Are you a fan of moist and delicious banana bread? Look no further! In this article, we’ll be sharing 18 simple and easy banana bread recipes that are sure to satisfy your cravings. From classic flavors to creative twists, our collection has something for everyone.
Whether you’re a beginner in the kitchen or a seasoned baker, these recipes are perfect for anyone who loves the taste of ripe bananas baked into a warm and comforting loaf. And the best part? Most of these recipes require only a few ingredients and can be prepared in under an hour.
So go ahead, grab your mixing bowl and preheat that oven – we’re about to take you on a banana-filled baking adventure!
Classic Easy Banana Bread
Moist and flavorful, this classic banana bread recipe is a staple for any occasion. With just a few simple ingredients and steps, you’ll have a delicious loaf to enjoy or share.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Chocolate Chip Banana Bread
This recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a deliciously moist and flavorful bread perfect for breakfast or snack time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, sugar, melted butter, eggs, vanilla extract, and mashed bananas. Mix until smooth.
3. Stir in chocolate chips and salt.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 55-60 minutes
Enjoy your delicious Chocolate Chip Banana Bread!
Vegan Easy Banana Bread
Vegan Easy Banana Bread Recipe
Moist and delicious, this vegan banana bread is perfect for a quick breakfast or snack.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup non-dairy milk (almond, soy, or coconut)
– 1 tablespoon apple cider vinegar
– 1/4 cup vegan butter or margarine, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, sugar, flour, baking powder, and salt.
3. Add non-dairy milk, apple cider vinegar, and melted vegan butter or margarine. Mix until smooth.
4. Pour batter into the prepared loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool before slicing and serving.
Cooking Time: 45-50 minutes
Gluten-Free Banana Bread
Moist and delicious, this gluten-free banana bread is perfect for a snack or dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened applesauce
– 3 large eggs
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)
– 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, almond flour, coconut sugar, applesauce, eggs, salt, baking soda, and xanthan gum (if using). Mix until smooth.
3. Pour in melted coconut oil and mix until well combined.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
5. Remove from oven and let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Healthy Oatmeal Banana Bread
A delicious and nutritious twist on classic banana bread, this recipe combines the natural sweetness of bananas with the wholesome goodness of oatmeal.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup honey
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– Pinch of salt
– Optional: nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, and baking powder.
3. In a large bowl, combine mashed bananas, honey, melted butter, and egg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Peanut Butter Banana Bread
Moist and delicious, this Peanut Butter Banana Bread is perfect for a snack or dessert.
Ingredients:
• 2 ripe bananas, mashed
• 1/2 cup creamy peanut butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, peanut butter, sugar, and eggs. Whisk until smooth.
4. Add softened butter and vanilla extract to the banana mixture. Whisk until combined.
5. Gradually add dry ingredients to wet ingredients. Mix until just combined.
6. Pour batter into prepared loaf pan. Smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 55-60 minutes
Nutella Swirl Banana Bread
Moist banana bread gets a decadent twist with the addition of Nutella’s rich chocolate-hazelnut spread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup Nutella
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. Swirl in 1/4 cup Nutella into the batter using a knife or spatula.
7. Top with remaining batter and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Swirl Banana Bread
Moist banana bread filled with the warmth of cinnamon and a sweet swirl.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, melted butter, eggs, cinnamon, and nutmeg. Stir until smooth.
4. Add dry ingredients to banana mixture; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Mix 1 tbsp granulated sugar and 1/2 tsp cinnamon in a small bowl. Sprinkle mixture evenly over the batter.
7. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Let cool on a wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Blueberry Banana Bread
Moist and flavorful, this blueberry banana bread is perfect for a weekend breakfast or brunch. This sweet treat combines the natural sweetness of ripe bananas with the tanginess of fresh blueberries.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup fresh or frozen blueberries
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix mashed bananas, sugar, melted butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Banana Bread
Combine the warmth of pumpkin spice with the natural sweetness of ripe bananas to create a deliciously moist and flavorful bread.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 tsp pumpkin pie spice
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, ginger, and pumpkin pie spice.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and Greek yogurt. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Maple Walnut Banana Bread
Moist banana bread infused with the rich flavors of maple syrup and crunchy walnuts.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– 1 large egg
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, combine mashed bananas, sugar, maple syrup, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Lemon Poppy Seed Banana Bread
Lemon Poppy Seed Banana Bread Recipe
This moist and flavorful banana bread combines the sweetness of ripe bananas with the brightness of lemon zest, all wrapped up in a crunchy poppy seed topping.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tbsp freshly squeezed lemon juice
– 1 tsp vanilla extract
– 1/2 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, lemon juice, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in poppy seeds and fold until evenly distributed.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Coconut Banana Bread
Moist and flavorful, this coconut banana bread is perfect for a snack or dessert. With the sweetness of ripe bananas and the creaminess of shredded coconut, it’s a delicious treat that’s easy to make.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, sugar, and coconut. Stir until combined.
3. Add mashed bananas, melted butter, egg, and vanilla extract. Mix until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Zucchini Banana Bread
This recipe combines the natural sweetness of bananas with the subtle flavor of zucchinis, creating a moist and delicious bread perfect for breakfast or a snack.
Ingredients:
– 2 large ripe bananas, mashed
– 1 medium-sized zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 55-60 minutes
Carrot Banana Bread
Moist and flavorful, this carrot banana bread combines the natural sweetness of bananas with the earthy taste of carrots. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup grated carrots
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Chopped walnuts or pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, grated carrots, sugar, melted butter, eggs, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Banana Bread
This moist and flavorful bread combines the natural sweetness of bananas with the warmth of cinnamon and the crunch of chopped apples, perfect for a cozy breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup chopped apples (about 1 medium apple)
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, eggs, and vanilla extract; mix until smooth.
3. Add flour, baking powder, salt, chopped apples, and cinnamon; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Double Chocolate Banana Bread
Moist banana bread packed with double the chocolatey goodness – a perfect treat to satisfy your sweet tooth!
Ingredients:
– 3 large ripe bananas, mashed
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to banana mixture; stir until just combined.
5. Melt 1/4 cup of semi-sweet chocolate chips in the microwave (30-second increments, stirring between each interval). Fold into batter.
6. Pour batter into prepared loaf pan. Top with remaining dark chocolate chips.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Streusel Topped Banana Bread
Moist banana bread gets a delightful twist with the addition of a crunchy streusel topping, perfect for breakfast or as a snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1/2 tsp vanilla extract
– Streusel Topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour batter into prepared loaf pan and top with Streusel Topping (see below).
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp ground cinnamon
– 1/2 tsp unsalted butter, softened
Combine dry ingredients in a small bowl. Add butter and mix until crumbly.
Summary
Get ready to indulge in a delicious banana bread bonanza! This collection of 18 simple and easy recipes offers something for everyone. From classic and chocolate chip to vegan, gluten-free, and healthy oatmeal options, there’s a banana bread recipe here that’s sure to satisfy your cravings. Whether you’re looking for a sweet treat or a healthy snack, these mouthwatering recipes are perfect for any time of day. So go ahead, get baking, and enjoy the sweetness!
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