As the temperature rises and summer vibes take over, there’s nothing quite like a cool and refreshing frozen cocktail to quench your thirst. Whether you’re lounging by the pool, hosting a backyard barbecue, or simply enjoying a relaxing evening at home, these 18 frozen cocktails are sure to hit the spot.
From classic combinations to innovative twists on familiar flavors, we’ve gathered some of the most mouthwatering and Instagram-worthy recipes that will make your taste buds do the summer happy dance. From fruity fusions to creamy concoctions, there’s something for everyone in this collection of refreshing frozen cocktail recipes.
So grab a glass, add ice, and get ready to beat the heat with these amazing frosty drinks!
Frozen Strawberry Daiquiri
A refreshing twist on the classic cocktail, this frozen treat combines sweet strawberries with crisp rum and a hint of lime.
Ingredients:
– 1 1/2 cups fresh or frozen strawberries
– 2 ounces light rum
– 1 ounce freshly squeezed lime juice
– 1 tablespoon simple syrup (optional)
– Ice cubes
Instructions:
1. In a blender, combine strawberries, rum, and lime juice.
2. Add simple syrup if desired for an extra touch of sweetness.
3. Blend mixture until smooth and creamy, stopping to scrape down sides as needed.
4. Taste and adjust sweetness or rum level to your liking.
5. Pour into glasses and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Piña Colada Slush
Beat the heat with this creamy and tropical Piña Colada Slush, perfect for hot summer days. With its velvety texture and sweet pineapple flavor, you’ll be hooked from the first sip.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine pineapple juice, coconut cream, simple syrup, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or flavor as desired.
4. Pour into glasses filled with ice cubes.
5. Blend again for about 30 seconds to create a slushy texture.
Cooking Time: None! This recipe is quick and easy to prepare, perfect for a hot summer day.
Watermelon Margarita Freeze
Beat the heat with this unique twist on a classic margarita, combining the sweetness of watermelon with tequila and lime. This frozen treat is perfect for hot summer days.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 1/2 ounces tequila
– 1 ounce fresh lime juice
– 1/2 cup simple syrup (equal parts sugar and water, dissolved)
– Salt, for rimming glass (optional)
Instructions:
1. In a blender, puree the watermelon until smooth.
2. Add the tequila, lime juice, and simple syrup to the blender. Blend until well combined.
3. Taste and adjust the sweetness or tartness as needed.
4. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Freeze for at least 2 hours or overnight.
5. Scoop into glasses or bowls and serve immediately.
Cooking Time: 2 hours (or overnight)
Blue Hawaiian Ice Blast
Escape to a tropical paradise with this refreshing Blue Hawaiian Ice Blast recipe. A perfect treat for warm weather, it’s easy to make and packs a punch of sweet and tangy flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tablespoon blue curaçao syrup
– 1 tablespoon coconut syrup
– 1/4 teaspoon kosher salt
– Ice cubes
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the blue curaçao syrup, coconut syrup, and kosher salt. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, scoop the mixture into a blender or food processor filled with ice cubes.
5. Blend until smooth and creamy, adding more ice if needed to achieve desired consistency.
Cooking Time: None
Frozen Mojito Madness
Elevate your cocktail game with this refreshing twist on the classic mojito! This frozen treat is perfect for hot summer days or anytime you need a cool and creamy drink.
Ingredients:
– 1 1/2 cups mixed berries (such as blueberries, raspberries, blackberries)
– 1 cup crushed ice
– 1/4 cup freshly squeezed lime juice
– 1/4 cup white rum (or to taste)
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– Handful of mint leaves for garnish
Instructions:
1. In a blender, combine mixed berries, crushed ice, lime juice, and rum.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add simple syrup and blend until well combined.
4. Taste and adjust sweetness or lime juice to taste.
5. Pour into glasses and garnish with a sprig of mint.
Cooking Time: None! This frozen mojito is ready in just minutes.
Enjoy your Frozen Mojito Madness!
Banana Rum Runner Slush
Beat the heat with this creamy and indulgent slush made with ripe bananas, rum, and a hint of vanilla. Perfect for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 3 ripe bananas
– 1 cup vanilla ice cream
– 2 tablespoons dark rum
– 1/4 cup milk
– 1 tablespoon honey
– Ice cubes
– Whipped cream and chopped nuts (optional)
Instructions:
1. In a blender, combine the bananas, ice cream, rum, milk, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or rum level to your liking.
4. Pour into glasses filled with ice cubes.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 5 minutes
Lime Coconut Cooler
Beat the heat with this tangy and creamy Lime Coconut Cooler! This refreshing drink is perfect for hot summer days, parties, or just a quick pick-me-up.
Ingredients:
– 1 cup coconut milk
– 1/2 cup freshly squeezed lime juice
– 1 cup cold water
– 1 tablespoon honey (optional)
– Ice cubes
– Fresh lime wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a large pitcher, combine coconut milk, lime juice, and cold water. Stir until well combined.
2. Add honey if you prefer your drink sweeter. Stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Lime Coconut Cooler over ice cubes. Garnish with a squeeze of fresh lime juice and toasted coconut flakes, if desired.
Cooking Time: 5-10 minutes (including chilling time)
Enjoy your refreshing and revitalizing Lime Coconut Cooler!
Peach Bellini Freeze
Beat the heat with this unique and delicious peach bellini-inspired frozen treat. Perfect for warm weather gatherings or a quick pick-me-up.
Ingredients:
– 1 ripe peaches, diced
– 1 cup white wine (such as Moscato or Pinot Grigio)
– 1/2 cup peach puree
– 1 tablespoon honey
– 1/4 cup heavy cream
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine diced peaches, white wine, peach puree, and honey. Blend until smooth.
2. Add heavy cream and blend until well combined.
3. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Cover with plastic wrap and place in the freezer.
4. Every 30 minutes, remove the pan from the freezer and use a fork to scrape the mixture into flakes, breaking up any ice crystals that have formed. This process should take about 2-3 hours, or until the desired consistency is reached.
5. Scoop the Peach Bellini Freeze into glasses and garnish with fresh mint leaves.
Cooking Time: 2-3 hours
Frozen Mango Margarita
Elevate your cocktail game with this refreshing twist on the classic margarita, featuring sweet and tangy frozen mango puree.
Ingredients:
– 2 cups frozen mango puree
– 1 1/2 ounces tequila
– 1 ounce lime juice
– 1/2 ounce agave nectar
– Salt for rimming glass (optional)
– Ice cubes
– Lime wedges for garnish
Instructions:
1. Rim a highball glass with salt, if desired.
2. In a blender or food processor, combine frozen mango puree, tequila, lime juice, and agave nectar. Blend until smooth.
3. Pour the mixture into the prepared glass filled with ice cubes.
4. Stir gently to combine.
5. Garnish with a lime wedge.
Cooking Time: 0 minutes (prepare ahead of time)
Raspberry Vodka Slush
Beat the heat with this sweet and tangy slush made with raspberry vodka, a perfect drink for warm weather gatherings.
Ingredients:
– 1 cup fresh or frozen raspberries
– 1/2 cup granulated sugar
– 1/4 cup raspberry vodka (at least 50% ABV)
– 1 cup lemon-lime soda (such as Sprite or 7-Up)
– Ice cubes
– Fresh raspberries for garnish (optional)
Instructions:
1. In a blender, combine raspberries and sugar. Blend until smooth.
2. Add raspberry vodka and blend until well combined.
3. Stir in lemon-lime soda.
4. Taste and adjust sweetness or flavor as needed.
5. Pour into glasses filled with ice. Garnish with fresh raspberries, if desired.
Cooking Time: 5 minutes (prep time) + chilling time
Yield: Serves 2-3
Pineapple Mojito Ice
Beat the heat with this unique dessert that combines the flavors of a mojito with the sweetness of pineapple. This Pineapple Mojito Ice is perfect for hot summer days or as a fun twist on a traditional dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup crushed ice
– 1/4 cup pineapple juice
– 2 tablespoons rum extract (optional)
– Fresh mint leaves and pineapple wedges for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. Gradually add the sugar and continue whipping until combined.
3. Add the crushed ice, pineapple juice, and rum extract (if using). Mix until smooth.
4. Pour the mixture into an 8-inch square baking dish or a metal loaf pan lined with parchment paper.
5. Freeze for at least 2 hours or overnight.
6. Scoop and serve chilled. Garnish with fresh mint leaves and pineapple wedges.
Cooking Time: 2 hours (or overnight)
Frozen Sangria Swirl
This frozen sangria swirl is a perfect summer treat that combines the flavors of rich wine, sweet fruit, and tangy citrus. It’s an easy-to-make dessert or snack that’s sure to please a crowd.
Ingredients:
– 1 cup white wine (chilled)
– 1 cup mixed berries (such as strawberries, blueberries, raspberries)
– 1/2 cup pineapple juice
– 1/4 cup granulated sugar
– 1/4 cup lemon-lime soda
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine chilled white wine, mixed berries, pineapple juice, and sugar. Stir until the sugar is dissolved.
2. Add lemon-lime soda and honey to the mixture. Stir well.
3. Pour the mixture into a 9×13-inch baking dish or a large freezer-safe container.
4. Cover with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
5. Just before serving, garnish with fresh mint leaves.
Cooking Time: 2 hours or overnight (frozen)
Kiwi Mint Freeze
Beat the heat with this sweet and revitalizing Kiwi Mint Freeze! Made with fresh kiwi and mint, this refreshing treat is perfect for hot summer days or as a post-workout pick-me-up.
Ingredients:
– 2 cups frozen kiwi
– 1/4 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup fresh mint leaves, chopped
– Ice cubes
Instructions:
1. In a blender, combine frozen kiwi, lime juice, Greek yogurt, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add chopped fresh mint leaves and blend until well combined.
4. Pour the mixture into glasses or a large container.
5. Add ice cubes and stir until the ice is crushed and the mixture is frosty.
Cooking Time: None! Just blend and serve.
Tropical Rum Punch Slush
Beat the heat with this tropical twist on the classic rum punch, blended into a slushy treat that’s perfect for hot summer days.
Ingredients:
– 1 cup pineapple juice
– 1 cup coconut milk
– 1/2 cup dark rum
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– 1/2 cup crushed ice
– Splash of grenadine syrup (optional, for a fruity flavor boost)
– Fresh mint leaves or pineapple wedges for garnish
Instructions:
1. In a blender, combine pineapple juice, coconut milk, dark rum, simple syrup, and freshly squeezed lime juice.
2. Add crushed ice and blend until smooth and slushy.
3. Taste and adjust sweetness or rum level to your liking.
4. Pour into glasses and garnish with fresh mint leaves or pineapple wedges.
5. For an extra touch, drizzle a splash of grenadine syrup over the top (optional).
Cooking Time: None! Just blend and serve.
Frozen Blue Lagoon
Transform your summer into a refreshing oasis with this Frozen Blue Lagoon recipe! A sweet and tangy treat that’s perfect for hot days or as a unique dessert option.
Ingredients:
– 1 cup blue raspberry syrup
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup lemon-lime soda
– 1/4 cup crushed ice
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine blue raspberry syrup and pineapple juice.
2. Add coconut milk and mix until smooth.
3. Stir in lemon-lime soda and crushed ice.
4. Pour mixture into glasses or a shallow metal pan.
5. Cover with plastic wrap and place in the freezer for at least 2 hours or overnight.
6. Just before serving, whip heavy cream with vanilla extract until stiff peaks form.
7. Top frozen blue lagoon mixture with whipped cream and serve immediately.
Cooking Time: 2 hours (or overnight)
Passionfruit Mojito Ice
Beat the heat with this tropical twist on a classic mojito. Passionfruit adds a sweet and tangy flavor to this cool and creamy treat.
Ingredients:
– 2 cups heavy cream
– 1/4 cup passionfruit puree
– 2 tablespoons granulated sugar
– 1 tablespoon lime juice
– 1/4 teaspoon mint extract
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the passionfruit puree, sugar, lime juice, and mint extract.
3. Fold the passionfruit mixture into the whipped cream until well combined.
4. Pour the mixture into an ice cube tray or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or until solid.
6. Scoop out desired portions and garnish with fresh mint leaves.
Cooking Time: 2 hours
Cherry Limeade Slush Cocktail
A refreshing twist on classic limeade, this slush cocktail combines the sweetness of cherries with a hint of tartness and a splash of citrus. Perfect for hot summer days or anytime you need a cool treat.
Ingredients:
– 2 cups frozen limeade
– 1 cup cherry juice
– 1/2 cup vodka (or to taste)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Sliced limes and cherries for garnish
Instructions:
1. In a large bowl or container, combine frozen limeade and cherry juice. Stir until the mixture is well combined.
2. Add vodka and simple syrup to the mixture. Stir until smooth.
3. Taste and adjust sweetness or tartness as desired.
4. Pour into glasses filled with ice. Garnish with sliced limes and cherries.
Cooking Time: 0 minutes (simply combine ingredients!)
Frozen Espresso Martini
This frozen take on the classic espresso martini is perfect for hot summer days or anytime you need a pick-me-up. With its rich, coffee flavor and creamy texture, this cocktail is sure to become a new favorite.
Ingredients:
– 1 1/2 ounces espresso vodka
– 1/2 ounce Kahlúa liqueur
– 1/2 ounce heavy cream
– 1 tablespoon granulated sugar
– 1 cup ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine espresso vodka, Kahlúa liqueur, and heavy cream.
2. Add sugar and blend until dissolved.
3. Add ice to the blender and blend until smooth and frosty.
4. Pour into glasses and serve immediately.
5. Top with whipped cream and chocolate shavings, if desired.
Cooking Time: 5 minutes
Summary
Beat the heat with these 18 refreshing frozen cocktail recipes! From classic twists like Frozen Strawberry Daiquiri and Piña Colada Slush, to fruity fusions like Watermelon Margarita Freeze and Blue Hawaiian Ice Blast. Enjoy a cool treat on a hot summer day with these easy-to-make drinks, featuring flavors like banana, raspberry, lime, and more. Perfect for backyard BBQs, pool parties, or just relaxing in the sun.
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