Start your day off right with these 18 delicious and easy-to-make breakfast recipes that require simple ingredients. Whether you’re a busy professional or a hectic parent, mornings can be chaotic, but with these ideas, you’ll never have to sacrifice flavor for convenience again.
From classic scrambled eggs with toast to overnight oats with almond milk and chia seeds, we’ve got a recipe to suit every taste and dietary need. Our collection of quick breakfast recipes uses only the most straightforward ingredients, ensuring that even the most novice cooks can whip up a tasty meal in no time.
In this article, we’ll dive into the world of morning meals, sharing our top picks for the best breakfast recipes that are perfect for busy mornings. Whether you’re looking for something sweet or savory, we’ve got you covered.
Classic scrambled eggs with toast
Start your day off right with this simple and delicious recipe for classic scrambled eggs with toast.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– Salt and pepper to taste
– 2 slices of bread (white or whole wheat)
– Optional: chopped herbs like parsley or chives for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well beaten.
2. Heat a non-stick pan over medium heat and add the butter. Once melted, pour in the egg mixture.
3. Let the eggs cook for about 30 seconds until the edges start to set.
4. Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. Continue cooking for another 2-3 minutes or until the eggs are cooked through.
6. Meanwhile, toast the bread and season with salt and pepper to taste.
7. Serve the scrambled eggs on top of the toast and garnish with chopped herbs if desired.
Cooking Time: 10-12 minutes
Banana oatmeal pancakes
Begin your day with a delicious and nutritious breakfast that combines the natural sweetness of bananas with the wholesome goodness of oats. These moist and flavorful pancakes are perfect for a family brunch or a quick morning meal.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Optional: chopped walnuts or honey for topping
Instructions:
1. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
2. Add mashed bananas, egg, milk, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Enjoy your delicious Banana Oatmeal Pancakes!
Avocado toast with a sprinkle of chili flakes
Elevate your breakfast or snack game with this creamy and spicy twist on classic avocado toast!
Ingredients:
– 2 ripe avocados, mashed
– 2 slices of whole grain bread (toasted)
– Salt and pepper to taste
– 1/4 teaspoon chili flakes
– Optional: lemon juice, red onion, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle a pinch of salt and pepper to taste.
4. Add the chili flakes and stir gently into the avocado.
5. Serve immediately, or refrigerate for up to 30 minutes before serving.
Cooking Time: 5-10 minutes
Greek yogurt with honey and granola
Start your day off right with this deliciously simple recipe that combines the creaminess of Greek yogurt, the warmth of honey, and the crunch of granola.
Ingredients:
– 1 cup Greek yogurt
– 2 tbsp pure honey
– 1/4 cup granola
– Optional: fresh fruit (such as berries or sliced banana)
Instructions:
1. In a small bowl, scoop out the desired amount of Greek yogurt.
2. Drizzle the honey over the yogurt, spreading it evenly with a spoon or your finger.
3. Sprinkle the granola over the top of the honey, creating a crunchy layer.
4. If desired, add some fresh fruit to the mix for extra flavor and texture.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Peanut butter and banana sandwich
A simple yet satisfying sandwich that combines the creaminess of peanut butter with the sweetness of ripe bananas.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1 ripe banana, sliced
– 2 tbsp peanut butter
– Optional: honey, chopped nuts, or sea salt for added flavor and texture
Instructions:
1. Spread 1 tablespoon of peanut butter on each slice of bread.
2. Arrange the sliced bananas on one slice of bread.
3. Top with the second slice of bread to create a sandwich.
4. Cut diagonally or horizontally, depending on your preference.
Cooking Time: None – this sandwich is ready in an instant!
Microwave egg and cheese breakfast burrito
Start your day with a flavorful and convenient breakfast burrito that’s ready in just minutes. This microwave recipe combines scrambled eggs, melted cheese, and tortilla wrapped together for a satisfying morning meal.
Ingredients:
– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– 1 cup shredded cheddar cheese (divided)
– 1 small flour tortilla
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a microwave-safe bowl and whisk together. Add the butter or non-stick cooking spray and mix well.
2. Microwave on high for 30-45 seconds, or until the eggs are scrambled and cooked through.
3. Place 1/2 cup of shredded cheese in the center of the tortilla.
4. Add the scrambled eggs on top of the cheese.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a burrito shape.
6. Microwave on high for an additional 10-15 seconds to melt the remaining cheese.
Cooking Time: 45-60 seconds total
Fruit and nut butter toast
A simple yet delicious breakfast or snack option that combines the natural sweetness of fruit with the creamy richness of nut butter on toasted bread.
Ingredients:
– 2 slices of whole grain bread (toasted)
– 1-2 tablespoons of your preferred nut butter (e.g. peanut butter, almond butter, cashew butter)
– 1/2 cup of mixed fruit (such as sliced strawberries, blueberries, and banana)
– Pinch of salt
– Optional: honey or maple syrup for added sweetness
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tablespoons of nut butter on each slice of toast.
3. Arrange the mixed fruit on top of the nut butter.
4. Sprinkle a pinch of salt to balance out the flavors.
5. If desired, drizzle with honey or maple syrup for extra sweetness.
6. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Simple smoothie bowl with fresh berries
Start your day with a boost of energy and flavor from this simple smoothie bowl recipe featuring fresh berries!
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup rolled oats
– Chia seeds and fresh fruit for topping (optional)
Instructions:
1. In a blender, combine frozen berries, sliced banana, and Greek yogurt.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add honey and blend until well combined.
4. Pour the mixture into a bowl.
5. Top with rolled oats, chia seeds, and additional fresh fruit (if using).
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Hard-boiled eggs with a side of fruit
A simple yet satisfying breakfast or snack option that combines the richness of hard-boiled eggs with the natural sweetness of fresh fruit. This recipe is perfect for a quick and easy meal on-the-go.
Ingredients:
– 6 large eggs
– Salt, to taste
– 1 cup mixed fresh fruit (such as strawberries, blueberries, grapes, and pineapple)
– Optional: chopped herbs or edible flowers for garnish
Instructions:
1. Place the eggs in a single layer at the bottom of a saucepan or pot.
2. Add enough cold water to cover the eggs by about an inch.
3. Bring the water to a boil, then reduce the heat to a simmer and cook for 10-12 minutes.
4. Remove the eggs from the water with a slotted spoon and run under cold water to stop cooking.
5. Slice the hard-boiled eggs into halves or quarters.
6. Arrange the fruit on a plate or serving dish.
7. Serve the sliced eggs alongside the fresh fruit.
Cooking Time: 10-12 minutes for hard-boiled eggs, no additional time needed for the fruit preparation.
Homemade granola bars
Take control of your snack game with these easy-to-make homemade granola bars, packed with nutritious ingredients and customizable to your taste preferences. Perfect for lunchboxes, after-school snacks, or on-the-go fuel.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: dried fruits, seeds, or chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, and brown sugar.
3. In a separate bowl, mix honey, oil, vanilla extract, and salt. Pour over the dry ingredients and stir until well combined.
4. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Overnight oats with almond milk and chia seeds
Start your day off right with this simple and healthy breakfast recipe that combines the creaminess of almond milk with the nutty flavor of chia seeds.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 2 tablespoons chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a jar or container, combine the oats, almond milk, chia seeds, and honey or maple syrup (if using).
2. Stir until the chia seeds are well coated with the liquid.
3. Cover the container and refrigerate overnight for at least 4 hours or up to 8 hours.
4. In the morning, give the mixture a stir and add any desired toppings, such as sliced fruit or nuts.
Cooking Time: None! Just let it sit in the fridge overnight.
Enjoy your delicious and nutritious breakfast!
Scrambled egg and spinach wrap
Start your day with a nutritious and delicious wrap filled with scrambled eggs, fresh spinach, and crispy tortilla.
Ingredients:
– 2 large eggs
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– 1 small flour tortilla
– Salt and pepper to taste
– Optional: feta cheese, avocado, or red pepper flakes for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk until smooth.
2. Heat the butter in a non-stick pan over medium heat. Pour in the eggs and scramble until cooked through.
3. Add the fresh spinach leaves to the pan and stir until wilted.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by placing the scrambled egg mixture onto the center of the tortilla, leaving a small border around the edges.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 10-12 minutes
Quick cinnamon toast with butter
This classic comfort food recipe is a staple for any time of day, whether you’re looking for a quick breakfast, snack or dessert. With just a few simple ingredients and steps, you’ll be enjoying warm, gooey cinnamon toast in no time.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of unsalted butter, softened
– 1 teaspoon of ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your toaster or conventional oven to 350°F (175°C).
2. Butter each slice of bread on one side with the softened butter.
3. Sprinkle a pinch of salt and 1/4 teaspoon of ground cinnamon evenly over the buttered surface of each slice.
4. Place the slices in the toaster or oven, and toast until golden brown and crispy (about 5-7 minutes).
5. Remove from heat and serve warm.
Cooking Time: 5-7 minutes
Yogurt parfait with granola and mixed fruits
Kick-start your day with a nutritious and delicious yogurt parfait, packed with crunchy granola and a medley of mixed fruits. This quick and easy recipe is perfect for breakfast or a snack.
Ingredients:
– 1 cup plain yogurt
– 2 tablespoons granola
– 1/2 cup mixed fruits (e.g., blueberries, strawberries, grapes)
– Optional: honey or maple syrup to taste
Instructions:
1. Layer the ingredients in a glass or jar: yogurt, then granola, followed by mixed fruits.
2. Repeat steps 1-2 until you reach the top of the glass or jar.
3. If desired, drizzle with honey or maple syrup.
4. Serve immediately and enjoy!
Cooking Time: None
Servings: 1
Simple cheese and tomato omelette
A simple yet satisfying breakfast or brunch option that combines the creaminess of cheese with the sweetness of fresh tomatoes.
Ingredients:
– 2 eggs
– 1 medium tomato, diced
– 1 tablespoon butter
– 1/4 cup grated cheddar cheese (or your preferred type)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Add the diced tomato and cook for another minute, stirring gently.
5. Sprinkle the grated cheese over the top of the omelette.
6. Use a spatula to fold the omelette in half.
7. Cook for an additional 30 seconds to melt the cheese and cook through.
8. Slide the omelette onto a plate and serve hot.
Cooking Time: 5-6 minutes
Apple slices with peanut butter dip
A classic combination that’s both healthy and delicious! This recipe is perfect as a snack or dessert for kids and adults alike.
Ingredients:
– 3-4 apples, sliced into thin rounds
– 1/2 cup creamy peanut butter
– Optional: honey, granola, or chopped nuts for added flavor and crunch
Instructions:
1. In a small bowl, mix together the peanut butter until smooth.
2. Arrange apple slices on a serving plate or platter.
3. Drizzle the peanut butter over the apples, using as much or little as you like.
4. If desired, add a drizzle of honey and sprinkle with granola or chopped nuts for added flavor and texture.
5. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready in no time.
French toast with maple syrup
Start your day off right with this simple and delicious recipe for French toast topped with warm maple syrup. This sweet breakfast treat is perfect for a lazy Sunday morning or a quick weeknight meal.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 large eggs
– 1 cup of milk
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Maple syrup, warmed
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm French toast with a drizzle of warmed maple syrup.
Cooking Time: 10-12 minutes
Breakfast quesadilla with scrambled eggs and cheese
Start your day off right with this easy-to-make breakfast quesadilla, packed with scrambled eggs, melted cheese, and a hint of Mexican flavor.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1/2 cup shredded cheddar cheese (divided)
– 2 large flour tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado
Instructions:
1. In a bowl, scramble the eggs with a fork and set aside.
2. Heat the butter in a medium skillet over medium heat. Add the diced onion and cook until softened, about 2 minutes.
3. Pour the scrambled eggs into the skillet and stir to combine with the onion. Cook until the eggs are just set, about 3-4 minutes.
4. In a separate pan or griddle, warm one tortilla over medium heat for about 30 seconds on each side.
5. Place half of the cheese on the tortilla, followed by the scrambled egg mixture. Fold the tortilla in half to enclose the filling.
6. Cook for an additional 2-3 minutes, until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining ingredients.
Cooking Time: About 10-12 minutes total
Summary
Start your day off right with these 18 quick and easy breakfast recipes that use simple ingredients. From classic scrambled eggs with toast to banana oatmeal pancakes, there’s something for everyone. Try avocado toast with a sprinkle of chili flakes or Greek yogurt with honey and granola for a healthy twist. Or, go for a sweet treat like peanut butter and banana sandwich or French toast with maple syrup. Whatever you choose, these recipes will help you fuel up for a busy morning.
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