Get ready to beat the heat this summer with these 20 irresistible frozen dessert recipes! Whether you’re a fan of classic flavors like strawberry and chocolate, or more adventurous options like pistachio avocado and matcha white chocolate, we’ve got you covered. From creamy ice creams and yogurts to refreshing sorbets and granitas, our collection of frozen treats is sure to satisfy your sweet tooth.
In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to create unique and delicious desserts that are perfect for hot summer days. So grab your blender, ice cream maker, or freezer and get ready to indulge in these refreshing treats!
Strawberry Cheesecake Ice Cream
Beat the heat with this creamy and dreamy strawberry cheesecake ice cream! This refreshing dessert combines the sweetness of strawberries with the tanginess of cheesecake, perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1/4 cup crushed graham crackers
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and strawberry puree until sugar is dissolved.
2. In a separate bowl, mix crushed graham crackers with cream cheese until well combined.
3. In a blender or food processor, combine egg, vanilla extract, and cheesecake mixture; blend until smooth.
4. Combine the two mixtures and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions (about 20-25 minutes).
6. Transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 25 minutes + freezing time
Chocolate Peanut Butter Banana Bites
These bite-sized treats combine the natural sweetness of bananas with the richness of chocolate and peanut butter, making them the perfect snack or dessert. With just a few ingredients and minimal prep time, you can indulge in these tasty bites whenever the mood strikes.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1/4 cup melted milk chocolate chips
– 10-12 mini muffin liners or parchment paper
Instructions:
1. Cut each banana into 1-inch pieces.
2. In a small bowl, mix together peanut butter and melted chocolate until smooth.
3. Place a banana piece in each muffin liner or on parchment paper.
4. Top each banana with about 1 tablespoon of the peanut butter-chocolate mixture.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, or store in an airtight container for up to 24 hours.
Cooking Time: None (no cooking required)
Mango Coconut Sorbet
This refreshing sorbet combines the sweetness of ripe mango with the creaminess of coconut, perfect for warm weather or a light dessert any time of the year. With only a few ingredients and no cooking required, this recipe is quick and easy to make.
Ingredients:
– 2 cups pureed mango
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1 tablespoon honey or sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine the pureed mango, heavy cream, and shredded coconut. Stir until well combined.
2. Add the honey or sugar and salt to the mixture, stirring until dissolved.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen and scoopable, transfer it to an airtight container and store in the freezer for up to 3 months.
Cooking Time: None required! Let your ice cream maker do the work.
Raspberry Lemonade Granita
Beat the heat with this light and fruity granita, perfect for warm weather gatherings or a quick dessert fix.
Ingredients:
– 2 cups fresh raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the raspberries with 1/2 cup of the lemon juice until smooth.
2. In a large bowl, whisk together the sugar and remaining lemon juice until dissolved.
3. Add the raspberry puree to the sugar mixture and stir to combine.
4. Stir in the water until well combined.
5. Pour the mixture into a shallow metal pan or 9×13 inch baking dish.
6. Freeze for at least 2 hours, scraping the mixture with a fork every 30 minutes to form crystals (granita).
7. Serve frozen and enjoy!
Cooking Time: 2+ hours
Cookies and Cream Frozen Yogurt
Beat the heat with this refreshing frozen yogurt recipe that combines the classic flavors of cookies and cream. With just a few simple ingredients, you can create a sweet treat that’s perfect for hot summer days.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies (or other sandwich cookie)
– 1/4 cup heavy cream
Instructions:
1. In a medium-sized bowl, whisk together the yogurt, sugar, and cocoa powder until smooth.
2. Add the vanilla extract and mix well.
3. Fold in the crushed Oreos until evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, stir in the heavy cream.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including churning time)
Pistachio Avocado Ice Cream
Elevate your ice cream game with this unique and creamy recipe that combines the nutty flavor of pistachios with the velvety texture of avocados.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted roasted pistachios, chopped
– 1 tsp vanilla extract
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a blender or food processor, combine the avocados, sugar, and salt. Blend until smooth and creamy.
3. Add the heavy cream, pistachios, and vanilla extract to the blender. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Freezing Time: At least 2 hours
Enjoy your creamy Pistachio Avocado Ice Cream!
Blueberry Greek Yogurt Popsicles
Beat the heat with these sweet and tangy Blueberry Greek Yogurt Popsicles! Made with fresh blueberries, creamy yogurt, and a touch of honey, these pops are perfect for hot summer days.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons honey
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, combine yogurt, blueberries, and honey. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
3. Insert popsicle sticks and place in the freezer.
4. Freeze for at least 4 hours or overnight.
5. Enjoy your refreshing Blueberry Greek Yogurt Popsicles!
Cooking Time: 4 hours (or overnight)
Matcha White Chocolate Semifreddo
Combine the bright green tea flavor of matcha with the creamy richness of white chocolate, and you’ll get a unique dessert that’s sure to impress. This semifreddo recipe is easy to make and perfect for hot summer days when a light and refreshing treat is just what you need.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 8 ounces white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream and whole milk until stiff peaks form.
2. In a separate bowl, whisk together the sugar, matcha powder, and vanilla extract.
3. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
4. Fold the melted white chocolate into the whipped cream mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve.
Cooking Time: 2-3 hours (depending on ice cream maker)
Peach Melba Parfait Icebox Cake
A refreshing twist on the classic icebox cake, this Peach Melba Parfait Icebox Cake combines the sweetness of peaches and vanilla pudding with the crunch of cookies. Perfect for a warm weather dessert or brunch.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 12-16 ladyfingers
– 1 can (14 oz) sliced peaches in juice, drained
– 1 cup cookie crumbs (e.g., Nilla wafers or chocolate sandwich cookies)
– Whipped cream and additional peaches for topping (optional)
Instructions:
1. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until stiff peaks form.
2. Cut ladyfingers into 1-inch pieces and soak in the whipped cream mixture for at least 30 minutes.
3. Layer cookies, peaches, and soaked ladyfingers in a 9×13-inch dish to create a parfait effect.
4. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None required! This cake is an icebox dessert that sets in the refrigerator.
Tiramisu Affogato Sundae
Elevate your dessert game with this creative twist on the classic Italian treat. Layers of creamy tiramisu, rich espresso, and velvety vanilla ice cream come together in a decadent sundae.
Ingredients:
– 1 package store-bought or homemade tiramisu
– 1 shot of strong brewed espresso
– 1 scoop of vanilla ice cream
– Whipped cream (optional)
– Chocolate shavings or chocolate chips (optional)
Instructions:
1. Cut the tiramisu into bite-sized pieces and place at the bottom of a sundae glass.
2. Pour the espresso over the tiramisu, allowing it to soak slightly.
3. Place a scoop of vanilla ice cream on top of the espresso.
4. Repeat steps 1-3 for an additional layer, ending with the ice cream on top.
5. If desired, top with whipped cream and chocolate shavings or chips.
6. Serve immediately and enjoy!
Cooking Time: None (assembles from store-bought or prepared ingredients)
Black Forest Frozen Mousse
Escape to the German forest with this decadent frozen mousse, infused with the bold flavors of black cherry and chocolate.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup black cherry preserves
– 8 ounces dark chocolate chips (at least 70% cocoa)
– Whipped cream and chopped cherries for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, whisk together milk, sugar, cocoa powder, and vanilla extract until well combined.
3. Fold the whipped cream into the chocolate mixture until smooth.
4. Stir in black cherry preserves until fully incorporated.
5. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow to cool slightly.
6. Fold the melted chocolate into the mousse mixture until well combined.
7. Pour the mousse into an 8-inch springform pan and freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Key Lime Pie Ice Cream Sandwiches
Elevate your ice cream game with these refreshing Key Lime Pie Ice Cream Sandwiches, featuring tangy key lime ice cream nestled between crumbly graham crackers and sweet whipped cream.
Ingredients:
– 1 1/2 quarts key lime ice cream
– 12-16 graham crackers
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Scoop the key lime ice cream into balls, about 1 inch in diameter.
2. Place a graham cracker on a flat surface. Place an ice cream ball in the center of the cracker.
3. Top with another graham cracker to create a sandwich.
4. Repeat with remaining ingredients.
5. In a separate bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
6. Dust the tops of the sandwiches with confectioners’ sugar.
Cooking Time: None! Assemble the sandwiches just before serving for maximum flavor and texture.
Caramelized Banana Nice Cream
This creamy treat combines ripe bananas with a hint of caramel flavor, creating a unique and delicious dessert. Perfect for warm weather or any time you crave a sweet and satisfying snack.
Ingredients:
– 3-4 ripe bananas
– 1 tablespoon unsalted butter
– 2 tablespoons brown sugar
– 1/4 teaspoon sea salt
– 1/2 cup heavy cream
– Optional toppings: chopped nuts, chocolate chips, or shredded coconut
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the bananas into 1-inch pieces and place them on a baking sheet lined with parchment paper.
3. Dot the top of each banana slice with butter and sprinkle with brown sugar and sea salt.
4. Bake for 20-25 minutes, or until the bananas are caramelized and tender.
5. Remove from the oven and let cool slightly.
6. In a blender or food processor, combine the cooled bananas, heavy cream, and a pinch of salt. Blend until smooth and creamy.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pina Colada Sorbet
Beat the heat with this creamy and fruity pina colada sorbet, perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup pineapple juice
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup shredded coconut
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine pineapple juice, simple syrup, and shredded coconut. Whisk until well combined.
3. Fold the whipped cream into the pineapple mixture until smooth.
4. Stir in vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2 hours (including churning time)
Espresso Chip Gelato
This rich and creamy gelato combines the bold flavors of espresso and dark chocolate chips, perfect for coffee lovers. With just a few ingredients and simple steps, you can create this decadent treat at home.
Ingredients:
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in cocoa powder, espresso powder, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add dark chocolate chips.
6. Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (excluding chilling time)
Cherry Almond Frozen Yogurt Bark
A refreshing treat that’s perfect for warm weather, this cherry almond frozen yogurt bark is a simple yet elegant dessert. With its sweet and tangy flavors, it’s sure to be a hit with friends and family.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1/2 cup sliced almonds
– 1/2 cup dried cherries, chopped
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the yogurt and sugar until well combined.
2. Stir in the cherry jam or preserves until smooth.
3. Line a baking sheet with parchment paper.
4. Pour the yogurt mixture onto the prepared baking sheet.
5. Sprinkle the sliced almonds and chopped dried cherries on top of the yogurt mixture.
6. Drizzle the honey over the top.
7. Place the baking sheet in the freezer and let set for at least 2 hours or until frozen.
Cooking Time: 2 hours
Passion Fruit Coconut Paletas
These creamy paletas combine the sweet and tangy flavors of passion fruit with the richness of coconut, making them a perfect summer treat.
Ingredients:
– 1 cup passion fruit puree
– 1/2 cup coconut cream
– 1/4 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 6-8 popsicle sticks
Instructions:
1. In a medium bowl, whisk together passion fruit puree, coconut cream, sugar, and salt until smooth.
2. Stir in vanilla extract.
3. Pour the mixture into popsicle molds or small cups.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. To unmold, run the paletas under warm water and gently twist the mold.
Cooking Time: 4 hours (or overnight)
Chocolate Hazelnut Frozen Custard
This rich and decadent frozen custard combines the deep flavors of dark chocolate and roasted hazelnuts, perfect for hot summer days or any time you need a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 ounces high-quality dark chocolate (at least 70% cocoa), melted
– 1/4 cup roasted hazelnuts, chopped
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in melted chocolate and chopped hazelnuts until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, stir in vanilla extract and transfer to an airtight container for storage.
Cooking Time: 20-25 minutes (churning time)
Vanilla Bean Frozen Custard with Berry Swirl
This creamy frozen custard gets a pop of color and flavor from a swirl of mixed berries, making it perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup vanilla bean paste
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Whipped cream and additional berries for topping (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract and vanilla bean paste. Let cool to room temperature.
3. Pour the custard into an ice cream maker and churn according to manufacturer’s instructions.
4. Once churned, transfer the frozen custard to a freezer-safe container. Fold in mixed berries to create a swirl pattern.
5. Cover and freeze for at least 2 hours before serving.
Cooking Time: Approximately 10 minutes (heating the custard) + freezing time
Spiced Pumpkin Frozen Mousse
Experience the warm spices of fall in a refreshing frozen treat. This Spiced Pumpkin Frozen Mousse is perfect for a seasonal dessert or as a unique addition to your holiday party.
Ingredients:
– 1 cup heavy cream
– 1/2 cup pure pumpkin puree
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup Greek yogurt
– 1/2 cup frozen pumpkin puree, thawed
Instructions:
1. In a medium bowl, whisk together heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and ginger until smooth.
2. Fold in Greek yogurt until well combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop into bowls and serve immediately.
Cooking Time: 20-30 minutes (depending on the ice cream maker)
Summary
Beat the heat with these 20 refreshing frozen dessert recipes that are simply irresistible! From classic strawberry cheesecake ice cream to unique pistachio avocado ice cream, there’s something for everyone. Indulge in fruity flavors like mango coconut sorbet and raspberry lemonade granita, or go for creamy treats like cookies and cream frozen yogurt and caramelized banana nice cream. Don’t forget the popsicles, semifreddo, and gelato – this list has it all! Whether you’re a fan of sweet and tangy or smooth and creamy, these recipes are sure to satisfy your dessert cravings.
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