As the weather warms up and spring arrives, our thoughts turn to Easter celebrations. And what better way to mark the occasion than with a show-stopping dessert that’s sure to impress your guests? Enter the humble Easter trifle: a classic combination of layers, textures, and flavors that never goes out of style.
But why settle for just any old trifle recipe when you can create something truly decadent and indulgent? That’s where our collection of 18 irresistible Easter trifle recipes comes in. From rich chocolate and caramel combinations to fruity and refreshing treats, we’ve got a recipe to suit every taste and preference.
In this article, we’ll take you on a journey through the world of Easter trifles, exploring flavors and ingredients that are sure to delight. So go ahead, get creative, and indulge your sweet tooth with these mouthwatering recipes!
Classic Vanilla Berry Easter Trifle
A delightful dessert perfect for springtime celebrations, this Classic Vanilla Berry Easter Trifle is a layered masterpiece of sweet and tangy flavors.
Ingredients:
– 1 cup heavy cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 package vanilla pudding mix
– 1 cup milk
– 1/4 cup granulated sugar
– 1/2 cup crushed graham crackers
– 1 cup whipped cream
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whisk together pudding mix and milk until smooth. Refrigerate for at least 30 minutes.
2. In a separate bowl, whip heavy cream until stiff peaks form. Set aside.
3. In a 9×13-inch dish, create layers of graham cracker crumbs, vanilla pudding mixture, and whipped cream.
4. Repeat the layering process two more times, ending with a layer of whipped cream on top.
5. Arrange mixed berries on top of whipped cream and garnish with fresh mint leaves.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! This trifle is best served chilled.
Lemon Curd and Blueberry Easter Trifle
Brighten up your Easter celebration with this sweet and tangy trifle, featuring a rich lemon curd and fresh blueberries. This show-stopping dessert is perfect for springtime gatherings.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1 cup (120g) blueberries, fresh or frozen
– 1 cup (240ml) heavy cream, whipped
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 170°F (75°C).
2. In a medium saucepan, whisk together sugar, lemon juice, and butter until smooth.
3. Add egg yolks and cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
4. Strain curd into a clean bowl and let cool to room temperature.
5. In a large bowl, combine cooled lemon curd, blueberries, and whipped cream. Stir until well combined.
6. Spoon trifle into individual serving cups or a large glass bowl.
7. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Chocolate Caramel Easter Trifle
Elevate your Easter celebration with this decadent Chocolate Caramel Easter Trifle. Layers of moist chocolate cake, creamy caramel sauce, and fluffy whipped cream come together to create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 package chocolate cake mix
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup caramel sauce
– 1 cup milk chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the chocolate cake mix according to package instructions and let cool completely.
2. In a large mixing bowl, whip heavy whipping cream until stiff peaks form. Set aside.
3. In a separate bowl, combine granulated sugar, unsalted butter, and caramel sauce. Mix until smooth.
4. Cut the cooled chocolate cake into 1-inch (2.5 cm) cubes.
5. Begin building the trifle by layering half of the cake cubes in a large serving dish. Top with half of the whipped cream mixture, followed by half of the caramel sauce.
6. Repeat the layers, finishing with a layer of whipped cream on top.
7. Melt milk chocolate chips and drizzle over the whipped cream.
Cooking Time: 1 hour (prep and baking time)
Strawberry Cheesecake Easter Trifle
This show-stopping trifle is a delightful twist on traditional dessert, combining the sweetness of strawberries with the creamy richness of cheesecake. Perfect for spring celebrations or Easter gatherings, this impressive layered treat is sure to impress.
Ingredients:
– 1 1/2 cups vanilla wafers, crushed
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups sliced strawberries
– 1 cup whipped cream
– Easter sprinkles or chopped nuts for garnish (optional)
Instructions:
1. In a medium bowl, combine crushed wafers and melted butter to create the crust.
2. In a separate bowl, beat cream cheese until smooth. Add sugar and mix until combined.
3. Fold in heavy cream until stiff peaks form.
4. Layer the trifle by starting with the crust, followed by cheesecake mixture, strawberries, and whipped cream. Repeat for desired height.
5. Refrigerate for at least 2 hours to allow flavors to meld together.
6. Garnish with Easter sprinkles or chopped nuts, if desired.
Cooking Time: None, as this trifle is refrigerated only.
Raspberry White Chocolate Easter Trifle
Celebrate the sweetness of spring with this delightful Raspberry White Chocolate Easter Trifle! Layers of creamy white chocolate mousse, fresh raspberries, and sweet vanilla cake come together to create a show-stopping dessert perfect for Easter gatherings.
Ingredients:
– 1 cup heavy cream
– 8 ounces white chocolate chips
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup fresh raspberries
– 1 store-bought or homemade vanilla cake, cut into 1-inch cubes (about 6 cups)
– Whipped cream and additional raspberries for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a large bowl, combine sugar and salt. Add melted white chocolate and whisk until combined.
4. Fold whipped cream into the white chocolate mixture until fully incorporated.
5. Layer cake cubes, raspberry halves, and white chocolate mousse in a large serving dish or individual glasses.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
7. Just before serving, top with additional whipped cream and raspberries if desired.
Cooking Time: 15-20 minutes (preparation) + refrigeration time
Pistachio and Rosewater Easter Trifle
This elegant trifle combines the nutty flavor of pistachios with the sweet, floral essence of rosewater, creating a unique and refreshing dessert perfect for spring celebrations like Easter.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh pistachios
– 2 tablespoons rosewater
– 1 cup ladyfingers
– Fresh raspberries or strawberries, for garnish
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form. Add the granulated sugar and whisk until combined.
2. Fold in the chopped pistachios and rosewater.
3. Cut the ladyfingers into 1-inch pieces and dip each piece into the whipped cream mixture.
4. Assemble the trifle by layering the ladyfinger-soaked pieces with fresh raspberries or strawberries in a large glass bowl or individual glasses.
5. Chill for at least 30 minutes before serving.
Cooking Time: None (assembly only)
Tiramisu-Inspired Easter Trifle
Elevate your Easter celebrations with this creative twist on the classic Italian dessert. Layers of ladyfingers, creamy mascarpone cheese, and sweet strawberries come together in a show-stopping trifle that’s sure to impress.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups sliced strawberries
– 1 cup heavy cream, whipped
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, combine coffee and sugar; stir until dissolved.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side; they should be soft but still hold shape.
3. In a separate bowl, mix mascarpone cheese and butter until smooth.
4. Begin assembling the trifle by spreading half of the mascarpone mixture in the bottom of a large serving dish. Arrange 6 ladyfingers on top.
5. Repeat steps 3-4 with remaining ingredients.
6. Top with whipped cream and dust with confectioners’ sugar before serving.
Cooking Time: None (assemble just before serving)
Banana Pudding Easter Trifle
Elevate your Easter celebrations with this delightful dessert trifle featuring creamy banana pudding, sweet whipped cream, and crunchy cookies. Layered to perfection, this show-stopping treat is sure to impress your family and friends.
Ingredients:
– 1 cup vanilla pudding
– 2 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 cup Nilla wafers, crushed
– Fresh strawberries and blueberries for garnish (optional)
Instructions:
1. In a large bowl, mix together pudding and sliced bananas.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add sugar and salt; mix well.
3. To assemble the trifle, place half of the crushed Nilla wafers in the bottom of a 9×13-inch dish. Top with banana-pudding mixture.
4. Spread half of the whipped cream over the pudding layer. Repeat layers: Nilla wafers, banana-pudding mixture, and whipped cream.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
Cook Time: None (assembled dessert)
Orange and Almond Easter Trifle
This delightful trifle combines the brightness of oranges with the crunch of almonds, perfect for an Easter celebration. Layers of citrus-soaked cake, creamy orange custard, and toasted almonds create a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 cup heavy cream
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granulated sugar
– 2 tablespoons orange zest
– 1 tablespoon orange juice
– 1/2 cup cake crumbs (white or yellow cake)
– 1/4 cup sliced almonds
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Prepare the cake crumbs according to package instructions.
2. In a medium bowl, whisk together heavy cream, sugar, orange zest, and orange juice until stiff peaks form.
3. Layer the trifle by starting with cake crumbs, then orange custard, mixed berries, and finally toasted almonds in a 9×13-inch dish.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
5. Serve chilled, garnished with additional sliced almonds if desired.
Cooking Time: 30 minutes (preparing the cake crumbs) + refrigeration time
Coconut Mango Easter Trifle
Celebrate the arrival of spring with this vibrant and refreshing Coconut Mango Easter Trifle, perfect for your Easter gathering or brunch.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened shredded coconut
– 1 ripe mango, diced
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup granola
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Fold in the sweetened shredded coconut and set aside.
3. Layer the whipped cream mixture, diced mango, mixed berries, and granola in a large glass or crystal bowl.
4. Drizzle with honey and sprinkle with vanilla extract.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time only)
Serve chilled and enjoy!
Peanut Butter Cup Easter Trifle
A sweet and indulgent dessert perfect for springtime celebrations, this trifle combines the classic flavors of peanut butter cups with creamy whipped cream, crunchy cookies, and fresh berries.
Ingredients:
– 1 package of peanut butter cups (30-40 pieces)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/2 cup crushed chocolate sandwich cookies
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream topping and additional peanuts or sprinkles for garnish (optional)
Instructions:
1. Cut the peanut butter cups into quarters.
2. In a large bowl, whip the heavy whipping cream until stiff peaks form. Add granulated sugar and mix until combined.
3. Crush the chocolate sandwich cookies in a food processor or place them in a plastic bag and crush with a rolling pin.
4. Layer the trifle by starting with a layer of crushed cookies, followed by a layer of peanut butter cup quarters, then a layer of whipped cream.
5. Repeat steps 4-5 until all ingredients are used, finishing with a layer of whipped cream on top.
6. Garnish with additional peanuts or sprinkles if desired.
7. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None necessary!
Cherry and Chocolate Easter Trifle
A sweet and festive dessert perfect for Easter celebrations, this trifle combines the flavors of cherry and chocolate with a delightful texture.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup fresh cherries, pitted
– 1 cup chocolate cake, crumbled
– 1 cup whipped cream
– 1 cup cherry preserves
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and butter until stiff peaks form.
2. Fold in vanilla extract.
3. Cut the chocolate cake into small cubes and set aside.
4. In a large serving dish, create a layer of crumbled cake.
5. Top with a layer of whipped cream, followed by a layer of cherries.
6. Drizzle cherry preserves over the cherries.
7. Repeat steps 4-6 until all ingredients are used, finishing with a layer of whipped cream on top.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None required!
Passionfruit and Coconut Easter Trifle
Celebrate Easter with a sweet and tropical twist on the classic trifle. Layers of creamy coconut, tangy passionfruit, and soft sponge cake come together to create a show-stopping dessert perfect for spring.
Ingredients:
– 1 cup heavy cream
– 1/2 cup shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup passionfruit puree
– 1 sponge cake, cut into small cubes
– 1/4 cup unsalted butter, softened
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, whip heavy cream and sugar until stiff peaks form.
2. Fold in shredded coconut until well combined.
3. Spoon half the whipped cream mixture into a serving dish or individual glasses.
4. Top with passionfruit puree, followed by sponge cake cubes.
5. Repeat layers, finishing with a layer of whipped cream.
6. Chill for at least 30 minutes before serving.
Cooking Time: None
Matcha Green Tea Easter Trifle
Celebrate the arrival of spring with a refreshing and visually stunning Matcha Green Tea Easter Trifle. This delightful dessert combines the bright green color of matcha with sweet and tangy flavors, perfect for an Easter gathering or springtime celebration.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons matcha powder
– 1 cup confectioners’ sugar
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 cup vanilla cake cubes
– 1/4 cup honey syrup (equal parts honey and water dissolved)
– Whipped cream and edible flowers for garnish (optional)
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Add matcha powder and confectioners’ sugar; mix until combined.
2. Layer whipped cream mixture with mixed berries and vanilla cake cubes in a 9×13-inch dish.
3. Drizzle honey syrup over the top layer of cake.
4. Chill trifle in the refrigerator for at least 30 minutes to allow flavors to meld together.
5. Just before serving, garnish with whipped cream and edible flowers (if using).
Cooking Time: 15-20 minutes
Spiced Apple and Walnut Easter Trifle
Celebrate Easter with a delightful dessert that combines the flavors of apple, walnut, and warm spices. This layered trifle is perfect for spring gatherings and special occasions.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 (16 oz) can apple pie filling
– 1 cup chopped walnuts
– 1 cup cubed pound cake
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until stiff peaks form.
2. In a separate bowl, mix apple pie filling with chopped walnuts.
3. Assemble the trifle by layering cake, apple mixture, and whipped cream in a 9×13-inch dish.
4. Dust with confectioners’ sugar before serving.
Cooking Time: 15 minutes to assemble, refrigerate for at least 2 hours or overnight.
Carrot Cake Easter Trifle
Celebrate Easter with a delightful twist on traditional carrot cake – layered with creamy custard and colorful jelly beans, this trifle is sure to impress your guests. This show-stopping dessert combines the flavors of warm spices, sweet carrots, and tangy cream in a visually stunning presentation.
Ingredients:
– 1 package of carrot cake mix
– 1 cup heavy cream
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1 cup crushed walnuts (optional)
– 1 cup jelly beans (assorted colors)
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the carrot cake according to package instructions and let it cool.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, salt, and vanilla extract until stiff peaks form.
3. Layer the cooled carrot cake, whipped cream mixture, and crushed walnuts (if using) in a large serving dish or individual glasses.
4. Top with jelly beans and refrigerate for at least 2 hours before serving.
Cooking Time: None required
Eton Mess-Inspired Easter Trifle
Celebrate Easter with a delightful twist on the classic Eton mess dessert! This trifle combines layers of creamy meringue, juicy strawberries, and sweet whipped cream to create a show-stopping treat.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup store-bought or homemade meringue cookies, crushed
– 1 tablespoon vanilla extract
Instructions:
1. In a large bowl, whip heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in confectioners’ sugar and vanilla extract.
3. Layer the whipped cream mixture with sliced strawberries and crushed meringue cookies in a large glass or crystal trifle dish.
4. Repeat steps 1-3 until all ingredients are used, finishing with a layer of whipped cream on top.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Black Forest Easter Trifle
Celebrate the arrival of spring with this show-stopping Black Forest Easter Trifle, a rich and creamy dessert that combines the flavors of chocolate, cherries, and whipped cream.
Ingredients:
– 1 cup heavy whipping cream
– 2 cups fresh cherries, pitted
– 1 cup chocolate cake crumbs (homemade or store-bought)
– 1/4 cup cherry preserves
– 1/2 cup chopped dark chocolate or chocolate shavings
– Whipped cream and additional cherries for garnish
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form. Set aside.
2. In a separate bowl, combine the pitted cherries and cherry preserves. Mix well to combine.
3. In a 9×13 inch dish or trifle bowl, create a layer of chocolate cake crumbs.
4. Top with a layer of whipped cream, followed by a layer of cherry mixture.
5. Repeat steps 3-4 one more time, finishing with a layer of whipped cream and topped with chopped dark chocolate or shavings.
6. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time: 15 minutes (preparation only)
Serve chilled, garnished with additional whipped cream and cherries if desired.
Summary
Get ready for a sweet and indulgent Easter celebration with these 18 decadent trifle recipes! From classic vanilla berry to chocolate caramel, strawberry cheesecake, and many more unique flavor combinations, there’s something for everyone. Each layer of creamy pudding, moist cake, or juicy fruit is topped off with whipped cream, nuts, or chocolate shavings for an irresistible treat that’s sure to impress your Easter guests.
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