Are you tired of the same old sandwiches and snacks? Do you want to elevate your meal prep game or impress your friends with a delicious appetizer? Look no further! We’ve got 20 mouthwatering flatbread recipes that are perfect for any occasion. From savory to sweet, spicy to herby, we’ve got a recipe to suit every taste.
Whether you’re in the mood for something classic and comforting or adventurous and exotic, our collection of flatbread recipes has got you covered. With flavors like garlic and herb, cheesy stuffed, and spiced with za’atar, there’s something for everyone. Plus, many of these recipes can be adapted to suit your dietary needs, from gluten-free to vegan.
In this article, we’ll take a tour of our 20 favorite flatbread recipes, each with its own unique twist and flavor profile. So grab your apron, preheat the oven, and get ready to experience the world of flatbreads like never before!
Garlic and Herb Flatbread
Elevate your snack game with this simple yet flavorful flatbread recipe, perfect for a quick bite or as a side to your favorite meal. With the pungency of garlic and the brightness of fresh herbs, you’ll be hooked from the first bite!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a dough. Knead for 5 minutes until smooth.
3. Roll out the dough into a thin sheet (about 1/8 inch thick).
4. Brush with olive oil and sprinkle with minced garlic and chopped rosemary.
5. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Whole Wheat Flatbread with Honey Drizzle
Experience the warmth of freshly baked flatbread infused with the sweetness of honey in this simple and satisfying recipe.
Ingredients:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 cup lukewarm water
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add in the lukewarm water while mixing until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 2-3 equal portions, depending on desired flatbread size.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Heat a non-stick skillet or griddle over medium heat.
7. Cook the flatbread for 30-45 seconds per side, until it’s lightly browned and crispy.
8. Drizzle with honey while still warm.
Cooking Time: 4-6 minutes per batch
Cheesy Stuffed Flatbread
A flavorful twist on traditional flatbread, this recipe combines the simplicity of a crusty base with the richness of melted cheese and savory fillings. Perfect as an appetizer or snack.
Ingredients:
– 1 package of flatbread (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– Fillings of your choice (e.g., pepperoni, bell peppers, onions, olives)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Spread a thin layer of olive oil on the bread, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese evenly over the bread.
5. Add your chosen fillings on top of the cheese.
6. Fold the edges of the bread up over the fillings to form a crust.
7. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Jalapeño and Cheddar Flatbread
This recipe combines the spicy kick of jalapeños with the creaminess of cheddar cheese, all wrapped up in a crispy flatbread crust. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package of flatbread (or pizza dough)
– 2 jalapeños, sliced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, chopped cilantro for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Arrange sliced jalapeños on one half of the flatbread, leaving a small border around edges.
4. Sprinkle shredded cheddar cheese over the jalapeños.
5. Drizzle with olive oil and season with salt, pepper, and optional garlic powder and cilantro.
6. Fold the other half of the flatbread over the filling to form a triangle or square shape.
7. Place on baking sheet and bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Rosemary and Olive Oil Flatbread
This simple yet elegant flatbread is perfect for snacking or serving as a side dish to your favorite soups, salads, or main courses. The combination of rosemary’s piney flavor and the richness of olive oil creates a delightful contrast that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup extra-virgin olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon water
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add the olive oil, stirring with a fork until the dough comes together in a ball.
4. Knead the dough for 5 minutes until smooth.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Sprinkle rosemary leaves evenly over the dough, leaving a 1-inch (2.5 cm) border around the edges.
7. Drizzle with water and use your hands or a rolling pin to gently press the rosemary into the dough.
8. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Za’atar Spiced Flatbread
Create a flavorful and aromatic Za’atar Spiced Flatbread with this simple recipe. Perfect for snacking or serving as an accompaniment to your favorite dips and spreads.
Ingredients:
– 1 1/2 cups warm water
– 3 tablespoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons Za’atar blend (thyme, oregano, marjoram, toasted sesame seeds, and sumac)
– 2 tablespoons olive oil
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and Za’atar blend. Mix until a sticky dough forms.
3. Knead the dough for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Punch down the dough, shape into a circle or rectangle, and brush with olive oil.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Soft and Fluffy Naan Bread
Experience the authentic taste of Indian flatbread with this simple recipe for Soft and Fluffy Naan Bread. Perfect for serving alongside your favorite curries or as a base for sandwiches, these naans are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, salt, and sugar.
2. Gradually add in the lukewarm water and mix until a soft dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a ball and flatten slightly into an oval shape.
7. Heat a non-stick skillet or tava over medium heat. Cook the naan for 1-2 minutes on each side, until it’s golden brown and puffed up.
Cooking Time: 4-5 minutes per batch
Pesto and Sun-Dried Tomato Flatbread
This recipe combines the vibrant flavors of Italy with the warmth of the Mediterranean to create a delicious flatbread perfect for snacking or serving as an appetizer. The pesto adds a rich, herby flavor, while the sun-dried tomatoes provide a burst of sweetness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Roll out the dough to a thickness of about 1/8 inch.
6. Spread pesto over the dough, leaving a 1-inch border around the edges.
7. Top with sun-dried tomatoes and drizzle with olive oil.
8. Bake for 15-20 minutes or until crust is golden brown.
9. Garnish with fresh basil leaves and serve warm.
Cooking Time: 15-20 minutes
Sweet Cinnamon Sugar Flatbread
This sweet and indulgent flatbread recipe is perfect for a quick dessert or snack. With the combination of buttery dough, sweet cinnamon sugar topping, and crispy edges, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon unsalted butter, melted
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt. Gradually add warm water and mix until a dough forms.
3. Roll out the dough into a thin circle, about 12 inches in diameter.
4. Brush melted butter evenly over the dough, leaving a 1-inch border around the edges.
5. Mix sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the dough.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Feta Stuffed Flatbread
Savor the flavors of Greece with this simple yet satisfying recipe that combines the freshness of spinach with the tanginess of feta cheese, all wrapped up in a crispy flatbread.
Ingredients:
– 1 package of flatbread or pita bread
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or red pepper flakes for added flavor
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine spinach leaves and crumbled feta cheese.
3. Brush one side of the flatbread with olive oil.
4. Place the spinach-feta mixture on the oiled side of the flatbread, leaving a small border around the edges.
5. Fold the flatbread in half to enclose the filling, pressing gently to seal.
6. Place the stuffed flatbread on a baking sheet and bake for 12-15 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Garlic Butter Parmesan Flatbread
A flavorful twist on traditional flatbread, this Garlic Butter Parmesan Flatbread is perfect for a quick weeknight dinner or a party appetizer. With the savory combination of garlic, butter, and parmesan cheese, you’ll be hooked from the first bite.
Ingredients:
– 1 package active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine yeast and warm water. Let sit for 5 minutes.
2. Add olive oil, salt, garlic, and 1 tablespoon butter to the bowl. Mix until a shaggy dough forms.
3. Knead dough on floured surface for 5-7 minutes.
4. Place dough in greased bowl, cover with plastic wrap, and let rise in warm place for 45-60 minutes.
5. Preheat oven to 425°F (220°C). Roll out dough to desired thickness.
6. Brush remaining butter on dough, then sprinkle with Parmesan cheese.
7. Bake for 12-15 minutes or until golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Multigrain Seeded Flatbread
This recipe yields a deliciously flavorful and nutritious flatbread packed with the goodness of various grains and seeds. Perfect for sandwiches, snacks, or as a side to your favorite soups.
Ingredients:
– 1 cup multigrain flour
– 1/2 cup whole wheat flour
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast
– 1 cup lukewarm water
– 1 tablespoon olive oil
– Sesame seeds, sunflower seeds, and poppy seeds for topping
Instructions:
1. In a large mixing bowl, combine multigrain flour, whole wheat flour, all-purpose flour, salt, sugar, and yeast.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour.
5. Preheat your oven to 400°F (200°C). Punch down the dough and shape into desired thickness.
6. Brush with olive oil and sprinkle with seeds of your choice.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Avocado and Lime Flatbread
This refreshing flatbread combines the creaminess of avocado with the brightness of lime, perfect for a light and satisfying snack or appetizer. With just a few simple ingredients, you can create a flavorful and visually appealing dish in no time!
Ingredients:
– 1 ripe avocado, mashed
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup olive oil
– 1 tablespoon chopped fresh cilantro
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together mashed avocado, lime juice, olive oil, and chopped cilantro.
3. Place the baguette slices on a baking sheet lined with parchment paper.
4. Spread a tablespoon of the avocado mixture onto each flatbread round, leaving a 1/2-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until lightly toasted and crispy.
Cooking Time: 10-12 minutes
Caramelized Onion and Goat Cheese Flatbread
Elevate your flatbread game with this sweet and savory combination of caramelized onions, creamy goat cheese, and crispy crust. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
– 1/4 cup caramelized onions (see note)
– 1/4 cup crumbled goat cheese
– 1 tablespoon olive oil
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Place dough on a baking sheet lined with parchment paper, shape into a flatbread, and top with caramelized onions and goat cheese.
6. Drizzle with olive oil and garnish with thyme leaves.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken Flatbread Pizza
A twist on traditional pizza, this BBQ chicken flatbread combines the flavors of grilled chicken, tangy BBQ sauce, and melted mozzarella cheese on a crispy flatbread crust.
Ingredients:
– 1 pre-made or homemade flatbread
– 1 lb boneless, skinless chicken breast
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grill the chicken breast until cooked through, then slice into strips.
3. Spread BBQ sauce on the flatbread, leaving a small border around the edges.
4. Top with sliced chicken, mozzarella cheese, and cilantro.
5. Season with salt and pepper to taste.
6. Bake for 10-12 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12 minutes
Lemon and Thyme Flatbread
Elevate your snack game with this refreshing flatbread, infused with the bright flavors of lemon and thyme. Perfect for a quick lunch or as a side to your favorite soups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 1/2 cup warm water
– 2 tablespoons freshly squeezed lemon juice
– 2 sprigs of fresh thyme, chopped
– Optional: grated Parmesan cheese for topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine flour and salt.
3. Gradually add olive oil and warm water, stirring until dough forms.
4. Knead the dough for 5 minutes, then shape into a ball.
5. Roll out the dough to about 1/8 inch thickness.
6. Drizzle with lemon juice, sprinkle with thyme, and top with Parmesan cheese if desired.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Garlic and Rosemary Flatbread
This recipe combines the rich flavor of roasted garlic with the earthy aroma of rosemary to create a deliciously savory flatbread. Perfect for snacking or serving as an appetizer.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves roasted garlic, mashed (see note)
– 2 sprigs fresh rosemary, chopped
– 1 cup warm water
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour and salt.
3. Add olive oil, mashed garlic, and chopped rosemary. Mix until dough forms.
4. Gradually add warm water, mixing until a smooth ball forms.
5. Knead for 5 minutes, then shape into a disk.
6. Place on baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Dessert Flatbread
Experience the perfect blend of sweet and savory with this unique dessert flatbread, featuring a rich chocolate spread, crunchy hazelnuts, and a crispy crust.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
– 1/2 cup Nutella or similar chocolate-hazelnut spread
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour and salt. Gradually add olive oil and lukewarm water, stirring until a dough forms.
3. Knead the dough for 5 minutes. Divide into 4-6 equal pieces, depending on desired flatbread size.
4. Roll out each piece to a thickness of about 1/8 inch (3 mm). Place on prepared baking sheet.
5. Spread 1-2 tablespoons of Nutella on each flatbread, leaving a 1/2-inch border around edges. Top with chopped hazelnuts.
6. Bake for 12-15 minutes or until crust is golden brown and chocolate is melted.
7. Dust with confectioners’ sugar (optional). Serve warm.
Mediterranean Veggie Flatbread
This Mediterranean-inspired flatbread is a vibrant and savory twist on the classic, packed with roasted vegetables, tangy feta cheese, and a hint of herby thyme. Perfect for a quick weeknight dinner or as an appetizer for a party.
Ingredients:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1/2 cup roasted red bell pepper, sliced
– 1/2 cup roasted zucchini, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Gradually add warm water and mix until a dough forms.
4. Knead for 5 minutes, then shape into a ball and let rest for 10 minutes.
5. Roll out the dough to a thickness of about 1/8 inch (3 mm).
6. Brush with olive oil and top with roasted vegetables, feta cheese, thyme, and garlic (if using).
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Smoky Paprika and Sea Salt Flatbread
A flavorful and aromatic flatbread infused with the smokiness of paprika and the subtle crunch of sea salt, perfect for accompanying your favorite soups or salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon instant yeast
– 1/2 teaspoon salt
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 teaspoon smoked paprika
– Coarse sea salt, for finishing
Instructions:
1. In a large bowl, combine flour, yeast, and salt.
2. Gradually add warm water, mixing until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into a rectangle.
6. Brush with olive oil, sprinkle with smoked paprika, and finish with coarse sea salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your flatbread game with these 20 delicious recipes for every occasion! From savory options like Garlic and Herb Flatbread and Spicy Jalapeño and Cheddar Flatbread, to sweet treats like Sweet Cinnamon Sugar Flatbread and Chocolate Hazelnut Dessert Flatbread, there’s something for everyone. Plus, unique flavor combinations like Pesto and Sun-Dried Tomato Flatbread and Mediterranean Veggie Flatbread will impress your friends and family. Whether you’re looking for a quick snack or a show-stopping appetizer, these recipes are sure to satisfy.
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