Potato salad, a classic summer side dish that’s easy to make and always a crowd-pleaser. Whether you’re looking for a creamy and tangy recipe or something a little more adventurous, there are countless ways to make this beloved dish your own. In this article, we’ll be sharing 18 simple yet delicious potato salad recipes that are sure to become new favorites. From classic creaminess to bold flavors and unexpected twists, these recipes will give you the inspiration you need to take your potato salad game to the next level.
In our collection of potato salad recipes, you’ll find everything from traditional takes on the dish to innovative combinations that will challenge your taste buds. Whether you’re a fan of spicy foods or prefer a lighter flavor profile, there’s something for everyone in this list.
Classic Creamy Potato Salad
A timeless summer favorite, this creamy potato salad recipe combines tender potatoes, tangy mayonnaise, and a hint of mustard for a flavorful side dish that’s perfect for picnics, barbecues, or family gatherings.
Ingredients:
– 4 large Russet potatoes, peeled and diced
– 1/2 cup (115g) plain mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons white vinegar
– 2 tablespoons unsalted butter, melted
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them.
2. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the potatoes are tender when pierced with a fork.
3. Drain the potatoes and let them cool slightly.
4. In a large bowl, whisk together the mayonnaise, mustard, salt, and pepper.
5. Add the cooled potatoes, dill, vinegar, and melted butter to the bowl and gently fold until well combined.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes (for boiling potatoes)
Tangy Mustard Potato Salad
This refreshing potato salad gets its tanginess from a blend of Dijon mustard and apple cider vinegar, making it perfect for picnics or barbecues. With just the right balance of flavors, this recipe is sure to become a family favorite.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar until smooth.
4. Add the cooled potatoes, chopped parsley, salt, and pepper to the bowl. Toss everything together until well combined.
Cooking Time: 15-20 minutes
Herbed Potato Salad with Dill
Add a burst of fresh flavor to your potato salad with this simple recipe that combines the natural sweetness of potatoes with the brightness of dill. This herby twist is perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, combine the cooled potatoes, mayonnaise, dill, chives, vinegar, salt, and pepper. Mix well to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Bacon and Cheddar Potato Salad
Elevate your picnic game with this creamy, smoky potato salad featuring crispy bacon and sharp cheddar cheese.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 cup of mayonnaise
– 2 tablespoons of Dijon mustard
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a medium bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper.
4. Add the crumbled bacon, grated cheddar cheese, and chopped fresh herbs (if using) to the bowl. Stir until well combined.
5. Gently fold the potato mixture into the dressing until potatoes are fully coated.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Greek Yogurt Potato Salad
This refreshing twist on classic potato salad combines the creaminess of Greek yogurt with the savory flavor of potatoes and herbs, making it a perfect side dish for any summer gathering.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh dill, parsley, or chives for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the Greek yogurt, olive oil, vinegar, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes to the bowl and stir until they’re well coated with the yogurt mixture.
5. Garnish with chopped fresh herbs, if desired. Serve at room temperature or chilled.
Cooking Time: 10-12 minutes for potatoes; 5 minutes to prepare the salad.
Vegan Potato Salad with Avocado
A creamy and refreshing twist on a classic potato salad, this vegan version is perfect for summer gatherings or potlucks. The addition of avocado adds healthy fats and a silky texture that complements the tender potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 3 tablespoons vegan mayonnaise (such as Vegenaise)
– Fresh parsley, chopped (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, diced avocado, red onion, apple cider vinegar, Dijon mustard, salt, and vegan mayonnaise. Mix well to combine.
4. Chill the salad in the refrigerator for at least 30 minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes (including cooling time)
Spicy Jalapeño Potato Salad
Elevate your outdoor gatherings with this bold and creamy potato salad, packed with the perfect balance of cool potatoes, tangy dressing, and spicy jalapeños. This recipe is a twist on classic potato salad that’s sure to please even the most adventurous eaters.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced red bell pepper
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes or until tender.
2. Drain potatoes and let cool slightly.
3. In a separate bowl, whisk together mayonnaise, cilantro, bell pepper, jalapeños, and vinegar.
4. Add the potato mixture to the dressing mixture and stir until combined. Season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
German Potato Salad with Vinegar
This traditional German potato salad is a staple at many outdoor gatherings and family reunions. With its tangy flavor from the vinegar, it’s a perfect side dish for any occasion.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup apple cider vinegar
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Place the potatoes in a large pot of salted water and boil until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a separate bowl, whisk together the vinegar, oil, onion, garlic, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss to coat with the dressing.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with parsley if desired.
Cooking Time: 45-60 minutes (including cooling time)
Loaded Baked Potato Salad
This hearty potato salad combines the comfort of a warm baked potato with the excitement of a loaded nacho platter. A perfect side dish or light meal for any occasion!
Ingredients:
– 4 large baked potatoes, diced
– 1 cup mayonnaise
– 1/2 cup chopped chives
– 1/2 cup crumbled cooked bacon
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine diced baked potatoes, mayonnaise, chives, bacon, cheese, and scallions.
2. Mix until well combined, then season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in just a few minutes of mixing.
Lemon Garlic Potato Salad
Brighten up your meal with this refreshing potato salad infused with the zesty flavors of lemon and garlic!
Ingredients:
– 4 large potatoes, peeled and diced
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together lemon juice, garlic, olive oil, salt, and pepper.
4. Add the cooled potatoes to the bowl and toss to coat with the dressing.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes (boiling potatoes), 30 minutes (chilling salad)
Sweet and Tangy Potato Salad
This classic potato salad gets a twist with the addition of sweet and tangy flavors, making it perfect for picnics, barbecues, or any casual gathering. With its creamy texture and balanced flavor profile, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Boil the diced potatoes until tender, then drain and let cool.
2. In a large bowl, whisk together mayonnaise, yogurt, mustard, honey, and vinegar.
3. Add the cooled potatoes to the dressing and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh herbs before serving.
Cooking Time: 20-25 minutes
Curry Potato Salad with Raisins
This creamy curry potato salad is a flavorful twist on the traditional recipe, adding sweetness and texture from the raisins. Perfect for picnics, barbecues, or as a side dish for your favorite main courses.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped fresh cilantro (optional)
– 1/4 cup golden raisins
Instructions:
1. Boil the diced potatoes until tender, about 10-12 minutes.
2. Drain and chill the potatoes in an ice bath.
3. In a large bowl, whisk together mayonnaise, curry powder, Dijon mustard, salt, and black pepper.
4. Add the chilled potatoes, chopped cilantro (if using), and raisins to the bowl. Toss until well combined.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Roasted Red Potato Salad
A twist on classic potato salad, this roasted red potato salad combines the natural sweetness of roasted potatoes with tangy dressing and a pop of color from fresh herbs. Perfect for potlucks or picnics.
Ingredients:
– 4 large red potatoes
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup plain Greek yogurt
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and slice the potatoes into 1-inch wedges.
3. Toss with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
4. In a large bowl, whisk together yogurt, Dijon mustard, and honey.
5. Add roasted potatoes, parsley, and dill to the bowl. Toss gently to combine.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Dijon Mustard Potato Salad
Elevate your potato salad game with this classic recipe infused with the tanginess of Dijon mustard. Perfect for potlucks, picnics, or a simple side dish for any meal.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup Dijon mustard
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool slightly.
3. In a medium bowl, whisk together Dijon mustard, mayonnaise, parsley, vinegar, salt, and pepper.
4. Add the cooled potatoes to the dressing mixture and toss until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-12 minutes
Pickle Relish Potato Salad
A classic potato salad gets a tangy twist with the addition of pickle relish. This refreshing side dish is perfect for picnics, barbecues, or family gatherings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup pickle relish
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons lemon juice
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, pickle relish, mayonnaise, dill, salt, pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
4. Chill the potato salad in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes (including cooling time)
Smoky Paprika Potato Salad
Elevate your potato salad game with this smoky twist! Smoky paprika adds a deep, savory flavor to the classic dish.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a medium bowl, whisk together mayonnaise, Dijon mustard, vinegar, smoked paprika, salt, and pepper.
4. Add the cooled potatoes to the dressing mixture and stir until coated.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped chives or scallions, if desired.
Cooking Time: 10-12 minutes (potatoes), 30 minutes (salad)
Chive and Sour Cream Potato Salad
Elevate your potato salad game with this simple yet flavorful recipe that combines the richness of sour cream, the pungency of chives, and the comfort of potatoes.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1 tablespoon mayonnaise
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, combine the cooled potatoes, sour cream, chives, mayonnaise, salt, and pepper. Mix until the ingredients are well combined.
4. Chill the potato salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: 20-25 minutes
Serve chilled and enjoy!
Spring Onion Potato Salad
This refreshing potato salad combines the sweetness of spring onions with the creaminess of mayonnaise and the subtle tang of lemon juice. A perfect side dish for any spring or summer gathering!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup spring onions (green and white parts), thinly sliced
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise and lemon juice.
4. Add the cooled potatoes, spring onions, salt, and pepper to the bowl. Toss gently to combine.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped parsley or chives, if desired.
7. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your potato salad game with these 18 simple and easy recipes! From classic creamy to tangy mustard, herby dill, and smoky paprika, there’s something for everyone. Try adding some bacon and cheddar for a savory twist or go vegan with avocado. If you like a little heat, try the spicy jalapeño potato salad. And if you’re looking for something new, check out the Greek yogurt, German vinegar, or curry potato salads. These recipes are sure to please even the pickiest of eaters!
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