Beat the heat with these 18 frozen strawberry lemonade recipes! Whether you’re hosting a summer barbecue or just craving a sweet, icy treat, this roundup has the perfect blend of tart lemon and juicy strawberries to cool you down. From simple blends to creative twists, get ready to blend up your new favorite drink. Let’s dive into these refreshing sips!
Classic Frozen Strawberry Lemonade
Escape the heat with this refreshing frozen strawberry lemonade. It’s a classic summer drink that’s easy to make at home. You’ll need just a few simple ingredients and a blender.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
– For the lemonade base:
– 1 cup fresh lemon juice (from about 6 lemons)
– 1 cup granulated sugar
– 3 cups cold water
– For the frozen blend:
– 2 cups frozen strawberries
– 2 cups ice cubes
Instructions
1. Combine 1 cup fresh lemon juice, 1 cup granulated sugar, and 3 cups cold water in a large pitcher. Stir vigorously for 2 minutes until the sugar is completely dissolved. Tip: Roll the lemons on the counter before juicing to maximize yield.
2. Pour the lemonade mixture into a blender.
3. Add 2 cups frozen strawberries and 2 cups ice cubes to the blender.
4. Blend on high speed for 45-60 seconds until the mixture is completely smooth with no visible ice chunks. Tip: If the blender struggles, pause and stir the mixture with a spoon before continuing.
5. Check the consistency. It should be thick and slushy. If too thin, add ½ cup more ice and blend for 15 seconds. If too thick, add ¼ cup water and blend for 10 seconds.
6. Pour the frozen strawberry lemonade immediately into 4 glasses. Tip: For a fun presentation, rim the glasses with sugar by dipping the rims in lemon juice then in a shallow plate of sugar before filling.
Here’s the result: a vibrant pink slush with a perfect balance of tart lemon and sweet strawberry. Serve it straight up or garnish with a fresh strawberry and a lemon wedge for an extra touch.
Mint-Infused Strawberry Lemonade Slush
Zesty and refreshing, this Mint-Infused Strawberry Lemonade Slush is the ultimate summer cooler. It combines sweet strawberries, tart lemon, and fresh mint for a vibrant, icy treat. Perfect for hot days or as a fun party drink.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry-lemon mixture:
– 2 cups fresh strawberries, hulled
– 1 cup freshly squeezed lemon juice (from about 4-5 lemons)
– 1/2 cup granulated sugar
For the mint infusion and blending:
– 1/4 cup fresh mint leaves, packed
– 2 cups ice cubes
– 1 cup cold water
Instructions
1. Combine 2 cups hulled strawberries, 1 cup lemon juice, and 1/2 cup granulated sugar in a blender.
2. Blend the mixture on high speed for 30 seconds until completely smooth, with no strawberry chunks remaining.
3. Add 1/4 cup packed fresh mint leaves to the blender with the strawberry-lemon mixture.
4. Blend on low speed for 10 seconds to bruise the mint and release its oils, being careful not to over-blend and turn it bitter.
5. Pour the blended mixture through a fine-mesh strainer into a large pitcher to remove mint pieces and any seeds, pressing with a spoon to extract all liquid.
6. Add 2 cups ice cubes and 1 cup cold water to the pitcher with the strained liquid.
7. Stir the mixture vigorously with a long spoon for 1 minute until the ice begins to break down and the liquid is well-chilled.
8. Pour the mixture back into the blender, scraping the pitcher with a spatula to get all of it.
9. Blend on high speed for 45 seconds until it reaches a slushy consistency with small, even ice flakes.
10. Divide the slush immediately among 4 glasses, using a spoon to help if needed.
Keep this slush vibrant with its icy, granular texture that melts smoothly on the tongue. The mint adds a cool, herbal note that balances the sweet strawberries and sharp lemon. For a creative twist, rim the glasses with sugar or add a splash of sparkling water just before serving for extra fizz.
Berry Blast Frozen Strawberry Lemonade
Oozing with summer vibes, this frozen strawberry lemonade delivers a sweet-tart punch. It’s a quick, no-cook treat that’s perfect for beating the heat. Just blend, freeze, and enjoy a frosty, fruity escape.
Serving: 4 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the lemonade base:
– 2 cups fresh strawberries, hulled
– 1 cup freshly squeezed lemon juice (from about 4-6 lemons)
– ½ cup granulated sugar
– 1 cup cold water
For blending and freezing:
– 2 cups ice cubes
– Fresh mint leaves for garnish (optional)
Instructions
1. Combine 2 cups hulled strawberries, 1 cup lemon juice, ½ cup sugar, and 1 cup cold water in a blender.
2. Blend on high speed for 45 seconds until completely smooth and the sugar is dissolved.
3. Add 2 cups ice cubes to the blender. Tip: Use large ice cubes for a thicker, slushier texture.
4. Blend on high for 60-90 seconds until the mixture is thick, frosty, and no large ice chunks remain.
5. Pour the blended lemonade immediately into 4 glasses. Tip: Work quickly to prevent melting.
6. Garnish each glass with fresh mint leaves if desired. Tip: For an extra chill, freeze the glasses for 5 minutes before serving.
7. Serve immediately with straws.
Chunky yet smooth, it has a vibrant berry flavor balanced by sharp lemon. The icy slush melts slowly, making it refreshingly drinkable. Try topping it with a splash of sparkling water or a scoop of vanilla sorbet for a fun twist.
Coconut Strawberry Lemonade Freeze
Ditch the ordinary lemonade for this frosty, tropical twist. Coconut milk and frozen strawberries blend into a creamy, vibrant drink that’s both refreshing and indulgent. It’s the perfect quick fix for a hot day or a sweet treat any time.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the freeze:
– 2 cups frozen strawberries
– 1 (13.5 oz) can full-fat coconut milk, chilled
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1 cup ice cubes
– For garnish (optional):
– Fresh strawberry slices
– Lemon wedges
Instructions
1. Add 2 cups frozen strawberries, 1 can chilled coconut milk, 1/2 cup lemon juice, 1/4 cup sugar, and 1 cup ice cubes to a high-speed blender.
2. Blend on high speed for 45–60 seconds until completely smooth and creamy, scraping down the sides halfway through if needed.
3. Taste the mixture; if it’s too tart, add 1 tablespoon more sugar and blend for 10 seconds to incorporate.
4. Pour the freeze immediately into 4 glasses, dividing it evenly.
5. Garnish each glass with fresh strawberry slices and a lemon wedge on the rim if desired.
6. Serve right away for the best texture, as it can melt quickly.
What makes this freeze stand out is its velvety, slushy texture from the frozen fruit and coconut milk, balanced by the bright tang of lemon. The coconut adds a subtle richness that pairs perfectly with the sweet strawberries. Try it topped with a sprinkle of toasted coconut flakes for extra crunch or blended with a splash of rum for an adult version.
Ginger-Spiced Strawberry Lemonade Cooler
Savor the zesty kick of fresh ginger paired with sweet strawberries in this refreshing cooler. It’s the perfect balance of spicy and sweet for hot summer days. This non-alcoholic drink comes together in minutes with minimal effort.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the ginger syrup:
– 1 cup granulated sugar
– 1 cup water
– 1 (3-inch) piece fresh ginger, peeled and thinly sliced
For the lemonade base:
– 1 cup freshly squeezed lemon juice (from about 6 lemons)
– 4 cups cold water
– 1 cup fresh strawberries, hulled and sliced
– Ice cubes for serving
For garnish (optional):
– Fresh mint sprigs
– Additional strawberry slices
– Lemon wedges
Instructions
1. Combine 1 cup sugar, 1 cup water, and the sliced ginger in a small saucepan over medium-high heat.
2. Bring the mixture to a boil, stirring occasionally until the sugar dissolves completely.
3. Reduce heat to low and simmer for 10 minutes to infuse the ginger flavor.
4. Remove the saucepan from heat and let the syrup cool to room temperature, about 30 minutes.
5. Strain the cooled syrup through a fine-mesh sieve into a pitcher, discarding the ginger slices.
6. Add 1 cup fresh lemon juice and 4 cups cold water to the pitcher with the ginger syrup.
7. Stir the mixture vigorously until fully combined.
8. Add 1 cup sliced strawberries to the pitcher and gently muddle them with a wooden spoon to release their juices.
9. Fill serving glasses with ice cubes.
10. Pour the strawberry lemonade over the ice in each glass.
11. Garnish each glass with a mint sprig, strawberry slice, or lemon wedge if desired.
Keep this cooler chilled for up to 3 days—the flavors meld beautifully over time. The ginger provides a warm, spicy undertone that contrasts with the bright strawberry and tart lemon. For a festive twist, rim glasses with sugar or add a splash of sparkling water just before serving.
Tropical Frozen Strawberry Lemonade
Vividly refreshing and perfect for hot days, this frozen strawberry lemonade combines sweet berries with tart citrus. It requires just a few simple ingredients and minimal effort to create a slushy, satisfying treat. You’ll have a delicious frozen drink ready in minutes.
Serving: 4 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
– For the frozen lemonade:
– 2 cups frozen strawberries
– 1 cup freshly squeezed lemon juice (from about 4-6 lemons)
– 1/4 cup granulated sugar
– 1 cup cold water
– 2 cups ice cubes
Instructions
1. Add 2 cups frozen strawberries, 1 cup freshly squeezed lemon juice, 1/4 cup granulated sugar, and 1 cup cold water to a high-powered blender.
2. Blend on high speed for 30 seconds until the mixture is smooth and the sugar is fully dissolved.
3. Add 2 cups ice cubes to the blender, ensuring they are evenly distributed among the liquid.
4. Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a slushy consistency, stopping to scrape down the sides if needed.
5. Pour the frozen lemonade immediately into four glasses, dividing it evenly.
6. Serve right away with straws for the best texture. Pro tip: For a creamier version, substitute 1/2 cup of the water with whole milk or coconut milk.
7. Clean the blender promptly to prevent the lemon juice from sticking and making cleanup harder.
8. Store any leftovers in an airtight container in the freezer for up to 1 week, but note that it may become icier when refrozen.
Perfectly slushy and bursting with bright flavors, this drink offers a delightful balance of sweet strawberries and zesty lemon. Its icy texture makes it ideal for sipping on a sunny patio or as a fun dessert alternative. Garnish with a fresh strawberry slice or mint sprig for an extra touch of tropical flair.
Low-Sugar Strawberry Lemonade Smoothie
Perfect for a quick, refreshing treat, this low-sugar strawberry lemonade smoothie delivers bright flavor without the guilt. Packed with fresh fruit and a protein boost, it’s an ideal post-workout sip or afternoon pick-me-up.
Serving: 1 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the smoothie base:
– 1 cup fresh strawberries, hulled
– 1/2 cup plain Greek yogurt
– 1/4 cup fresh lemon juice
– 1 tablespoon honey
– 1/2 cup ice cubes
For optional garnish:
– 1 fresh strawberry, sliced
– 1 small lemon wedge
Instructions
1. Place 1 cup of hulled strawberries, 1/2 cup of Greek yogurt, 1/4 cup of fresh lemon juice, and 1 tablespoon of honey into a high-speed blender.
2. Add 1/2 cup of ice cubes to the blender. Tip: Using frozen strawberries instead of ice can create a thicker, creamier texture.
3. Secure the blender lid tightly. Blend on high speed for 45-60 seconds, or until the mixture is completely smooth and no ice chunks remain.
4. Stop the blender and check the consistency. Tip: If the smoothie is too thick, add 1-2 tablespoons of cold water and blend for 10 more seconds.
5. Pour the smoothie immediately into a tall glass. Tip: For a frothier top, blend for an extra 15 seconds before pouring.
6. Garnish the rim of the glass with a fresh lemon wedge and float a sliced strawberry on top if desired.
With a velvety, drinkable texture, this smoothie balances tart lemon and sweet strawberry notes perfectly. Serve it immediately in a chilled glass for peak freshness, or pour it into a travel tumbler for a portable breakfast.
Frosty Strawberry Lemonade Sorbet
Unbelievably refreshing, this frosty strawberry lemonade sorbet is the perfect summer treat. It requires just four ingredients and no ice cream maker. You’ll love its bright, tangy flavor.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– For the sorbet base: 2 cups fresh strawberries, hulled and quartered; 1 cup granulated sugar; 1 cup water
– For the finish: ½ cup freshly squeezed lemon juice (from about 3 lemons)
Instructions
1. Combine 1 cup granulated sugar and 1 cup water in a small saucepan.
2. Heat the mixture over medium heat, stirring constantly, until the sugar fully dissolves, about 3-5 minutes. Tip: Do not let it boil to prevent crystallization.
3. Remove the simple syrup from heat and let it cool completely to room temperature, about 20 minutes.
4. Place 2 cups of quartered strawberries in a blender or food processor.
5. Pour the cooled simple syrup and ½ cup lemon juice into the blender with the strawberries.
6. Blend the mixture on high speed until completely smooth, about 1 minute. Tip: Scrape down the sides halfway through to ensure even blending.
7. Pour the puree through a fine-mesh strainer into a shallow, freezer-safe container to remove seeds.
8. Press the puree through the strainer with a spatula to extract all liquid.
9. Discard the strawberry seeds left in the strainer.
10. Cover the container tightly with a lid or plastic wrap.
11. Freeze the sorbet base for 1 hour.
12. Remove the container from the freezer and scrape the mixture with a fork to break up ice crystals.
13. Return the container to the freezer.
14. Repeat the scraping process every 30 minutes for the next 2-3 hours, until the sorbet is firm but scoopable. Tip: This creates a smooth, creamy texture without an ice cream maker.
15. Scoop the sorbet into bowls or glasses to serve.
Firm yet creamy, this sorbet bursts with the perfect balance of sweet strawberry and tart lemon. Serve it in chilled glasses garnished with a fresh mint sprig or a thin lemon slice for an elegant touch. Its vibrant pink color makes it a stunning dessert for any warm-weather gathering.
Strawberry Lemonade Margarita
Mix up a refreshing twist on a classic cocktail with this Strawberry Lemonade Margarita. It’s perfect for summer gatherings or a relaxing evening. The sweet-tart balance is incredibly satisfying.
Serving: 2 | Pre Time: 10 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry lemonade base:
– 1 cup fresh strawberries, hulled
– 1/2 cup freshly squeezed lemon juice (about 3-4 lemons)
– 1/4 cup granulated sugar
For the margarita:
– 4 oz silver tequila
– 2 oz triple sec
– 1 cup ice cubes
– Coarse salt for rimming glasses
– Lemon wedges and extra strawberries for garnish
Instructions
1. In a blender, combine 1 cup fresh strawberries, 1/2 cup freshly squeezed lemon juice, and 1/4 cup granulated sugar.
2. Blend on high speed for 30 seconds until completely smooth, scraping down the sides if needed. Tip: For a smoother texture, strain the mixture through a fine-mesh sieve to remove seeds.
3. Pour the strawberry lemonade base into a pitcher and set aside.
4. Run a lemon wedge around the rims of two glasses.
5. Dip the rims into a shallow plate of coarse salt to coat evenly.
6. Fill each glass with 1/2 cup ice cubes.
7. To a cocktail shaker, add 4 oz silver tequila, 2 oz triple sec, and the prepared strawberry lemonade base.
8. Add a handful of ice to the shaker.
9. Shake vigorously for 15-20 seconds until well-chilled. Tip: Shake until the shaker feels frosty to ensure proper dilution and temperature.
10. Strain the mixture into the prepared glasses over the ice.
11. Garnish each glass with a lemon wedge and a fresh strawberry on the rim. Tip: For a festive touch, thread extra strawberries onto skewers as a side garnish.
Enjoy this vibrant cocktail with its frothy top and bold strawberry-lemon flavor. The salted rim contrasts beautifully with the sweet-tart drink, making it ideal for sipping outdoors. Try serving it alongside grilled dishes or as a standalone refreshment on a hot day.
Herbal Strawberry Lemonade Granita
Just when you need a bright, icy treat, this herbal strawberry lemonade granita delivers. Juicy strawberries and tart lemon juice combine with fresh herbs for a sophisticated frozen dessert that’s surprisingly simple to make. It requires no special equipment beyond a freezer and a fork.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the Simple Syrup
– 1 cup water
– 1 cup granulated sugar
For the Granita Base
– 1 lb fresh strawberries, hulled and halved
– 1 cup fresh lemon juice (from about 6 lemons)
– 2 tbsp fresh mint leaves, finely chopped
– 1 tbsp fresh basil leaves, finely chopped
Instructions
1. Combine 1 cup water and 1 cup granulated sugar in a small saucepan over medium heat.
2. Stir constantly until the sugar fully dissolves, about 3 minutes, then remove from heat and let cool completely to room temperature.
3. Place 1 lb hulled and halved strawberries in a blender and purée until completely smooth.
4. Pour the strawberry purée through a fine-mesh sieve into a large bowl to remove seeds, pressing with a spatula to extract all liquid.
5. Stir 1 cup fresh lemon juice into the strained strawberry purée.
6. Stir the completely cooled simple syrup into the strawberry-lemon mixture.
7. Stir in 2 tbsp finely chopped fresh mint and 1 tbsp finely chopped fresh basil until evenly distributed.
8. Pour the mixture into a 9×13-inch metal baking pan.
9. Place the pan, uncovered, in the freezer on a level surface.
10. Freeze for 30 minutes, then remove and scrape the entire surface with a fork, breaking up any ice crystals.
11. Return the pan to the freezer and repeat the scraping process every 30 minutes for about 3-4 hours, or until the entire mixture is fully frozen into fluffy, coarse crystals.
12. For the final scrape, use the fork to fluff the entire granita, transferring it to an airtight container if not serving immediately.
The texture is a delightful, coarse ice that melts instantly on the tongue, releasing bursts of sweet strawberry and sharp lemon. Fresh mint and basil add an aromatic, garden-fresh complexity that elevates it beyond a simple slushy. Try serving it in chilled glasses garnished with a whole strawberry and a basil leaf for a stunning presentation.
Creamy Strawberry Lemonade Ice Cream
Pucker up for a tangy-sweet treat that’s perfect for beating the heat. This creamy strawberry lemonade ice cream blends bright citrus with juicy berries for a refreshing frozen dessert. It’s simple to make with no churn required.
Serving: 8 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry puree:
– 2 cups fresh strawberries, hulled and halved
– 1/4 cup granulated sugar
– 1 tbsp fresh lemon juice
For the ice cream base:
– 2 cups heavy cream, chilled
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup fresh lemon juice
– 1 tbsp lemon zest
Instructions
1. Combine 2 cups strawberries, 1/4 cup sugar, and 1 tbsp lemon juice in a blender. 2. Blend on high until completely smooth, about 1 minute. 3. Pour the puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spatula. Tip: Use ripe strawberries for the sweetest flavor. 4. In a large mixing bowl, pour 2 cups chilled heavy cream. 5. Whip the cream with an electric mixer on medium-high speed until stiff peaks form, about 3–4 minutes. Tip: Chill the bowl and beaters beforehand for faster whipping. 6. Gently fold in 1 can sweetened condensed milk until just combined. 7. Add 1/2 cup lemon juice and 1 tbsp lemon zest, folding gently to incorporate. 8. Pour the strawberry puree into the cream mixture. 9. Use a spatula to swirl the puree lightly for a marbled effect; do not overmix. 10. Transfer the mixture to a 9×5-inch loaf pan. 11. Cover the pan tightly with plastic wrap, pressing it directly onto the surface. 12. Freeze for at least 6 hours or until firm. Tip: Freeze overnight for the best texture.
Here’s the scoop: this ice cream is luxuriously creamy with a vibrant, tart kick from the lemon. The strawberry swirls add pockets of fruity sweetness that balance perfectly. Try serving it in chilled glasses with a fresh strawberry garnish for an extra-refreshing twist.
Mango Strawberry Lemonade Frappe
Mango strawberry lemonade frappe blends tropical mango, sweet strawberries, and zesty lemon into a frosty, refreshing drink. It’s perfect for hot days when you crave something cool and fruity. Make it in minutes with just a few ingredients.
Serving: 2 | Pre Time: 5 minutes | Cooking Time: 0 minutes
Ingredients
For the frappe base:
– 1 cup frozen mango chunks
– 1 cup frozen strawberries
– 1/2 cup lemonade
– 1/4 cup ice cubes
For garnish (optional):
– 2 fresh strawberry slices
– 2 fresh mint sprigs
Instructions
1. Add 1 cup frozen mango chunks to a blender.
2. Add 1 cup frozen strawberries to the blender.
3. Pour 1/2 cup lemonade into the blender.
4. Add 1/4 cup ice cubes to the blender.
5. Blend on high speed for 30-45 seconds until smooth and creamy, scraping down the sides once if needed. Tip: Use frozen fruit straight from the freezer for a thicker, slushier texture.
6. Check the consistency; if it’s too thick, add 1 tablespoon of lemonade and blend for 5 seconds more. Tip: Avoid over-blending to prevent the frappe from becoming watery.
7. Pour the frappe evenly into two glasses.
8. Garnish each glass with 1 fresh strawberry slice and 1 fresh mint sprig if desired. Tip: Chill the glasses in the freezer for 5 minutes beforehand to keep the frappe colder longer.
You’ll love the smooth, icy texture that melts into a burst of sweet mango and tart strawberry flavors. Serve it immediately with a colorful straw for a fun, vibrant presentation that’s as appealing as it is delicious.
Strawberry Lemonade Sangria Slush
Frosty, fruity, and refreshing—this strawberry lemonade sangria slush is the perfect summer sipper. It combines sweet strawberries, tart lemonade, and crisp white wine into a frozen cocktail that’s easy to make and even easier to enjoy. Serve it at your next backyard barbecue or pool party for a crowd-pleasing treat.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
For the strawberry lemonade base:
– 2 cups fresh strawberries, hulled and halved
– 1 cup lemonade
– 1/4 cup granulated sugar
For the sangria slush:
– 1 (750 ml) bottle dry white wine (like Pinot Grigio or Sauvignon Blanc), chilled
– 1 cup ice cubes
– 1/4 cup triple sec or orange liqueur
– Fresh mint leaves and lemon slices for garnish
Instructions
1. Combine strawberries, lemonade, and sugar in a blender. Blend on high speed until completely smooth, about 1 minute.
2. Pour the strawberry lemonade mixture into a shallow baking dish or freezer-safe container. Freeze for 4 hours, stirring with a fork every 30 minutes to break up ice crystals for a slushy texture.
3. Scoop the frozen strawberry lemonade mixture into a blender. Add chilled white wine, ice cubes, and triple sec.
4. Blend on high speed until the mixture is smooth and slushy, about 45 seconds. Tip: If the slush is too thick, add 1-2 tablespoons of lemonade and blend again.
5. Divide the sangria slush evenly among 6 glasses. Garnish each glass with fresh mint leaves and a lemon slice.
6. Serve immediately. Tip: For a non-alcoholic version, substitute the white wine and triple sec with 2 cups of sparkling water and 1/4 cup of orange juice.
Here’s the scoop: this slush has a vibrant pink hue and a texture that’s icy yet smooth, with bursts of strawberry flavor balanced by the zing of lemonade. The white wine adds a crisp, slightly boozy kick that makes it feel festive. Try serving it in hollowed-out lemons or with a sprinkle of edible glitter for a fun, Instagram-worthy presentation.
Lime Zest Strawberry Lemonade Mixer
Unwind with this vibrant mixer that transforms classic lemonade into a zesty, berry-infused delight. Using fresh strawberries and bright lime zest creates a sophisticated balance of sweet and tart flavors. It’s perfect for warm afternoons or as a refreshing party drink.
Serving: 4 | Pre Time: 15 minutes | Cooking Time: 0 minutes
Ingredients
– For the strawberry puree: 1 cup fresh strawberries (hulled), 1/4 cup granulated sugar
– For the lemonade base: 1 cup freshly squeezed lemon juice (about 4-6 lemons), 3 cups cold water, 1/4 cup granulated sugar
– For finishing: 1 tbsp lime zest (from about 2 limes), ice cubes
Instructions
1. Hull 1 cup of fresh strawberries and place them in a blender.
2. Add 1/4 cup granulated sugar to the blender with the strawberries.
3. Blend the strawberries and sugar on high speed for 30 seconds until smooth, scraping down the sides if needed.
4. Strain the strawberry puree through a fine-mesh sieve into a bowl to remove seeds, pressing with a spoon.
5. Juice 4-6 lemons to yield 1 cup of freshly squeezed lemon juice.
6. In a large pitcher, combine 1 cup lemon juice, 3 cups cold water, and 1/4 cup granulated sugar.
7. Stir the lemonade base vigorously for 1 minute until the sugar fully dissolves.
8. Add the strained strawberry puree to the pitcher and stir to incorporate evenly.
9. Zest 2 limes to yield 1 tbsp of lime zest, avoiding the bitter white pith.
10. Stir the lime zest into the pitcher mixture until well distributed.
11. Fill serving glasses with ice cubes to the top.
12. Pour the lime zest strawberry lemonade over the ice in each glass.
Refreshingly tart with a subtle berry sweetness, this mixer boasts a smooth, pulp-free texture from straining. The lime zest adds a fragrant citrus kick that elevates the classic lemonade profile. Serve it garnished with a strawberry slice or a sprig of mint for an extra touch of elegance.
Conclusion
Embark on a delicious journey with these 18 frozen strawberry lemonade recipes—perfect for beating the heat and delighting your taste buds. I hope you find a new favorite to whip up! Don’t forget to share which recipe you loved most in the comments below and pin this roundup to your Pinterest boards for easy summer sipping. Happy blending!
