19 Delicious Florentine Lace Cookie Recipes Perfect for Holidays

The holiday season is upon us, and what better way to celebrate than with a plate full of sweet treats? One classic favorite that’s sure to impress is the Florentine lace cookie. With its delicate, lacy design and buttery flavor, it’s no wonder these cookies have been a staple at many holiday gatherings for generations.

But why settle for just one recipe when you can try them all? In this article, we’ll be exploring 19 different Florentine lace cookie recipes that are sure to satisfy any sweet tooth. From classic flavors like almonds and chocolate to more unique combinations like orange zest and pistachio, there’s something for everyone in this collection of mouthwatering treats.

Classic Florentine Lace Cookies with Almonds

These delicate cookies are a staple of Italian baking, characterized by their lacy texture and nutty flavor. A perfect treat for any occasion, they’re sure to impress.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon almond extract
– 1 1/2 cups all-purpose flour
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
4. Stir in almond extract and flour mixture. Fold in sliced almonds.
5. Drop by spoonfuls onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Cooking Time: 12-15 minutes

Chocolate-Dipped Florentine Lace Cookies

These elegant cookies are a perfect treat for any occasion. Thin, crispy wafers are dipped in rich chocolate and sprinkled with sea salt for a sweet and salty combination.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 cup (250g) white chocolate chips
– Flaky sea salt, for sprinkling

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and salt. In a separate bowl, whisk together milk, egg, and melted butter.
3. Gradually pour wet ingredients into dry ingredients and stir until smooth. Drop by tablespoonfuls onto prepared baking sheet.
4. Bake for 12-15 minutes or until edges are golden brown. Allow to cool completely on wire rack.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Dip cooled cookies into melted white chocolate and sprinkle with sea salt.

Cooking Time: 12-15 minutes

Orange Zest Florentine Lace Cookies

These delicate cookies are infused with the brightness of orange zest and the elegance of a classic Florentine lace design. Perfect for a special occasion or as a sweet treat any time.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1 large egg
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest.
3. Whisk together flour and confectioners’ sugar. Gradually add to wet ingredients; mix until just combined.
4. Roll out dough between parchment paper sheets to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
5. Place cookies on prepared baking sheet, leaving about 1 inch space between each.
6. Bake for 12-15 minutes or until lightly golden.
7. Allow to cool completely before dusting with confectioners’ sugar.

Cooking Time: 12-15 minutes

Honey and Nut Florentine Lace Cookies

These elegant cookies combine the sweetness of honey with the crunch of nuts, perfect for a snack or dessert. With their delicate lace-like design, they’re sure to impress.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup honey
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped walnuts or pecans
– 1 large egg

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add honey and mix well.
4. Stir in the chopped nuts.
5. Beat in the egg.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Lemon Glazed Florentine Lace Cookies

Elevate your cookie game with these delicate, citrusy treats that combine the tender texture of lace cookies with a zesty lemon glaze. Perfect for a sweet and tangy snack or dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– Lemon glaze (see below)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add flour and salt; mix until just combined.
5. Roll out dough between waxed paper to 1/16 inch thickness.
6. Cut into desired shapes; place on prepared baking sheet.
7. Bake for 12-15 minutes or until edges are lightly golden.

Lemon Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice

Mix powdered sugar and lemon juice until smooth; drizzle over cooled cookies.

Pistachio and Cranberry Florentine Lace Cookies

These delicate cookies are infused with the subtle flavors of pistachios and cranberries, creating a perfect balance of sweet and savory. With their intricate lacy design, they’re sure to impress at your next gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/4 cup pistachio meal
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup chopped fresh cranberries
– 1 tablespoon orange zest
– Confectioners’ sugar for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, pistachio meal, and baking powder.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in eggs.
4. Stir in cranberries, orange zest, and dry ingredients until just combined.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place on prepared baking sheet and bake for 18-20 minutes or until lightly golden.

Cooking Time: 18-20 minutes

Espresso-Infused Florentine Lace Cookies

Elevate your cookie game with these delicate, crunchy treats infused with the rich flavor of espresso. Perfect for coffee lovers and those seeking a sophisticated dessert.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 2 teaspoons espresso powder
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, granulated sugar, espresso powder, and vanilla extract.
3. Add softened butter and mix until a dough forms.
4. Gradually add flour and salt, mixing until just combined.
5. Roll out dough to 1/8-inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving 1 inch between each cookie.
7. Bake for 12-15 minutes, or until edges are lightly golden.
8. Allow cookies to cool completely before serving.

Cooking Time: 12-15 minutes

Maple Syrup Florentine Lace Cookies

These delicate cookies are infused with the warmth of maple syrup and the crunch of toasted almonds, making them a perfect accompaniment to your favorite cup of coffee or tea.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsalted butter, softened
– 1/4 cup (60g) granulated sugar
– 2 tablespoons maple syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 cup (30g) toasted almonds, chopped
– 1 large egg

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. Add softened butter and mix until a dough forms.
4. Stir in maple syrup, salt, and chopped almonds.
5. Roll out the dough on a floured surface to about 1/8 inch (3mm) thickness.
6. Cut into desired shapes using a cookie cutter or a glass.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Coconut and Chocolate Florentine Lace Cookies

Delicate and crispy on the outside, chewy and flavorful on the inside, these Coconut and Chocolate Florentine Lace Cookies are a perfect treat for any occasion.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) confectioners’ sugar
– 1/4 cup (30g) shredded coconut
– 1/2 cup (60g) semisweet chocolate chips
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 3/4 cups (210g) all-purpose flour

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, coconut, and chocolate chips.
3. In a large bowl, cream butter until light and fluffy. Add vanilla extract and mix well.
4. Gradually add flour mixture to butter mixture; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, leaving 2 inches (5 cm) between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Spiced Florentine Lace Cookies with Cinnamon

These delicate cookies are infused with the warmth of cinnamon and the elegance of lace-like patterns, making them a perfect treat for any occasion. With just the right balance of spices and sweetness, they’re sure to become a new favorite.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon honey

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cinnamon, baking powder, and salt.
3. In a large bowl, beat butter and granulated sugar until light and fluffy. Beat in egg and honey.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a lightly floured surface to 1/8-inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

White Chocolate Drizzled Florentine Lace Cookies

Elevate your cookie game with these delicate, crispy, and oh-so-delicious treats drizzled with white chocolate. Perfect for a special occasion or just because.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– White chocolate chips or chopped white chocolate

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, egg, and vanilla extract.
4. Gradually pour wet ingredients into dry ingredients; mix until smooth.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
6. Bake for 12-15 minutes or until edges are golden.
7. Remove from oven and let cool completely.
8. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
9. Drizzle melted white chocolate over cooled cookies.

Cooking Time: 12-15 minutes

Caramelized Florentine Lace Cookies

Elevate your cookie game with these delicate, caramelized treats that will impress friends and family. A combination of buttery shortbread and crunchy lace-like cookies, infused with the sweetness of caramel.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon sea salt
– 1 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) chopped almonds (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add honey and sea salt; mix until combined.
4. Gradually add the flour mixture; mix until just combined.
5. Roll out dough to 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving space for spreading.
7. Bake for 18-20 minutes or until golden brown and caramelized.
8. Allow cookies to cool completely before serving.

Cooking Time: 18-20 minutes

Gluten-Free Florentine Lace Cookies

These delicate cookies are a perfect treat for any occasion. With their crispy edges and chewy centers, they’re sure to impress your friends and family.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pistachios

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, granulated sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chopped pistachios.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.

Cooking Time: 12-15 minutes

Vanilla Bean Florentine Lace Cookies

These delicate cookies are infused with the sweet flavor of vanilla bean and a hint of citrus, making them perfect for a special occasion or everyday treat. With their lacy edges and crispy centers, they’re sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon orange zest
– 1/4 teaspoon salt
– 1 large egg white

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk together butter, vanilla extract, and orange zest until smooth.
4. Beat in egg white until well combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing evenly apart.
7. Bake for 15-20 minutes or until edges are golden brown and centers are set.

Cooking Time: 15-20 minutes

Raspberry Jam-Filled Florentine Lace Cookies

Raspberry Jam-Filled Florentine Lace Cookies Recipe

Transform your cookie game with these elegant and delicious Raspberry Jam-Filled Florentine Lace Cookies! Crunchy on the outside, chewy on the inside, and filled with sweet and tangy raspberry jam, these cookies are perfect for any occasion.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Raspberry jam (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add the flour mixture to the wet ingredients and mix until just combined.
5. Roll out dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes using a cookie cutter or glass.
6. Place a small spoonful of raspberry jam in the center of each cookie. Fold the dough over the jam, forming a triangle or square shape.
7. Bake for 18-20 minutes, or until edges are lightly golden.

Enjoy your delicious Raspberry Jam-Filled Florentine Lace Cookies!

Toasted Hazelnut Florentine Lace Cookies

Elevate your baking game with these delicate, crispy cookies infused with the rich flavor of toasted hazelnuts and the subtle sweetness of orange zest. Perfect for a special occasion or as a thoughtful gift.

Ingredients:

– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup toasted hazelnuts, chopped
– 1 tablespoon orange zest
– 2 tablespoons heavy cream

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugars until light and fluffy.
4. Add flour mixture, hazelnuts, and orange zest. Beat until just combined.
5. Gradually add heavy cream, beating until dough forms.
6. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
7. Cut into desired shapes using a cookie cutter or the rim of a glass.
8. Place cookies on prepared baking sheet, leaving about 1 inch between each cookie.
9. Bake for 12-15 minutes or until edges are golden brown.

Cooking Time: 12-15 minutes

Peanut Butter and Chocolate Florentine Lace Cookies

Elevate your cookie game with these delicate, lace-like treats infused with peanut butter and chocolatey goodness!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add granulated sugar; beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients; mix until just combined.
6. Roll dough into 1/4-inch thick ropes. Place on prepared baking sheet, leaving 2 inches between each rope.
7. Bake for 12-14 minutes or until lightly golden.
8. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Drizzle melted chocolate over warm cookies; let cool and set before serving.

Cooking Time: 12-14 minutes

Cardamom-Scented Florentine Lace Cookies

Elevate your cookie game with these delicate, crumbly, and aromatic treats infused with the warm, spicy flavor of cardamom. Perfect for a special occasion or as a unique gift.

Ingredients:

– 1 cup (200g) confectioners’ sugar
– 1/2 cup (100g) unsalted butter, softened
– 1/4 teaspoon ground cardamom
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) chopped almonds
– 1 large egg white
– Water, for brushing

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together confectioners’ sugar, cardamom, and salt.
3. Add softened butter and vanilla extract; mix until smooth.
4. Stir in chopped almonds.
5. Beat egg white until frothy; gradually add water to create a thin batter.
6. Dip each piece of dough into the egg wash, then place on prepared baking sheet.
7. Bake for 15-20 minutes or until edges are lightly golden.
8. Allow cookies to cool and crisp before serving.

Cooking Time: 15-20 minutes

Dark Chocolate and Sea Salt Florentine Lace Cookies

These delicate cookies are a perfect combination of crunchy edges and chewy centers, infused with the richness of dark chocolate and the subtle saltiness of sea salt.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1/2 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1/2 teaspoon sea salt
– 1 large egg
– Water, as needed

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, confectioners’ sugar, and baking powder.
3. In a separate bowl, cream butter and dark chocolate chips until smooth.
4. Add egg and mix well. Gradually add the dry ingredients and mix until a dough forms.
5. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving space between cookies.
7. Bake for 12-14 minutes or until edges are golden brown.
8. Remove from oven and sprinkle with sea salt while still warm.

Cooking Time: 12-14 minutes

Summary

Get ready to impress your friends and family with these 19 delicious Florentine lace cookie recipes, perfect for holidays and special occasions. From classic flavors like almonds and chocolate to unique combinations like pistachio and cranberry, there’s something for everyone. Add a touch of orange zest or lemon glaze for extra brightness, or try dipping them in white chocolate or caramel for an extra layer of flavor. Whether you’re looking for gluten-free options or bold flavors like cardamom and sea salt, these Florentine lace cookie recipes have got you covered.