Get ready to take your pasta game to the next level! Egg noodles are a classic comfort food that can be elevated in countless ways. Whether you’re in the mood for something rich and creamy, bold and spicy, or light and refreshing, we’ve got you covered with these 18 flavorful egg noodle pasta recipes.
From classic chicken Alfredo to spicy Thai peanut stir-fry, and from creamy mushroom and spinach dishes to cheesy baked casseroles, there’s something on this list for every palate and occasion. Whether you’re cooking for one or feeding a crowd, these egg noodle pasta recipes are sure to please even the pickiest of eaters.
In this article, we’ll dive into each of these 18 recipes, sharing tips, tricks, and techniques to help you create delicious meals that will become new family favorites. So grab your apron, fire up your stove, and let’s get started on this egg-cellent culinary adventure!
Classic Chicken Alfredo with Egg Noodles
A rich and creamy pasta dish that combines the flavors of chicken, garlic, and Parmesan cheese with egg noodles.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 8 ounces egg noodles
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and sauté for 1 minute.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Add cooked chicken back into the skillet and toss with cream sauce.
7. Combine cooked noodles with chicken mixture and toss to combine.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Egg Noodle Pasta
A flavorful and comforting pasta dish that combines succulent shrimp, savory garlic butter, and tender egg noodles.
Ingredients:
– 12 oz egg noodles
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes or until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. If using white wine, add it to the skillet and cook for an additional minute to reduce the liquid slightly.
5. Combine the cooked noodles, garlic butter mixture, and shrimp in a serving bowl. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Mushroom and Spinach Egg Noodle Dish
A comforting and flavorful twist on a classic noodle dish, this creamy delight combines the earthiness of mushrooms with the freshness of spinach.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup fresh spinach leaves
– 2 tablespoons butter
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Stir in minced garlic and cook for 1 minute.
5. Add fresh spinach leaves and cook until wilted.
6. Pour in heavy cream and stir to combine. Season with salt and pepper to taste.
7. Combine cooked noodles, mushroom mixture, and grated Parmesan cheese (if using). Serve hot.
Cooking Time: 20-25 minutes
Spicy Thai Peanut Egg Noodle Stir-Fry
This flavorful stir-fry combines the creaminess of peanut sauce with the spiciness of Thai red curry paste, all wrapped up in a delicious noodle dish. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked noodles (rice or egg noodles work well)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Thai red curry paste
– 1/2 cup peanut sauce
– 2 eggs, beaten
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until onion is translucent.
3. Add curry paste; cook for 1 minute, stirring constantly.
4. Pour in peanut sauce; stir to combine with curry paste.
5. Push cooked mixture to one side of the pan.
6. Pour in eggs; scramble until cooked through.
7. Mix eggs with curry-pesto mixture.
8. Add noodles; toss everything together.
9. Season with salt and pepper to taste.
10. Garnish with chopped peanuts or scallions, if desired.
Cooking Time: 15-20 minutes
Cheesy Baked Egg Noodle Casserole
A comforting, creamy casserole that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed cheddar and mozzarella cheese, shredded
– 1 cup milk
– 2 large eggs
– 1/4 cup butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, whisk together milk, eggs, and melted butter until well combined.
4. Add cooked noodles, shredded cheese, salt, and pepper to the wet ingredients; stir until noodles are evenly coated.
5. Pour mixture into a 9×13 inch baking dish and smooth out top.
6. Bake for 35-40 minutes or until casserole is set and top is golden brown.
Cooking Time: 35-40 minutes
Lemon Garlic Parmesan Egg Noodles
Brighten up your pasta game with this zesty and savory recipe, featuring the creamy combination of lemon, garlic, and parmesan.
Ingredients:
– 8 oz egg noodles
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup freshly squeezed lemon juice
– 1 tsp Dijon mustard
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Pour in the lemon juice and Dijon mustard. Stir until combined, then add the cooked noodles and toss to coat.
4. Sprinkle Parmesan cheese evenly over the noodles and stir until melted and creamy.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef Stroganoff with Egg Noodles
A hearty and flavorful Russian-inspired dish, this Beef Stroganoff recipe is a staple for any occasion. Serve it over egg noodles for a comforting meal that’s sure to please.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in beef broth, tomato paste, paprika, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes.
6. Return beef to the pan; stir to combine with sauce.
7. Serve over cooked egg noodles, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Vegetarian Egg Noodle Primavera
A flavorful and nutritious vegetarian twist on the classic egg noodle dish, this recipe combines spring vegetables with a savory egg sauce.
Ingredients:
– 8 oz egg noodles
– 2 cups mixed spring vegetables (such as snap peas, carrots, bell peppers, onions)
– 2 cloves garlic, minced
– 1/2 cup vegetable broth
– 1 tablespoon olive oil
– 2 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add mixed spring vegetables to the skillet and cook until tender, about 5 minutes.
4. In a separate bowl, whisk together eggs and vegetable broth. Pour mixture into the skillet with vegetables and stir until eggs are scrambled and sauce is cooked through.
5. Combine cooked noodles with egg sauce and vegetables. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken Egg Noodle Bowl
A flavorful and satisfying bowl filled with grilled chicken, savory teriyaki sauce, soft-boiled eggs, and springy noodles.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 large eggs
– 8 oz rice noodles
– 1/4 cup sliced green onions
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken breast for 5-6 minutes per side, or until cooked through.
3. In a small bowl, whisk together teriyaki sauce and 2 tbsp water.
4. Slice grilled chicken into strips and brush with teriyaki sauce.
5. Cook rice noodles according to package instructions.
6. Boil eggs for 6-7 minutes, then rinse under cold water.
7. Assemble bowls by placing noodles, grilled chicken, sliced eggs, and green onions in each bowl.
Cooking Time: 20-25 minutes
Carbonara-Style Egg Noodle Pasta
This recipe transforms classic spaghetti carbonara into a comforting egg noodle pasta dish, infused with the richness of parmesan and the creaminess of eggs. Perfect for a quick weeknight dinner.
Ingredients:
– 8 oz egg noodles
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and black pepper, to taste
Instructions:
1. Cook egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Crack in the eggs and whisk continuously until they form a creamy scramble.
4. Stir in Parmesan cheese until melted and smooth.
5. Combine cooked noodles with the egg mixture, seasoning with salt and black pepper to taste.
6. Serve immediately, garnished with additional Parmesan if desired.
Cooking Time: 15 minutes
Curry Coconut Egg Noodle Soup
This creamy soup combines the warmth of curry with the richness of coconut and the comfort of noodles, making it a perfect meal for a chilly day.
Ingredients:
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 oz egg noodles
– 2 large eggs
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until softened.
2. Stir in curry powder and cumin; cook for 1 minute.
3. Pour in coconut milk and broth; bring to a simmer.
4. Cook noodles according to package instructions; drain and set aside.
5. Crack eggs into the pot; stir gently to distribute evenly.
6. Simmer soup until eggs are cooked through, about 5-7 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Pesto Egg Noodle with Cherry Tomatoes
A flavorful and refreshing pasta dish perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 8 oz egg noodles
– 1/4 cup freshly made pesto sauce (see note)
– 2 cups cherry tomatoes, halved
– 2 large eggs, beaten
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the pesto sauce over medium-low heat.
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes, or until they start to release their juices.
4. Pour in the beaten eggs and stir gently to distribute evenly.
5. Add the cooked egg noodles to the skillet and toss with the egg mixture until well coated.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Asian-Inspired Sesame Egg Noodles
Elevate your noodles game with this flavorful and aromatic dish that combines the richness of sesame oil, the creaminess of eggs, and the springiness of egg noodles. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 8 oz egg noodles
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bell peppers, carrots, green onions)
– 2 large eggs, beaten
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat sesame oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds.
3. Add mixed vegetables and cook until they start to soften, about 2 minutes.
4. Push vegetables to one side of the pan. Crack in eggs and scramble them until cooked through.
5. Combine noodles, vegetables, and eggs in the pan. Season with salt and pepper to taste.
6. Garnish with sesame seeds if desired. Serve hot.
Cooking Time: 15-20 minutes
Tomato Basil Egg Noodle Pasta
Tomato Basil Egg Noodle Pasta Recipe
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This flavorful pasta dish combines the creaminess of eggs and noodles with the brightness of tomatoes and basil, perfect for a quick weeknight dinner.
Ingredients:
– 8 oz egg noodles
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 large eggs
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to soften.
3. Crack in the eggs and scramble them into the tomato mixture. Cook until the eggs are just set, breaking them up with a spatula as needed.
4. Stir in the chopped basil leaves and cooked noodles. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Egg Noodle Lasagna with Ricotta and Spinach
Transform classic lasagna into a creamy, spinach-filled delight by substituting traditional noodles with egg noodles. This unique twist is sure to become a family favorite.
Ingredients:
– 8 oz egg noodles
– 1 package frozen chopped spinach, thawed and drained
– 16 oz ricotta cheese
– 1 cup grated Parmesan cheese
– 1 lb ground beef or sausage, cooked and drained
– 2 cups marinara sauce
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, combine spinach, ricotta cheese, Parmesan cheese, and cooked ground beef or sausage. Mix well.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Arrange 4 egg noodles in a single layer on top of the sauce.
6. Spoon half of the spinach-ricotta mixture over the noodles, followed by half of the remaining marinara sauce.
7. Repeat layers: noodles, spinach-ricotta mixture, and marinara sauce.
8. Top with beaten egg for an egg wash; sprinkle with Parmesan cheese.
9. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Egg Noodle Skillet
A hearty one-pan meal that combines the tender flavor of slow-cooked pulled pork with the creaminess of scrambled eggs and the comfort of egg noodles.
Ingredients:
– 1 pound cooked pulled pork (homemade or store-bought)
– 8 ounces egg noodles
– 2 tablespoons butter
– 2 large eggs
– 1/4 cup BBQ sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, melt butter over medium-high heat.
3. Pour in pulled pork and stir until heated through.
4. Crack in eggs and scramble until cooked to desired doneness.
5. Add BBQ sauce and stir until combined with the pork and eggs.
6. Add cooked egg noodles to the skillet and toss until well coated with the pork and egg mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Cajun Shrimp and Sausage Egg Noodle Pasta
Experience the bold flavors of Louisiana with this hearty pasta dish, featuring succulent shrimp, spicy sausage, and creamy egg noodles.
Ingredients:
– 8 oz. egg noodles
– 1 lb. large shrimp, peeled and deveined
– 2 Tbsp. Cajun seasoning
– 1 lb. smoked sausage, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, sauté sausage over medium-high heat until browned, about 5 minutes. Remove sausage from pan and set aside.
3. Add garlic to the same skillet and cook for 1 minute. Add shrimp and Cajun seasoning; cook until pink and just cooked through, about 2-3 minutes per side.
4. Add chicken broth to the skillet and stir to combine. Bring mixture to a simmer.
5. Stir in Parmesan cheese and cook until melted.
6. Combine cooked egg noodles, sausage, and shrimp mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Egg Noodle Stir-Fry with Tofu and Vegetables
A quick and flavorful stir-fry that combines the comfort of egg noodles with the goodness of tofu and colorful vegetables.
Ingredients:
– 1 cup egg noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
4. Add mixed vegetables and garlic to the pan. Cook until vegetables are tender-crisp, about 4-5 minutes.
5. Add cooked noodles, soy sauce, and tofu back into the pan. Stir-fry everything together for about 2 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pasta game with these 18 flavorful egg noodle recipes! From classic chicken Alfredo to spicy Thai peanut stir-fry, there’s something for every occasion. Satisfy your comfort food cravings with creamy mushroom and spinach or cheesy baked casserole. Go bold with teriyaki chicken bowl or BBQ pulled pork skillet. Impress your guests with lemon garlic parmesan noodles or vegetarian primavera. Whether you’re in the mood for something light and refreshing or hearty and comforting, this collection has got you covered.
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