When it comes to cooking trout, few methods are as iconic or mouth-watering as frying. The crispy exterior gives way to a tender and flavorful interior, making it a crowd-pleaser. In this article, we’ll explore 18 delicious ways to fry up some crispy trout, from classic Southern-style breading to bold and spicy Cajun flavors.
From pan-frying with lemon butter sauce to beer-battering for a crispy twist, there’s something for everyone in this list of mouth-watering recipes. Whether you’re a seasoned chef or just starting out, these 18 crispy fried trout recipes are sure to inspire your next culinary adventure.
Pan-Fried Trout with Lemon Butter Sauce
A bright and citrusy twist on a classic dish, this pan-fried trout recipe is perfect for a quick and flavorful weeknight dinner. The tangy lemon butter sauce complements the delicate flavor of the trout, making it a delightful treat any time of the year.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Season the trout fillets with salt and pepper.
3. Add 1 tablespoon of butter to the skillet and pan-fry the trout for 2-3 minutes on each side, or until cooked through.
4. Remove the trout from the skillet and set aside.
5. In the same skillet, add the remaining 2 tablespoons of butter, garlic, and lemon juice. Stir until the butter has melted and the sauce is well combined.
6. Serve the trout with the lemon butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Garlic Herb Crusted Fried Trout
Elevate your seafood game with this crispy and flavorful Garlic Herb Crusted Fried Trout recipe, perfect for a quick weeknight dinner or special occasion. The combination of garlic, herbs, and spices creates a savory crust that complements the delicate taste of trout.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, parsley, dill, paprika, salt, and pepper.
3. Dredge trout fillets in flour, shaking off excess.
4. Dip floured trout in garlic herb mixture, pressing gently to adhere.
5. Fry trout in hot vegetable oil (375°F/190°C) for 2-3 minutes on each side or until golden brown.
6. Place fried trout on a baking sheet and bake for an additional 5-7 minutes or until cooked through.
Cooking Time: 15-20 minutes
Spicy Cajun Fried Trout
Get ready to spice up your seafood game with this bold and flavorful recipe for Spicy Cajun Fried Trout!
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry trout fillets for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain on paper towels and serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Crispy Beer-Battered Fried Trout
Crispy Beer-Battered Fried Trout Recipe
Experience the perfect blend of crispy beer batter and tender trout with this simple recipe. With a few easy steps, you’ll be enjoying a delicious and satisfying meal in no time.
Ingredients:
– 4 trout fillets (about 1 pound each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add the chilled beer, stirring until the batter is smooth and free of lumps.
3. Season the trout fillets with salt, pepper, garlic powder, and onion powder.
4. Dredge the trout in the beer batter, making sure they are fully coated.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the trout for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: 12-15 minutes
Serve hot with your favorite sides, such as hushpuppies or coleslaw, and enjoy!
Fried Trout with Almond and Parsley Crust
Elevate your trout game with this crispy, flavorful recipe that combines the richness of almonds and the brightness of parsley. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup almond meal
– 2 tbsp chopped fresh parsley
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together almond meal, parsley, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each trout fillet into the buttermilk, then coat in the almond-parsley mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry trout for 3-4 minutes per side, or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Classic Southern Fried Trout
Classic Southern Fried Trout: A Crispy and Delicious Catch
This iconic Southern dish is a staple of warm-weather gatherings and casual cookouts. With its crunchy exterior and tender interior, you’ll be hooked on this recipe!
Ingredients:
– 4 trout fillets (about 1 pound each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each trout fillet in the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the trout for 3-4 minutes per side or until golden brown and cooked through.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: About 12-15 minutes total (depending on size of trout).
Enjoy your crispy and delicious Classic Southern Fried Trout!
Fried Trout Tacos with Avocado Salsa
Experience the bold flavors of the Southwestern United States with this unique recipe that combines crispy fried trout, crunchy taco shells, and creamy avocado salsa. Perfect for a quick dinner or weekend brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Taco shells, warmed
– Avocado Salsa (see below)
– Optional: shredded lettuce, diced tomatoes, sour cream, cilantro
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each trout fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the trout in hot oil until golden brown, about 3-4 minutes per side.
5. Warm taco shells according to package instructions.
6. Assemble tacos with fried trout, Avocado Salsa, and desired toppings.
Cooking Time: 15-20 minutes
Fried Trout with Dill and Mustard Sauce
Fried Trout with Dill and Mustard Sauce: A Light and Zesty Delight
This recipe brings together the freshness of dill and the tanginess of mustard to create a harmonious balance of flavors, perfectly complementing the crispy fried trout.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Fresh dill, chopped (about 1 tablespoon)
– Mustard sauce (see below)
Mustard Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Dip each trout fillet into buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the trout for 3-4 minutes on each side or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve with chopped fresh dill and mustard sauce spooned over the top.
Cooking Time: 12-15 minutes
Cornmeal Fried Trout with Spicy Remoulade
Get ready for a Southern-inspired treat that combines the flaky goodness of trout with the crunch of cornmeal breading and a tangy kick from spicy remoulade.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Spicy Remoulade Sauce (recipe below)
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, salt, and pepper.
2. Dip each trout fillet into the flour mixture, coating both sides evenly.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated trout for 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve immediately with Spicy Remoulade Sauce.
Spicy Remoulade Sauce:
– 1 cup mayonnaise
– 2 tbsp ketchup
– 1 tsp hot sauce (e.g., Tabasco)
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Fried Trout with Crispy Skin and Herb Salad
Discover the delight of crispy-skinned trout paired with a refreshing herb salad, perfect for a light and flavorful meal. This recipe brings together the best of both worlds, where the crunch of the trout’s skin meets the brightness of fresh herbs.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Fresh parsley, dill, and chives for the herb salad
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge trout fillets in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry trout for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove trout from oil and place on a baking sheet lined with parchment paper.
7. Bake at 400°F (200°C) for an additional 4-5 minutes to crisp the skin.
8. In a separate bowl, combine chopped parsley, dill, and chives.
9. Serve crispy-skinned trout with the herb salad on top.
Cooking Time: 15-20 minutes
Fried Trout with Tartar Sauce and Lemon Wedges
Treat your taste buds to a flavorful and refreshing dish that combines the tender sweetness of trout with the tanginess of tartar sauce and the brightness of lemon.
Ingredients:
– 4 trout fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Tartar sauce (homemade or store-bought)
– Lemon wedges, for serving
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dredge trout fillets in the flour mixture, shaking off excess.
4. Heat about 1/8 inch of vegetable oil in a large skillet over medium-high heat. Fry trout for 3-4 minutes on each side, or until cooked through.
5. Serve hot with tartar sauce and lemon wedges.
Cooking Time: About 12-15 minutes
Fried Trout with Garlic and Rosemary
This recipe combines the delicate flavor of trout with the pungency of garlic and the earthiness of rosemary, creating a dish that’s both simple and impressive.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Rinse the trout fillets and pat them dry with paper towels.
3. In a small bowl, mix together minced garlic and chopped rosemary.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Add the trout fillets and cook for 2-3 minutes on each side, or until they’re golden brown.
6. Sprinkle the garlic-rosemary mixture evenly over the fish.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the trout is cooked through.
8. Season with salt and pepper to taste. Serve hot with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Fried Trout with Capers and White Wine Sauce
This classic French-inspired dish combines the delicate flavor of trout with the bright, tangy taste of capers and a rich white wine sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season trout fillets with flour, paprika, garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook trout for 2-3 minutes per side, or until golden brown.
4. Remove trout from skillet and set aside. Reduce heat to medium.
5. Add butter, garlic, and white wine to skillet. Simmer until sauce thickens slightly (about 5 minutes).
6. Stir in capers and chopped parsley (if using). Serve sauce over cooked trout.
Cooking Time: 12-15 minutes
Fried Trout with Sweet Chili Glaze
This mouthwatering recipe combines the crispy exterior of fried trout with a sweet and spicy glaze, creating a flavor explosion that’s sure to please. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Glaze (see below)
Sweet Chili Glaze:
– 1/2 cup ketchup
– 1/4 cup honey
– 2 tbsp sweet chili sauce
– 1 tsp apple cider vinegar
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each trout fillet in buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the trout for 3-4 minutes on each side, or until golden brown.
5. Brush the Sweet Chili Glaze all over the fried trout fillets.
6. Transfer the trout to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
Cooking Time: Approximately 15-20 minutes total cooking time.
Fried Trout with Parmesan and Herb Coating
Add a touch of elegance to your seafood dinner with this crispy fried trout recipe, topped with a flavorful parmesan and herb coating. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, Parmesan cheese, parsley, and lemon zest.
2. Dip each trout fillet in the flour mixture, coating evenly.
3. Heat olive oil in a large skillet over medium-high heat. Fry trout for 3-4 minutes per side, or until golden brown and cooked through.
4. Serve immediately with your favorite sides, such as roasted vegetables or garlic mashed potatoes.
Cooking Time: 12-15 minutes
Fried Trout with Mango Salsa
Elevate your seafood game with this sweet and savory combination of crispy fried trout and tangy mango salsa!
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Mango Salsa (see below)
– Fresh cilantro leaves for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oil in a deep frying pan or skillet to 350°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip trout fillets in buttermilk, then coat in flour mixture, shaking off excess.
4. Fry trout for 3-4 minutes per side, or until golden brown and cooked through.
5. Drain on paper towels.
6. Serve with Mango Salsa and garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Fried Trout with Herb and Panko Crust
This recipe elevates the humble trout to new heights by adding a crunchy Panko crust infused with fresh herbs, resulting in a flavorful and satisfying meal.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, parsley, dill, and lemon zest.
3. Season trout fillets with salt and pepper.
4. Dredge trout in breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear trout for 2-3 minutes on each side or until golden brown.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve with lemon wedges, if desired.
Cooking Time: 15-18 minutes
Fried Trout with Brown Butter and Sage
Fried Trout with Brown Butter and Sage: A Classic Combination
This recipe combines the delicate flavor of trout with the nutty richness of brown butter and the earthy essence of sage. The result is a dish that’s both elegant and satisfying.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 sprigs of fresh sage, chopped
– Salt and pepper to taste
– All-purpose flour for dredging
Instructions:
1. Heat the butter in a large skillet over medium heat until it starts to brown.
2. Add the chopped sage and cook for an additional minute, stirring occasionally.
3. Dredge the trout fillets in flour, shaking off excess.
4. Add the trout to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional sage leaves if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the crispy, golden goodness of fried trout! Our article features 18 mouth-watering recipes that will take your taste buds on a wild ride. From classic Southern-style to spicy Cajun and sweet chili glaze, each recipe offers a unique twist on this delicious dish. Whether you’re looking for a tangy lemon butter sauce or a crunchy herb crust, there’s something for everyone. Dive in and discover the perfect fried trout recipe for your next dinner party or family gathering.
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