Are you a beginner in the kitchen looking for some delicious and easy-to-make cheese recipes? Look no further! In this article, we’ll be sharing 20 mouth-watering and simple cheese recipes that are perfect for anyone just starting to experiment with cooking. From classic comfort foods like mac and cheese and grilled cheese sandwiches, to creative twists on traditional dishes like cheesy garlic bread and parmesan crusted chicken, there’s something for everyone in this collection.
Whether you’re a fan of creamy sauces, gooey melted cheese, or savory baked goods, these recipes are sure to satisfy your cravings. And the best part? They’re all incredibly easy to make, requiring minimal ingredients and cooking skills. So go ahead, get ready to indulge in a world of cheesy goodness, and let’s dive into our top 20 easy cheese recipes for beginners!
Cheesy Garlic Bread
Get ready to satisfy your cravings with this simple yet mouth-watering Cheesy Garlic Bread recipe! This classic comfort food is easy to make and perfect for snacking or serving as a side dish.
Ingredients:
– 1 loaf of French bread (14-16 inches long)
– 3 cloves of garlic, minced
– 2 tablespoons butter, softened
– 1/2 cup grated cheddar cheese, divided
– 1 teaspoon dried parsley
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter.
4. Spread the garlic-butter mixture evenly onto each bread half.
5. Sprinkle half of the cheddar cheese on top of each bread half.
6. Place the bread halves on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove from oven, sprinkle with remaining cheddar cheese and parsley.
9. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Easy Mac and Cheese
A comforting classic that’s quick to make and always a crowd-pleaser! This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Add the milk and stir until it starts to simmer.
5. Gradually add the cheddar and Parmesan cheese, stirring constantly until smooth and creamy.
6. Combine the cooked macaroni with the cheese sauce. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and top with additional grated cheese (optional).
8. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
3-Ingredient Cheese Quesadilla
Need a snack that’s quick, easy, and satisfying? Look no further! This 3-ingredient cheese quesadilla recipe is a game-changer.
Ingredients:
– 2 large tortillas
– 1 cup shredded cheddar cheese (or your preferred blend)
– 1/4 cup chopped cooked chicken (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place one tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
3. Add chopped cooked chicken (if using) and fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese starts to melt.
5. Flip the quesadilla and cook for an additional 2 minutes, until the other side is also lightly browned and the cheese is melted.
6. Repeat with the remaining ingredients to make a second quesadilla.
Cooking Time: Approximately 4-6 minutes per quesadilla
Creamy Cheese Dip
Elevate your snack game with this rich and creamy cheese dip, perfect for veggie sticks, crackers, or chips.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, combine the softened cream cheese and mayonnaise until smooth.
3. Add lemon juice, garlic powder, salt, and pepper; mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the dip is lightly golden brown and warm.
6. Remove from the oven and garnish with chopped fresh herbs, if desired.
Cooking Time: 15-20 minutes
Simple Cheese Omelette
A classic breakfast favorite that’s easy to make and packed with flavor. This simple cheese omelette recipe is a great way to start your day off right.
Ingredients:
– 2 eggs
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese (or your preferred cheese type)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Heat the butter in a small non-stick skillet over medium heat until it’s melted and foamy.
3. Pour in the egg mixture and let it cook for about 30 seconds, until the edges start to set.
4. Sprinkle the shredded cheese over half of the omelette.
5. Use a spatula to gently lift the edge of the omelette and tilt the skillet so the uncooked egg can flow underneath.
6. Once the eggs are almost set, use the spatula to fold the other half of the omelette over the cheese.
7. Cook for another 30 seconds to a minute, until the cheese is melted and the omelette is cooked through.
Cooking Time: Approximately 2-3 minutes
Baked Mozzarella Sticks
Transform mozzarella sticks from a fried favorite to a healthier, baked delight with this easy recipe. Perfect for snacking or as an appetizer, these crispy treats are sure to please.
Ingredients:
– 1 cup whole milk mozzarella cheese
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the mozzarella cheese into 1-inch (2.5 cm) sticks.
3. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
4. Dip each mozzarella stick into the egg and then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated mozzarella sticks on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and sprinkle with salt and pepper.
7. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Quick Cheese Pizza
Quick Cheese Pizza Recipe
This recipe yields a deliciously simple and cheesy pizza that’s ready in no time! With just a few ingredients, you can have a satisfying meal on the table in under 15 minutes.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza crust on a floured surface or use a pre-baked crust.
3. Spread the olive oil evenly over the crust, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese evenly over the crust, followed by the Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 10-12 minutes
Homemade Cheese Sauce
Elevate your mac ‘n cheese or nacho game with this simple and indulgent homemade cheese sauce recipe. With just a few ingredients, you’ll be enjoying a velvety smooth delight in no time!
Ingredients:
– 2 cups grated cheddar cheese
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the milk, whisking constantly to prevent lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens.
5. Remove from heat and stir in the grated cheddar cheese until melted and smooth.
6. Season with paprika, salt, and pepper to taste.
Cooking Time: 10-12 minutes
Cheesy Scrambled Eggs
Start your day with a creamy and delicious breakfast that’s sure to satisfy! This classic recipe combines the simplicity of scrambled eggs with the richness of melted cheese for a morning treat.
Ingredients:
– 4 large eggs
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (or to taste)
– Salt and pepper, to taste
Instructions:
1. Crack the eggs into a bowl and whisk together with a fork until well-beaten.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for 2-3 minutes or until the edges start to set.
4. Sprinkle the grated cheese evenly over the eggs and continue cooking for another 1-2 minutes, stirring occasionally.
5. Use a spatula to gently scramble the eggs and break up any curds.
6. Cook for an additional minute, until the cheese is melted and the eggs are cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Easy Cheese Fondue
Easy Cheese Fondue Recipe
A warm, gooey, and irresistibly cheesy fondue perfect for snacking or entertaining. This recipe requires just a few simple ingredients and minimal effort to create a delightful dip for your favorite dippers.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon unsalted butter
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan over medium heat, melt the butter.
2. Add the paprika and stir for 1 minute.
3. Gradually add the cheddar and mozzarella cheese, stirring constantly until smooth and melted.
4. Season with salt and pepper to taste.
5. Transfer the fondue to a serving dish or fondue pot.
Cooking Time: 10-12 minutes
Parmesan Crusted Chicken
Elevate your chicken game with this crispy and flavorful Parmesan Crusted Chicken recipe, perfect for a weeknight dinner or special occasion. With just a few simple ingredients, you’ll be enjoying tender and crunchy chicken in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Cheesy Broccoli Casserole
This comforting casserole combines the flavors of tender broccoli, creamy cheese sauce, and crispy breadcrumbs, making it a perfect side dish for any occasion.
Ingredients:
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– 1 cup breadcrumb mixture (see below)
– Salt and pepper to taste
Breadcrumb Mixture:
– 1/2 cup panko breadcrumbs
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Steam broccoli until tender, about 3-5 minutes.
3. In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar cheese until melted.
6. In a greased 9×13-inch baking dish, arrange broccoli in an even layer. Pour cheese sauce over the top.
7. Sprinkle breadcrumb mixture evenly over the casserole.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ricotta Stuffed Shells
Elevate your pasta game with this creamy and flavorful recipe for Ricotta Stuffed Shells. This comforting dish is perfect for a cozy night in or as a main course for special occasions.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, Parmesan cheese, beaten egg, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with chopped parsley (if using).
6. Bake for 20-25 minutes or until golden brown on top.
Cooking Time: 20-25 minutes
Grilled Cheese Sandwich
A timeless comfort food, this grilled cheese sandwich recipe yields a perfectly melted and crispy treat that’s easy to make and always satisfying.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheddar cheese (or your preferred type)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered-side down, in the skillet.
4. Add cheese slices on top of the bread.
5. Place the second bread slice, buttered-side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese starts to melt.
7. Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-6 minutes
Cheesy Potato Bake
This hearty potato dish is a perfect comfort food for any occasion. With its creamy cheese and crispy topping, it’s sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, peeled and thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, olive oil, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange potato slices in the prepared baking dish.
5. Sprinkle grated cheese evenly over the potatoes.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Easy Cheese Ball
Get ready for a deliciously simple snack that’s perfect for parties or just a quick pick-me-up! This easy cheese ball recipe requires only a few ingredients and minimal effort, making it a crowd-pleaser.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, mix softened cream cheese until smooth.
3. Add shredded cheddar cheese, chopped nuts, Worcestershire sauce, and garlic powder. Mix until well combined.
4. Season with salt and pepper to taste.
5. Roll the mixture into a ball shape, about 1-2 inches in diameter.
6. Place the cheese ball on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly browned.
7. Remove from oven and let cool before serving.
Cooking Time: 10-12 minutes
Spinach and Cheese Stuffed Mushrooms
Elevate your appetizer game with these flavorful stuffed mushrooms! Perfect for a quick snack or as an impressive addition to your next dinner party, this recipe is sure to please.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine spinach, cheese, breadcrumbs, garlic, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the spinach mixture.
4. Drizzle tops with olive oil and bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Cheesy Garlic Pasta
A comforting and flavorful pasta dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the richness of cheese, the pungency of garlic, and the simplicity of cooked pasta.
Ingredients:
– 8 oz pasta (e.g., spaghetti, fettuccine)
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 cup grated cheddar cheese (divided)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Pour in heavy cream and stir until slightly thickened.
4. Add 3/4 cup grated cheese and stir until melted. Season with salt and pepper to taste.
5. Combine cooked pasta and creamy sauce. Toss until well coated.
6. Transfer pasta to a serving dish, top with remaining cheese, and sprinkle with chopped parsley (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Simple Cheese Soufflé
Elevate your dinner party with this straightforward and deliciously creamy soufflé recipe. A perfect blend of flavors and textures, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon paprika
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with breadcrumbs.
2. In a medium saucepan, melt butter over low heat. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add milk, whisking constantly; bring to a simmer. Remove from heat and stir in cheddar and Gruyère cheese until melted.
4. Beat egg yolks and add to the cheese mixture, stirring to combine.
5. In a separate bowl, beat egg whites until stiff peaks form. Fold into the cheese mixture.
6. Pour the soufflé mixture into the prepared dish and smooth top.
7. Bake for 25-30 minutes or until puffed and golden brown.
Cooking Time: 25-30 minutes
Pepper Jack Cheese Nachos
Get ready to level up your nacho game with this recipe that combines the creaminess of melted cheese, the spiciness of pepper jack, and the crunch of tortilla chips. Perfect for game day gatherings or casual snacks.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded pepper jack cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced jalapeños
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle pepper jack and cheddar cheese evenly over the chips.
4. Top with diced jalapeños and chopped cilantro.
5. Drizzle olive oil over the nachos.
6. Bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to delight your taste buds with these 20 mouth-watering easy cheese recipes perfect for beginners! From cheesy garlic bread to creamy cheese dip, and from simple cheese omelette to parmesan crusted chicken, this collection has something for everyone. Whether you’re looking for a quick snack or a satisfying meal, these easy-to-make recipes are sure to please even the pickiest eaters. So go ahead, get creative, and indulge in the cheesy goodness!
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