Are you tired of the same old brunch routine? Look no further! Frittatas are the perfect solution for a delicious and satisfying meal that can be customized to suit any taste. These Italian-style omelets are packed with flavor and can be made in advance, making them ideal for busy mornings.
In this article, we’ll take you on a culinary journey around the world with 20 mouth-watering frittata recipes that will impress even the most discerning brunch lovers. From classic combinations like Spinach and Feta to bold pairings like Smoked Salmon and Dill, there’s something for everyone in our collection.
Whether you’re looking for a vegetarian option, a meat-lovers dream, or just something to spice up your usual breakfast routine, these fluffy frittatas are sure to hit the spot. So, what are you waiting for? Dive in and start cooking up some excitement in the kitchen!
Spinach and Feta Frittata
Start your day with a flavorful and nutritious breakfast that’s easy to make! This Spinach and Feta Frittata is a delicious combination of spinach, feta cheese, and eggs.
Ingredients:
– 6 eggs
– 1 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add spinach leaves and cook until wilted, about 2 minutes.
4. In a bowl, whisk together eggs and a pinch of salt.
5. Pour egg mixture over cooked spinach in the skillet.
6. Sprinkle feta cheese evenly over the eggs.
7. Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.
8. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Mushroom and Goat Cheese Frittata
Elevate your brunch game with this savory and indulgent frittata packed with earthy mushrooms and creamy goat cheese.
Ingredients:
– 6 eggs
– 1/2 cup goat cheese, crumbled
– 1/2 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced mushrooms and cook until tender, about 5 minutes.
4. In a bowl, whisk together eggs and a pinch of salt.
5. Pour the egg mixture over the cooked mushrooms in the skillet.
6. Sprinkle crumbled goat cheese evenly over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
8. Remove from the oven, let it cool slightly before slicing and serving.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Frittata
Elevate your breakfast game with this flavorful and vibrant frittata, packed with the essence of sun-dried tomatoes and fresh basil. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 6 eggs
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup chopped fresh basil
– 1 small onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat. Add the diced onion and cook until translucent, about 3 minutes.
4. Add the chopped sun-dried tomatoes and fresh basil to the skillet. Cook for an additional minute, stirring occasionally.
5. Pour the whisked eggs over the tomato mixture. Cook until the edges start to set, about 2-3 minutes.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is cooked through and golden brown.
7. Remove from the oven and let it cool slightly before slicing and serving. Sprinkle with Parmesan cheese, if desired.
Cooking Time: 18-20 minutes
Potato and Chorizo Frittata
A Spanish-inspired breakfast or brunch option that combines the richness of chorizo with the simplicity of potatoes.
Ingredients:
– 6 large eggs
– 1 medium-sized potato, peeled and diced
– 2 slices of chorizo, thinly sliced
– 1 small onion, finely chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Heat a non-stick skillet over medium heat. Add the diced potato and cook for about 5 minutes, or until they start to soften.
4. Add the sliced chorizo and chopped onion to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Pour the whisked eggs over the potato mixture in the skillet.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden brown.
7. Remove from the oven and garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Asparagus and Parmesan Frittata
Start your day with a flavorful and nutritious breakfast that combines the freshness of asparagus with the richness of Parmesan cheese.
Ingredients:
– 6 large eggs
– 1 pound fresh asparagus, trimmed
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the asparagus and cook until tender, about 5 minutes.
4. In a bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the cooked asparagus in the skillet.
6. Sprinkle the Parmesan cheese evenly over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set.
8. Remove from the oven and let it cool slightly before serving.
Cooking Time: 25-30 minutes
Broccoli and Cheddar Frittata
Elevate your breakfast game with this creamy and flavorful frittata, packed with nutritious broccoli and sharp cheddar cheese.
Ingredients:
– 6 eggs
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the broccoli and cook until tender, about 3-4 minutes.
3. In a separate bowl, whisk together eggs and a pinch of salt and pepper.
4. Pour the egg mixture over the cooked broccoli in the skillet.
5. Sprinkle the cheddar cheese evenly over the eggs.
6. Transfer the skillet to the oven and bake for 12-15 minutes or until the eggs are set and the cheese is golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Zucchini and Ricotta Frittata
A delicious Italian-inspired breakfast or brunch option that combines the flavors of zucchini, ricotta cheese, and eggs.
Ingredients:
– 6 large eggs
– 1 medium zucchini, grated
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Cooking spray or oil for greasing the pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Add grated zucchini, ricotta cheese, and mozzarella cheese to the egg mixture. Mix well until combined.
4. Grease a 9-inch (23cm) non-stick skillet or omelette pan with cooking spray or oil.
5. Pour in the egg mixture and cook over medium heat for about 2-3 minutes, until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is cooked through and golden brown.
7. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 17-22 minutes
Caramelized Onion and Gruyère Frittata
Caramelized Onion and Gruyère Frittata Recipe
A classic French-inspired breakfast or brunch option, this frittata is a flavorful combination of sweet caramelized onions and rich Gruyère cheese.
Ingredients:
– 6 eggs
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onion slices over medium-low heat for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Pour the egg mixture over the cooked onions in the skillet.
5. Sprinkle Gruyère cheese evenly over the eggs.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are set and the cheese is golden brown.
7. Remove from the oven, garnish with thyme leaves if desired, and serve warm.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Goat Cheese Frittata
A flavorful twist on the classic frittata, this recipe combines roasted red peppers with creamy goat cheese for a delicious breakfast or brunch option.
Ingredients:
– 6 large eggs
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 roasted red peppers (see notes), diced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk eggs in a bowl and season with salt and pepper.
3. In a separate pan, heat cooking spray or oil over medium heat. Add the diced red peppers and cook until fragrant, about 2 minutes.
4. Pour the egg mixture over the red peppers in the pan.
5. Dollop crumbled goat cheese on top of the eggs.
6. Transfer the pan to the preheated oven and bake for 15-20 minutes or until the eggs are set.
7. Remove from the oven and sprinkle with chopped parsley.
Cooking Time: 15-20 minutes
Smoked Salmon and Dill Frittata
Start your day with a flavorful breakfast that combines the richness of smoked salmon with the brightness of fresh dill. This Smoked Salmon and Dill Frittata recipe is perfect for brunch or a special occasion.
Ingredients:
– 6 large eggs
– 1/2 cup diced smoked salmon (about 3 ounces)
– 1 tablespoon unsalted butter, melted
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs and melted butter.
3. Add the diced smoked salmon, chopped dill, salt, and pepper to the egg mixture. Stir gently to combine.
4. Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
5. Bake for 25-30 minutes or until the frittata is set and slightly golden brown on top.
6. If using cheese, sprinkle it over the frittata during the last 2-3 minutes of baking.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 25-30 minutes
Kale and Sweet Potato Frittata
Start your day with a nutritious breakfast that combines the earthy flavors of kale and sweet potatoes with the versatility of an Italian-style omelette.
Ingredients:
– 2 large sweet potatoes, cooked and diced
– 1 bunch of kale, stems removed and chopped
– 6 eggs
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped kale in a tablespoon of olive oil until wilted.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add cooked sweet potatoes, wilted kale, and grated cheese (if using) to the egg mixture. Mix well.
5. Pour the egg mixture into a greased 9-inch pie plate or oven-safe skillet.
6. Bake for 35-40 minutes or until the frittata is puffed and golden brown.
Cooking Time: 35-40 minutes
Servings: 4-6 people
Bacon and Swiss Frittata
A classic breakfast or brunch option, this Bacon and Swiss Frittata is a flavorful and satisfying dish that’s easy to make.
Ingredients:
– 6 eggs
– 4 slices of cooked bacon, diced
– 1/2 cup grated Swiss cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together the eggs and a pinch of salt.
3. Heat the butter in a 9-inch (23cm) non-stick skillet over medium-high heat.
4. Add the diced bacon and cook until crispy, about 5 minutes.
5. Pour the egg mixture over the bacon and cook until the edges start to set, about 2-3 minutes.
6. Sprinkle the grated Swiss cheese evenly over the top of the eggs.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are cooked through and the cheese is melted.
8. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Artichoke and Fontina Frittata
A savory and flavorful frittata packed with the tender taste of artichokes and the richness of fontina cheese, perfect for breakfast or brunch.
Ingredients:
– 6 eggs
– 1/2 cup chopped fresh artichoke hearts (canned or marinated work too)
– 1/2 cup grated fontina cheese
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Pour in the eggs and stir gently to combine with the onion mixture.
6. Arrange the artichoke hearts and fontina cheese on top of the eggs.
7. Cook for 3-4 minutes or until the edges start to set.
8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully cooked and golden brown.
Cooking Time: 20-25 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Leek and Prosciutto Frittata
A flavorful breakfast or brunch option that combines the sweetness of leeks with the salty goodness of prosciutto.
Ingredients:
– 6 eggs
– 1 large leek, white and light green parts only, thinly sliced
– 4 slices of prosciutto, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced leeks and cook until tender, about 5 minutes.
4. In a bowl, whisk together eggs and a pinch of salt.
5. Pour the egg mixture over the cooked leeks in the skillet.
6. Cook for 1-2 minutes or until the edges start to set.
7. Top with chopped prosciutto and cook for an additional minute.
8. Transfer the skillet to the oven and bake for 10-12 minutes, or until the eggs are almost set.
9. Remove from the oven and sprinkle with chopped parsley if desired.
10. Let it cool slightly before serving.
Cooking Time: 15-17 minutes
Pesto and Mozzarella Frittata
A flavorful breakfast or brunch option that combines the creamy richness of pesto with the melted goodness of mozzarella cheese.
Ingredients:
– 6 eggs
– 1/4 cup pesto
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and pesto.
3. Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook until the edges start to set (about 2-3 minutes).
4. Sprinkle mozzarella cheese evenly over the top of the frittata.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are set and the cheese is melted and golden brown.
6. Remove from the oven and season with salt and pepper to taste.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Tomato and Avocado Frittata
A flavorful and nutritious breakfast or brunch option that combines the creaminess of avocado with the sweetness of fresh tomatoes.
Ingredients:
– 6 eggs
– 1 large tomato, diced
– 1 ripe avocado, diced
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. In a medium skillet, sauté diced tomato in a little oil until tender.
4. Add diced avocado to the skillet and cook for an additional minute.
5. Pour egg mixture over the tomato-avocado mixture in the skillet.
6. Cook for 2-3 minutes or until edges start to set.
7. Sprinkle cheese on top (if using).
8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until eggs are almost set.
9. Remove from oven and garnish with parsley or cilantro (if desired).
Cooking Time: 15-17 minutes
Sausage and Pepper Frittata
A flavorful breakfast or brunch option that combines sweet bell peppers with savory sausage and eggs.
Ingredients:
– 6 large eggs
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers, diced (any color)
– 1 small onion, diced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Remove the cooked sausage from the skillet and set aside. Leave the drippings in the pan.
4. Add the diced onion and bell peppers to the skillet and cook until tender, about 5 minutes.
5. In a large bowl, whisk together the eggs and a pinch of salt and pepper.
6. Pour the egg mixture over the cooked vegetables and sausage in the skillet.
7. Cook for 2-3 minutes or until the edges start to set.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are almost set.
9. Remove from the oven and let cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Herbed Ricotta and Spinach Frittata
A flavorful breakfast or brunch option that combines the creaminess of ricotta with the earthy taste of spinach.
Ingredients:
– 6 eggs
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1/2 cup fresh spinach leaves, chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. In a separate bowl, mix ricotta cheese, parsley, basil, and spinach leaves.
4. Pour the egg mixture into a greased 9-inch (23cm) pie plate or skillet.
5. Dollop the ricotta-spinach mixture on top of the eggs.
6. Bake for 30-35 minutes or until the eggs are set and the frittata is golden brown.
Cooking Time: 30-35 minutes
Mediterranean Olive and Feta Frittata
Mediterranean Olive and Feta Frittata Recipe
=====================================
Elevate your breakfast or brunch game with this flavorful Mediterranean-inspired frittata, packed with the savory goodness of olives and crumbly feta cheese.
Ingredients:
—————–
– 6 eggs
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
————–
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 10-inch (25 cm) non-stick skillet over medium heat.
4. Add the sliced olives and cook for 2-3 minutes, until fragrant.
5. Pour the egg mixture over the olives and cook for 1 minute, until the edges start to set.
6. Sprinkle the crumbled feta cheese evenly over the eggs.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set and the feta is golden brown.
8. Remove from the oven and garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Serves: 4-6
Cheddar and Chive Frittata
A classic breakfast or brunch option, this frittata combines the richness of cheddar cheese with the subtle onion flavor of chives.
Ingredients:
– 6 eggs
– 1/2 cup grated cheddar cheese
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, salt, and pepper.
3. In a 9-inch (23cm) skillet, melt butter over medium heat.
4. Pour in egg mixture and cook for 2-3 minutes, until edges start to set.
5. Sprinkle cheddar cheese and chives evenly over the eggs.
6. Transfer skillet to oven and bake for 12-15 minutes, or until eggs are cooked through and cheese is melted.
7. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 20 minutes
Summary
Brunch lovers rejoice! This collection of 20 fluffy frittata recipes offers something for everyone. From savory to sweet, and classic to creative, these egg-cellent dishes are sure to please. Try your hand at Spinach and Feta, Mushroom and Goat Cheese, or Sun-Dried Tomato and Basil. Or, go bold with Potato and Chorizo, Asparagus and Parmesan, or Bacon and Swiss. Whatever your taste, there’s a frittata recipe here that’s sure to become a brunch staple.
Leave a Reply