As Easter approaches, many of us start thinking about what to serve for brunch. A delicious casserole is a great option, as it can be made ahead of time and serves a crowd. Whether you’re looking for something classic and comforting or a little more adventurous, we’ve got you covered with these 20 Easter casserole recipes perfect for your springtime celebration.
From savory dishes like ham and cheese breakfast casseroles to sweet treats like chocolate bread pudding, there’s something on this list for everyone. And the best part? Each of these recipes is easy to make and can be customized to fit your family’s tastes. So go ahead, get creative in the kitchen, and make this Easter brunch one to remember!
Ham and Cheese Easter Breakfast Casserole
A delicious and easy-to-make breakfast casserole perfect for your Easter morning gathering. This savory and sweet dish combines the flavors of ham, cheese, and eggs with a crunchy crust.
Ingredients:
– 1 (16 oz) package of frozen hash browns, thawed
– 1 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 6 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together eggs, milk, salt, and pepper.
3. Add the diced ham, shredded cheese, and thawed hash browns to the egg mixture. Stir until combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is set and golden brown on top.
Cooking Time: 35-40 minutes
Cheesy Potato and Bacon Easter Casserole
Perfect for your Easter celebration, this casserole combines the comforting flavors of potatoes, bacon, and cheese for a deliciously easy side dish or main course.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine potatoes, crumbled bacon, shredded cheese, milk, flour, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter.
4. Add the potato mixture to the prepared dish and smooth out the top.
5. Bake for 45-50 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 45-50 minutes
Spinach and Mushroom Easter Casserole
A delicious and savory twist on traditional Easter casserole, this Spinach and Mushroom Easter Casserole combines the flavors of fresh spinach, sautéed mushrooms, and creamy cheese.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a skillet, sauté mushrooms, onion, and garlic until tender.
3. In a separate bowl, combine spinach, cheddar cheese, Parmesan cheese, and melted butter. Mix well.
4. Add the cooked mushroom mixture to the spinach mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish. Top with beaten egg and milk.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Easter Egg and Sausage Casserole
This hearty casserole combines the richness of sausage with the sweetness of Easter eggs, perfect for a springtime celebration. With its easy-to-prepare ingredients and simple cooking instructions, this dish is sure to become a new family favorite.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, thyme, salt, and pepper.
4. In a greased 9×13-inch baking dish, arrange cooked sausage, then pour in egg mixture.
5. Sprinkle shredded cheese over the top and garnish with parsley.
6. Bake for 35-40 minutes or until casserole is set and golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Marshmallow Easter Casserole
A twist on the classic sweet potato casserole, this Easter-themed dessert combines the natural sweetness of sweet potatoes with the fluffy goodness of marshmallows. Perfect for springtime gatherings and celebrations!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of cinnamon
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, salt, and spices.
3. Stir in heavy cream, melted butter, and vanilla extract until well combined.
4. Fold in mini marshmallows.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until golden brown and marshmallows are toasted.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Easter Casserole
This creamy casserole is a delicious twist on the classic broccoli side dish, perfect for your Easter gathering. With its golden brown crust and gooey cheese sauce, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 pound fresh broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 1 cup crushed crackers (such as Ritz or Club)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, steam broccoli until tender. Drain and set aside.
3. In a separate saucepan, whisk together milk, flour, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2 minutes.
4. Stir in shredded cheddar cheese until melted and smooth.
5. In a greased 9×13-inch baking dish, arrange half of the broccoli florets. Pour half of the cheese sauce over the broccoli. Sprinkle with crushed crackers.
6. Repeat layers, ending with a layer of crackers on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Easter Brunch Strata with Artichokes and Sun-Dried Tomatoes
Start your Easter celebration off right with this delightful strata, featuring artichoke hearts and sun-dried tomatoes. This breakfast or brunch dish is perfect for a crowd, as it’s easy to make ahead and serves a dozen or more.
Ingredients:
– 12-15 eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, chopped
– 6-8 slices of bread (white or whole wheat), cubed
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, heavy cream, cheddar cheese, parsley, salt, and pepper.
3. Add artichoke hearts, sun-dried tomatoes, and bread cubes to the egg mixture; stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until puffed and golden brown.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Creamy Asparagus and Ham Easter Casserole
This classic spring casserole is a delightful combination of tender asparagus, savory ham, and creamy sauce, perfect for your Easter celebration. With its rich flavors and comforting warmth, this dish is sure to become a new family tradition.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of cooked ham, diced
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté asparagus in butter until tender.
3. In a separate bowl, mix cream, cheddar, and Parmesan cheese.
4. Combine cooked ham, asparagus, and cream mixture in a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Easter Bunny French Toast Casserole
Start your Easter celebration with a sweet and satisfying breakfast or brunch dish that’s sure to delight both kids and adults. This Easter Bunny French Toast Casserole is an easy-to-make, crowd-pleasing recipe that combines the comfort of French toast with the whimsy of Easter-themed fun.
Ingredients:
– 12 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Easter-themed sprinkles or edible images (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, and salt.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in a 9×13-inch baking dish.
5. Drizzle melted butter over the bread slices.
6. If using, sprinkle Easter-themed sprinkles or edible images on top.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Carrot and Parsnip Easter Casserole
Celebrate the arrival of spring with a vibrant and flavorful casserole that combines the natural sweetness of carrots and parsnips. This Easter-themed dish is perfect for your holiday gathering or potluck.
Ingredients:
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated cheddar cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the carrots, parsnips, onion, and garlic in olive oil until tender.
3. In a separate bowl, mix breadcrumbs and cheddar cheese.
4. Combine cooked carrot mixture with breadcrumb mixture.
5. Transfer to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Easter Quiche Casserole with Goat Cheese and Herbs
Celebrate Easter with a delicious and savory quiche casserole, infused with the creamy richness of goat cheese and the freshness of herbs. This show-stopping dish is perfect for your holiday gathering.
Ingredients:
– 1 pie crust
– 2 cups mixed greens (spinach, parsley, chives)
– 1/2 cup goat cheese, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh herbs (parsley, dill, tarragon)
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9×13 inch baking dish.
3. In a bowl, whisk together the cream, eggs, salt, and pepper.
4. Arrange the mixed greens, goat cheese, cheddar cheese, and herbs evenly over the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Spring Vegetable and Rice Easter Casserole
Celebrate the arrival of spring with this vibrant casserole, bursting with colorful vegetables and fluffy rice. Perfect for a seasonal gathering or Easter dinner.
Ingredients:
– 2 cups cooked white rice
– 1 cup mixed spring vegetables (peas, carrots, bell peppers, snap peas)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine cooked rice, spring vegetables, onion, garlic, parsley, and cheddar cheese.
3. In a separate bowl, whisk together milk and olive oil.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and smooth the top.
6. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Easter Leftover Turkey and Stuffing Casserole
Transform leftover turkey and stuffing into a delicious casserole perfect for the Easter season. This comforting dish is easy to prepare and can be served as a main course or side.
Ingredients:
– 2 cups leftover cooked turkey, diced
– 1 cup leftover stuffing, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the diced onion and minced garlic until softened.
3. Add the crumbled stuffing, mixed vegetables, chicken broth, and melted butter. Stir until well combined.
4. Add the diced turkey and stir until coated with the stuffing mixture.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and the top is golden brown.
Cooking Time: 25-30 minutes
Easter Lamb and Mint Casserole
Easter Lamb and Mint Casserole: A refreshing twist on traditional lamb dishes, this casserole combines the savory flavor of lamb with the bright, herbaceous taste of mint. Perfect for a springtime celebration like Easter!
Ingredients:
• 1 pound boneless lamb shoulder or leg, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup fresh mint leaves, chopped
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Add lamb cubes; cook until browned on all sides, about 5 minutes.
3. Transfer lamb to a 9×13-inch baking dish. Top with garlic, mint leaves, breadcrumbs, and Parmesan cheese. Season with salt and pepper to taste.
4. Bake for 30-35 minutes or until lamb is cooked through and the top is golden brown.
Cooking Time: 30-35 minutes
Easter Brunch Casserole with Croissants and Berries
Elevate your Easter brunch game with this sweet and savory casserole, featuring flaky croissants and a burst of fresh berries. This show-stopping dish is perfect for a crowd, and can be prepared ahead of time to make your morning a breeze.
Ingredients:
– 1 package of croissant dough (8-10 pieces)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out croissant dough to a thickness of about 1/8 inch.
3. Cut into squares, then roll each square into a ball.
4. Place balls in a greased 9×13-inch baking dish.
5. In a separate bowl, mix together melted butter, sugar, and heavy cream.
6. Pour mixture over croissants, followed by the mixed berries.
7. Bake for 35-40 minutes or until golden brown.
8. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Easter Shepherd’s Pie Casserole
Bring a springtime twist to the classic shepherd’s pie with this Easter-themed casserole recipe, perfect for your holiday gatherings. This colorful dish combines tender lamb or beef, vibrant vegetables, and creamy mashed potatoes.
Ingredients:
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 2 tbsp tomato paste
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups mashed potatoes
– 2 tbsp butter
– 1/2 cup grated cheddar cheese (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 350°F.
2. Brown the lamb or beef in a large skillet over medium-high heat. Drain excess fat.
3. Add onion, garlic, peas and carrots, chicken broth, tomato paste, thyme, salt, and pepper. Simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes evenly over the top.
6. Dot with butter and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until golden brown.
8. Garnish with chopped parsley before serving.
Cooking Time: 25-30 minutes
Easter Egg and Avocado Casserole
A creative twist on traditional Easter egg dishes, this casserole combines the richness of avocado with the sweetness of eggs and spices. Perfect for a springtime brunch or dinner.
Ingredients:
– 6 large eggs
– 2 ripe avocados, diced
– 1/4 cup chopped fresh chives
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, salt, and pepper.
3. Add diced avocado, chopped chives, and paprika; stir until combined.
4. Grease a 9×13-inch baking dish with olive oil.
5. Pour the egg mixture into the prepared dish and smooth top.
6. Bake for 35-40 minutes or until eggs are set and slightly golden brown.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Easter Brunch Casserole with Smoked Salmon and Dill
This vibrant casserole is perfect for Easter brunch, featuring the rich flavor of smoked salmon paired with fresh dill and creamy eggs. A delicious twist on traditional breakfast dishes.
Ingredients:
– 1 (8 oz) package smoked salmon, flaked
– 2 cups diced bell peppers (any color)
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh dill
– 4 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup cubed bread (white or whole wheat)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté bell peppers in olive oil until tender.
3. In a separate bowl, whisk together eggs and heavy cream.
4. In a greased 9×13-inch baking dish, arrange half of the bread cubes.
5. Top with smoked salmon, bell peppers, cheese, and dill.
6. Pour egg mixture over the top layer.
7. Repeat layers, ending with bread cubes on top.
8. Bake for 35-40 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Easter Chocolate Bread Pudding Casserole
Start your Easter celebration with this rich and decadent chocolate bread pudding casserole, perfect for a crowd or a special treat. Moist bread, melted chocolate, and toasted nuts come together in a delightful dessert that’s sure to impress.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 2 cups semi-sweet chocolate chips
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes and melted chocolate; stir until evenly coated.
3. In a separate bowl, whisk together sugar, heavy cream, eggs, and vanilla extract.
4. Pour wet ingredients over bread mixture; stir until well combined.
5. Fold in chopped nuts.
6. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easter Brunch Casserole with Sausage and Apple
Start your Easter celebration with a savory and sweet twist on traditional brunch dishes. This hearty casserole combines the flavors of sausage, apple, and cheddar cheese for a delicious and satisfying meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 medium apples, peeled and sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6-8 slices of white bread, cubed
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add apples, onion, and garlic to the skillet; cook until apples are tender.
4. In a separate bowl, whisk together milk, egg, thyme, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer ingredients in order: sausage mixture, bread cubes, and shredded cheese.
7. Pour milk mixture over the top.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to impress your Easter brunch guests with these mouth-watering casserole recipes! From classic ham and cheese to innovative sweet potato and marshmallow, there’s something for everyone. Whether you’re a fan of savory or sweet, these dishes are sure to satisfy. Try the Spinach and Mushroom Easter Casserole, the Creamy Asparagus and Ham Easter Casserole, or the Easter Bunny French Toast Casserole for a unique twist. Whatever your taste, these 20 delicious casserole recipes will make your Easter brunch unforgettable.
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