Classic bourbon meets culinary creativity in these mouthwatering Four Roses recipes. The iconic Kentucky-based distillery has been delighting whiskey enthusiasts for generations, and now they’re sharing their secrets with foodies everywhere. From sweet treats to savory dishes, these 18 recipes showcase the versatility of Four Roses Bourbon and its various blends.
Whether you’re a seasoned chef or just looking to elevate your entertaining game, these Four Roses-infused recipes are sure to impress. From the classic Old Fashioned cocktail to decadent bourbon-glazed ham, each dish features the smooth, rich flavor profile that has made Four Roses a beloved brand.
In this article, we’ll take you on a culinary journey through 18 timeless recipes that blend the art of cooking with the magic of Four Roses Bourbon. So grab your apron and let’s get cooking!
Four Roses Bourbon Glazed Ham
Elevate your holiday table with this sweet and savory Four Roses Bourbon Glazed Ham, perfect for special occasions.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Four Roses Bourbon
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together brown sugar, honey, bourbon, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon until well combined.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F.
6. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: 2-1/2 hours
Four Roses Old Fashioned Cocktail
Experience the smooth, rich flavors of Kentucky’s finest bourbon with this timeless cocktail recipe.
Ingredients:
• 2 oz Four Roses Bourbon Whiskey
• 1 sugar cube (about 1/4 teaspoon)
• 2 dashes Angostura bitters
• Orange peel (optional, for garnish)
Instructions:
1. In a mixing glass, place the sugar cube and add just enough water to dissolve the sugar.
2. Add the bourbon and bitters to the mixing glass.
3. Fill the mixing glass with ice and stir for about 30 seconds to chill and dilute the ingredients.
4. Strain the mixture into a rocks glass filled with ice.
5. Garnish with an orange peel, if desired.
Cooking Time: None! Just mix and serve.
Four Roses Whiskey BBQ Sauce
Elevate your BBQ game with this rich and tangy sauce infused with the smooth notes of Four Roses Whiskey. Perfect for slathering on ribs, chicken, or pork chops.
Ingredients:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 cup Four Roses Whiskey (yes, you read that right – whiskey!)
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Whisk until smooth.
3. Add Four Roses Whiskey and whisk until fully incorporated.
4. Bring the mixture to a simmer over medium-low heat.
5. Reduce heat to low and let cook for 10-15 minutes or until thickened slightly.
6. Remove from heat and let cool to room temperature.
Cook Time: 10-15 minutes
Four Roses Bourbon Pecan Pie
Four Roses Bourbon Pecan Pie
This rich and nutty pie combines the smoothness of Four Roses Bourbon with the crunch of pecans, perfect for a sweet treat.
Ingredients:
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 cup Four Roses Bourbon
- 1 pie crust (homemade or store-bought)
Instructions:
- Preheat oven to 350°F.
- In a large bowl, whisk together corn syrup, sugars, melted butter, eggs, and vanilla extract until well combined.
- Add pecans and Four Roses Bourbon; stir until coated with the sugar mixture.
- Roll out pie crust and place in a 9-inch pie dish. Fill with pecan mixture.
- Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time:
About 1 hour
Four Roses Maple Bacon Jam
This sweet and savory jam is infused with the rich flavors of Four Roses bourbon, maple syrup, and crispy bacon. Perfect as a topping for yogurt, ice cream, or as a glaze for meats.
Ingredients:
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup chopped cooked bacon (such as Applewood-smoked)
• 1/4 cup Four Roses bourbon whiskey
• 1/4 cup apple cider vinegar
• 1/2 teaspoon ground cinnamon
Instructions:
1. In a medium saucepan, combine maple syrup, brown sugar, and granulated sugar.
2. Add chopped bacon, Four Roses bourbon, apple cider vinegar, and cinnamon. Whisk until well combined.
3. Bring mixture to a boil over medium-high heat. Reduce heat to medium-low and simmer for 15-20 minutes or until the jam has thickened slightly, stirring occasionally.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 15-20 minutes
Four Roses Smoked Manhattan
A twist on the classic Manhattan cocktail, this Four Roses Smoked Manhattan adds a smoky depth to the rich flavors of bourbon and vermouth.
Ingredients:
– 2 oz Four Roses Small Batch Bourbon
– 1 oz Carpano Antica Sweet Vermouth
– 2 dashes of Laphroaig Scotch Whisky-infused bitters
– Orange peel, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the bourbon and vermouth.
3. Add the infused bitters.
4. Stir for approximately 30 seconds to chill and dilute the ingredients.
5. Strain into a chilled coupe or rocks glass filled with one large ice cube.
Cooking Time: None, as this is a cocktail recipe!
Garnish with an orange peel, carefully expressing its oils over the drink before twisting it into a knot and placing it on the rim of the glass.
Four Roses Bourbon Chocolate Truffles
Rich, velvety chocolate and the smooth, subtle flavor of Four Roses bourbon come together to create a luxurious treat perfect for special occasions or indulgent moments.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons Four Roses Bourbon whiskey
– Confectioners’ sugar for dusting
Instructions:
1. In a small saucepan, heat the cream and butter over medium heat until smooth.
2. Remove from heat and whisk in sugar, vanilla extract, and bourbon.
3. Let cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Using a small spoon or melon baller, form the cooled cream mixture into small balls, about 1 inch in diameter.
6. Roll each ball in melted chocolate to coat, then place on parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: None required; refrigeration time is necessary for the cream mixture to set.
Four Roses Whiskey Sour
Experience the perfect blend of tangy citrus and smooth whiskey with this Four Roses Whiskey Sour recipe.
Ingredients:
• 2 oz Four Roses Bourbon Whiskey
• 3/4 oz freshly squeezed lemon juice
• 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
• 1 dash Angostura bitters
• Ice
• Lemon twist or wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Four Roses Bourbon Whiskey, lemon juice, and simple syrup to the shaker.
3. Add a dash of Angostura bitters.
4. Shake vigorously for about 10-12 seconds to combine and chill the ingredients.
5. Strain the mixture into a rocks glass filled with ice.
6. Garnish with a lemon twist or wheel.
Cooking Time: None, as this is a cocktail recipe!
Enjoy your delicious Four Roses Whiskey Sour!
Four Roses Bourbon Caramel Apples
Transform crisp apples into a sweet and indulgent treat with this simple recipe, perfect for snacking or serving at your next gathering.
Ingredients:
– 4-6 Fuji or Granny Smith apples
– 1 cup granulated sugar
– 2 tablespoons light corn syrup
– 1/2 cup water
– 1/4 cup Four Roses Bourbon Whiskey (or to taste)
– Wooden sticks for serving
Instructions:
1. In a medium saucepan, combine sugar, corn syrup, and water.
2. Place the saucepan over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in Four Roses Bourbon Whiskey (if using).
5. Dip each apple into the caramel mixture, coating completely, and place on a parchment-lined baking sheet.
6. Let cool and harden at room temperature for about 30 minutes.
Cooking Time: 20-25 minutes
Servings: 4-6 apples
Four Roses Honey Whiskey Glazed Salmon
Elevate your salmon game with this sweet and savory glaze, featuring the smooth flavors of Four Roses Honey Whiskey.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Four Roses Honey Whiskey
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small saucepan, combine whiskey, honey, soy sauce, brown sugar, rice vinegar, and ginger. Bring to a simmer over medium heat.
3. Reduce glaze to a thick syrup-like consistency, stirring occasionally (about 5 minutes).
4. Place salmon fillets on the prepared baking sheet.
5. Brush the Four Roses Honey Whiskey Glaze evenly over the salmon, leaving a 1-inch border around each fillet.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Four Roses Spiked Apple Cider
Elevate your autumn gatherings with this warm and spicy drink, featuring the rich flavor of Four Roses bourbon.
Ingredients:
– 2 cups apple cider
– 1/4 cup brown sugar
– 1 cinnamon stick (optional)
– 1/4 cup Four Roses bourbon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine apple cider and brown sugar. Heat over medium heat, stirring until sugar dissolves.
2. Add cinnamon stick, if using. Reduce heat to low and simmer for 10-15 minutes or until desired temperature is reached.
3. Stir in Four Roses bourbon, nutmeg, and ginger.
4. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 10-15 minutes
Four Roses Bourbon Bread Pudding
Rich and buttery bread pudding infused with the smooth flavors of Four Roses Bourbon, perfect for satisfying your sweet tooth.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup Four Roses Bourbon Whiskey (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine bread, granulated sugar, and brown sugar.
3. Pour in melted butter, eggs, vanilla extract, and Four Roses Bourbon Whiskey; stir until well combined.
4. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
5. Remove from oven and let cool slightly before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Four Roses Whiskey Ginger Ale Punch
Elevate your gatherings with this refreshing punch featuring Four Roses Whiskey and the spicy warmth of ginger ale.
Ingredients:
– 1.5 liters ginger ale
– 1/2 cup Four Roses Whiskey
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lime and candied ginger for garnish
Instructions:
1. Fill a large pitcher or punch bowl with ice.
2. Pour in the ginger ale, whisking gently to combine.
3. Add the Four Roses Whiskey, lime juice, and simple syrup. Stir until well combined.
4. Garnish with slices of lime and candied ginger.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (preparation only)
Four Roses Bourbon Peach Cobbler
Savor the sweet flavors of ripe peaches, rich bourbon, and buttery cobbler crust in this indulgent dessert.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/4 cup brown sugar
– 2 tablespoons Four Roses Bourbon
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup biscuit or cobbler crust, homemade or store-bought
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, brown sugar, bourbon, granulated sugar, cinnamon, nutmeg, and salt. Toss until peaches are evenly coated.
3. Roll out biscuit or cobbler crust to fit a 9×13-inch baking dish. Place in the dish.
4. Pour peach mixture into the crust-lined dish.
5. Drizzle melted butter over the peaches.
6. Bake for 40-45 minutes, or until crust is golden brown and peaches are tender.
7. Serve warm with vanilla ice cream or whipped cream.
Cooking Time: 40-45 minutes
Four Roses Smoked Old Fashioned
Elevate your Old Fashioned game with the rich, smoky flavor of Lapsang Souchong tea and the bold character of Four Roses bourbon.
Ingredients:
– 2 oz Four Roses bourbon
– 1/2 oz simple syrup (1:1 sugar and water, dissolved)
– 1 dash Angostura bitters
– 1/4 cup Lapsang Souchong tea leaves
– Orange twist or cherry, for garnish
Instructions:
1. In a mixing glass, combine bourbon, simple syrup, and bitters.
2. Add the Lapsang Souchong tea leaves to the mixture and muddle gently with a muddler or the back of a spoon to release their smoky essence.
3. Fill the mixing glass with ice and stir for approximately 30 seconds to chill and dilute the ingredients.
4. Strain the cocktail into a rocks glass filled with one large ice cube.
5. Garnish with an orange twist or cherry, if desired.
Cooking Time: None
Four Roses Bourbon Vanilla Ice Cream
Elevate your ice cream game with this unique and creamy recipe featuring the smooth, subtle flavors of Four Roses Bourbon.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 tbsp Four Roses Bourbon Whiskey
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add the vanilla extract and whisk to combine.
3. Stir in the Four Roses Bourbon Whiskey.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (including chilling time)
Four Roses Whiskey Marinated Steak
Elevate your steak game with this rich and savory recipe that combines the bold flavors of Four Roses Whiskey with tender, grilled goodness.
Ingredients:
– 1.5-2 lbs flank steak or skirt steak
– 1/4 cup Four Roses Whiskey
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine whiskey, olive oil, garlic, soy sauce, Worcestershire sauce, and brown sugar.
2. Add the steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade, letting any excess liquid drip off.
4. Grill steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Four Roses Bourbon Banana Foster
Savor the rich flavors of bourbon-infused bananas, caramelized to perfection and served warm over vanilla ice cream.
Ingredients:
– 2 ripe bananas, sliced
– 1/4 cup Four Roses Bourbon
– 2 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/4 teaspoon ground cinnamon
– Salt, to taste
– Vanilla ice cream, for serving
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced bananas and cook for 2-3 minutes or until they start to caramelize.
3. Sprinkle the brown sugar, cinnamon, and salt over the bananas; stir to combine.
4. Pour in the Four Roses Bourbon; simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Serve the banana foster warm over scoops of vanilla ice cream.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors of Four Roses Bourbon with these 18 classic recipes. From sweet treats like Bourbon Pecan Pie and Caramel Apples to savory dishes like Whiskey BBQ Sauce and Glazed Ham, there’s something for everyone. Additionally, you’ll find refreshing cocktails like Old Fashioned and Smoked Manhattan, as well as decadent desserts like Chocolate Truffles and Vanilla Ice Cream. Whether you’re a bourbon enthusiast or just looking for new recipe ideas, this collection has it all.
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