Are you ready to level up your grilling game? Look no further than the majestic elk burger. A delicious and savory twist on traditional beef burgers, elk burgers offer a unique flavor profile that’s sure to impress even the most discerning palates. And with so many ways to top and season them, the possibilities are endless!
In this article, we’ll be exploring 20 mouth-watering elk burger recipes that are perfect for grilling enthusiasts of all skill levels. From classic combinations like caramelized onions and blue cheese to bold flavors like chipotle mayo and sriracha aioli, there’s something for everyone on this list.
So grab your apron, fire up the grill, and get ready to sink your teeth into some of the juiciest elk burgers you’ve ever had.
Classic Elk Burger with Caramelized Onions
Elevate your burger game with this classic elk burger recipe, featuring sweet and savory caramelized onions as the perfect accompaniment.
Ingredients:
– 1 lb ground elk
– 1 medium onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground elk, salt, and pepper. Mix until just combined.
3. Form into 4 patties.
4. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
5. While burgers are cooking, caramelize onions by heating oil in a pan over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
6. Assemble burgers with caramelized onions, lettuce, tomato, cheese, and any other desired toppings.
Cooking Time: 12-15 minutes
Spicy Elk Burger with Jalapeños and Pepper Jack
Elevate your burger game with this bold and flavorful elk patty, infused with the heat of jalapeños and the creaminess of pepper jack cheese.
Ingredients:
– 1 lb elk ground meat
– 2 jalapeños, finely chopped
– 1/4 cup pepper jack cheese, crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine elk ground meat, chopped jalapeños, pepper jack cheese, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 8-10 minutes
Elk Burger with Blue Cheese and Bacon
Experience the bold flavors of the wild with this rich and savory elk burger recipe, elevated by the pungency of blue cheese and the smokiness of bacon.
Ingredients:
– 1 lb elk burger
– 4 slices of thick-cut bacon
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1/2 cup crumbled blue cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook bacon slices until crispy, then set aside.
3. Form elk burgers into 4 patties. Season with salt and pepper.
4. Grill elk burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. While burgers cook, toast hamburger buns on grill or in toaster.
6. Assemble burgers by spreading a slice of blue cheese on the bottom bun, followed by a patty, a few pieces of crispy bacon, and any desired toppings.
Cooking Time: 12-15 minutes
Smoky Elk Burger with Chipotle Mayo
Elevate your burger game with this bold and flavorful recipe featuring tender elk, smoky spices, and a creamy chipotle mayo. Perfect for adventurous foodies and outdoor enthusiasts.
Ingredients:
– 1 lb ground elk
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Chipotle Mayo (recipe below)
– Lettuce, tomato, and cheese (optional)
Chipotle Mayo Recipe:
– 1/2 cup mayonnaise
– 2 tbsp chipotle peppers in adobo sauce, finely chopped
– 1 tsp lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with Chipotle Mayo, lettuce, tomato, and cheese (if using).
5. Cook time: 10-12 minutes.
Cooking Time: 10-12 minutes
Elk Burger Stuffed with Mushrooms and Swiss
Elevate your burger game with this decadent Elk Burger Stuffed with Mushrooms and Swiss recipe. This indulgent twist on a classic patty combines the rich flavor of elk with earthy sautéed mushrooms and creamy melted Swiss cheese.
Ingredients:
– 1 lb ground elk
– 1/2 cup finely chopped cremini mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small skillet, sauté mushrooms, garlic, and thyme in olive oil until tender. Season with salt and pepper.
3. Form elk into 4 patties. Place a spoonful of mushroom mixture onto the center of each patty, leaving a 1/2-inch border around the edges.
4. Top each patty with a slice of Swiss cheese.
5. Grill patties for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers on buns and add desired toppings.
Cooking Time: 12-15 minutes
BBQ Elk Burger with Crispy Onion Straws
Experience the bold flavors of the American West with this mouthwatering BBQ elk burger, topped with crispy onion straws and served on a toasted bun.
Ingredients:
– 1 lb elk burgers
– 1/4 cup BBQ sauce
– 2 large onions, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt, to taste
– Vegetable oil, for frying
– Buns, toasted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form elk burgers into patties and season with salt.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toss onion slices with flour, paprika, and salt.
5. Fry onion straws in hot oil (350°F) for 2-3 minutes, or until crispy.
6. Brush grilled burgers with BBQ sauce and top with crispy onion straws.
7. Serve on toasted buns.
Cooking Time: 12-15 minutes
Elk Burger with Avocado and Sriracha Aioli
Elevate your burger game with this unique combination of elk patty, creamy avocado, and spicy sriracha aioli. Perfect for adventurous foodies looking to try something new.
Ingredients:
– 4 elk burgers (or substitute with beef or bison)
– 2 ripe avocados
– 1/2 cup mayonnaise
– 3 tablespoons sriracha sauce
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat. Cook elk burgers for 3-4 minutes per side, or until cooked to your liking.
2. Meanwhile, mash avocado in a bowl with a fork. Stir in mayonnaise and sriracha sauce until smooth.
3. Assemble burgers on buns with lettuce, tomato, cheese, and avocado aioli.
4. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Greek-Style Elk Burger with Feta and Tzatziki
Elevate your burger game with this unique fusion of Greek flavors! This recipe combines the richness of elk burgers with the tanginess of feta cheese, all wrapped up in a refreshing tzatziki sauce.
Ingredients:
– 1 lb ground elk
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (see below)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground elk with feta cheese, olive oil, onion, garlic, oregano, salt, and pepper.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with tzatziki sauce.
Cooking Time: 12-15 minutes
Elk Burger with Brie and Fig Jam
Experience the bold flavors of elk paired with the creamy richness of brie cheese and the sweetness of fig jam, all wrapped up in a juicy burger.
Ingredients:
– 1 lb ground elk
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup crumbled brie cheese
– 2 tbsp fig jam
– 1 tablespoon Worcestershire sauce (optional)
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, olive oil, onion, garlic, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with brie cheese, fig jam, Worcestershire sauce (if using), and your favorite toppings.
Cooking Time: 12-15 minutes
Southwest Elk Burger with Guacamole
Experience the bold flavors of the Southwest with this unique elk burger recipe, topped with creamy guacamole and crunchy toppings.
Ingredients:
– 1 lb ground elk
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Lettuce, tomato, red onion, and avocado slices (optional)
Guacamole Recipe:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix elk, breadcrumbs, cilantro, and jalapeño in a bowl.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 4-5 minutes per side or until cooked through.
5. Assemble burgers on buns with guacamole, lettuce, tomato, red onion, and avocado slices (if using).
Cooking Time: 12-15 minutes
Elk Burger with Fried Egg and Arugula
Elevate your burger game with this unique combination of tender elk, crispy egg, and peppery arugula. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 elk burgers (1/4 lb each)
– 4 eggs
– 2 cups arugula
– 4 slices cheddar cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook elk burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
3. While the burgers cook, fry eggs in a non-stick skillet with olive oil over medium heat.
4. Assemble burgers by placing a cooked patty on a toasted bun, topping with a fried egg, and finishing with arugula.
5. Add cheddar cheese if using.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Elk Burger with Goat Cheese and Sun-Dried Tomatoes
Elevate your burger game with this unique combination of flavors and textures, featuring tender elk patties, creamy goat cheese, and sweet sun-dried tomatoes.
Ingredients:
– 4 elk burgers (or beef or bison)
– 2 tablespoons olive oil
– 1/4 cup crumbled goat cheese
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other toppings you like
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, Worcestershire sauce, salt, and pepper.
3. Brush the mixture onto both sides of the elk patties.
4. Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading goat cheese on the bottom bun, followed by an elk patty, sun-dried tomatoes, and any other toppings you like.
Cooking Time: 12-15 minutes
Teriyaki Elk Burger with Grilled Pineapple
Experience the unique flavor combination of savory elk burger patty smothered in sweet and sticky teriyaki sauce, served atop a grilled pineapple slice. This recipe is perfect for adventurous foodies looking to try something new.
Ingredients:
– 1 lb elk burger patties
– 1/4 cup teriyaki sauce
– 2 ripe pineapples, sliced into 1-inch wedges
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill elk burger patties for 3-4 minutes per side, or until cooked to desired doneness.
3. Brush pineapple slices with a little oil and grill for 2-3 minutes per side, or until caramelized.
4. Slather teriyaki sauce on the burger patty during the last minute of cooking.
5. Assemble burgers by placing a patty on each bun, topping with grilled pineapple, lettuce, tomato, pickles (if using), and serve immediately.
Cooking Time: 12-15 minutes
Elk Burger with Pesto and Mozzarella
Elevate your burger game with this unique combination of rich elk, creamy pesto, and melted mozzarella. Perfect for adventurous eaters and outdoor enthusiasts.
Ingredients:
– 4 elk burgers (or substitute with beef or bison)
– 1/4 cup pesto
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 4 slices mozzarella cheese
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto and olive oil. Brush the mixture onto both sides of the elk burgers.
3. Grill the burgers for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, place mozzarella slices on top of each burger during the last minute of grilling.
5. Assemble the burgers by placing them on hamburger buns and topping with lettuce, tomato, onion, and any other desired toppings.
Cooking Time: 10-12 minutes
Elk Burger with Horseradish Cream and Watercress
Elevate your burger game with this bold and flavorful elk patty, topped with a tangy horseradish cream and peppery watercress. Perfect for adventurous foodies and outdoor enthusiasts.
Ingredients:
– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Horseradish cream (see below)
– Watercress leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by spreading horseradish cream on the bottom bun, followed by an elk patty, a few watercress leaves, and finally the top bun.
Horseradish Cream:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Combine all ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 12-15 minutes
Elk Burger with Gouda and Caramelized Apples
Elevate your burger game with this unique combination of savory elk, melted gouda, and sweet caramelized apples. This flavorful twist on the classic burger is sure to impress.
Ingredients:
– 1 lb ground elk
– 2 slices of bread (hamburger buns or ciabatta)
– 2 tbsp olive oil
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 2 slices gouda cheese
– 2-3 apples, sliced into thin wedges
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, and condiments
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form elk mixture into 4 patties. Season with salt and pepper.
3. Grill elk patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, caramelize apple slices in a skillet over low-medium heat for 10-12 minutes, stirring occasionally.
5. Assemble burgers by placing a patty on each bun, topping with caramelized apples and gouda cheese.
6. Cook for an additional minute to melt cheese.
Cooking Time: 15-20 minutes
Elk Burger with Roasted Red Peppers and Provolone
Elevate your burger game with this bold and flavorful recipe featuring tender elk, roasted red peppers, and melted provolone cheese. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 elk burgers (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 slices provolone cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Roast red peppers by placing them on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with garlic. Roast for 30-40 minutes, or until skin is blistered and charred.
3. Grill elk burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by placing a cooked patty on each bun, topping with roasted red peppers, provolone cheese, and any desired toppings.
Cooking Time: Approximately 30-40 minutes
Elk Burger with Truffle Aioli and Wild Mushrooms
Elevate your burger game with this decadent Elk Burger featuring truffle aioli and wild mushrooms!
Ingredients:
– 1 lb elk burgers (or ground beef)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup mixed wild mushrooms (such as shiitake and cremini), sliced
– 1/4 cup truffle aioli (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the tops of the elk burgers and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the wild mushrooms in butter until tender and fragrant.
5. Assemble the burgers by spreading truffle aioli on the buns, topping with grilled elk, sautéed mushrooms, lettuce, tomato, onion, pickles, and any other desired toppings.
Cooking Time: 10-12 minutes
Elk Burger with Peppercorn Sauce and Arugula
Elevate your burger game with this savory elk burger recipe, paired with a tangy peppercorn sauce and peppery arugula.
Elk Burger with Peppercorn Sauce and Arugula
Ingredients:
– 1 lb ground elk
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup peppercorn sauce (see below)
– 4 hamburger buns
– Arugula leaves for serving
Peppercorn Sauce:
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon black pepper
– 1/4 teaspoon white peppercorns, crushed
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine elk, onion, garlic, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Grill elk burgers for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on grill or in oven.
5. Assemble burgers with peppercorn sauce and arugula leaves.
Cooking Time: 15-20 minutes
Elk Burger with Hatch Chiles and Pepper Jack
Elevate your burger game with this bold and flavorful elk patty, topped with the spicy kick of Hatch chiles and melted pepper jack cheese.
Ingredients:
– 1 lb ground elk
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 4 Hatch chile peppers, roasted and sliced
– 4 slices of pepper jack cheese
– 4 hamburger buns
– Lettuce, tomato, and onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground elk, parsley, garlic, salt, and black pepper until just combined.
3. Form into 4 patties.
4. Grill elk patties for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, toast buns on the grill or in a toaster.
6. Assemble burgers with roasted Hatch chiles, pepper jack cheese, and desired toppings.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your grilling game with these mouthwatering elk burger recipes! From classic combinations like caramelized onions and blue cheese, to bold flavors like chipotle mayo and truffle aioli, there’s something for every taste bud. Try the spicy jalapeño and pepper jack combo or go Greek-style with feta and tzatziki sauce. If you’re feeling adventurous, add some crispy onion straws or roasted red peppers to take it to the next level. Whether you’re a grilling enthusiast or just looking for a new twist on burgers, these recipes are sure to satisfy.
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