Get ready to spice up your mealtime routine! Gochujang, a fermented Korean chili paste, has taken the culinary world by storm, and for good reason. Its depth of umami flavor and spicy kick have made it a staple in many Asian cuisines. In this article, we’ll explore 20 quick and easy recipes that incorporate gochujang as the star ingredient. From savory sauces to flavorful stir-fries, we’ve got you covered with delicious dishes that will satisfy your cravings.
Whether you’re a seasoned cook or just starting to experiment with new flavors, these recipes are sure to become instant favorites in your household. So, let’s dive into the world of gochujang and discover the endless possibilities it has to offer!
Gochujang Glazed Chicken Wings
Gochujang Glazed Chicken Wings Recipe
Elevate your game-day snacks with this sweet and spicy Korean-inspired recipe. Gochujang, a fermented chili paste, adds depth to the classic buffalo wing.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup gochujang
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon garlic powder
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, whisk together gochujang, honey, soy sauce, rice vinegar, garlic powder, ginger, and red pepper flakes (if using).
3. Add chicken wings to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and season with salt and black pepper to taste.
Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Gochujang Ramen Noodles
A spicy twist on traditional ramen noodles, this recipe combines the bold flavors of gochujang (Korean chili paste) with savory pork and vegetables.
Ingredients:
– 1 package ramen noodles
– 2 tablespoons gochujang
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 pound pork belly or shoulder, sliced into thin strips
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, bok choy, etc.)
– Salt and pepper to taste
– Scallions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat sesame oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in gochujang, soy sauce, and mixed vegetables. Cook for an additional 2-3 minutes.
5. Add cooked noodles to the skillet or wok and toss with the spicy pork mixture.
6. Season with salt and pepper to taste.
7. Garnish with scallions and toasted sesame seeds, if desired.
Cooking Time: 15-20 minutes
Easy Gochujang Beef Bulgogi
Easy Gochujang Beef Bulgogi Recipe
This Korean-inspired dish is a flavorful twist on traditional beef bulgogi, with the added kick of gochujang. Quickly cook thinly sliced beef and vegetables in a savory-sweet sauce, served over steamed rice.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 1/4 cup beef broth
– Sesame seeds and chopped green onions for garnish
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
2. Add the sliced beef to the marinade and toss to coat. Let sit for 15-20 minutes.
3. Heat a large skillet or wok over medium-high heat. Remove beef from marinade, letting any excess liquid drip off.
4. Cook beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Add mixed vegetables and beef broth to the skillet. Stir-fry for an additional 2-3 minutes, or until vegetables are tender.
6. Serve beef and sauce over steamed rice, garnished with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Gochujang Stir-Fried Vegetables
Gochujang, a Korean chili paste, adds depth and heat to this vibrant stir-fry. With its sweet and savory flavor profile, it’s a perfect condiment for a colorful mix of vegetables.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper strips
– 1 cup mushrooms (button or cremini), sliced
– 2 teaspoons Gochujang
– Salt and black pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until onion is translucent, about 3 minutes.
3. Add broccoli, bell peppers, and mushrooms; stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
4. In a small bowl, whisk together Gochujang and a pinch of salt.
5. Pour the Gochujang mixture over the vegetables; stir-fry for an additional minute to coat.
6. Season with black pepper to taste.
7. Garnish with green onions if desired.
8. Serve immediately.
Cooking Time: 12-15 minutes
Quick Gochujang Tofu Scramble
Elevate your breakfast game with this spicy and savory tofu scramble, infused with the bold flavors of gochujang. This 10-minute recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 2 cloves garlic, minced
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions or cilantro for garnish (optional)
Instructions:
1. Heat the sesame oil in a non-stick skillet over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the crumbled tofu and cook, stirring occasionally, until it’s lightly browned and scrambled-like (about 5 minutes).
4. In a small bowl, whisk together gochujang and soy sauce.
5. Pour the gochujang mixture over the tofu and stir to combine.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions or cilantro if desired.
Cooking Time: 10 minutes
Gochujang Honey Salmon
Sweet and spicy, this Gochujang Honey Salmon recipe combines the bold flavors of Korean chili paste with the warmth of honey, creating a deliciously savory dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp gochujang
– 1 tsp honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic powder, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the gochujang-honey glaze evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. Garnish with fresh green onions and serve immediately.
Cooking Time: 12-15 minutes
Spicy Gochujang Fried Rice
This recipe combines the savory flavor of fried rice with the spicy kick of gochujang, a Korean chili paste. Perfect for a quick and easy meal or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons gochujang
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook for 2-3 minutes.
4. Stir in the gochujang and soy sauce; cook for an additional minute.
5. Add the cooked rice; stir-fry for 2-3 minutes, breaking up any clumps.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Gochujang Marinated Pork Chops
Discover the bold flavors of Korea with this simple and savory recipe. Gochujang, a fermented soybean paste, adds depth and heat to these marinated pork chops.
Ingredients:
– 4 pork chops (1 inch thick)
– 1/2 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup green onions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, sesame oil, and ginger.
2. Add the pork chops to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove pork chops from marinade, letting excess liquid drip off.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Serve hot with thinly sliced green onions on top (if using).
Cooking Time: 10-12 minutes
Easy Gochujang Bibimbap
This Korean-inspired recipe brings together the flavors of gochujang, a spicy chili paste, with the comfort of rice and mixed vegetables. Perfect for a quick weeknight dinner!
Ingredients:
– 1 cup cooked white rice
– 2 cups mixed vegetables (bean sprouts, zucchini, carrots, mushrooms)
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup diced green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, heat the sesame oil over medium-high. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. In a small bowl, whisk together gochujang, soy sauce, and a pinch of salt and pepper. Pour the mixture over the vegetables and stir to combine.
4. Divide the cooked rice onto individual plates. Top with the vegetable mixture and garnish with green onions if desired.
Cooking Time: 15-20 minutes
Enjoy your Easy Gochujang Bibimbap!
Gochujang Shrimp Skewers
A sweet and spicy twist on traditional shrimp skewers, these bite-sized treats are perfect for a quick and easy dinner or party appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together gochujang, soy sauce, honey, rice vinegar, ginger, and red pepper flakes.
3. Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Brush grill or grill pan with oil and cook skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve immediately, garnished with cilantro if desired.
Cooking Time: 6-8 minutes
Spicy Gochujang Kimchi Stew
This Korean-inspired stew combines the pungent flavors of gochujang (Korean chili paste) and kimchi with tender pork and vegetables. A hearty, spicy, and satisfying meal for any occasion.
Ingredients:
– 1 lb pork shoulder or ribs
– 2 cups kimchi, chopped
– 2 cloves garlic, minced
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sugar
– 1/4 tsp red pepper flakes
– 4 cups pork broth or water
– 1/4 cup chopped green onions, for garnish
Instructions:
1. In a large pot or Dutch oven, brown the pork in a little oil over medium-high heat.
2. Add garlic, kimchi, gochujang, soy sauce, rice vinegar, sugar, and red pepper flakes. Cook 1-2 minutes.
3. Pour in broth or water, bring to a boil, then reduce heat and simmer for 30 minutes or until pork is tender.
4. Season with salt to taste.
5. Garnish with green onions and serve over rice or noodles.
Cooking Time: 45 minutes
Gochujang Glazed Meatballs
Elevate your meatball game with the bold flavors of Korean chili paste, gochujang! This sweet and spicy glaze brings a depth of flavor to these tender meatballs.
Ingredients:
– 1 pound ground beef
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon gochujang paste
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, garlic, egg, soy sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together gochujang paste and honey.
5. Brush the glaze over the meatballs during the last 10 minutes of baking (15-20 minutes total).
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Quick Gochujang Noodle Soup
Warm up with this spicy and savory Korean-inspired noodle soup that can be ready in under 30 minutes.
Ingredients:
– 1 cup noodles (such as rice or soba)
– 2 cups chicken broth
– 1/4 cup gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup diced vegetables (such as carrots, zucchini, and bell peppers)
– 1/4 cup sliced green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, gochujang, soy sauce, and sesame oil. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Add diced vegetables to the pot and cook for an additional 5-7 minutes, or until they are tender.
4. Add cooked noodles to the pot and stir to combine.
5. Taste and adjust seasoning as needed.
6. Ladle into bowls and garnish with sliced green onions.
Cooking Time: 20-25 minutes
Gochujang Sweet Potato Wedges
Gochujang Sweet Potato Wedges Recipe
Sweet potato lovers rejoice! This spicy-sweet twist on classic sweet potato fries will elevate your snack game.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into wedges.
3. In a bowl, whisk together gochujang, brown sugar, cinnamon, and salt.
4. Toss sweet potato wedges with the gochujang mixture until evenly coated.
5. Line a baking sheet with parchment paper and spray with vegetable oil. Arrange sweet potato wedges in a single layer.
6. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Enjoy your spicy-sweet Gochujang Sweet Potato Wedges!
Spicy Gochujang Chicken Tacos
Spicy Gochujang Chicken Tacos Recipe
Get ready to spice up your taco game with this bold and flavorful recipe featuring gochujang, a Korean chili paste.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp gochujang
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Sliced radishes, lime wedges, and crumbled queso fresco for topping (optional)
Instructions:
1. In a large skillet, heat 2 tbsp of oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the gochujang, cumin, smoked paprika, salt, and pepper to the skillet. Stir to combine, then continue cooking for an additional 2-3 minutes or until the chicken is cooked through.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing chicken mixture onto warmed tortillas, topping with cilantro, radishes, lime wedges, and queso fresco (if using).
5. Serve immediately and enjoy the spicy kick!
Cooking Time: 15-20 minutes
Gochujang BBQ Sauce Ribs
Elevate your barbecue game with this sweet and spicy Korean-inspired recipe that combines the bold flavors of gochujang chili paste with classic BBQ sauce.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup gochujang chili paste
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or oven to 275°F (135°C).
2. In a small bowl, whisk together gochujang, ketchup, brown sugar, apple cider vinegar, soy sauce, garlic powder, and onion powder.
3. Remove the membrane from the back of the ribs and season with salt and pepper.
4. Slather the gochujang BBQ sauce all over the ribs, making sure to coat them evenly.
5. Place the ribs on the grill or in the oven and cook for 2-1/2 hours, or until tender and caramelized.
Cooking Time: 2-1/2 hours
Easy Gochujang Eggplant Stir-Fry
Discover the sweet and spicy flavors of Korea with this simple and flavorful eggplant stir-fry, featuring gochujang as the star ingredient.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add garlic and ginger; cook, stirring constantly, for 30 seconds.
3. Add eggplant and cook, stirring occasionally, until tender and slightly caramelized, about 5-7 minutes.
4. In a small bowl, whisk together gochujang, soy sauce, and brown sugar. Pour the mixture over the eggplant and stir to coat.
5. Cook for an additional 2-3 minutes, or until the flavors have melded together.
6. Season with salt and pepper to taste. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Enjoy your sweet and spicy eggplant stir-fry!
Gochujang Garlic Butter Shrimp
Experience the bold flavors of Korea with this spicy and savory shrimp dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 teaspoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro or green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. In a small bowl, whisk together gochujang, soy sauce, and brown sugar.
5. Pour the gochujang mixture over the shrimp and toss to coat.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with cilantro or green onions if desired.
Cooking Time: 12-15 minutes
Spicy Gochujang Cauliflower Bites
Elevate your snack game with these addictive cauliflower bites infused with the bold flavors of gochujang, a Korean chili paste.
Ingredients:
– 1 head of cauliflower
– 2 tbsp gochujang
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1/4 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and break it into bite-sized florets.
3. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic powder, salt, and black pepper.
4. Add the vegetable oil and whisk until smooth.
5. Toss the cauliflower with the gochujang mixture until evenly coated.
6. Spread the cauliflower on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until tender and caramelized.
8. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Gochujang Glazed Grilled Corn
Elevate your grilled corn game with this sweet and spicy Gochujang glaze! This recipe combines the natural sweetness of corn with the bold flavors of Korean chili paste.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup Gochujang (Korean chili paste)
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Gochujang, honey, soy sauce, rice vinegar, and garlic powder.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 20 quick and easy recipes featuring gochujang, a Korean chili paste. From savory dishes like Gochujang Glazed Chicken Wings and Spicy Gochujang Ramen Noodles, to sweet and spicy treats like Gochujang Honey Salmon and Spicy Gochujang Fried Rice, there’s something for everyone. Try your hand at making Gochujang Marinated Pork Chops or Gochujang Shrimp Skewers for a flavorful twist on traditional dishes. Whether you’re in the mood for comfort food or an international culinary adventure, these gochujang recipes are sure to please.
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