Summer has finally arrived, and with it comes the perfect excuse to indulge in refreshing and cooling beverages that will quench your thirst and satisfy your sweet tooth. There’s nothing like a fruity drink to beat the heat, and we’ve got just the thing for you! In this article, we’ll be sharing 20 mouthwatering fruit drinks recipes that are sure to become your new go-to’s for hot summer days. From classic combinations like strawberry banana smoothie to innovative twists like blueberry lavender lemonade, our recipes will take you on a flavorful journey around the world.
Strawberry Banana Smoothie
A refreshing blend of sweet strawberries and creamy bananas, perfect for a quick breakfast or afternoon pick-me-up.
Ingredients:
– 2 ripe bananas
– 1 cup fresh strawberries, hulled and sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, strawberries, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and serve immediately. If desired, add ice cubes and blend until frothy.
Cooking Time: 2-3 minutes
Mango Pineapple Blast
Elevate your summer with this refreshing blend of sweet and tangy flavors.
Ingredients:
– 1 ripe mango, diced
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine the diced mango, pineapple juice, and coconut milk.
2. Add the honey and blend until smooth.
3. Taste and adjust the sweetness or tanginess to your liking.
4. Pour into glasses filled with ice cubes, if desired.
5. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Mango Pineapple Blast as a thirst-quenching snack or a light dessert. Perfect for warm weather and outdoor gatherings.
Blueberry Lemonade Spritzer
Brighten up your day with this refreshing twist on classic lemonade. This sweet and tangy spritzer combines the flavors of fresh blueberries, lemon juice, and sparkling water for a perfect summer drink.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups sparkling water
– Ice cubes
– Fresh blueberries for garnish (optional)
Instructions:
1. In a large pitcher, combine blueberries and sugar. Let it sit for at least 30 minutes to allow the berries to release their flavor and color.
2. Strain the mixture through a fine-mesh sieve to remove the solids.
3. Add lemon juice to the pitcher and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add sparkling water and stir gently.
6. Serve over ice cubes and garnish with additional blueberries if desired.
Cooking Time: 10-15 minutes (prep time), refrigeration time: 30 minutes
Watermelon Mint Cooler
Beat the heat with this refreshing Watermelon Mint Cooler! A perfect blend of sweet and tangy, this drink is sure to quench your thirst.
Ingredients:
– 3 cups cubed watermelon (about 1 small melon)
– 1/4 cup fresh mint leaves
– 2 tablespoons lime juice
– 1 tablespoon honey
– 2 cups ice-cold water
– Ice cubes
Instructions:
1. In a blender, combine watermelon, mint leaves, lime juice, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice-cold water and blend until well combined.
4. Taste and adjust sweetness or tartness if desired.
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: 5 minutes
Yield: 2-3 servings
Peach Raspberry Iced Tea
This refreshing tea is perfect for warm weather, combining the sweetness of peaches with the tartness of raspberries.
Ingredients:
– 2 cups peach puree or canned peaches
– 1 cup fresh raspberries
– 4 cups water
– 1 tablespoon honey (optional)
– Ice cubes
Instructions:
1. In a large pitcher, combine peach puree and water. Stir until well combined.
2. Add the fresh raspberries to the pitcher. Muddle them gently with a spoon or muddler to release their flavor and color.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add honey if desired (start with 1 tablespoon and adjust to taste).
5. Fill glasses with ice and pour the peach raspberry tea over the ice.
Cooking Time: None! This recipe is quick and easy, perfect for a hot summer day.
Kiwi Lime Agua Fresca
Revitalize your senses with this refreshing Kiwi Lime Agua Fresca, a perfect blend of sweet and tangy flavors.
Ingredients:
• 2 ripe kiwis, peeled and chopped
• 1/2 cup freshly squeezed lime juice
• 1 cup water
• 1 tablespoon honey
• Ice cubes
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine chopped kiwi, lime juice, and water.
2. Blend until smooth, adding more water if desired to achieve your preferred consistency.
3. Stir in honey until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None! This recipe is a refreshing drink that’s ready to enjoy immediately.
Pomegranate Orange Sparkler
A refreshing twist on traditional sparkling drinks, this Pomegranate Orange Sparkler combines the tartness of pomegranate with the sweetness of orange for a unique and delicious flavor experience.
Ingredients:
– 2 cups pomegranate juice
– 1 cup freshly squeezed orange juice
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1/2 cup sparkling water
– Ice cubes
– Sliced orange for garnish
Instructions:
1. In a large pitcher, combine pomegranate juice, orange juice, and simple syrup. Stir until the sugar is fully dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the sparkling water.
4. Fill glasses with ice and pour the Pomegranate Orange Sparkler over the ice.
5. Garnish each glass with a slice of orange.
Cooking Time: 0 minutes ( preparation only)
Blackberry Basil Lemonade
Elevate your summer drinks game with this refreshing twist on classic lemonade, featuring the sweetness of blackberries and the brightness of basil.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/4 cup freshly chopped basil leaves
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a blender or food processor, combine blackberries and basil leaves. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl to remove seeds and pulp.
3. In a separate pitcher, mix together lemon juice and sugar until dissolved.
4. Add the blended blackberry-basil mixture to the lemonade mixture. Stir well.
5. Add water to taste and stir again.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Serve over ice cubes, if desired.
Cooking Time: None! This refreshing drink is ready to enjoy in no time.
Coconut Pineapple Smoothie
Rejuvenate your senses with this tropical blend of coconut and pineapple. This refreshing smoothie is perfect for hot summer days or as a post-workout treat.
Ingredients:
• 1 cup frozen pineapple chunks
• 1/2 cup unsweetened shredded coconut
• 1/2 banana, sliced
• 1/4 cup plain Greek yogurt
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• Ice cubes (as needed)
• Fresh pineapple wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine frozen pineapple chunks, unsweetened shredded coconut, sliced banana, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Pour the smoothie into glasses and garnish with fresh pineapple wedges and toasted coconut flakes, if desired.
Cooking Time: 5-7 minutes (depending on your blender)
Apple Cinnamon Infused Water
Stay hydrated and invigorated with this simple recipe that combines the natural sweetness of apples and the warmth of cinnamon.
Ingredients:
– 1 large apple, sliced
– 1 cinnamon stick (about 2-3 inches long)
– 1 quart (4 cups) water
Instructions:
1. In a large pitcher, combine the sliced apple and cinnamon stick.
2. Add the quart of water to the pitcher and stir gently to combine.
3. Let the mixture infuse in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.
4. Strain the liquid through a fine-mesh sieve or cheesecloth into a separate container, discarding the solids.
5. Serve chilled and enjoy!
Cooking Time: 30 minutes – 2 hours (infusion time)
Cherry Vanilla Milkshake
Experience the perfect blend of sweet and tart with this refreshing Cherry Vanilla Milkshake recipe.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup cherry syrup (or 1/2 cup fresh or frozen cherries, pitted)
– 1/2 cup whole milk
– 1 tablespoon pure vanilla extract
– Ice cubes
Instructions:
1. In a blender, combine the vanilla ice cream, cherry syrup (or cherries), and whole milk.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla extract and blend for an additional 10 seconds.
4. Taste and adjust sweetness if desired.
5. Pour into glasses filled with ice cubes and serve immediately.
Cooking Time: None! This is a cold treat recipe.
Enjoy your delicious Cherry Vanilla Milkshake!
Grapefruit Rosemary Spritz
Brighten up your day with this refreshing Grapefruit Rosemary Spritz, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 2 cups grapefruit juice (freshly squeezed or bottled)
– 1 cup Prosecco or sparkling wine
– 1/4 cup rosemary syrup (see note)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh grapefruit for garnish
– Fresh rosemary leaves for garnish
Instructions:
1. In a large pitcher, combine grapefruit juice, Prosecco, and rosemary syrup. Stir to combine.
2. Add simple syrup and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the Grapefruit Rosemary Spritz over ice in glasses. Garnish with slices of fresh grapefruit and a sprig of rosemary.
Cooking Time: None, as this is a drink recipe!
Passion Fruit Green Tea Refresher
Passion Fruit Green Tea Refresher
A refreshing and revitalizing drink perfect for hot summer days, this Passion Fruit Green Tea Refresher combines the sweetness of passion fruit with the soothing properties of green tea.
- Ingredients:
- 1 cup green tea leaves (brewed)
- 1/2 cup passion fruit puree
- 1 tablespoon honey
- Ice cubes
- Fresh mint leaves for garnish (optional)
- Combine brewed green tea and passion fruit puree in a large pitcher.
- Add honey to taste, stirring until dissolved.
- Pour over ice cubes in tall glasses.
- Garnish with fresh mint leaves, if desired.
Cooking Time: None (no cooking required)
Serves: 4-6 people
Peach Melba Smoothie Bowl
Revitalize your morning with a deliciously refreshing smoothie bowl packed with the sweetness of peaches and the crunch of granola.
Ingredients:
– 1 ripe peach, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 2 tablespoons granola
– Sliced peaches and kiwi for garnish (optional)
Instructions:
1. In a blender, combine peach, pineapple, yogurt, honey, almond milk, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the smoothie into a bowl.
4. Top with granola and garnish with sliced peaches and kiwi, if desired.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Raspberry Coconut Mocktail
A refreshing twist on a classic mocktail, this Raspberry Coconut Mocktail combines sweet and tangy flavors for a delightful drink perfect for any occasion.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup coconut water
– 1/2 cup sparkling water
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, puree the raspberries until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve to remove seeds and excess pulp.
3. In a large pitcher, combine the coconut water, sparkling water, and honey. Stir until the honey dissolves.
4. Add the blended raspberry mixture to the pitcher and stir gently.
5. Chill the mocktail in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice and garnish with fresh mint leaves, if desired.
Cooking Time: None (prepare and serve)
Strawberry Guava Slushie
Revive your summer with this refreshing blend of sweet and tangy flavors! This Strawberry Guava Slushie is a perfect treat for hot days or as a unique drink to impress your friends.
Ingredients:
– 2 cups frozen strawberries
– 1 cup guava puree (or 1/4 cup guava jam)
– 1 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy, as preferred)
– 2 tablespoons honey
– Ice cubes
Instructions:
1. In a blender, combine frozen strawberries, guava puree (or jam), and vanilla ice cream.
2. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add milk, honey, and ice cubes to the blender.
4. Blend the mixture again until well combined and the desired slushie consistency is reached.
5. Pour into glasses and serve immediately.
Cooking Time: None! Just blend and enjoy!
Lemon Ginger Detox Drink
Start your day with a refreshing and revitalizing drink that combines the cleansing properties of lemon and ginger.
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1-inch piece of fresh ginger, peeled and grated
– 1/2 cup water
– 1 tablespoon honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a large pitcher, combine lemon juice and grated ginger.
2. Add water to the pitcher and stir well to combine.
3. If desired, add honey and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the drink over ice cubes, if preferred.
Cooking Time: None! This recipe is ready in no time.
Enjoy your refreshing Lemon Ginger Detox Drink!
Pineapple Cucumber Cooler
Refresh yourself with this sweet and tangy drink that combines the flavors of pineapple, cucumber, and mint.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup diced cucumber
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– 1/4 cup club soda
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, combine pineapple, cucumber, and lime juice. Blend until smooth.
2. Add simple syrup and blend until well combined.
3. Taste and adjust sweetness to your liking.
4. Pour mixture into glasses filled with ice.
5. Top each glass off with club soda.
6. Stir gently and garnish with a sprig of fresh mint.
Cooking Time: 10 minutes
Blueberry Lavender Lemonade
This refreshing summer drink combines the sweetness of blueberries, the subtle charm of lavender, and the tanginess of lemonade. Perfect for hot days or as a unique twist on a classic party favor.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup dried lavender buds
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, combine blueberries and lavender buds. Let it steep for at least 30 minutes to allow the flavors to meld.
2. Strain the mixture through a fine-mesh sieve into a clean pitcher, discarding the solids.
3. Add lemon juice and sugar. Stir until sugar is dissolved.
4. Add water and stir well.
5. Chill the lemonade in the refrigerator for at least 30 minutes before serving.
6. Serve over ice and garnish with additional blueberries and lavender buds, if desired.
Cooking Time: None! This refreshing drink is ready to serve immediately.
Mixed Berry Sparkling Sangria
Add a touch of elegance to your gatherings with this refreshing and fruity sangria recipe.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 cup mixed berries (blueberries, raspberries, blackberries, and strawberries)
– 1/2 cup granulated sugar
– 1/4 cup Triple Sec or other orange-flavored liqueur
– 1/4 cup sparkling water
– Slices of orange for garnish
Instructions:
1. In a large pitcher, combine the mixed berries and granulated sugar. Let it sit for at least 30 minutes to allow the berries to macerate and release their juices.
2. Add the white wine and Triple Sec to the pitcher. Stir gently to combine.
3. Refrigerate the mixture for at least 2 hours or overnight to allow the flavors to meld together.
4. Just before serving, stir in the sparkling water.
5. Serve the sangria chilled, garnished with slices of orange.
Cooking Time: None! This recipe is perfect for a quick and easy gathering.
Summary
Stay cool and refreshed this summer with these 20 fruity drinks recipes! From classic combinations like strawberry banana smoothie to more unique pairings like blueberry lemonade spritzer, there’s something for everyone. Enjoy a mango pineapple blast on a hot day or a pomegranate orange sparkler at your next gathering. Try a refreshing coconut pineapple smoothie or a revitalizing apple cinnamon infused water. Whatever your taste, we’ve got you covered with these sweet and tangy recipes perfect for sipping all summer long.
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