Are you looking for a delicious and easy way to cook eye of round thin steak? Look no further! This versatile cut of beef can be cooked in a variety of ways to suit any taste. From classic garlic butter to international-inspired dishes, we’ve got 18 mouth-watering eye of round thin steak recipes that are perfect for quick dinners.
Whether you’re a busy professional or just looking for a simple yet satisfying meal, these recipes will guide you through the process of cooking tender and flavorful eye of round steaks. With options ranging from pan-seared to grilled, saucy to savory, there’s something for everyone on this list.
In this article, we’ll explore the world of eye of round thin steak and share our favorite recipes that are sure to become staples in your kitchen.
Garlic Butter Eye of Round Thin Steak
Savor the rich flavor of Garlic Butter Eye of Round Thin Steak, a simple yet impressive dish that’s sure to please. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (1-2 pound) eye of round thin steak
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season the steak with salt and pepper.
4. Place the steak on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over both sides of the steak.
6. Bake for 15-20 minutes or until the steak reaches desired doneness (130°F – 140°F for medium-rare).
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pan-Seared Eye of Round Steak with Mushroom Sauce
Elevate your dinner game with this flavorful and tender pan-seared eye of round steak, served with a rich and earthy mushroom sauce. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 pounds eye of round steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, or until browned. Transfer to the preheated oven and cook to desired doneness, about 10-15 minutes.
4. In the same skillet, add butter and sauté onion and mushrooms until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Sprinkle flour over mushroom mixture and stir to combine. Gradually add beef broth, whisking constantly, and bring to a simmer.
6. Serve steak with mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Eye of Round Steak Stir-Fry with Vegetables
This quick and flavorful stir-fry recipe combines the tender eye of round steak with a variety of colorful vegetables, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound Eye of Round Steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add steak strips and cook for 3-4 minutes, until browned. Remove from skillet and set aside.
3. Add onion, garlic, bell peppers, and snow peas to the skillet. Cook for 5 minutes, until vegetables are tender-crisp.
4. Return steak to the skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Eye of Round Thin Steak
Elevate your steak game with this simple yet impressive recipe for Balsamic Glazed Eye of Round Thin Steak. This dish is perfect for a quick and flavorful dinner that’s sure to please even the pickiest eaters.
Ingredients:
– 4-6 thin eye of round steaks (about 1/8 inch thick)
– 1/4 cup balsamic glaze
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together the balsamic glaze and garlic until well combined.
3. Brush both sides of the steaks with the olive oil and season with salt and pepper.
4. Heat a large skillet over medium-high heat. Sear the steaks for 1-2 minutes per side, or until they reach your desired level of doneness.
5. Transfer the steaks to a baking sheet and brush the balsamic glaze mixture evenly over both sides of the steak.
6. Bake for an additional 10-12 minutes, or until the glaze is caramelized and the steak reaches your desired level of doneness.
Cooking Time: 15-20 minutes
Eye of Round Steak Tacos with Lime Crema
A flavorful twist on traditional tacos, this recipe combines the tender taste of eye of round steak with a tangy and creamy lime crema. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Eye of Round Steak
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime Crema (see below)
– Optional toppings: diced onions, cilantro, avocado
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, and chili powder.
3. Place steak in the marinade and let it sit for at least 30 minutes.
4. Grill steak to desired doneness (about 5-7 minutes per side).
5. Slice steak thinly and warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with sliced steak, lime crema, and optional toppings.
Lime Crema:
– 1 cup sour cream
– 2 tbsp freshly squeezed lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate until ready to use.
Quick Eye of Round Steak and Onion Skillet
A flavorful and speedy skillet dinner that’s perfect for a weeknight meal. This recipe combines tender eye of round steak with caramelized onions and savory seasonings.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. Reduce heat to medium and add the sliced onions. Cook for 8-10 minutes, stirring occasionally, until caramelized.
4. Add the garlic, thyme, paprika, salt, and pepper to the skillet with the onions. Stir to combine.
5. Return the steak strips to the skillet and stir to coat with the onion mixture.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Eye of Round Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this flavorful combination: tender eye of round steak paired with sweet and savory caramelized onions. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb Eye of Round Steak
– 1 large onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper.
3. Grill the steak for 5-7 minutes per side, or until cooked to your liking.
4. While the steak is cooking, caramelize the onions in a large skillet over low heat:
– Add olive oil to the pan, then add sliced onions.
– Cook for 20-25 minutes, stirring occasionally, until onions are golden brown and caramelized.
5. Assemble sandwiches by slicing the grilled steak thinly and placing it on toasted buns with caramelized onions.
Cooking Time: 30-40 minutes
Herb-Marinated Eye of Round Thin Steak
Elevate your steak game with this flavorful and aromatic marinade that combines the brightness of herbs with the richness of garlic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb eye of round thin steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the steak in a shallow dish or zip-top plastic bag; pour marinade over the steak.
3. Seal the bag or cover the dish with plastic wrap; refrigerate for at least 30 minutes or up to 4 hours.
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
5. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness.
Cooking Time: 6-10 minutes
Eye of Round Steak Salad with Balsamic Dressing
This recipe combines the rich flavor of grilled Eye of Round steak with a refreshing salad and tangy balsamic dressing, perfect for a light yet satisfying meal.
Ingredients:
– 1.5 lbs Eye of Round steak
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness.
2. Let the steak rest for 5 minutes before slicing into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, feta cheese, and parsley.
4. Drizzle olive oil over the salad, then sprinkle with balsamic vinegar.
5. Slice grilled steak and place on top of the salad.
Cooking Time: 15-20 minutes
Eye of Round Steak with Chimichurri Sauce
Elevate your grilled steak game with this flavorful and refreshing Argentine-inspired dish. This recipe combines the tenderness of eye of round steak with the brightness of a tangy chimichurri sauce.
Ingredients:
– 1 (1-2 pound) eye of round steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, salt, and pepper to make chimichurri sauce.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness.
4. Let steak rest for 5 minutes before slicing against the grain.
5. Serve with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Asian-Style Eye of Round Steak Lettuce Wraps
Experience the bold flavors of Asia in a fresh and delicious way with this easy recipe for Asian-Style Eye of Round Steak Lettuce Wraps. Thinly sliced steak, marinated in a savory mixture of soy sauce, ginger, and garlic, is served with crisp lettuce leaves, crunchy vegetables, and creamy avocado.
Ingredients:
– 1 lb eye of round steak
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1 cup sliced red bell pepper
– 1/2 cup sliced carrots
– 1 ripe avocado, diced
– Salt and pepper to taste
– Sesame seeds and chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, ginger, garlic, and steak. Marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook steak for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly against the grain.
3. Assemble wraps by placing sliced steak onto lettuce leaves, then topping with red bell pepper, carrots, and avocado.
4. Season with salt and pepper to taste. Garnish with sesame seeds and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Eye of Round Steak and Potato Hash
This recipe combines the tender flavor of eye of round steak with the crispy texture of potato hash, making for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 (1.5-2 pound) eye of round steak
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes, or until golden brown.
4. Meanwhile, heat remaining 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
5. Sear eye of round steak to desired doneness (about 3-5 minutes per side).
6. Serve with roasted potato hash and garnish with fresh herbs if desired.
Cooking Time:
– Potato hash: 20-25 minutes
– Eye of Round Steak: 6-12 minutes
Eye of Round Steak with Red Wine Reduction
Elevate your dinner game with this rich and flavorful dish that pairs perfectly with a crusty loaf of bread. This recipe yields tender, medium-rare steak smothered in a deep red wine reduction.
Ingredients:
– 1-2 pounds eye of round steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook the steak for an additional 5-7 minutes, or until it reaches your desired level of doneness.
5. Remove the steak from the oven and set aside.
6. In the same skillet, add the minced garlic and cook for 1 minute.
7. Add the red wine to the skillet, scraping up any browned bits from the bottom. Bring the mixture to a simmer and cook until reduced by half, stirring occasionally.
8. Stir in the butter until melted. Serve the steak with the red wine reduction spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Spicy Eye of Round Steak Fajitas
Elevate your fajita game with this bold and flavorful recipe that combines tender eye of round steak with spicy peppers and onions. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 pound eye of round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet or griddle over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. In the same skillet, add the bell peppers, onion, garlic, chili powder, cumin, and cayenne pepper. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender.
4. Add the cooked steak back into the skillet and stir to combine with the peppers and onions.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with your desired toppings.
Cooking Time: 15-18 minutes
Eye of Round Steak with Garlic Parmesan Butter
Elevate a classic cut of beef with the rich flavors of garlic and parmesan cheese. This simple yet impressive recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1-2 Eye of Round Steaks (depending on size)
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and grated parmesan cheese.
3. Place the Eye of Round Steaks on a baking sheet lined with parchment paper.
4. Spread the garlic-parmesan butter evenly over both steaks, making sure to cover the entire surface.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Eye of Round Steak and Broccoli Stir-Fry
This Asian-inspired stir-fry is a great way to cook eye of round steak, which can sometimes be overlooked. The tender beef pairs perfectly with the crisp broccoli and savory sauce.
Ingredients:
– 1 lb eye of round steak, sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the broccoli and garlic to the skillet and cook until the broccoli is tender-crisp, about 2-3 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using). Pour the sauce over the broccoli mixture and stir-fry for an additional minute.
5. Return the beef to the skillet and stir-fry everything together until heated through.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Eye of Round Steak with Creamy Peppercorn Sauce
This classic steak recipe gets a rich and creamy twist with the addition of peppercorn sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 1.5-2 lbs Eye of Round Steak
– 2 tbsp vegetable oil
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 2 tsp freshly ground black pepper
– 1 tsp whole black peppercorns
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and set aside.
3. In a large skillet, heat oil over medium-high. Sear the steak for 3-4 minutes per side, or until browned. Transfer to a baking sheet and bake for an additional 10-12 minutes, or until cooked to desired level of doneness.
4. Meanwhile, combine heavy cream, butter, black pepper, and peppercorns in a saucepan over medium heat. Simmer for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Serve the steak with the creamy peppercorn sauce spooned over the top.
Cooking Time: 20-25 minutes
Eye of Round Steak and Cheese Quesadillas
A flavorful twist on traditional quesadillas, these savory bites combine tender Eye of Round steak with melted cheese and crispy tortillas. Perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 lb Eye of Round steak
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 jalapeño pepper, sliced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Slice the steak into thin strips and season with salt and pepper.
2. Heat a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes per side. Transfer to a plate and let cool.
3. In the same skillet, add the chopped onion and sliced jalapeño. Cook until the vegetables are softened, about 2-3 minutes.
4. Place one tortilla in the skillet and sprinkle with shredded cheese. Add the cooked steak on half of the tortilla, then fold the other half to form a quesadilla.
5. Cook for 1-2 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook for an additional minute.
6. Repeat with remaining ingredients. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Looking for quick and delicious dinner ideas using eye of round thin steak? Look no further! This article shares 18 savory recipes that are perfect for a weeknight meal. From classic dishes like pan-seared steak with mushroom sauce to international-inspired options like Asian-style lettuce wraps, there’s something for everyone. You’ll also find flavorful twists on traditional favorites, such as garlic butter and balsamic glaze. Whether you’re in the mood for tacos, sandwiches, or a hearty skillet meal, these recipes are sure to satisfy.
Leave a Reply