When it comes to baking, there’s nothing quite like the satisfaction of creating a delicious homemade pie. But let’s be real – sometimes making your own pie crust from scratch can be a daunting task, especially when you’re short on time or not feeling up to the challenge. That’s where frozen pie crusts come in – a game-changer for any home baker. In this article, we’ll explore 20 creative and delicious recipes that use frozen pie crusts as their foundation. From classic apple pies to decadent chocolate silk pies, there’s something for everyone in this collection of sweet and savory treats.
Classic Apple Pie with Frozen Crust
Make a delicious classic apple pie using a frozen crust and minimal effort!
Ingredients:
– 1 frozen pie crust, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out the thawed pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the apple mixture, mounding it slightly in the center.
5. Dot the top of the apple filling with butter pieces.
6. Roll out the remaining pie crust to create a lattice-top crust or use a store-bought crust. Place over the apple filling and crimp edges to seal.
7. Bake for 40-50 minutes, or until crust is golden brown and apples are tender.
Cooking Time: 40-50 minutes
Savory Chicken Pot Pie
A comforting and flavorful twist on the classic pot pie, this savory chicken version is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic and cook until softened, about 3-4 minutes.
4. Stir in frozen vegetables, flour, chicken broth, heavy cream, thyme, salt, and pepper. Bring to a simmer and let cook for 2-3 minutes or until the sauce thickens.
5. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with another piece of pie crust (crimp edges).
6. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 45-50 minutes
Decadent Chocolate Silk Pie
This rich and creamy pie is a chocolate lover’s dream come true. With its smooth silk-like texture and deep, dark chocolate flavor, it’s the perfect dessert to impress your friends and family.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 2 cups confectioners’ sugar
– 4 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine heavy cream, melted butter, confectioners’ sugar, and chocolate chips. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in egg yolks and vanilla extract.
4. Pour into a pre-baked pie crust (homemade or store-bought) and bake for 40-45 minutes, or until set.
5. Allow to cool completely before serving. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: 40-45 minutes
Rustic Mixed Berry Galette
Rustic Mixed Berry Galette Recipe
A warm and inviting dessert that’s perfect for any occasion, this Rustic Mixed Berry Galette is a delicious combination of sweet and tangy flavors.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together sugar, cornstarch, and salt.
4. Arrange berries in the center of the pastry, leaving a 1-inch border around edges.
5. Fold edges of pastry up over the berries, pressing gently to seal.
6. Brush egg wash over the pastry to give it a golden brown color.
7. Bake for 40-45 minutes or until the crust is golden and the filling is bubbly.
Cooking Time: 40-45 minutes
Creamy Pumpkin Pie
A classic fall dessert gets a rich and creamy twist with this pumpkin pie recipe. Perfect for Thanksgiving or any autumn gathering, this creamy pumpkin pie is sure to be a hit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup canned pumpkin puree
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together heavy cream, pumpkin puree, sugar, salt, cinnamon, and nutmeg until well combined.
3. Beat in eggs until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour creamy pumpkin mixture into pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Tangy Lemon Meringue Pie
Tangy Lemon Meringue Pie Recipe
A classic dessert with a zesty twist, this Tangy Lemon Meringue Pie is the perfect combination of sweet and tart.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) granulated sugar
– 3 large egg yolks
– 1/2 cup (120ml) freshly squeezed lemon juice
– 2 teaspoons grated lemon zest
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together butter and sugar until light and fluffy.
3. Beat in egg yolks until well combined.
4. Stir in lemon juice and zest.
5. Roll out the pie crust and fill with the lemon filling.
6. Bake for 40-50 minutes or until the filling is set and the crust is golden brown.
Meringue Topping:
1. In a large bowl, beat 2 egg whites and 1/2 cup (100g) granulated sugar until stiff peaks form.
2. Spread meringue over the pie, sealing edges to the crust.
3. Bake for an additional 10-15 minutes or until meringue is golden brown.
Cooking Time: 55-65 minutes
Easy Spinach and Feta Quiche
Easy Spinach and Feta Quiche Recipe
Add a delicious Greek twist to your brunch routine with this simple spinach and feta quiche recipe.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
4. Arrange the chopped spinach leaves evenly over the pie crust.
5. Sprinkle the crumbled feta cheese and grated cheddar cheese over the spinach.
6. Pour the egg mixture over the filling, making sure to spread it evenly.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sweet Cherry Hand Pies
These bite-sized treats are perfect for snacking or as a sweet surprise at your next gathering. Sweet cherry filling is wrapped in flaky pastry and baked to golden perfection.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup fresh or frozen cherries, pitted
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix together cherries, granulated sugar, cornstarch, and lemon juice.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Cut into 3-inch squares.
5. Place a tablespoon of cherry filling in the center of each square.
6. Fold pastry over filling to form a triangle or rectangle shape, pressing edges together to seal.
7. Brush tops with beaten egg and sprinkle with confectioners’ sugar (if using).
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Spiced Pecan Pie
A classic Southern dessert gets a warm and aromatic twist with the addition of cinnamon, nutmeg, and allspice.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine pecans, corn syrup, sugar, and melted butter. Cook over medium heat, stirring frequently, until pecans are fragrant and lightly toasted (about 10 minutes).
3. In a separate bowl, whisk together eggs, vanilla extract, cinnamon, nutmeg, and allspice.
4. Add the egg mixture to the skillet with the pecans and stir until well combined.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Cheesy Broccoli and Cheddar Tart
A delicious and comforting tart filled with steamed broccoli, melted cheddar cheese, and a flaky crust. Perfect for a cozy evening or a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups broccoli florets
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, softened
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. Steam broccoli until tender, then let cool slightly.
4. In a bowl, mix together cooled broccoli, cheddar cheese, butter, salt, and pepper.
5. Arrange the broccoli mixture over the center of the pastry, leaving a 1-inch border around the edges.
6. Fold the edges of the pastry up to form a crust, pressing gently to seal.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 25-30 minutes
Mini Key Lime Pies
A burst of citrus sunshine in every bite! These bite-sized pies are perfect for a sweet treat or a refreshing dessert.
Ingredients:
– 1 package mini graham cracker crusts (about 24)
– 1 cup key lime juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– Whipped cream or whipped topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together key lime juice and sugar until well combined.
3. Add melted butter and whisk until smooth.
4. Stir in egg yolks until fully incorporated.
5. Fill each mini graham cracker crust with about 2 teaspoons of the key lime mixture.
6. Bake for 12-15 minutes or until filling is set.
7. Allow to cool completely before serving.
8. Top with whipped cream or whipped topping, if desired.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Tart
A sweet and savory tart that combines the deep flavors of caramelized onions with the tanginess of goat cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup goat cheese, crumbled
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on the prepared baking sheet.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized. Add sugar, salt, and pepper during the last 5 minutes of cooking.
4. Spread caramelized onions over the center of the puff pastry, leaving a 1-inch border around the edges.
5. Top with crumbled goat cheese and sprinkle with thyme leaves.
6. Fold the edges of the puff pastry up over the filling to form a crust.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Strawberry Rhubarb Pie
This classic pie combines the natural sweetness of strawberries with the tangy flavor of rhubarb, creating a perfectly balanced dessert. Perfect for springtime gatherings or anytime you want to brighten up your table.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine strawberries and rhubarb; sprinkle with sugar, flour, and salt.
3. Roll out the pie crust to fit a 9-inch pie dish; fill with the strawberry-rhubarb mixture.
4. Dot the filling with butter pieces.
5. Roll out remaining pie crust to create a lattice-top crust; place on top of filling.
6. Crimp edges and cut slits for steam to escape.
7. Brush with egg wash and bake for 45-50 minutes, or until crust is golden.
Cooking Time: 45-50 minutes
Banana Cream Pie with Graham Crust
A classic dessert that combines the sweetness of bananas with the creaminess of a pie, all on top of a crunchy graham crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined.
3. Press crust mixture into a 9-inch pie dish.
4. Arrange banana slices on top of crust.
5. In a separate bowl, whisk together heavy cream, granulated sugar, salt, and vanilla extract.
6. Pour cream mixture over bananas.
7. Bake for 40-45 minutes or until filling is set.
8. Let cool before serving.
Cooking Time: 40-45 minutes
Savory Sausage and Egg Breakfast Pie
Start your day with a hearty and flavorful breakfast pie filled with savory sausage, eggs, and cheese.
Ingredients:
– 1 package of sweet or hot sausage, casings removed
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon until no longer pink, about 5 minutes.
3. Crack the eggs into a bowl and whisk together with milk, salt, and pepper.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Add the cooked sausage to the pie crust, followed by the egg mixture.
6. Sprinkle the shredded cheese over the top of the egg mixture.
7. Dot the top of the pie with butter.
8. Bake for 35-40 minutes or until the crust is golden brown and the eggs are set.
Rich Coconut Cream Pie
Satisfy your sweet tooth with this decadent pie featuring a velvety coconut cream filling and a buttery pastry crust.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 3 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until a crumbly dough forms.
4. Press dough into a 9-inch pie dish.
5. Bake crust for 15 minutes.
6. In a large bowl, combine sweetened condensed milk, heavy cream, eggs, and vanilla extract.
7. Stir in shredded coconut.
8. Pour filling into baked pie crust and smooth top.
9. Bake for an additional 25-30 minutes or until filling is set.
Cook Time: 40-45 minutes
Herbed Tomato and Mozzarella Tart
A flavorful and colorful tart that combines the sweetness of tomatoes with the creaminess of mozzarella, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. Top tomatoes with mozzarella cheese, basil, parsley, and garlic.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Brush top with olive oil and season with salt and pepper.
7. Bake for 25-30 minutes or until pastry is golden brown.
Cooking Time: 25-30 minutes
Blueberry Streusel Pie
A sweet and tangy blueberry pie filled with a crunchy streusel topping, perfect for warm weather gatherings.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup streusel topping (see below)
– 1 egg, beaten (for egg wash)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, flour, and salt. Mix until well combined.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with blueberry mixture.
4. Top with streusel topping, spreading evenly.
5. Brush egg wash over streusel topping.
6. Bake for 40-45 minutes or until filling is bubbly and crust is golden brown.
Cooking Time: 40-45 minutes
Peach Cobbler with Frozen Crust
Simplify your dessert game with this easy-to-make peach cobbler using frozen crust. Fresh peaches, sweet spices, and a crunchy crust come together in a deliciously satisfying treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 cups fresh peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the thawed puff pastry on a lightly floured surface to about 1/4 inch thickness.
4. Spoon the peach mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush the crust with melted butter and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Peanut Butter Pie
This decadent pie combines the classic flavors of chocolate and peanut butter, creating a rich and creamy dessert that’s sure to please.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 16 oz cream cheese, softened
– 1/2 cup peanut butter
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, combine cream cheese, peanut butter, confectioners’ sugar, eggs, and vanilla extract. Beat until smooth.
4. Melt chocolate chips in the microwave or over low heat. Allow to cool slightly.
5. Pour cheesecake mixture into crust, then drizzle with melted chocolate.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cook Time: 45-50 minutes
Summary
Discover the endless possibilities of frozen pie crust recipes with these 20 creative and delicious ideas. From classic apple pie to savory chicken pot pie, decadent chocolate silk pie to tangy lemon meringue pie, there’s something for every taste and occasion. Try using frozen crust to make rustic mixed berry galettes, creamy pumpkin pies, or sweet cherry hand pies. These recipes are perfect for a quick dessert or as a main course. With such a wide variety of flavors and fillings, you’ll never get bored with this versatile ingredient.
Leave a Reply