When it comes to culinary creativity, few ingredients can match the versatility and unique flavor profile of finger limes. These small, citrusy gems are a chef’s dream come true, offering a burst of citrusy freshness that can elevate even the simplest dishes into something truly special.
In this article, we’ll explore 18 exquisite finger lime recipes that will take your culinary skills to the next level. From refreshing cocktails and tangy ceviches to decadent desserts and savory salads, these mouth-watering creations showcase the incredible range of possibilities when working with finger limes. Whether you’re a seasoned chef or an adventurous home cook, you’ll find inspiration in this collection of finger lime recipes that will leave you wanting more.
Finger Lime and Crab Salad with Avocado
A refreshing summer salad that combines the sweetness of avocado, the tanginess of finger lime, and the savory flavor of crab meat.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup jumbo lump crab meat
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 finger lime, juiced (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crab meat, red onion, and cilantro.
2. In a separate bowl, whisk together lime juice and finger lime juice.
3. Add the dressing to the crab mixture and gently toss to combine.
4. Fold in diced avocado until well coated with the dressing.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes ( prep time: 10 minutes, chilling time: 10-15 minutes)
Finger Lime Mojito with Fresh Mint
Experience the tropical flavors of Cuba with this refreshing twist on a classic mojito.
Ingredients:
– 2 oz white rum
– 1 oz lime juice (freshly squeezed)
– 1/2 oz simple syrup
– 2-3 Finger limes, juiced and muddled
– 1/4 cup fresh mint leaves
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the Finger lime pulp against the side to release its juice.
2. Add rum, lime juice, simple syrup, and mint leaves to the shaker.
3. Fill with ice and shake vigorously for 10-15 seconds.
4. Strain into a highball glass filled with ice.
5. Top with club soda and garnish with a sprig of fresh mint.
Cooking Time: None! This drink is ready in just a few minutes.
Finger Lime Tart with Coconut Crust
This refreshing dessert combines the tangy flavor of finger limes with a rich coconut crust, perfect for warm weather.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1 finger lime (about 12-15 segments)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch tart pan with removable bottom.
2. In a medium bowl, mix together coconut, sugar, and melted butter until well combined.
3. Press the mixture into the prepared tart pan, spreading evenly.
4. Bake crust for 20-25 minutes or until lightly golden.
5. In a separate bowl, whisk together egg yolks and heavy cream until smooth.
6. Arrange finger lime segments on top of the baked crust.
7. Pour the egg yolk mixture over the limes.
8. Bake tart for an additional 15-20 minutes or until filling is set.
9. Allow to cool before serving.
Cooking Time: About 40-50 minutes
Finger Lime Ceviche with Sea Bass
Experience the vibrant flavors of Australia’s West Coast with this refreshing Finger Lime Ceviche, paired with succulent sea bass.
Ingredients:
– 1 lb sea bass, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped finger lime segments (about 2-3 limes)
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sea bass pieces and lime juice.
2. Let it marinate for at least 30 minutes in the refrigerator to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in chopped finger lime segments, red onion, and cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (marinating time) + serving
Finger Lime and Gin Cocktail
A refreshing twist on the classic gin cocktail, this Finger Lime and Gin recipe combines the citrusy zing of finger limes with the crispness of gin for a truly unique drink.
Ingredients:
– 2 oz gin
– 1 oz finger lime juice (about 1-2 limes)
– 1/2 oz simple syrup
– Splash of soda water
– Ice
– Finger lime wedges and sprigs of rosemary for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, finger lime juice, and simple syrup to the shaker.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a finger lime wedge and a sprig of rosemary.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your Finger Lime and Gin Cocktail!
Finger Lime Salsa with Grilled Shrimp
Elevate your summer gatherings with this refreshing and flavorful recipe that combines the sweetness of grilled shrimp with the tanginess of finger lime salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup finger lime juice (about 2-3 limes)
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
3. In a small bowl, combine finger lime juice, red onion, jalapeño, garlic, and salt.
4. Stir in freshly squeezed lime juice.
5. Serve grilled shrimp with finger lime salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Finger Lime Pavlova with Whipped Cream
Elevate your dessert game with this show-stopping Finger Lime Pavlova, featuring a tangy and sweet combination of whipped cream and citrusy finger limes.
Ingredients:
– 3 large egg whites
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 finger limes, zested and juiced
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together egg whites, sugar, flour, salt, and baking soda until stiff peaks form.
3. Spoon the meringue mixture onto the prepared baking sheet in a round shape.
4. Bake for 1 1/2 hours or until dry and crisp.
5. In a separate bowl, whip heavy whipping cream until stiff peaks form. Add softened butter, finger lime zest, and juice. Mix until combined.
6. Spread whipped cream over cooled meringue.
7. Serve immediately.
Cooking Time: 1 hour 30 minutes
Finger Lime Vinaigrette for Green Salad
This citrusy vinaigrette is a refreshing twist on traditional dressings, perfect for elevating your favorite green salads. The finger limes add a burst of tangy flavor and a pop of color to this easy-to-make dressing.
Ingredients:
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon freshly squeezed lime juice
– 1 finger lime, juiced (about 1 teaspoon)
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, apple cider vinegar, lime juice, finger lime juice, and Dijon mustard until well combined.
2. Taste and adjust seasoning as needed.
3. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None
Finger Lime Cheesecake with Berry Compote
This refreshing dessert combines the tanginess of finger lime cheesecake with the sweetness of a berry compote, making it perfect for warm weather gatherings.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1/4 cup finger lime juice (about 4-5 limes)
– Fresh mixed berries (strawberries, blueberries, raspberries) for compote
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl, then adding melted butter and stirring until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and finger lime juice.
5. Pour cheesecake batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Allow cheesecake to cool completely before refrigerating overnight.
7. Prepare berry compote by heating fresh berries with a little sugar and water over medium heat, stirring occasionally, until berries have broken down and mixture has thickened.
Cooking Time: 1 hour 15 minutes (including cooling time)
Finger Lime and Scallop Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent scallops with the tangy zest of finger limes.
Ingredients:
– 12 large scallops
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1/4 cup diced finger lime (about 2-3 fingers)
– Salt, to taste
Instructions:
1. Cut the scallops into bite-sized pieces and place in a shallow dish.
2. In a small bowl, whisk together lime juice, salt, and a pinch of cilantro.
3. Pour the lime mixture over the scallops, making sure they are fully coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in chopped red onion and diced finger lime.
6. Taste and adjust seasoning as needed.
Cooking Time: 30 minutes
Finger Lime and Cucumber Gin Fizz
Elevate your cocktail game with this refreshing Finger Lime and Cucumber Gin Fizz, perfect for warm weather gatherings.
Ingredients:
– 1 1/2 oz gin
– 1/2 oz fresh lime juice
– 1/2 oz simple syrup (1:1 sugar and water)
– 1/4 cup cucumber juice
– 1/4 cup finger lime juice
– Club soda
– Lime wheel, for garnish
– Cucumber slice, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add gin, lime juice, and simple syrup. Shake well to combine and chill the ingredients (10-15 seconds).
3. Strain the mixture into a chilled glass filled with ice.
4. Add cucumber juice and finger lime juice. Stir gently to combine.
5. Top with club soda.
6. Garnish with a lime wheel and cucumber slice.
Cooking Time: 5 minutes
Finger Lime Macarons with White Chocolate
Elevate your dessert game with these delicate French meringue-based cookies infused with the citrusy essence of finger lime.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) powdered sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon finger lime zest
– 1/4 cup (60ml) white chocolate chips, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whisk egg whites until frothy. Add cream of tartar and continue whisking until stiff peaks form.
4. Gradually add the sifted almond mixture to the egg mixture, folding gently until combined.
5. Fold in finger lime zest.
6. Transfer the mixture to a piping bag fitted with a round tip.
7. Pipe small, round circles onto the prepared baking sheet.
8. Tap the baking sheet gently to remove air bubbles.
9. Bake for 15-20 minutes or until the tops are firm and the edges are lightly golden brown.
10. Allow macarons to cool completely before sandwiching with melted white chocolate.
Cooking Time: 15-20 minutes
Finger Lime Panna Cotta with Citrus Glaze
This creamy panna cotta is infused with the brightness of finger limes and topped with a sweet and tangy citrus glaze, perfect for a warm weather dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup finger lime juice (about 2-3 limes)
– 1/4 cup citrus glaze (see below)
Citrus Glaze:
– 1 cup powdered sugar
– 2 tbsp freshly squeezed orange juice
– 1 tbsp honey
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract and finger lime juice. Let cool to room temperature.
3. Pour mixture into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. To make citrus glaze, whisk together powdered sugar, orange juice, and honey until smooth. Drizzle over panna cotta before serving.
Cooking Time: None required
Finger Lime and Tuna Tartare
Elevate your appetizer game with this refreshing and flavorful Finger Lime and Tuna Tartare recipe. This dish is perfect for a light and zesty start to any meal.
Ingredients:
– 1 can of tuna in water (drained)
– 2 tablespoons of freshly squeezed lime juice
– 1 tablespoon of chopped fresh finger lime
– 1/4 teaspoon of Dijon mustard
– Salt and pepper to taste
– 1/4 cup of high-quality olive oil
– Fresh parsley or dill for garnish
Instructions:
1. In a medium-sized bowl, combine the tuna, lime juice, finger lime, Dijon mustard, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Just before serving, slowly drizzle the olive oil into the tuna mixture while gently folding the ingredients together.
4. Taste and adjust the seasoning as needed.
5. Serve chilled, garnished with fresh parsley or dill.
Cooking Time: 10-15 minutes (including chilling time)
Finger Lime Marmalade on Toast
Elevate your breakfast or snack game with this sweet and tangy treat. Finger lime marmalade brings a burst of citrus flavor to toasted bread, perfect for a quick pick-me-up.
Ingredients:
– 1/2 cup finger lime marmalade (homemade or store-bought)
– 4 slices of toast (white or whole wheat)
– 2 tablespoons unsalted butter, softened
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat your toaster or toaster oven to 350°F (180°C).
2. Butter each slice of toast on one side.
3. Spread 1-2 teaspoons of finger lime marmalade on the unbuttered side of each toast slice.
4. Place the toast slices, marmalade-side up, on a baking sheet or oven-safe plate.
5. Toast for 2-3 minutes, or until the bread is lightly toasted and the marmalade is warm.
6. Sprinkle with salt to taste.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 2-3 minutes
Finger Lime and Coconut Chia Pudding
This refreshing pudding combines the tangy sweetness of finger limes with the creaminess of coconut, all wrapped up in a nutritious chia seed package.
Ingredients:
– 1/2 cup chia seeds
– 1 cup coconut milk
– 1/4 cup water
– 2 tablespoons honey or maple syrup
– 1 tablespoon freshly squeezed finger lime juice (or substitute with lime or lemon)
– Pinch of salt
Instructions:
1. Rinse the chia seeds and soak them in the water for at least 30 minutes.
2. In a blender, combine the soaked chia seeds, coconut milk, honey or maple syrup, finger lime juice, and salt.
3. Blend until smooth and creamy, adding more water if desired to achieve the desired consistency.
4. Pour into individual serving cups or a large bowl.
5. Refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None! Simply refrigerate and serve chilled.
Enjoy your delicious and nutritious Finger Lime and Coconut Chia Pudding!
Finger Lime Mojito Sorbet
Finger Lime Mojito Sorbet Recipe
A refreshing twist on the classic mojito cocktail, this sorbet is perfect for hot summer days. The tangy flavor of finger limes adds a unique and citrusy note to this sweet treat.
Ingredients:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons mint leaves
– 2 tablespoons finger lime juice (about 6-8 segments)
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
Instructions:
1. In a medium saucepan, combine the sugar, water, and lime juice. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Add the mint leaves, finger lime juice, and simple syrup to the bowl. Stir well to combine.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: None, as this recipe requires a sorbet maker or freezing
Finger Lime Sushi Roll with Spicy Mayo
Experience the bold flavors of Asia with this unique sushi roll recipe, featuring finger limes and spicy mayo.
Ingredients:
– 1 cup cooked Japanese rice
– 1/2 cup water
– 1/4 teaspoon salt
– 1 sheet nori seaweed
– 1/2 avocado, sliced
– 1/2 cucumber, sliced
– 1 finger lime, peeled and segmented
– Spicy mayo (see below)
– Sesame seeds for garnish
Spicy Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the nori sheet into desired size for rolling.
3. Assemble the roll by placing a small amount of rice onto the nori, followed by sliced avocado, cucumber, and finger lime segments.
4. Roll the sushi using a bamboo mat or your hands.
5. Slice the roll into 8 equal pieces.
6. Serve with spicy mayo drizzled on top and garnish with sesame seeds.
Cooking Time: None (sushi preparation only)
Summary
Discover the versatility and flavor of finger limes with these 18 exquisite recipes. From savory dishes like Finger Lime and Crab Salad with Avocado, to refreshing drinks like Finger Lime Mojito with Fresh Mint, and sweet treats like Finger Lime Tart with Coconut Crust, this collection has something for every culinary creativity. Elevate your meals with innovative uses of finger lime juice, zest, and segments in everything from ceviche and salsas to vinaigrettes and cocktails. Get ready to add a burst of citrus flavor to your cooking and impress your friends with these unique and delicious recipes!
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