Browsing through your fridge and stumbling upon leftover egg yolks can be frustrating, but fear not! You’re in luck because I’ve got a treasure trove of creative egg yolk recipes to share with you. From mouth-watering main courses to decadent desserts, the possibilities are endless. Did you know that some recipes only require egg whites, like meringue, pavlova, and macarons? This means that egg yolks can sometimes be left over.
But don’t worry, these golden nuggets of flavor are too valuable to discard. Egg yolks are incredibly versatile and can add richness and depth to a wide range of dishes, from savory croquettes to sweet custard. If you’re looking for some inspiration on how to use up your egg yolks, this collection of recipes is the perfect starting point. Whether you’re in the mood for flaky pastries, moist cakes, or airy mousse, I’ve got you covered. So, what are you waiting for?
Let’s get cracking and explore the wonderful world of egg yolk recipes together!
Egg Yolk Chocolate Chip Cookies
Zeroing in on a classic favorite, chocolate chip cookies are a staple that brings joy to people’s hearts around the globe. From the satisfying crunch of perfectly baked edges to the gooey center that refuses to let go, this timeless treat has earned its place as one of the most beloved desserts worldwide. But what if you didn’t have egg whites on hand?
The good news is that you can still whip up a batch without them – in fact, using just the yolks will yield results that are nothing short of miraculous.
12-Yolk Pound Cake
Starting your day with something sweet is always a good idea, and this pound cake is the perfect treat. With an astonishing 12 egg yolks, it boasts a rich, tender, and golden texture that’s simply irresistible. The sweetness level is just right – not overpowering, but still tantalizing enough to satisfy your sweet tooth.
You can enjoy it on its own, paired with a drizzle of caramel syrup, or topped with a scoop of creamy vanilla ice cream, whichever way you prefer, you’ll be in for a delightful breakfast experience.
Creme Brulee
Judging by its heavenly taste, crème brulee is surprisingly simple to prepare. This indulgent dessert, also affectionately known as the crunchier cousin of flan or crème caramel, boasts a sinful custard base paired with a delightfully hardened caramel topping. The incorporation of egg yolks elevates the custard to unparalleled creaminess, which perfectly complements the satisfying crunch of the caramel on top.
Mashed Potato Croquettes
Just a few ingredients stand out in this recipe, setting it apart from others in its class, particularly when it comes to savory dishes. For those who have never had the pleasure of trying croquettes, this is an excellent opportunity. You’ll know you’re ready for this recipe if you find yourself with leftover mashed potatoes and egg yolks languishing in the fridge. Croquettes are essentially small, deep-fried balls that are crispy on the outside and indulgent on the inside.
To achieve the perfect balance of textures, you’ll need to combine mashed potatoes, egg yolks, and breadcrumbs.
Custard Cake
Nestled in the hearts of many Filipinos, custard cake is a dessert that deserves global recognition. Not only does it boast an unbeatable combination of textures, but its sheer visual appeal also makes it a showstopper. A delicate balance of light and fluffy chiffon cake forms the base, while a rich layer of smooth and creamy flan takes center stage atop.This ingenious mash-up of two beloved desserts is not only delectable but also a feast for the eyes.
Pastéis de Nata (Portuguese Custard Tarts)
Hidden behind the scenes of Portugal’s rich culinary history lies one of its most treasured desserts: the pasteis de nata. If you’ve never had the pleasure of indulging in this heavenly treat, you’re missing out on a truly unforgettable experience! Be sure to bookmark or pin this recipe and try it as soon as possible to satisfy your sweet tooth cravings.
The combination of a crunchy and flaky pastry crust with a rich, super-creamy egg custard is nothing short of perfection, and when baked until golden, these bite-sized treats are absolutely irresistible, making them truly worth dying for!
White Chocolate Mousse
Making white desserts can be truly elegant, and mousse is no exception. One glance at this silky-smooth, luxurious treat will undoubtedly captivate your senses. Its wonderfully sweet and seriously creamy texture makes it a delight to indulge in, offering maximum flavor without being too rich or overpowering. Moreover, the best part about making mousse is how effortlessly easy it is to prepare – even those new to cooking won’t find themselves struggling to follow a recipe.
Flan
Undoubtedly one of the most beloved desserts around the world is the creme caramel, known to many by other names such as custard or flan. Its appeal lies in its silky smooth texture that simply melts in your mouth, making it an absolute culinary delight. The harmony between the sweet and thick caramel sauce oozing from the top and the creamy flan beneath is truly remarkable.
Nilla Wafer Banana Pudding
You’ll be surprised at the complexity that lies beneath the simplicity of this classic dessert. A first glance might lead you to underestimate its potential, but trust us – the real magic happens when you take your first bite. The layers of creamy custard, sweet bananas, crunchy meringue, and delicate Nilla Wafers all come together in a delightful harmony that will leave you wanting more.
This beloved southern dessert may seem like just another familiar face at first glance, but its unique blend of flavors and textures is what makes it truly special – they somehow work in perfect harmony to create an epic treat that’s greater than the sum of its parts.
Persian Rice Cookies
Zest up your cookie game with these mouth-watering Persian rice cookies, known as nan-e berenji. A traditional favorite in New Year’s celebrations, it’s easy to see why they’re a beloved treat for so many. These delicate cookies are nothing short of remarkable, boasting an unbeatable combination of softness and crumbliness that will leave you wanting more.
With just the right amount of sweetness and a fragrance that’s simply irresistible, it’s no wonder these Persian rice cookies have captured the hearts (and taste buds) of so many.
Challah
Essentially, challah is a type of traditional Jewish bread that has undergone significant changes in its meaning and preparation over time. Initially, it referred to a small piece of dough offered to God as an act of devotion, but it has since evolved into the braided loaf with a distinct eggy flavor that we know today.
Tiramisu
Not only is Tiramisu a timeless Italian dessert, but its unique combination of ingredients makes it a true masterpiece. Made with espresso-soaked ladyfingers, rich mascarpone custard, and a generous sprinkling of grated chocolate, this decadent treat is elevated by the subtle bitterness of cocoa powder. Although traditional recipes often include raw eggs, we’ve modified our recipe to cook the yolks in a double boiler, ensuring a safer yet no less delightful experience for our customers.
Vanilla Ice Cream
Understandably, the idea of using egg yolks in vanilla ice cream may seem unconventional at first, yet it’s a common practice that yields remarkable results!
Garlic Parmesan Duchess Potatoes
Often described as comfort food at its finest, the combination of mashed potatoes, garlic, and parmesan cheese creates a truly unforgettable taste experience. This particular dish takes it to the next level with bite-sized morsels that are rich, creamy, and dripping in buttery goodness.
Whether you’re reminiscing about your favorite childhood mashed potato memories or seeking out a new culinary delight, this dish is sure to exceed expectations – its flavor is so intense that it’s like multiplying the best mashed potatoes of your life by 10 times.
Chocolate Creme Brulee
Sophisticated chocolate lovers will adore this game-changing creme brulee variation. The rich, creamy texture and smooth, silky consistency are perfectly balanced by an intense chocolate flavor. And let’s not forget the pièce de résistance – a crunchy caramel topping that adds a delightful textural contrast to each bite. It’s a dessert experience like no other, one that will satisfy even the most discerning palate.
But what truly sets this treat apart is its simplicity: it’s incredibly easy to prepare, making it accessible to bakers of all skill levels.
French Style Double Chocolate Ice Cream
Delighting in rich, creamy textures is a pleasure many of us share. This particular ice cream, though, takes it to the next level by doubling down on chocolate – and the excitement that comes with it! But what sets this French-style ice cream apart from others? One key factor lies in its use of an egg-based custard, which not only adds depth but also helps create an ultra-rich and creamy consistency.
Interestingly, despite the potential for complexity, the process is surprisingly straightforward and accessible to even the most novice bakers.
Lemon Tart
A French classic that never fails to impress, lemon tart is another dessert sure to satisfy your lemon craving. With its rich and creamy custard and cookie-like crust, this dessert is truly exceptional in every way. The lemon curd filling is not only creamy but also has the perfect balance of sweet, buttery, and tangy flavors. The crust, on the other hand, is wonderfully crumbly, providing a delightful textural contrast to the heavenly filling as it holds everything together perfectly.
Nectarine Frangipane Tart
Here’s why you should indulge in this sweet treat: its unique flavor profile will surely intrigue you, even if it doesn’t sound familiar at first. Historically, the term ‘frangipane’ is derived from French and refers to a traditional almond-flavored pastry cream, expertly crafted with milk, sugar, flour, butter, egg yolks, and ground almonds.
This versatile filling is often used in various sweet baked goods, such as cakes and pies, and in this particular dessert, it’s paired with the sweetness of plump nectarines atop a buttery pastry crust, resulting in an exceptionally delicious combination.
Baked Coconut Custard
Wrapped in the essence of tropical bliss, coconut and custard come together to create an unforgettable dessert experience that’s sure to tantalize your taste buds. This delectable treat is a clever way to repurpose leftover egg yolks, making it an ideal solution for those who often find themselves with excess egg yolks. It boasts a subtle sweetness and is generously infused with the richness of coconut milk, providing a delightful contrast of flavors.
You can indulge in it as is, or add a touch of sophistication by drizzling it with maple syrup. Alternatively, take it to the next level by topping it with granulated sugar and then blowtorching it to create a layer of crunchy, caramelized goodness that adds an exciting textural element to this classic dessert. Yum!
Shortcrust Pastry
Zeroing in on the perfect pastry crust is a must-have for every baker. Its crispy, buttery, and crumbly texture all at once makes it a standout. A pastry crust recipe like this one should be staples in every baker’s repertoire. This type of shortcrust pastry is known as pâte sucrée, boasting an exceptionally rich and crumbly consistency due to its higher ratio of fat to flour. Its subtle sweetness provides the perfect complement to any fruit pie you can imagine.
Raspberry Ice Cream
Visually appealing and utterly delicious, this homemade ice cream boasts a rich and creamy texture reminiscent of store-bought varieties, but with a unique twist thanks to its raspberry flavor. Again, the egg yolk custard serves as the foundation for this frozen treat, promising an unparalleled depth of flavor and velvety smoothness.No need to stress about the recipe’s complexity; it’s surprisingly straightforward, calling for minimal ingredients that are likely already stocked in your pantry.
Quindim
Visually stunning and undeniably delicious, Quindim is a classic Brazilian dessert that has won the hearts of many with its golden coconut custard and sweet sticky syrup topping. The combination of coconut milk and flakes gives it an unmistakable coconut flavor, making it a must-try for anyone who loves tropical flavors. What’s even better is that this dessert requires only five simple ingredients and a mere 30 minutes of your time to prepare, making it perfect for those with busy schedules.
Additionally, the recipe can be easily adapted to create a keto-friendly version, allowing you to enjoy this treat while staying true to your dietary goals.
Orange Custard Squares
Taking the title of ‘best snack ever’ is no small feat, but these orange custard bars are more than deserving of the crown. The combination of ridiculously smooth and creamy custard infused with a burst of citrusy orange flavor, sandwiched between two crumbly layers of shortbread, is nothing short of magical. They’re perfect for making a special occasion even sweeter, yet so easy to whip up that you can indulge in them whenever the mood strikes.
Orange Mascarpone Ice Cream
Unlocking the secrets of unexpectedly amazing food combinations, we find a sweet treat that has taken the culinary world by storm: orange and mascarpone. Having only recently discovered this intriguing pairing, I was initially skeptical about its potential to elevate desserts. However, one taste changed everything for me.
The harmonious union of orange and mascarpone is nothing short of magical – think of it as a creamy, dreamy interpretation of the classic creamsicle, elevated to new heights in the form of a rich and indulgent ice cream.
Chocolate Custard Tarts
Making these bite-sized tarts is incredibly straightforward, thanks to the use of store-bought pastry sheets. The result is a deliciously rich and chocolatey treat that’s sure to satisfy even the most discerning chocolate lover’s cravings. The combination of the buttery crust and the outrageously decadent custard filling is truly unbeatable. With an effortless prep time of under an hour, these tarts are the perfect dessert for anyone looking to indulge in a little luxury without too much fuss.
French Apple Custard Cake
Wrapped in a delicate balance of flavors and textures, the apple custard cake presents itself as a worthy rival to the iconic fall dessert, apple pie. The cake’s silky smoothness is reminiscent of traditional custard, while its generous filling of cinnamon-spiced apples adds an inviting warmth. Furthermore, the cake’s crispy sugar topping provides a delightful contrast to the soft, pillowy interior, making this dessert irresistibly desirable.
Custard Peach Pie
Often touted as a quintessential summer dessert, this pie is a masterclass in texture and flavor combinations. The harmony between smooth and creamy custard, juicy peach slices, and a crispy crust underneath is truly unbeatable. The velvety custard provides a luxurious base, while the plump peaches add natural sweetness and a pop of freshness. Meanwhile, the buttery crust adds a satisfying crunch that complements the other elements perfectly.
And let’s not forget the flavor – it’s nothing short of divine!
Chocolate Chip Cookies
Keeping in mind that cookie enthusiasts can never have enough recipes, here’s another scrumptious twist on the classic chocolate chip cookie. This variation produces incredibly soft-baked treats with an irresistible chewiness that will leave you craving for more. The game-changer? Adding an extra egg yolk to the traditional recipe!
Custard Pie
Honestly, who needs just a plain old cup of custard when you can have it nestled inside a delicious pie? The balance of sweetness in this dessert is spot on, and the textural combination of the crunchy crust and the velvety smooth custard is absolutely divine. Whether you’re looking for a comforting treat or a show-stopping dessert to serve at your next gathering, this pie is sure to hit the mark.
30 Ways to Use Leftover Egg Yolks
Instructions
Having chosen a favorite recipe, it’s essential to gather all necessary ingredients and plan ahead to ensure that preparation can be completed within the desired time frame of 30 minutes or less.
