Are you ready to elevate your bread game? Look no further! We’ve gathered 18 decadent and indulgent bread recipes that are sure to impress. From savory options like Garlic Parmesan Pull-Apart Bread and Roasted Garlic and Herb Ciabatta, to sweet treats like Lemon Poppy Seed Sweet Bread and Chocolate Hazelnut Babka, there’s something for everyone on this list.
In the following pages, we’ll take you on a journey through a world of flavors and textures, with recipes that range from classic comfort foods to innovative twists. Whether you’re a seasoned baker or just starting out, these recipes are sure to inspire your inner bread enthusiast. So go ahead, get creative, and let the aroma of freshly baked bread fill your home!
Garlic Parmesan Pull-Apart Bread
A flavorful and aromatic bread that’s perfect as a side dish or used as a base for sandwiches, this Garlic Parmesan Pull-Apart Bread is easy to make and sure to please.
Ingredients:
– 1 (14.1 oz) can of refrigerated biscuits
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the biscuit dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together minced garlic and Parmesan cheese.
4. Spread the garlic-Parmesan mixture evenly over the dough, leaving a 1-inch border around edges.
5. Drizzle olive oil over the top of the bread.
6. Cut the dough into 12-15 equal pieces and pull each piece apart to form a “ball” shape.
7. Place the balls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each ball.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary Olive Oil Focaccia
Bring the Mediterranean flavors to your table with this aromatic rosemary olive oil focaccia, perfect for snacking or serving alongside soups and salads. This easy-to-make recipe combines the earthy flavor of rosemary with the richness of olive oil and the softness of yeast-leavened dough.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 3 cups all-purpose flour
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and chopped rosemary to the bowl. Mix until well combined.
3. Gradually add flour, mixing until a sticky dough forms.
4. Knead the dough for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 400°F (200°C). Punch down the dough and shape into a rectangle. Place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Brie and Cranberry Stuffed Bread
This recipe combines the creamy richness of brie cheese with the tartness of cranberries, perfectly balanced in a soft and fluffy bread. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 loaf of French bread (about 12 inches)
– 1 wheel of Brie cheese (8 oz), softened
– 1/2 cup of fresh cranberries, chopped
– 2 tbsp of honey
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Slice the top third off the loaf of bread.
3. Hollow out the inside of the bread, leaving a shell about 1 inch thick.
4. In a small bowl, mix together the softened Brie cheese and chopped cranberries.
5. Stuff the bread shell with the Brie-cranberry mixture, spreading it evenly throughout the bread.
6. Drizzle the honey over the filling and sprinkle with salt and pepper to taste.
7. Cover the bread with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Braided Loaf
Add a touch of Italian flair to your bread game with this beautiful braided loaf, infused with the flavors of sun-dried tomatoes and fresh basil. Perfect for a weekend brunch or as a special occasion centerpiece.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, adding remaining flour as needed.
4. Divide the dough into three equal pieces. Roll each piece into a long rope.
5. Braid the ropes together, tucking ends under the loaf. Place on a baking sheet lined with parchment paper.
6. Brush with beaten egg and sprinkle with chopped sun-dried tomatoes and basil leaves.
7. Bake in a preheated oven at 375°F (190°C) for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Gruyère Bread
Elevate your bread game with this rich and flavorful loaf, featuring caramelized onions and nutty Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup water
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 tsp sugar
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a large mixing bowl, combine yeast, flour, sugar, and salt. Gradually add warm water, stirring to form a shaggy dough.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf. Top with caramelized onions and Gruyère cheese.
6. Brush the egg wash over the bread and bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Herb and Cheese Swirl Bread
Bring the flavors of France to your table with this delicious herb and cheese swirl bread recipe. Made with fresh herbs, tangy cheese, and a buttery crust, it’s perfect for breakfast, brunch, or as a side dish.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon chopped fresh thyme
– 1/2 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, sugar, salt, and yeast.
3. Add warm milk, melted butter, and beaten egg; mix until a sticky dough forms.
4. Knead the dough for 5 minutes, then place in a greased bowl, turning to coat.
5. Roll out the dough to a 12×15-inch rectangle. Sprinkle with thyme and cheese.
6. Roll up the dough tightly, starting from one long side.
7. Place seam-side down on a baking sheet; bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Lemon Poppy Seed Sweet Bread
This sweet bread is infused with the sunny flavor of lemon and the delightful crunch of poppy seeds, making it a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, lemon juice, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in poppy seeds.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Fig and Walnut Artisan Bread
Elevate your bread game with this unique and flavorful recipe that combines the natural sweetness of figs and the earthy goodness of walnuts. This artisan bread is perfect for a special occasion or as a treat any time of the year.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup chopped walnuts
– 1/2 cup dried figs, chopped
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add honey, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
6. Sprinkle chopped walnuts and dried figs on top of the loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Hazelnut Babka
This indulgent sweet bread combines the deep flavors of dark chocolate and toasted hazelnuts with a tender, buttery dough. Perfect for breakfast, brunch, or as a snack, this babka is sure to satisfy any chocolate craving.
Ingredients:
– 1 1/2 cups warm milk (105°F to 115°F)
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes.
2. Add melted butter, flour, sugar, and salt. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/4 inch. Spread with hazelnuts and chocolate chips.
5. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
6. Place on a baking sheet lined with parchment paper, leaving about 1 inch between each babka.
7. Brush with egg wash and bake at 375°F for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Raspberry Almond Braided Bread
A sweet and savory braid filled with the flavors of fresh raspberries and toasted almonds, perfect for a brunch or breakfast gathering.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons granulated sugar
– 4 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh raspberries
– 1/4 cup sliced almonds
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth.
4. Roll out the dough to a 12×12 inch square.
5. Brush melted butter on the dough, leaving a 1-inch border.
6. Sprinkle raspberries and almonds evenly over the butter.
7. Roll up the dough tightly, then braid into three equal strands.
8. Place the braided loaf on a baking sheet lined with parchment paper.
9. Brush with beaten egg for glaze.
10. Bake at 375°F (190°C) for 35-40 minutes or until golden brown.
Cinnamon Swirl Brioche
Cinnamon Swirl Brioche Recipe: A Sweet and Flaky Treat
This recipe yields a soft, buttery brioche infused with the warmth of cinnamon and topped with a sweet, gooey swirl. Perfect for breakfast or brunch, this treat is sure to please.
Ingredients:
– 1 cup warm milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine milk, yeast, and 1 teaspoon of sugar. Let sit for 5-7 minutes until frothy.
3. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Roll out the dough into a rectangle shape, about 1/4 inch thick.
6. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough into a tight log and cut into 12 equal pieces.
8. Place on baking sheet lined with parchment paper, leaving space between each piece.
9. Bake for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar before serving.
Note: To make cinnamon sugar, mix together equal parts granulated sugar and ground cinnamon in a small bowl.
Roasted Garlic and Herb Ciabatta
Roasted Garlic and Herb Ciabatta: A flavorful twist on traditional Italian bread, this recipe combines the richness of roasted garlic with the brightness of fresh herbs to create a deliciously aromatic loaf.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 head of garlic, separated into individual cloves
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon chopped fresh parsley
– Salt, to taste
– 3 cups all-purpose flour
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
3. Add olive oil, garlic cloves, rosemary, parsley, and salt to the bowl; mix until a shaggy dough forms.
4. Gradually add flour, mixing until a sticky ball forms.
5. Knead dough on floured surface for 10 minutes.
6. Place dough in a lightly oiled bowl; cover with plastic wrap. Let rise at room temperature for 1 hour.
7. Preheat oven to 400°F (200°C). Bake ciabatta for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Danish Bread
This sweet and savory Danish bread is filled with a tangy blueberry cream cheese filling, making it a perfect breakfast or brunch treat. With its flaky crust and soft interior, this delicious bread is sure to become a family favorite.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup blueberry cream cheese filling (see below for recipe)
– 1 egg, beaten (for egg wash)
Blueberry Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup blueberries, fresh or frozen
Instructions:
1. Preheat oven to 375°F.
2. Mix yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a dough forms.
4. Roll out dough to 1/4-inch thickness. Place blueberry cream cheese filling in center of dough.
5. Fold edges over filling, pressing gently. Brush with beaten egg.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pesto and Sun-Dried Tomato Bread
Combine the richness of pesto with the savory flavor of sun-dried tomatoes for a delicious and aromatic bread that’s perfect for snacking or serving alongside your favorite soups.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup pesto
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining flour to form a sticky dough.
4. Knead for 10 minutes, then place in a greased bowl, covered with plastic wrap.
5. Let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down dough and shape into a rectangle.
8. Spread pesto over the top, leaving a 1/2-inch border. Sprinkle with sun-dried tomatoes and parsley.
9. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Maple Pecan Sticky Buns
Start your day with a delicious twist on traditional sticky buns by incorporating the rich flavors of maple syrup and toasted pecans.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Brush with melted butter and drizzle with maple syrup.
7. Sprinkle chopped pecans evenly over the dough, leaving a 1-inch border around edges.
8. Roll the dough into a tight log, starting from one long edge. Cut into 12 equal pieces.
9. Place the buns on the prepared baking sheet, leaving about 1 inch of space between each bun.
10. Bake for 18-20 minutes, or until golden brown.
Spiced Pumpkin and Walnut Bread
Perfect for the fall season, this moist and flavorful bread is infused with the warmth of pumpkin, the crunch of walnuts, and a blend of aromatic spices. It’s a delicious addition to any breakfast or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup canned pumpkin puree
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts
– 1 large egg
– 1/2 cup milk
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, and ginger.
3. In another bowl, combine pumpkin puree, brown sugar, walnuts, egg, milk, and salt.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-65 minutes
Orange Cardamom Sweet Bread
This sweet bread combines the brightness of orange with the warmth of cardamom, creating a unique and aromatic treat. Perfect for breakfast or as a snack, this recipe is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1/4 cup orange juice (fresh or bottled)
– 1/2 teaspoon ground cardamom
– Salt, to taste
– Unsalted butter, melted (for greasing the loaf pan)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, orange juice, and cardamom.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes, then place in a greased bowl, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into a loaf. Place in prepared loaf pan.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Savory Bacon and Cheddar Bread
Savory Bacon and Cheddar Bread Recipe
Elevate your snack game with this rich and satisfying bread, packed with the unmistakable flavors of crispy bacon and melted cheddar cheese. Perfect for a quick pick-me-up or as a base for your favorite sandwich.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, crumbled bacon, and shredded cheddar cheese. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough on the prepared baking sheet, shape into a round or oblong loaf, and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Yield: 1 large loaf
Summary
Indulge in the world of fancy breads with these 18 decadent recipes! From savory to sweet, each creation is sure to impress. Garlic Parmesan Pull-Apart Bread is perfect for snacking, while Rosemary Olive Oil Focaccia brings a taste of Italy to your table. Sweet treats include Lemon Poppy Seed and Raspberry Almond Braided Breads. Get creative with herbs and cheese in Herb and Cheese Swirl Bread or go all out with Caramelized Onion and Gruyère Bread. These recipes are sure to satisfy any bread lover’s cravings!
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