Summer is finally here, and what better way to beat the heat than with a cool and creamy scoop (or two) of your favorite ice cream? This season, we’re celebrating the refreshing flavor of fresh mint in 20 delicious ice cream recipes that are sure to become your new go-to treats. From classic combinations like chocolate chip and Oreo, to unique twists featuring honey, avocado, and even matcha, there’s something for every palate.
Whether you’re a fan of fruity flavors or prefer rich and decadent, our fresh mint ice cream recipes offer the perfect solution to those scorching summer days when all you want to do is relax with a cold treat. In this article, we’ll take you on a journey through the world of minty goodness, featuring 20 mouthwatering recipes that are sure to satisfy your sweet tooth and leave you feeling cool and refreshed.
Stay tuned for our roundup of the best fresh mint ice cream recipes out there!
Classic Fresh Mint Chocolate Chip Ice Cream
Enjoy the refreshing taste of mint and chocolate in this creamy ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure peppermint extract
– 1/2 cup semisweet chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Add the melted butter and peppermint extract to the mixture. Whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Remove the bowl from the refrigerator and pour the mixture into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached, about 20-25 minutes.
6. Stir in the chocolate chips during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Vegan Fresh Mint Coconut Ice Cream
Cool down with this refreshing vegan ice cream recipe that combines the sweetness of coconut, the freshness of mint, and the creaminess of a dairy-free base.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup fresh mint leaves
– Pinch of salt
Instructions:
1. In a blender, combine coconut milk, almond milk, sugar, and vanilla extract. Blend until smooth.
2. Add the fresh mint leaves and blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the ice cream to an airtight container and store in the freezer for up to 3 days.
Cooking Time: 20-30 minutes (including churning time)
Fresh Mint and Honey Swirl Ice Cream
Combine the freshness of mint and the warmth of honey in this unique ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the fresh mint leaves. Strain the mixture through a fine-mesh sieve into a clean container. Discard the mint leaves.
3. In a separate bowl, whisk together the honey and vanilla extract until well combined.
4. Add the honey mixture to the cream mixture and whisk until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, swirl in the honey to create a marbled effect.
7. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 15 minutes + freezing time
Fresh Mint Oreo Ice Cream
Beat the heat with this refreshing ice cream recipe that combines the sweetness of Oreos with the coolness of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed Oreo cookies
– 1/4 cup chopped fresh mint leaves
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Stir in crushed Oreos and chopped fresh mint leaves.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove from refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions, typically around 20-25 minutes.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Yield: 1 1/2 quarts
Fresh Mint Brownie Chunk Ice Cream
Fresh Mint Brownie Chunk Ice Cream Recipe
This refreshing dessert combines the sweetness of brownies with the cooling essence of fresh mint, resulting in a unique and delicious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup brownie chunks (homemade or store-bought)
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until well combined.
2. Stir in the melted butter until fully incorporated.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the brownie chunks and chopped fresh mint leaves.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 2-3 hours (including freezing time)
Fresh Mint and White Chocolate Ice Cream
Escape to a refreshing summer treat with this sweet and cooling ice cream recipe, infused with the essence of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/4 cup chopped fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the white chocolate chips until melted and smooth.
3. Stir in the chopped fresh mint leaves and vanilla extract.
4. Let the mixture cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: None
Churning Time: 20-30 minutes (depending on the ice cream maker)
Enjoy your delicious Fresh Mint and White Chocolate Ice Cream!
Fresh Mint Avocado Ice Cream
Beat the heat with this refreshing and unique ice cream recipe that combines the creaminess of avocados with the cooling zing of fresh mint.
Ingredients:
– 3 ripe avocados
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the avocados and heavy cream. Blend until smooth.
2. Add the whole milk, granulated sugar, and chopped fresh mint leaves to the blender. Blend until well combined.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time: None! Let your ice cream maker do the work for you. If using a traditional method, freeze the mixture for about 6-8 hours or overnight.
Enjoy your creamy and refreshing Fresh Mint Avocado Ice Cream!
Fresh Mint and Strawberry Swirl Ice Cream
Brighten up your dessert routine with this refreshing ice cream recipe, featuring the sweetness of strawberries and the coolness of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh mint leaves
– 1 cup hulled and sliced strawberries
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Stir in the chopped fresh mint leaves and let it infuse for at least 30 minutes.
5. Fold in the sliced strawberries.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus churning time)
Fresh Mint Cookie Dough Ice Cream
A refreshing twist on classic cookie dough ice cream, this recipe combines the brightness of fresh mint with chunks of chewy cookie dough for a unique and delicious dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh mint leaves
– 1/2 cup cookie dough chunks (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add vanilla extract and stir to combine.
3. Stir in chopped fresh mint leaves.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Once chilled, churn ice cream according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add cookie dough chunks and salt.
7. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including chilling time)
Fresh Mint and Dark Chocolate Ice Cream
Escape the ordinary with this refreshing twist on classic ice cream. This unique combination of fresh mint and dark chocolate is sure to tantalize your taste buds.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons peppermint extract
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips (at least 70% cocoa)
• Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in peppermint extract and vanilla extract.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Fold the melted chocolate into the cooled ice cream base.
7. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
8. Transfer the churned ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.
Cooking Time: approximately 4-6 hours, including chilling and freezing time
Fresh Mint Pistachio Ice Cream
Fresh Mint Pistachio Ice Cream Recipe
Cool down with a refreshing scoop of this unique ice cream flavor, featuring the brightness of fresh mint and the crunch of pistachios.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 cup shelled and chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the chopped fresh mint leaves. Let it steep for at least 30 minutes to allow the mint flavor to infuse into the cream.
3. Strain the cream mixture through a fine-mesh sieve into a clean container, pressing on the solids to extract as much liquid as possible. Discard the solids.
4. Stir in the chopped pistachios and vanilla extract.
5. Chill the mixture in the refrigerator until cold, then churn in an ice cream maker according to the manufacturer’s instructions.
6. Once frozen, transfer the ice cream to an airtight container and store in the freezer for up to 2 weeks.
Cooking Time: 30 minutes (steeping time) + churning time
Fresh Mint and Lemon Zest Ice Cream
Brighten up your dessert game with this refreshing ice cream recipe, perfect for warm weather or anytime you crave a cool treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup fresh mint leaves
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and let steep for 10 minutes with the fresh mint leaves. Strain the mixture through a fine-mesh sieve into a clean container; discard the mint leaves.
3. Whisk in the lemon juice, lemon zest, and vanilla extract.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Fresh Mint Mocha Ice Cream
Fresh Mint Mocha Ice Cream Recipe
Experience the refreshing taste of mint and the richness of mocha in this unique ice cream flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp instant coffee powder
– 1/2 cup fresh mint leaves, chopped
– 1/4 tsp kosher salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Add the coffee powder and whisk until smooth.
3. Stir in the chopped mint leaves and kosher salt.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze the finished ice cream for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
Fresh Mint and Raspberry Ripple Ice Cream
A refreshing summer treat that combines the cooling sweetness of fresh mint with the tartness of raspberries, this ice cream is perfect for hot days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 cup fresh or frozen raspberries
– 1 tablespoon honey
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add the chopped fresh mint leaves to the mixture and stir to combine. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Remove the mixture from the refrigerator and whip it with an electric mixer or a whisk until it becomes thick and creamy, about 5-7 minutes.
4. Fold in the raspberries and honey until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, use a fork to create a ripple effect by gently folding in some of the mixture to create swirly patterns.
7. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None necessary, as this recipe uses an ice cream maker.
Fresh Mint Caramel Swirl Ice Cream
This refreshing dessert combines the cooling flavor of fresh mint with the richness of caramel swirls, perfect for warm weather or any time you need a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup chopped fresh mint leaves
– 1/2 cup caramel sauce (homemade or store-bought)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in chopped fresh mint leaves.
4. Cover mixture and refrigerate for at least 2 hours or overnight.
5. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, drizzle caramel sauce into the ice cream and continue to churn until well combined.
7. Transfer ice cream to an airtight container and cover with plastic wrap or aluminum foil. Freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including chilling time)
Fresh Mint and Peanut Butter Ice Cream
Combine the creamy richness of peanut butter with the invigorating freshness of mint for a unique and refreshing ice cream flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup chopped fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. In a separate bowl, mix together the peanut butter and chopped fresh mint leaves until well combined.
3. Add the peanut butter-mint mixture to the cream mixture and whisk until smooth.
4. Stir in the vanilla extract.
5. Cover the mixture and refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required (ice cream maker) / Chilling time: 2 hours or overnight
Fresh Mint Cheesecake Ice Cream
Celebrate the essence of spring with this refreshing ice cream recipe, infused with the sweetness of fresh mint and the tanginess of cheesecake. A perfect treat for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups fresh mint leaves
– 1 teaspoon vanilla extract
– 16 ounces cream cheese, softened
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Stir in softened butter, fresh mint leaves, and vanilla extract until well combined.
3. In a separate bowl, beat cream cheese until smooth. Add to the ice cream base and mix until fully incorporated.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Fresh Mint and Almond Crunch Ice Cream
Fresh Mint and Almond Crunch Ice Cream Recipe
Experience the refreshing sweetness of mint and the satisfying crunch of almonds with this unique ice cream recipe.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1/2 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the chopped fresh mint leaves. Let it steep for at least 30 minutes to allow the mint flavor to infuse.
3. Strain the mixture through a fine-mesh sieve into a large bowl, discarding the solids.
4. Stir in the sliced almonds and vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (steeping time) + Churning time with ice cream maker
Fresh Mint Matcha Ice Cream
Experience the refreshing flavors of spring with this unique ice cream recipe, combining the invigorating taste of matcha green tea with the sweetness of fresh mint.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp matcha powder
– 1/4 cup chopped fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the matcha powder. Let it steep for 10-15 minutes to allow the matcha flavor to infuse into the mixture.
3. Strain the mixture through a fine-mesh sieve to remove the matcha solids. Discard the solids.
4. Stir in the chopped fresh mint leaves and vanilla extract.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Fresh Mint and Blueberry Ice Cream
Cool off with this refreshing summer treat that combines the sweetness of blueberries with the cooling zing of fresh mint.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup freshly chopped mint leaves
– 1 cup fresh or frozen blueberries
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add the chopped mint leaves to the mixture and stir well to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the mixture from the refrigerator and add the blueberries and vanilla extract. Stir gently to combine.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost fully churned, transfer it to an airtight container and cover with plastic wrap or aluminum foil.
7. Place in the freezer for at least 2 hours to firm up before serving.
Cooking Time: Approximately 3-4 hours (including chilling time)
Summary
Beat the heat this summer with these refreshing fresh mint ice cream recipes! From classic combinations like Chocolate Chip and Brownie Chunk, to unique flavors like Avocado and Matcha, there’s something for everyone. Plus, get creative with vegan options like Coconut and Pistachio, or try out honey-infused swirls and lemony zests. Whether you’re in the mood for a sweet treat or a cool and creamy dessert, these 20 recipes are sure to satisfy your summer cravings.
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