Are you looking for a versatile ingredient that can add lightness, lift, and structure to your baked goods? Look no further than egg white powder! With its impressive protein content and ability to help leaven baked goods without adding fat or calories, it’s no wonder why this popular ingredient has been adopted by bakers and chefs around the world. From sweet treats like angel food cake and chocolate mousse, to savory delights like soufflés and bread rolls, egg white powder is a must-have in any kitchen.
In this article, we’ll explore 18 fluffy egg white powder recipes that are perfect for every occasion. Whether you’re a professional baker or a home cook looking to add some new tricks to your repertoire, these recipes will inspire you to get creative with this versatile ingredient.
Egg White Powder Angel Food Cake
This recipe yields a deliciously tender and airy angel food cake using egg white powder, perfect for special occasions or everyday treats. The addition of egg white powder enhances the cake’s structure and texture, making it an ideal choice for those seeking a refined and elegant dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) unsalted butter, softened
– 4 large egg whites
– 1 teaspoon pure vanilla extract
– 1 tablespoon egg white powder
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 10-inch (25cm) angel food cake pan.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; whisk until just combined.
3. In a large mixing bowl, beat egg whites and vanilla extract until stiff peaks form. Gradually add the dry mixture, beating until well combined.
4. Fold in egg white powder until fully incorporated.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Egg White Powder Meringue Cookies
Elevate your baking game with these airy and delicious meringue cookies made using egg white powder. Perfect for a sweet treat or as a decorative touch for your next gathering.
Ingredients:
– 1 cup egg white powder
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon salt
– Food coloring (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together egg white powder and sugar until well combined.
3. Add cream of tartar and salt; mix until smooth.
4. If desired, add a few drops of food coloring to tint the meringues.
5. Pour mixture onto prepared baking sheet and spread into a thin layer.
6. Bake for 1 1/2 hours or until crisp and dry.
7. Allow cookies to cool completely before breaking into pieces.
Cooking Time: 1 1/2 hours
Egg White Powder Macarons
These dainty meringue-based cookies are a perfect treat for anyone looking to impress with their baking skills. With the addition of egg white powder, these macarons have an extra boost of protein and a unique texture.
Ingredients:
– 1 cup (120g) almond flour
– 1/2 cup (60g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (30g) egg white powder
– Food coloring (optional)
– Filling of your choice (e.g., buttercream, ganache)
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a separate bowl, whip egg whites until frothy. Gradually add egg white powder and continue whipping until stiff peaks form.
4. Slowly pour the dry ingredients into the wet mixture and mix until smooth.
5. Add food coloring if desired. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet gently to remove air bubbles. Let sit at room temperature for 30 minutes to an hour.
7. Bake for 15-20 minutes or until the tops are firm and lightly golden brown.
8. Allow the macarons to cool completely before filling with your desired filling.
Cooking Time: 15-20 minutes
Egg White Powder Protein Pancakes
Start your day off right with these fluffy and nutritious pancakes, boosted by the power of egg white powder. With only 150 calories per serving, you can enjoy a guilt-free breakfast that’s also high in protein.
Ingredients:
– 1 scoop egg white powder (15g protein)
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup
– 1 large egg
– 1/2 cup unsweetened almond milk
Instructions:
1. In a bowl, combine egg white powder, oats, almond flour, baking soda, and salt.
2. In a separate bowl, whisk together honey or maple syrup, egg, and almond milk.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
Cooking Time: 6-8 minutes
Servings: 1
Egg White Powder Chocolate Mousse
This rich and decadent dessert may seem impossible with its creamy texture and deep chocolate flavor, but it’s actually a cinch to make. With the help of egg white powder, you’ll be able to whip up this indulgent treat in no time.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup egg white powder
– 1/2 cup melted semi-sweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle gelatin over 1 tablespoon of cold water and let it soften for 5 minutes.
2. In a large mixing bowl, whip heavy cream until soft peaks form.
3. In a separate bowl, whisk together egg white powder, sugar, salt, and softened gelatin until well combined.
4. Melt chocolate chips in the microwave or over a double boiler.
5. Fold whipped cream into egg white mixture until no white streaks remain.
6. Add melted chocolate and vanilla extract; fold until fully incorporated.
7. Refrigerate for at least 2 hours to allow mousse to set.
Cooking Time: None. Chill in refrigerator for 2+ hours before serving.
Egg White Powder Pavlova
This recipe is a creative twist on the classic Australian dessert, pavlova. By using egg white powder, we’re able to achieve a light-as-air meringue that’s perfect for hot summer days.
Ingredients:
– 1 cup (200g) egg white powder
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 cup (120ml) cold water
– Fresh whipped cream and mixed berries for serving
Instructions:
1. Preheat oven to 150°C (300°F). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together egg white powder, sugar, and cream of tartar.
3. Gradually add cold water while continuously whisking until stiff peaks form.
4. Spoon the meringue mixture onto the prepared baking sheet in a round shape.
5. Bake for 1 1/2 hours or until crisp and dry.
6. Allow to cool completely before topping with fresh whipped cream and mixed berries.
Cooking Time: 1 hour 30 minutes
Egg White Powder Marshmallows
Transforming egg whites into marshmallow goodness has never been easier! This recipe yields soft, fluffy treats with a subtle egg flavor and a delightful texture.
Ingredients:
– 1 cup (240 ml) egg white powder
– 1/2 cup (120 g) granulated sugar
– 1/4 teaspoon salt
– 1/2 cup (120 ml) water
– Gelatin (optional, for adding structure)
Instructions:
1. In a small bowl, mix together egg white powder, sugar, and salt.
2. Add in the water and whisk until smooth, creating a syrup-like consistency.
3. If desired, add gelatin to help shape marshmallows into desired forms.
4. Pour mixture onto a surface dusted with powdered sugar or cornstarch.
5. Use a spatula or your hands (gloved) to shape into desired shapes and sizes.
6. Let marshmallows sit at room temperature for 30 minutes to an hour before serving.
Cooking Time: None, as this is a no-bake recipe!
Egg White Powder Soufflé
Egg white powder soufflés are a game-changer for any baker, offering a light-as-air texture and a protein-packed punch. This recipe is perfect for those looking to create a show-stopping dessert that’s both easy and impressive.
Ingredients:
– 1 cup egg white powder
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream, whipped to stiff peaks
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 6-cup soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together egg white powder and melted butter until smooth.
3. Add vanilla extract and whisk until combined.
4. Fold in whipped cream until no white streaks remain.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and golden.
Cooking Time: 35-40 minutes
Serves: 6-8
Egg White Powder Protein Bars
Take your fitness journey to the next level with these protein-packed bars, made using egg white powder and natural ingredients. These no-bake bites are perfect for post-workout snacking or a quick energy boost.
Ingredients:
• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1 scoop vanilla protein powder ( whey or plant-based)
• 1/2 teaspoon egg white powder
• Pinch of salt
• Optional: chopped nuts, seeds, or dried fruits for added texture and flavor
Instructions:
1. In a medium-sized bowl, combine oats, almond butter, honey, and vanilla protein powder. Mix until well combined.
2. Add the egg white powder and mix until a dough forms.
3. Roll out the dough into bars (about 1-inch thick) and place on a parchment-lined surface or silicone mat.
4. Refrigerate for at least 30 minutes to set.
5. Store in an airtight container for up to 7 days.
Cooking Time: None, as these bars are no-bake!
Egg White Powder Coconut Macaroons
Elevate your snack game with these bite-sized treats that combine the richness of coconut with the protein-packed punch of egg white powder. Perfect for a quick energy boost or as a healthy dessert option.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup egg white powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and egg white powder until well combined.
3. Add vanilla extract and salt; mix until smooth.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Egg White Powder Lemon Curd
This tangy and sweet lemon curd recipe uses egg white powder as a substitute for traditional eggs, making it perfect for those with dietary restrictions or preferences. The result is a deliciously creamy and zesty spread that’s great on toast, scones, or as a cake filling.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons egg white powder
– 1/2 teaspoon salt
Instructions:
1. In a medium saucepan, whisk together sugar, lemon juice, and butter until smooth.
2. Add the egg white powder and whisk until fully incorporated.
3. Cook over low heat, stirring constantly, for about 10-12 minutes or until the mixture thickens and coats the back of a spoon.
4. Remove from heat and stir in salt.
5. Strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps.
Cooking Time: 10-12 minutes
Egg White Powder Vanilla Sponge Cake
This recipe yields a moist and airy sponge cake perfect for snacking or serving with your favorite toppings. With the added benefit of egg white powder, this cake is also a great option for those looking to reduce cholesterol in their baking.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites (or 2 tablespoons of egg white powder mixed with 1 tablespoon water)
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch (15cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, egg whites, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 18-20 minutes or until cakes are golden brown and springs back when touched.
7. Let cool in pans for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Egg White Powder Frosting
Egg White Powder Frosting Recipe
A light and airy frosting made with egg white powder, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons (30g) egg white powder
– 2 tablespoons (30ml) unsalted butter, softened
– 2 teaspoons vanilla extract
– 4-6 tablespoons whole milk or heavy cream
Instructions:
1. In a medium-sized bowl, whisk together the powdered sugar and egg white powder until well combined.
2. Add in the softened butter and vanilla extract, whisking until smooth and creamy.
3. Gradually add in the milk or heavy cream, whisking until the desired consistency is reached (thicker for piping, thinner for spreading).
4. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Egg White Powder Chiffon Cake
Experience the delight of a tender, airy cake that’s perfect for any occasion. This recipe uses egg white powder to create a unique and impressive dessert.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) granulated sugar
– 1/4 cup (30g) unsalted butter, melted
– 3 large egg whites (or 1 1/2 cups powdered egg whites)
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 10-inch (25cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, combine melted butter, egg whites (or powdered egg whites), and vanilla extract. Beat until stiff peaks form.
4. Gradually add dry ingredients to the wet mixture, beating until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Egg White Powder Protein Smoothie
This protein-packed smoothie is a quick and easy way to boost your morning or post-workout routine with a boost of egg white powder. With just a few simple ingredients, you can create a delicious and nutritious drink that’s perfect for busy days.
Ingredients:
– 1 scoop egg white powder
– 1/2 cup frozen berries (such as blueberries, strawberries, or raspberries)
– 1/2 banana, sliced
– 1 tablespoon almond butter
– 1 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine egg white powder, frozen berries, banana slices, and almond butter.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add unsweetened almond milk and blend until well combined.
4. Taste and adjust sweetness or thickness as desired.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Egg White Powder Almond Tuiles
These delicate tuiles are perfect for serving with soups or as a garnish for salads. Made with egg white powder, almonds, and a touch of sugar, they add a delightful crunch and flavor to any dish.
Ingredients:
– 1 cup egg white powder
– 1/2 cup (60g) sliced almonds
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together egg white powder, sugar, and salt until well combined.
3. Add the sliced almonds and stir until they are evenly coated with the egg white mixture.
4. Drop small spoonfuls of the almond mixture onto the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each tuile.
5. Bake for 10-12 minutes or until the tuiles are golden brown and crispy.
6. Remove from the oven and let cool completely on the baking sheet.
Cooking Time: 10-12 minutes
Egg White Powder Bread Rolls
These soft and airy bread rolls are a perfect snack or side dish, packed with the goodness of egg whites. With just a few simple ingredients and steps, you can enjoy these delicious treats in no time.
Ingredients:
– 1 cup egg white powder
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, combine egg white powder, flour, salt, and sugar.
2. Add yeast and warm water to the mixture. Mix until smooth and free of lumps.
3. Add melted butter and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape into rolls and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Egg White Powder Chocolate Soufflé
Experience the thrill of a classic French dessert with this egg white powder-based chocolate soufflé, perfect for satisfying your sweet tooth. This recipe yields a light-as-air, creamy, and intensely chocolatey treat that’s sure to impress.
Ingredients:
– 1 cup (200g) egg white powder
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) granulated sugar
– 3 tablespoons (45g) unsweetened cocoa powder
– 2 large egg yolks
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120g) melted dark chocolate (at least 70% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. In a medium bowl, whisk together egg white powder, milk, sugar, and cocoa powder until smooth.
3. In a separate bowl, whisk together egg yolks and vanilla extract.
4. Fold the egg yolk mixture into the egg white mixture until well combined.
5. Melted chocolate: stir in melted dark chocolate until fully incorporated.
6. Pour batter into prepared soufflé dish and bake for 35-40 minutes or until puffed and set.
7. Dust with confectioners’ sugar before serving.
Summary
Discover the versatility of egg white powder with these 18 fluffy recipes perfect for any occasion. From sweet treats like meringue cookies and chocolate mousse, to savory delights such as protein pancakes and bread rolls, there’s something for everyone. Learn how to make a range of baked goods, including angel food cake, macarons, and pavlova, as well as indulgent desserts like marshmallows and lemon curd. Whether you’re looking for a healthy snack or a special treat, these recipes showcase the many uses of egg white powder in the kitchen.
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