Fall Off The Bone Ribs Recipe From Insanely Good Recipes
Years ago, I was skeptical about cooking pork ribs without a smoker, but the truth is, you don’t need one. These melt-in-your-mouth ribs are incredibly easy to make and require minimal effort. By simply baking them in the oven for an hour, the meat becomes tender and falls off the bone beautifully.
What makes this recipe truly special is the addition of a sweet and smoky sauce, carefully crafted with a blend of barbecue sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and other secret ingredients. Of course, like most indulgent treats, it’s not exactly low in calories – but I can confidently assure you that every bite is 100% worth the extra effort.
One-Pot Chicken Chasseur Recipe From BBC Good Food
You may know Chicken Chasseur as a timeless French bistro dish (for more inspiration see ’16 Easy French Chicken Recipes You Must Try For Dinner’), but this classic is surprisingly easy to recreate at home. Its components are straightforward: chicken legs, sautéed onion and crushed garlic cloves, button mushrooms, red wine, tomato puree, and fresh thyme all come together in a single pot.
When served alongside sweet potato mash, the dish hits the spot without breaking the calorie bank – each serving weighs in at just 439 calories.
Beet Wellington With Balsamic Reduction Recipe From Lazy Cat Kitchen
Elevate your culinary skills with this delicious vegetarian take on the classic beef Wellington. This recipe serves 8 people, taking approximately an hour to prepare, and boasts an impressive 370 calories per serving. The combination of beets, walnuts, white wine, rosemary, shallots, garlic cloves, chestnut mushrooms, and spinach leaves creates a unique and mouthwatering flavor profile. To make the process even simpler, you can opt for ready-made puff pastry to cut down on preparation time.
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Creamy Garlic Parmesan Risotto Recipe From Kylee Cooks
Making a risotto may seem like a time-consuming task, but with this recipe, you can have a deliciously creamy and filling dish ready in just 17 to 25 minutes. The key is using simple ingredients that pack a punch of flavor, such as dry white wine, freshly grated Parmesan cheese, and plenty of minced garlic, which come together to create an irresistible taste experience.
This quick risotto recipe requires minimal effort but yields maximum results, making it perfect for busy weeknights or special occasions.
Sweet Potato Casserole Recipe From Insanely Good Recipes
Making a main dish that’s both sweet and savory sounds like the perfect challenge. This recipe not only features the natural sweetness of sweet potatoes but also combines them with an array of complementary flavors, including cinnamon, nutmeg, vanilla extract, brown sugar, and crunchy pecans. One of its standout benefits is the flexibility it offers – you can prepare it ahead of time and even freeze any leftovers for a quick reheat.
As for nutrition, each serving comes in at just 226 calories, making this dish an excellent choice for those watching their diet.
Lemon Roast Chicken With Chorizo Stuffing Recipe From BBC Good Food
Preparation of a delicious roast chicken is often met with enthusiasm, and for good reason. When elevated by the addition of citrusy lemon, crisp white wine, fragrant thyme sprigs, and the deep smokiness of paprika, it’s no wonder this classic dish remains a crowd-pleaser. Furthermore, the recipe features an impressive Spanish-style stuffing, carefully crafted with spicy chorizo and diced onions for added depth of flavor.
Pecan Crusted Salmon With Dijon-Maple Bourbon Glaze Recipe From Striped Spatula
Zeroing in on the perfect salmon recipe can be a daunting task, but this decadent dish with a crunchy pecan topping and smoky paprika is sure to impress. The addition of a sweet yet tangy glaze made from maple syrup, bourbon, Dijon mustard, minced garlic, and cracked black pepper takes it to the next level. This recipe’s brevity is just as appealing, requiring only 30 minutes of prep time and serving up four generous portions at just 528 calories each.
With its perfect balance of flavors and textures, this dish is sure to become a new favorite.
Bruschetta With Burrata, Seared Tomatoes & Roasted Garlic Recipe From She Keeps A Lovely Home
Focusing on the perfect appetizer to precede the main course, consider this simple yet impressive recipe for bruschetta. To prepare, simply bake sliced bread in the oven until crispy and then top it with an assortment of savory ingredients such as cherry tomatoes, kalamata olives, and Italian seasoning. For added visual appeal, create delicate prosciutto roses to garnish the dish.
While it may take a bit longer to make than other options, this bruschetta is sure to be a crowd-pleaser among your guests.
Lobster Thermidor Recipe From All Recipes
Hailing from French cuisine, lobster thermidor is one of those dishes that exudes elegance, but surprisingly doesn’t require an army of chefs to prepare. The preparation process begins with preparing the lobster, followed by crafting the filling mixture, which consists of sautéed shallots (for a substitute option, check out our article on 6 Shallot Substitutes), fish stock, white wine, double cream, lemon juice, mustard, and seasoning.
After that, it’s simply a matter of stuffing the shells with the prepared mixture, topping them with freshly grated Parmesan cheese, and baking in the oven for a few minutes to achieve perfection. It’s truly an impressive dish! Go To Recipe
Beef Bourguignon With Celeriac Mash Recipe From BBC Good Food
Lauded by foodies and cooking enthusiasts worldwide, Gordon Ramsey’s signature recipe is truly exceptional. Loaded with top-quality ingredients such as shallots, red wine, chestnut mushrooms, and bouquet garni, this dish promises a symphony of flavors.
The celeriac mash, infused with aromatic notes from bay leaves, sprigs of rosemary and thyme, and cardamom pods (for more on alternatives to these exotic spices, see our related article ‘The Best 6 Substitutes For Cardamom’), is the perfect complement to this hearty main course. Despite requiring a considerable amount of time in the kitchen, trust us when we say that every minute invested will be well worth it! Go To Recipe
Steak With Creamy Peppercorn Sauce Recipe From Recipe Tin Eats
Taking centre stage at dinner parties is often the prized steak, but it’s essential to select good cuts to guarantee a satisfying experience. This straightforward recipe showcases a delectable creamy peppercorn sauce made from just four ingredients: brandy or cognac, beef broth, cream, and an abundance of freshly crushed peppercorns. Interestingly, the inclusion of alcohol not only adds depth to the sauce but also contributes to its distinct flavor profile.
With preparation time clocking in at a mere 17 minutes, this dish pairs perfectly with seasonal vegetables for a well-rounded culinary experience.
Trader Joe’s Cheese Board Recipe From My Everyday Table
Often a dinner party isn’t considered complete without the presence of a carefully curated cheese board. This essential element can elevate the entire dining experience and provide guests with an assortment of flavors to explore. The recipe outlined below features three types of artisanal cheeses, including Aged Gouda for its rich, creamy flavor, Brie for its soft, buttery texture, and Trader Joe’s Italian Truffle cheese for its distinctive truffle undertones.
To complement these cheeses, a selection of crackers has been chosen, such as water crackers for their delicate crunch, Italian Breadsticks for added texture, and Fig and Olive Crisps for a touch of sweetness. Additionally, two cured meats have been included – spicy salami to add a burst of flavor and prosciutto for its delicate, salty taste.
Finally, the recipe also includes two types of nuts, candied walnuts for their sweet, sticky texture and almonds for their crunchy consistency, providing a delightful contrast in textures and flavors.
Carrot And Coriander Soup Recipe From Creme de la Crumb
Elevating any dinner party menu is a bowl of rich and flavorful soup that not only awakens the senses but also provides a gentle introduction to the meal without filling too much. The harmonious balance of sweet carrots, coriander, cumin, garlic, buttery onion, and creamy heavy cream creates a symphony of flavors that perfectly complement each other. What’s more, this delectable soup is ready in just 25 minutes and comes with an impressive 327 calories per serving.
Easy Crab Cakes Recipe From Insanely Good Recipes
When it comes to indulgent treats for special occasions, crab cakes are an excellent choice. These delightful bites are not only a pleasure to consume, but they’re also surprisingly easy to prepare. What makes them so appealing is the generous helping of succulent crab meat, perfectly balanced by a blend of aromatic seasonings such as old bay seasoning, fragrant fresh parsley, creamy mayonnaise, tangy ground dry mustard, and a hint of egg and breadcrumbs. The best part?
They’re ready in just 15 minutes and contain only 200 calories per serving.
Easy Chicken Piccata Recipe From Foodie Crush
Just like many classic Italian dishes, this mouth-watering caprese-inspired pasta has a wonderful lemon-caper sauce that’s sure to tantalize your taste buds. Fortunately, it doesn’t require a plethora of ingredients, and can be prepared in just 20 minutes – perfect for a quick weeknight dinner. I would suggest using white wine instead of chicken broth for the sauce, as it adds a richness and depth of flavor that elevates the dish to new heights.
The recipe yields four servings at approximately 381 calories per serving, making it a relatively guilt-free option. When paired with herby buttery mashed potatoes, this dish is sure to become a staple in your household.
Easy Salmon En Croûte Recipe From Jamie Oliver
Understanding the origins of a recipe can be a fascinating experience. This particular dish, Salmon en croute, comes from renowned British chef Jamie Oliver’s latest cookbook. A great option for a dinner party, this recipe has the added advantage of requiring minimal ingredients. Primarily consisting of salmon, spinach, garlic, red pesto, and lemon, it is a well-balanced combination of flavors.
Furthermore, using ready-made puff pastry allows for an easy cheat that doesn’t compromise on taste or presentation. As a bonus, this recipe yields 4 servings and can be prepared in under an hour.
Luxe Fish Pie Recipe From BBC Good Food
Planning a dinner party that will leave your guests impressed? Look no further than this delectable luxury seafood dish. Not only does it sound impressive, but it’s also surprisingly easy to prepare. One of the best things about this recipe is that you can make it ahead of time, allowing you to focus on enjoying quality time with your dinner guests. This mouth-watering dish features a delightful combination of three types of fish: cod, salmon, and smoked haddock.
To add an extra layer of flavor, ingredients such as onion, spinach leaves, white wine, and bay leaves are also included in the recipe. And let’s not forget about the cheesy mash topping, which is made with Maris Piper potatoes, mature cheddar, and creme fraiche (for alternative options, check out our article ‘6 Substitutes For Creme Fraiche’).
Vegetable Tagine With Fluffy Couscous Recipe From Pure Wow
Not only can you surprise your guests with a delicious twist, but you can also experiment with various vegetables. For instance, I opted for zucchini, bell peppers, butternut squash, and tomatoes when preparing this dish. The aromatic flavors come from the addition of fresh ginger, sliced garlic cloves, dried apricots, almonds, fresh mint leaves, tomato paste, ground cumin, and cinnamon.
It pairs exceptionally well with a side of fluffy couscous (check out our list of ’26 Simple And Tasty Couscous Recipes’ for inspiration!).
Pesto Bolognese Lasagna Recipe From Half Baked Harvest
Certainly, lasagna is an ideal choice for a dinner party – you just know it’s going to be a hit with your guests! This particular version features a rich and flavorful Italian meat sauce made with ground beef (if you’re looking for other delicious ground bison recipes, check out ‘13 Recipes For Delicious Ground Bison Dishes’), combined with the sweetness of tomatoes, crunch of bell peppers, and freshness of herbs.
All these ingredients are carefully layered to create a dish topped with a creamy basil pesto ricotta cheese mixture that adds an extra layer of flavor. The best part? This recipe serves 8 people at just 450 calories per serving, making it a guilt-free dinner option. While it does take some time to cook, you can always prepare it ahead of time and let the flavors meld together for a truly satisfying meal.
Melt-In-The-Middle Fishcakes Recipe From Delicious
When it comes to comfort food, few dishes can rival the pleasure of biting into a crispy fish cake that’s bursting with melted mozzarella cheese. The combination of flavors and textures in this recipe is truly exceptional, starting with the smoky flavor of smoked haddock as the main outer component, which pairs perfectly with the tangy bite of capers. The addition of Worcestershire sauce, shredded cheddar cheese, and Dijon mustard creates a rich and creamy middle section that’s sure to delight.
This dish is perfect for serving alongside some crispy fries and a fresh salad, making it an ideal choice for a comforting meal or snack.
Pistachio Crusted Salmon Recipe From Sweet And Savory Pursuits
You’ll find that this delectable dish is surprisingly easy to prepare, requiring minimal ingredients and cooking time of under thirty minutes. In addition to the salmon filets, all you need are some basic pantry staples: olive oil, minced garlic cloves, a drizzle of maple syrup (or honey if you prefer), a slice of lemon, salt, pepper, and some chopped shelled pistachio nuts. The result is a nutritious meal that yields six servings, each with approximately 409 calories.
Drunken Red Wine Spaghetti With Spicy Chorizo Recipe From The Endless Meal
Highlighting its unique cooking technique, this spaghetti pasta dish is a must-try. The secret lies in cooking the pasta in red wine, allowing it to absorb the rich color and sweet flavor of the wine. This infusion enhances the overall taste experience when paired with other bold ingredients like spicy chopped chorizo sausage, tangy tomato paste, nutrient-rich black kale, and a sprinkle of Parmesan cheese. What’s more, this delectable dish can be ready to enjoy in just 20 minutes.
Sweet Potato Noodles With Chorizo, Roasted Red Pepper, And Spinach Recipe From Get Inspired Everyday
Taking inspiration from international cuisine, this scrumptious recipe transforms sweet potatoes into delicious veggie noodles by spiralizing them. These tasty noodles are then seasoned with a medley of flavors, including oil, salt, and smoked paprika, adding an aromatic depth to the dish. On top of these flavorful noodles lies a spicy chorizo and vegetable mixture, comprised of sautéed red peppers, onions, garlic, thyme, and fresh spinach.
The combination of textures and flavors in this recipe makes it a standout, and it’s ready to be devoured in just 35 minutes, yielding 4-6 servings.
Quick And Easy Poached Salmon Recipe From Simple Recipes
Cooking salmon is often associated with elaborate preparations, but it’s actually quite simple to prepare succulent and flavorful fish in a short amount of time. This recipe is perfect for a dinner party or special occasion, as it requires just 15 minutes to poach the salmon in a dry white wine infused with fresh or dried dill, shallots, salt, pepper, and lemon slices. The result is a dish that pairs wonderfully well with a bed of rice and fresh greens.
Stuffed Mushrooms Recipe From Delish
Revamping your dinner plans requires a dish that is both flavorful and versatile. This dish fits the bill perfectly as it can be served either as a delectable appetizer or as a complementary side dish to a hearty meat-based main course. The star of this recipe are baby bella mushrooms, which are stuffed with a rich blend of garlicky breadcrumbs infused with fresh herbs and a generous amount of cream cheese and grated Parmesan cheese for added depth of flavor.
The best part is that it’s incredibly quick to prepare, yielding 8 servings in just 45 minutes.
Creamy Roasted Red Pepper Tomato Soup Recipe From Minimalist Baker
Elevate your mealtime experience with this delightful roasted red pepper and tomato soup, perfectly suited for vegetarians who crave a nutritious and filling starter course. The harmonious blend of coconut milk, coconut sugar, fresh basil, and aromatic garlic creates an irresistible flavor profile that will leave you wanting more. To add a satisfying crunch, I recommend serving it with a sprinkle of croutons on top.
This recipe is incredibly quick to prepare, yielding four generous servings in just 30 minutes, making it an ideal solution for busy home cooks.
Slow-Roasted Rosemary Garlic Lamb Shanks Recipe From The Spruce Eats
Making a dinner party-worthy dish with lamb is entirely possible, provided you have the right approach. For this particular recipe, all that’s required are some basic ingredients such as lamb shanks, broth, fresh rosemary, olive oil, garlic, and seasonings like salt and pepper to bring out the flavors. The time-consuming nature of cooking lamb can be offset by its rich rewards.
Easy Chicken Cacciatore Recipe From The Mediterranean Dish
Relishing the rich flavors of Italy, this comforting dish is sure to impress your guests. Featuring an assortment of mushrooms, bell peppers, and a delectable tomato sauce, it’s a culinary experience that will leave everyone talking. With its straightforward preparation time of 53 minutes, serving size for six people, and a modest calorie count of 349 per serving, this recipe is perfect for a weeknight dinner or a weekend gathering.
Its pairing with mashed potatoes is also a match made in heaven.
Wrap Up
With a clear idea of what you’re looking for, you should feel more motivated to start cooking and experiment with new recipes!
Directions
Delving into the world of cooking, it’s essential to have a structured approach when preparing a meal. To start, choose one of the recipes listed earlier by clicking on its name and visiting the associated website. From there, gather all the necessary ingredients as outlined in the recipe, and then proceed with cooking the dish according to the instructions provided.
Once you’ve completed the meal, take a moment to appreciate your culinary creation and consider sharing your feedback with others by leaving a review.
