Get ready to wrap up your meal with a delicious twist! Crispy fried chicken wraps are a game-changer when it comes to flavorful meals. Whether you’re in the mood for something spicy, classic, or adventurous, we’ve got you covered with 20 mouth-watering recipes that will take your taste buds on a wild ride.
From Spicy Sriracha Fried Chicken Wrap to Sweet Chili Fried Chicken Wrap, and from Classic Buttermilk Fried Chicken Wrap to Peanut Butter Fried Chicken Wrap, our collection of crispy fried chicken wraps has something for everyone. With unique flavor combinations and easy-to-follow instructions, you’ll be whipping up your favorite wraps in no time.
So what are you waiting for? Dive into the world of crispy fried chicken wraps and discover new flavors and recipes that will become staples in your kitchen.
Spicy Sriracha Fried Chicken Wrap
Get ready for a flavorful twist on traditional chicken wraps! This spicy sriracha fried chicken wrap is a perfect combination of crispy, juicy chicken, creamy slaw, and tangy sauce all wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup sriracha sauce
– 2 tablespoons mayonnaise
– 1 cup shredded coleslaw mix
– 4 large flour tortillas
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture.
3. Fry chicken in hot oil until cooked through, about 5-6 minutes per side.
4. Toss cooked chicken with sriracha sauce and mayonnaise.
5. Assemble wraps by placing fried chicken, slaw mix, and a few tortilla chips in each tortilla.
Cooking Time: 15-20 minutes
Classic Buttermilk Fried Chicken Wrap
A crispy fried chicken wrap filled with juicy buttermilk fried chicken, crunchy slaw, and creamy ranch dressing – a match made in heaven!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Vegetable oil for frying
– Coleslaw mix (cabbage, carrots, etc.)
– Ranch dressing
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), salt, and pepper.
2. Add chicken breasts; marinate for at least 30 minutes or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade; coat with flour mixture (flour, paprika, garlic powder, onion powder).
5. Fry chicken for 8-10 minutes or until golden brown and cooked through.
6. Assemble wraps by placing fried chicken on a tortilla, topping with coleslaw mix and drizzling with ranch dressing.
Cooking Time: 15-20 minutes
Honey Mustard Fried Chicken Wrap
Get ready for a sweet and tangy twist on classic fried chicken! This honey mustard fried chicken wrap is the perfect comfort food fix.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey mustard sauce (see below)
– 4 large tortilla wraps
– Lettuce, tomato, avocado, and any other wrap toppings you like
Honey Mustard Sauce:
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon mayonnaise
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, then coat in honey mustard sauce.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes or until cooked through.
4. Warm tortilla wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble the wrap with fried chicken, lettuce, tomato, avocado, and any other toppings you like.
Cooking Time: About 15-20 minutes
Buffalo Style Fried Chicken Wrap
Spice up your lunch with this mouth-watering wrap featuring crispy fried chicken tossed in buffalo sauce and wrapped in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Large flour tortilla
– Shredded lettuce
– Diced tomatoes
– Crumbly blue cheese crumbles
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken strips in hot oil until golden brown (about 5-6 minutes).
4. Drain on paper towels and toss with buffalo sauce.
5. Warm tortilla in microwave or oven.
6. Assemble wrap by placing fried chicken, shredded lettuce, diced tomatoes, and blue cheese crumbles inside the tortilla.
Cooking Time: 15-20 minutes
BBQ Ranch Fried Chicken Wrap
A twist on traditional fried chicken wraps, this recipe combines crispy fried chicken, tangy BBQ sauce, and creamy ranch dressing all wrapped up in a soft tortilla. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– BBQ sauce (homemade or store-bought)
– Ranch dressing (homemade or store-bought)
– Large flour tortillas
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture.
3. Fry chicken in hot oil until crispy and cooked through.
4. Drain on paper towels and toss with BBQ sauce.
5. Assemble wraps by spreading ranch dressing on tortillas, adding fried chicken, lettuce, tomato, pickles (if using), and more ranch dressing.
Cooking Time: 20-25 minutes
Avocado Lime Fried Chicken Wrap
Brighten up your lunch game with this zesty and refreshing wrap, packed with crispy fried chicken, creamy avocado, and tangy lime crema. A perfect blend of textures and flavors to satisfy your cravings!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 2 ripe avocados, mashed
– 1 lime, juiced
– 2 tablespoons plain Greek yogurt
– 1 tablespoon lime juice
– Salt and pepper to taste
– Large flour tortilla or wrap
– Lettuce, tomato, cilantro (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip chicken in buttermilk, then coat in the flour mixture.
3. Fry chicken in hot oil until golden brown, about 5-7 minutes per side.
4. Meanwhile, mix mashed avocado with lime juice and a pinch of salt.
5. Assemble wrap by spreading avocado mixture on tortilla, topping with fried chicken, yogurt-lime crema (mix Greek yogurt with lime juice), lettuce, tomato, cilantro (if using). Roll up and serve.
Cooking Time: 15-20 minutes
Garlic Parmesan Fried Chicken Wrap
Savory garlic parmesan flavors meld together with crispy fried chicken and fresh greens to create a mouthwatering wrap perfect for lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 large tortilla wraps
– Shredded mozzarella cheese
– Fresh spinach leaves
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in the flour mixture, then buttermilk, and finally coat with the same flour mixture again.
3. Fry chicken in hot oil until golden brown (about 5-6 minutes per side). Drain on paper towels.
4. Assemble wraps by placing fried chicken, shredded mozzarella cheese, and fresh spinach leaves in each tortilla.
Cooking Time: About 15-20 minutes to prepare and fry the chicken, plus assembly of the wraps.
Asian Zing Fried Chicken Wrap
Get ready to elevate your wrap game with this flavorful and spicy Asian-inspired fried chicken wrap! This recipe combines crispy fried chicken, crunchy vegetables, and creamy sauce for a deliciously addictive snack.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 tbsp cornstarch
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tbsp honey
– 1/4 cup vegetable oil
– 2 large flour tortillas
– Lettuce, cucumber, carrots, and cilantro for wrapping
Instructions:
1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Dip chicken in beaten eggs and then coat with the flour mixture.
3. Fry chicken in vegetable oil until crispy, about 5-6 minutes per side.
4. Toss fried chicken with soy sauce, rice vinegar, and honey.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing fried chicken, lettuce, cucumber, carrots, and cilantro on the tortilla.
Cooking Time: 30 minutes
Smoky Chipotle Fried Chicken Wrap
Elevate your wrap game with this spicy and savory Smoky Chipotle Fried Chicken Wrap recipe! Crispy fried chicken, smoky chipotle sauce, and creamy avocado all come together in a flavorful package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Smoky chipotle sauce (store-bought or homemade)
– 2 large flour tortillas
– 2 ripe avocados, sliced
– Lettuce, tomato, and red onion (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip chicken strips into buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
4. Assemble wraps by spreading smoky chipotle sauce on tortillas, topping with fried chicken, avocado, and desired toppings.
Cooking Time: 15-20 minutes
Sweet Chili Fried Chicken Wrap
A flavorful twist on traditional chicken wraps, this recipe combines crispy fried chicken with a sweet and spicy chili sauce, all wrapped up in a warm tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet chili sauce (store-bought or homemade)
– Large flour tortilla
– Lettuce, tomato, avocado, and any other desired wrap fillings
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken in hot oil until golden brown, about 5-6 minutes per side.
5. Drain fried chicken on paper towels and toss with sweet chili sauce.
6. Warm tortilla in the microwave for 10-15 seconds.
7. Assemble wrap by placing fried chicken, lettuce, tomato, avocado, and any other desired fillings inside the warmed tortilla.
Cooking Time: 15-20 minutes
Mediterranean Fried Chicken Wrap
Experience the flavors of the Mediterranean with this crispy fried chicken wrap, packed with juicy chicken, creamy tzatziki sauce, and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 cups panko breadcrumbs
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 1 large flour tortilla
– Lettuce, tomato, red onion, feta cheese, and cilantro for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in the flour mixture, then coat with panko breadcrumbs.
3. Fry coated chicken in hot oil (350°F) until golden brown, about 5-6 minutes.
4. Assemble wrap by spreading tzatziki sauce on tortilla, topping with fried chicken, lettuce, tomato, red onion, feta cheese, and cilantro.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cheesy Bacon Fried Chicken Wrap
Get ready for a flavorful wrap that combines crispy fried chicken, smoky bacon, and melted cheese!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Large flour tortilla wraps
– Lettuce, tomato, pickles, and any other desired wrap toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper (if using), salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken strips in buttermilk, then coat with flour mixture, shaking off excess.
4. Fry coated chicken strips in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
5. Assemble wraps by placing fried chicken, crumbled bacon, and shredded cheese onto a tortilla. Add desired toppings and fold to enclose.
Cooking Time: About 15-20 minutes (including frying time)
Herb Crusted Fried Chicken Wrap
This recipe combines crispy fried chicken with fresh herbs and creamy tzatziki sauce, all wrapped up in a soft flour tortilla. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Tzatziki sauce (store-bought or homemade)
– Soft flour tortillas
Instructions:
1. In a shallow dish, mix together flour, parsley, dill, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the herb mixture, coating evenly.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-6 minutes on each side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing fried chicken strips onto tortillas, topping with tzatziki sauce, and serving.
Cooking Time: 15-20 minutes
Tangy Coleslaw Fried Chicken Wrap
A flavorful twist on traditional chicken wraps, this recipe combines crispy fried chicken with a tangy coleslaw slaw and crunchy tortilla. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard
– 1 large flour tortilla
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Meanwhile, whisk together coleslaw mix, apple cider vinegar, and Dijon mustard.
5. Assemble wrap by placing fried chicken on tortilla, followed by coleslaw mixture and any desired toppings.
Cooking Time: 15-20 minutes
Jalapeño Cheddar Fried Chicken Wrap
Get ready for a flavor bomb with this Jalapeño Cheddar Fried Chicken Wrap recipe that combines crispy fried chicken, creamy cheese, and spicy jalapeños all wrapped up in a soft tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 2 tbsp vegetable oil
– 2 large eggs
– 2 jalapeños, sliced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip chicken strips in buttermilk, then coat with flour mixture, shaking off excess.
3. Fry coated chicken in hot oil until golden brown (5-7 minutes). Drain on paper towels.
4. In a separate pan, melt 1 tbsp butter over medium heat. Add sliced jalapeños and cook until softened (2-3 minutes).
5. Assemble wraps by placing fried chicken, melted cheese, and jalapeños inside tortillas. Serve immediately.
Cooking Time: 20-25 minutes
Teriyaki Glazed Fried Chicken Wrap
Elevate your wrap game with this sweet and savory combination of crispy fried chicken, crunchy veggies, and tangy teriyaki sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
– Teriyaki sauce (store-bought or homemade)
– Tortilla wrap
– Lettuce, cucumber, and pickled ginger (optional)
Instructions:
1. In a bowl, mix together flour, cornstarch, panko breadcrumbs, and red pepper flakes.
2. Dip chicken in beaten egg, then coat with the breadcrumb mixture.
3. Fry coated chicken in hot oil until golden brown, about 5-6 minutes.
4. Drain excess oil and brush with teriyaki sauce.
5. Assemble wrap by placing fried chicken, lettuce, cucumber, pickled ginger (if using), and a drizzle of teriyaki sauce.
Cooking Time: 15-20 minutes
Maple Dijon Fried Chicken Wrap
Get ready to wrap up a flavor-packed meal with this sweet and savory Maple Dijon Fried Chicken Wrap recipe! Crispy fried chicken, tangy maple syrup, and creamy dijon mustard come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup buttermilk
– 1 egg, beaten
– 1 tablespoon maple syrup
– 1 tablespoon dijon mustard
– 4 large flour tortillas
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken into the flour mixture, then buttermilk, then egg.
4. Fry chicken for 5-7 minutes or until golden brown.
5. Drain excess oil and brush with maple syrup and dijon mustard.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble wraps by placing fried chicken, lettuce, tomato, and avocado (if using) onto the tortilla.
Cooking Time: 15-20 minutes
Cajun Spiced Fried Chicken Wrap
Get ready for a flavor explosion with this mouthwatering Cajun Spiced Fried Chicken Wrap! Crispy fried chicken, spicy Cajun seasoning, and creamy ranch dressing all wrapped up in a soft tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp Cajun seasoning
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
– 4 large tortillas
– Ranch dressing, lettuce, and tomato (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Dip chicken pieces in the Cajun seasoning mixture, shaking off excess.
3. Fry chicken in hot oil until crispy and golden brown.
4. Wrap fried chicken in tortillas with ranch dressing, lettuce, and tomato (if using).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Peanut Butter Fried Chicken Wrap
Get ready for a flavorful twist on traditional chicken wraps! This Peanut Butter Fried Chicken Wrap combines crispy fried chicken, creamy peanut butter sauce, and crunchy veggies all wrapped up in a warm tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup peanut butter
– 1/2 cup honey
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Lettuce
– Tomatoes
– Cucumber
– Carrots
Instructions:
1. In a shallow dish, mix together peanut butter, honey, soy sauce, garlic powder, and paprika.
2. Dip chicken breasts in the mixture, coating evenly.
3. Heat about 1/4 inch of oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes on each side or until cooked through.
4. In a separate pan, warm tortillas for about 30 seconds on each side.
5. Assemble wraps by placing cooked chicken, lettuce, tomatoes, cucumber, and carrots inside the tortilla.
6. Serve immediately.
Cooking Time: 15-20 minutes
Zesty Lemon Pepper Fried Chicken Wrap
Get ready to wrap up a flavorful treat with this crispy and juicy fried chicken wrap, bursting with zesty lemon pepper flavor!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp lemon pepper
– 2 lemons, juiced
– 1 cup buttermilk
– Vegetable oil for frying
– 4 large tortillas
– Lettuce, tomato, and avocado (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and lemon pepper.
2. Dip chicken strips in buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes or until golden brown and crispy.
4. Remove chicken from oil and place on paper towels to drain excess oil.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps with fried chicken, lettuce, tomato, and avocado (if using). Drizzle with lemon juice.
Cooking Time: About 30 minutes
Summary
Get ready to wrap up flavorful meals with these 20 crispy fried chicken wrap recipes! From classic buttermilk to spicy sriracha, and from buffalo style to tangy coleslaw, there’s something for every taste bud. Discover unique flavor combinations like honey mustard, BBQ ranch, and Asian zing, or go for a bold take with chipotle, jalapeño cheddar, or cajun spiced. With these mouth-watering wraps, you’ll never get bored of fried chicken again! Try out one (or two, or three…) today and level up your lunch game.
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