped popcorn and stir until coated.
6. If desired, add shredded coconut and mix well.
7. Drop by tablespoonfuls onto the prepared baking sheet. Let cool and harden completely (about 30 minutes).
8. Dust with confectioners’ sugar before serving.
Cooking Time: None! These treats are perfect for a quick snack or dessert.
Carrot Patch Oreo Truffles
Celebrate the arrival of spring with these adorable Carrot Patch Oreo Truffles, featuring cream-filled Oreos dipped in white chocolate and decorated with colorful candy melts.
Ingredients:
– 1 package of cream-filled Oreos
– 1 cup white chocolate chips
– 1/4 cup crushed Oreo cookies (for garnish)
– Candy melts in shades of green, yellow, and orange
– Lollipop sticks or toothpicks
Instructions:
1. In a microwave-safe bowl, melt the white chocolate chips for 30-second intervals, stirring between each interval, until smooth.
2. Dip each Oreo into the melted white chocolate, coating about 3/4 of the cookie.
3. Immediately sprinkle crushed Oreos on top and insert a lollipop stick or toothpick.
4. Melt candy melts according to package instructions and color as desired.
5. Dip the top of each truffle into the colored candy melt, creating a carrot patch effect.
6. Place on parchment paper and refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including melting white chocolate)
Fruity Pebbles Easter Treats
Create a colorful and tasty treat that’s perfect for Easter celebrations or springtime snacking. These bite-sized goodies combine crunchy Rice Krispies cereal, fruity marshmallows, and vibrant Fruity Pebbles cereal for a delightful combination.
Ingredients:
– 2 cups Rice Krispies cereal
– 1 cup Fruity Pebbles cereal
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 cup marshmallows (fruit-flavored)
– 1 tablespoon unsalted butter, melted
– Food coloring (optional)
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the sugar and corn syrup; stir until dissolved.
3. Remove from heat; add marshmallows. Let stand for 1-2 minutes to allow marshmallows to puff up.
4. Stir until marshmallows are melted and mixture is smooth.
5. Add Rice Krispies and Fruity Pebbles cereals. Stir until well combined.
6. Press mixture into a greased 9×13-inch baking dish.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: None
Tips:
– For added color, add a few drops of food coloring to the melted marshmallow mixture.
– Cut into desired shapes using a cookie cutter or a knife.
– Store in an airtight container for up to 5 days.
Almond Joy Easter Eggs
Celebrate the sweetest holiday with these decadent Almond Joy Easter eggs. Crunchy coconut flakes and creamy chocolate coat a rich caramel filling, wrapped in a delightful almond-studded shell.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup confectioners’ sugar
– 1/4 cup flaked coconut
– 1/4 cup chopped almonds
– Caramel filling (store-bought or homemade)
Instructions:
1. Melt the chocolate chips in a double boiler or microwave-safe bowl.
2. Stir in heavy cream, butter, and vanilla extract until smooth.
3. In a separate bowl, mix confectioners’ sugar and flaked coconut.
4. Roll the melted chocolate into 12-15 equal pieces. Flatten each piece slightly into an egg shape.
5. Place a spoonful of caramel filling in the center of each egg.
6. Sprinkle chopped almonds around the filling.
7. Top with a dollop of confectioners’ sugar mixture and coconut flakes.
Cooking Time: 10-15 minutes (depending on chocolate melting time)
Vanilla Bean Coconut Macaroons
These chewy cookies are infused with the sweetness of vanilla bean and the creaminess of coconut, perfect for a sweet treat any time of day. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whip butter and egg whites until stiff peaks form.
4. Add vanilla extract and vanilla bean paste; mix until combined.
5. Fold wet ingredients into dry ingredients until well combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Raspberry Rose Chocolate Bonbons
Elevate your chocolate-making skills with these luxurious Raspberry Rose Chocolate Bonbons, featuring a delicate balance of flavors and textures. These bite-sized treats are perfect for special occasions or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) heavy cream
– 1 tablespoon raspberry jam
– 1 tablespoon rosewater
– 1 teaspoon vanilla extract
– Fresh raspberries and edible flowers for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over simmering water, melt the chocolate chips.
2. Remove from heat and stir in heavy cream until smooth.
3. Stir in raspberry jam, rosewater, and vanilla extract.
4. Pour mixture into a piping bag fitted with a small round tip.
5. Pipe small balls onto a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled, garnished with fresh raspberries and edible flowers if desired.
Cooking Time: 10-15 minutes (including preparation)
Easter Egg Rice Krispie Treats
Bring a pop of color and joy to your Easter celebration with these adorable egg-shaped Rice Krispie treats. With just a few simple ingredients, you’ll be whipping up a batch of these cute treats in no time!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1/4 cup pastel-colored M&M’s or sprinkles
– Confectioners’ sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter and marshmallows over low heat, stirring frequently.
2. Remove from heat and stir in vanilla extract.
3. Add Rice Krispies cereal and stir until well coated.
4. Divide mixture into 6-8 portions, depending on desired egg size.
5. Shape each portion into an egg shape and place on a parchment-lined baking sheet.
6. Dust with confectioners’ sugar and decorate with pastel-colored M&M’s or sprinkles.
Cooking Time: None! These treats are best served fresh, so enjoy within a few hours of making.
Salted Caramel Chocolate Eggs
Salted Caramel Chocolate Eggs Recipe
Create decadent treats that combine rich caramel with dark chocolate and a touch of saltiness. These bite-sized eggs are perfect for special occasions or as a indulgent gift.
Ingredients:
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small saucepan, combine the heavy cream, sugar, and sea salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
4. Remove the caramel from the heat and stir in the butter and vanilla extract until melted.
5. Pour the melted chocolate into egg-shaped molds or a silicone candy mold. Tap gently to remove any air bubbles.
6. Spoon the warm caramel over the chocolate, spreading evenly.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 30 minutes
Peeps S’mores Dip
This delightful dip brings together the classic campfire treat of s’mores with the colorful fun of Peeps marshmallow candies. Perfect for parties, snacks, or even just a sweet indulgence, this recipe is sure to please.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup graham cracker crumbs
– 1 cup milk chocolate chips
– 1 cup Peeps marshmallow candies, cut into small pieces
– Optional: whipped cream and additional graham cracker crumbs for topping
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese and powdered sugar until smooth.
3. Stir in graham cracker crumbs.
4. Melt chocolate chips in the microwave or in a double boiler.
5. Fold melted chocolate into the cream cheese mixture until well combined.
6. Stir in Peeps pieces.
7. Transfer dip to a serving dish or ramekin.
8. Bake for 10-12 minutes, or until warm and bubbly.
Cooking Time: 10-12 minutes
Orange Creamsicle Easter Candy
These vibrant treats capture the essence of springtime with their sunny orange hue and creamy filling. Perfect for Easter baskets or as a sweet surprise, these candies are sure to delight.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup powdered sugar
– 1/4 teaspoon orange extract
– 1/4 teaspoon yellow food coloring
– 1/4 cup heavy cream
– Confectioners’ sugar for dusting
Instructions:
1. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a separate bowl, whisk together the powdered sugar and orange extract.
3. Add the yellow food coloring to the sugar mixture and stir until combined.
4. Pour the melted white chocolate into a piping bag fitted with a small round tip.
5. Pipe small, irregular shapes onto parchment paper.
6. Allow the candy to set at room temperature for 30 minutes.
7. Drizzle with heavy cream and dust with confectioners’ sugar before serving.
Cooking Time: None
Summary
Get ready to indulge in some sweet celebrations this Easter with these 20 delicious recipes! From classic chocolate truffles to creative pretzel bites, there’s something for everyone. Try making homemade peanut butter eggs or creamy coconut nest candies. Or, get creative with strawberry cream cheese eggs or speckled robin’s egg candy. And don’t forget the kid-friendly options like easter popcorn balls and rice krispie treats. Whether you’re a seasoned baker or just looking for a fun treat to make with the kids, these recipes are sure to bring joy to your Easter celebrations.
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