Generally speaking, this list of food processor recipes showcases the incredible versatility of this kitchen gadget. Not only can it perform various tasks such as chopping, pureeing, blending, slicing, and grinding with ease, but it can also take over the most tedious kitchen jobs like dicing onions, mincing garlic, shredding cabbage, and more, all at incredible speeds! The possibilities are endless, ranging from sweet treats to savory dishes and everything in between.
This abundance of options made it surprisingly difficult for me to curate this list, as I had to leave behind some personal favorites to make room for others, and kept recalling even more excellent recipes along the way. Ultimately, what began as a ‘Top 10′ list evolved into a ’20 Fantastic’ list, a testament to the endless creative potential of food processors. So, without further ado, here are my handpicked recommendations for 20 fantastic food processor recipes.
Hummus
Elevate your hummus game with a food processor – an essential tool for any serious dip enthusiast. With this kitchen appliance by your side, making homemade hummus becomes an incredibly streamlined process. Simply soak and peel the chickpeas beforehand, as they’re the only part that requires manual effort. Once you’ve completed these initial steps, the rest of the preparation can be easily finished in a food processor.
From start to finish, this convenient method will have your delicious, smooth hummus ready in under 20 minutes.
Oatmeal Peanut Butter Energy Bars
Understanding the simplicity of these chewy energy bars is key to appreciating their numerous benefits. Unnecessary processing or complicated recipes can detract from their natural charm, but not these no-fuss bars. Unlike many store-bought options, they are made quickly and easily in just 15 minutes with a food processor, blending all ingredients together seamlessly. Once prepared, it’s essential to allow them at least two hours to chill in the fridge before serving.
Conveniently, this makes them an excellent choice for a day-before preparation, perfecting their texture and flavor. Ultimately, packed with wholesome ingredients like peanut butter, raisins, and dried fruit, these bars offer a guilt-free, gluten-free snack that’s ideal for any time of day as a natural pick-me-up.
Whipped Sweet Potatoes
Unlock the simplicity of making whipped sweet potatoes with this effortless recipe. Unleash your culinary creativity and whip up these creamy delights in just 30-35 minutes using seven common pantry staples and a food processor. With no need to reserve this dish for special occasions, turn it into a year-round favorite.
Shortcrust Pastry
Tender and flaky, shortcrust pastry is one of my go-to choices for pie and tart crusts due to its simplicity – it requires only five ingredients. When baked, the pastry develops a wonderful texture and turns a lovely shade of golden-brown, elevating both the taste and appearance of your pies to new heights.
Baba Ganoush
Knowing that baba ganoush is similar to hummus will make its preparation much more familiar for those who are already comfortable making the latter. Similar to hummus, this Middle Eastern dip can be whipped up quickly in a food processor, requiring minimal effort and ingredients. However, there is one key difference: you’ll need to cook your eggplant before blending it into a smooth consistency, which adds a bit more time to the overall process.
Toasted Breadcrumbs
Variations of breadcrumbs are found in many cuisines around the world, each with their own unique characteristics. Whether it’s the Italian Panko or the French pain de mie, every culture has its own take on this versatile ingredient. For some reason, adding a crunch to dishes elevates them to another level, and that’s where breadcrumbs come in. Once you’ve learned to make your own, you’ll appreciate their simplicity and customizability.
You can season them with the exact herbs and spices you prefer, allowing you to tailor the flavor to suit your tastes. After seasoning (or skipping it altogether), simply slice some bread, place it in the oven until crispy, and then blend it into a perfectly seasoned crumb.
Cranberry Sauce
Needless to say, this four-ingredient, no-cook cranberry sauce is incredibly rich and delicious, with a depth of flavor that’s impossible to resist. The perfect balance of sweet and tangy notes, combined with the distinctive taste of fresh cranberries, makes it an absolute delight. Although it can be prepared in just 15 minutes or so, it’s essential to allow it to chill for several hours before serving, which is why making it a day ahead of time is highly recommended.
Homemade Bisquick Substitute
Eagerly anticipating a delicious breakfast treat, we’ve all found ourselves in this predicament: waking up with an intense craving for pancakes, homemade biscuits, or waffles, only to be met with an empty cupboard where the Bisquick box should be. The frustration of wanting something you can’t make is a common struggle many of us face.
Fortunately, there’s an easy solution to this problem – a simple and convenient Bisquick substitute recipe that ensures you’ll never have to experience this disappointment again, or at least not as frequently. To whip up this homemade mix, all you need are four basic ingredients: flour, baking powder, salt, and butter.
Tomato Sauce
Nothing beats the taste of homemade tomato sauce, whether you’re using it as a pasta sauce, dipping sauce, or something more creative. It’s surprisingly easy to make, requiring just around 40 minutes of your time, but the end result is well worth the effort – incredibly delicious and satisfying.
Additionally, this homemade sauce has the added benefit of being easily stored for later use: you can either can it properly for long-term storage or keep it fresh in a non-canning-sealed container in the fridge for several days.
Mediterranean Cauliflower Rice
Having trouble sticking to your low-carb or keto diet? Well, that’s no excuse to give up on your favorite rice dishes. I understand that cauliflower rice might not be as appetizing as regular rice at first glance, but trust me, it can be just as tasty with the right combination of ingredients. For me, those key ingredients include almonds, olive oil, garlic, red pepper flakes, sea salt, lemon juice, parsley, and a pinch of pepper.
With these components in hand, you’ll find that making cauliflower rice is actually quite straightforward. In fact, if you have a food processor on hand, the entire preparation process shouldn’t take more than 30 minutes to complete.
Latkes
Convenience is key when it comes to cooking, especially for traditional dishes like latkes that require a lot of prep time. Fortunately, using a processor can significantly cut down on the work involved in preparing the potatoes and onions. With this recipe, you’ll be able to wash and halve the vegetables in mere minutes, as the processor takes care of the rest, achieving the same texture and consistency as manual grating.
Once the ingredients are combined, simply form the latkes, fry them up, and top with a generous dollop of sour cream and chives for a delicious finish.
Strawberry Puree
Rest assured that creating this scrumptious strawberry puree is an incredibly straightforward process. Simply begin by rinsing the fresh strawberries, then transfer them to a blender where you can quickly pulverize them into a silky-smooth consistency.
Easy Cheese Dip
Delivering on its promise of simplicity, this 5-minute dip lives up to its name. The combination of cream cheese, mayo, and sour cream is fluffed to perfection with a quick spin in the food processor. Next, add the cheddar, Dijon mustard, garlic powder, and cayenne pepper to the mix. Continue blending until the dip reaches a smooth consistency.
Finally, give it some time to chill in the fridge for an hour or so – despite its seven ingredients, this recipe remains refreshingly easy to prepare, much like the strawberry puree!
Gazpacho
People who adore a refreshing and flavorful gazpacho on a sweltering summer’s day will love this recipe. The ingredient list may appear lengthy at first, but it primarily consists of herbs and seasonings, which are essential for bringing out the dish’s natural flavors. Although the total preparation time is 2 hours and 15 minutes, don’t be intimidated by it.
In reality, only about 15 minutes are spent on actual cooking, with the remaining 2 hours dedicated to chilling the gazpacho in the refrigerator until it reaches the perfect temperature.
Mojo
Essentially, mojo sauce is a game-changer for those who haven’t tried it yet. This unique blend of flavors and textures, courtesy of serrano peppers, leaves you craving more. Not only does it pack a punch with its spicy kick, but it also adds a fresh and vibrant note that’s simply irresistible. The color palette is equally impressive, providing a lovely green hue that can instantly elevate the presentation of your meals.
What makes mojo sauce truly special is its simplicity and ease of preparation. With just seven ingredients – including serrano peppers, garlic cloves, cilantro leaves, lime juice, salt, pepper, and olive oil – you can create this delicious condiment in as little as 1 minute. Simply toss all the ingredients into a food processor, pulse until well-blended and chunky, and voilà!
You’re ready to add it to your favorite main dishes or serve it alongside tortilla chips or sandwiches for an instant flavor boost.
Food Processor Guacamole
Brimming with fresh flavors, this smooth and creamy guacamole brings together the perfect blend of avocado, cilantro, onions, jalapenos, and other ingredients to create a truly mouthwatering experience. With its quick preparation time of just 5-10 minutes, it’s as delicious and satisfying as any store-bought or restaurant-style guac.
Coleslaw
While I adore the sweet and tangy flavors found in coleslaw, one aspect that’s often a chore for me is shredding the cabbage and vegetables to make it. Fortunately, with the help of a food processor, this tedious task becomes a breeze.
Chocolate Truffles
Learning how to make your own chocolate truffles at home is not only cost-effective but also allows you to have complete control over the ingredients used, making it easier to create a healthier alternative. These bite-sized treats are naturally sweetened with dates and vanilla extract, resulting in a rich, chocolatey flavor that melts in your mouth. With just a few minutes of effort, you can indulge in more than a dozen homemade truffles, beating the prices found at most confectionaries.
Sugar Cookies
Generally speaking, few people can resist the allure of light, soft, and buttery sugar cookies. Their simplicity and subtle vanilla flavor make them a beloved treat for many. In particular, their ease of preparation is a significant factor in their popularity. To make these delicious cookies even more accessible, I rely on my food processor to simplify the mixing process.
Oat Flour
You can easily create oat flour at home with just two essential ingredients: two cups of rolled oats and a food processor. Simply blend the oats until they reach a fine powder-like consistency. Once you’ve achieved this texture, store your homemade oat flour in an airtight container in a cool, dry place for future use. This way, you can have it ready to go whenever you need it for baking, whether that’s for a batch of cookies, a delicious cake, or a tasty muffin recipe.
20 Best Food Processor Recipe Collection
Instructions
Key to a quick and efficient cooking experience lies in proper planning and organization. Select a recipe that suits your taste buds, and ensure you have all the necessary ingredients readily available. Next, allocate enough time for preparation, aiming for a processing time of 30 minutes or less using a food processor.
