Are you ready for a sweet treat that will satisfy your dessert cravings? Look no further than the classic funnel cake! This beloved fairground favorite has been revamped and reimagined with creative twists and toppings to take it to the next level. From classic vanilla and chocolate drizzle to fruity and nutty variations, we’ve got 18 irresistible funnel cake recipes to try.
From the comfort of your own home, you can recreate these show-stopping treats that are sure to impress friends and family alike. With a range of flavors to suit every taste, there’s something for everyone in this collection of mouthwatering recipes. So go ahead, get creative, and indulge in the sweet life!
Classic Vanilla Funnel Cake with Powdered Sugar
Treat your family and friends to a warm, fluffy, and indulgent treat that’s sure to please. This classic recipe for vanilla funnel cake is easy to make and perfect for snacking or serving at parties.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 2 teaspoons pure vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Using a funnel or a ladle, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes on each side, or until golden brown and puffed up.
7. Drain excess oil on paper towels and dust with powdered sugar while still warm.
Cooking Time: About 5-7 minutes per batch, depending on the number of funnel cakes you’re making.
Chocolate Drizzle Funnel Cake with Whipped Cream
Get ready to impress your friends and family with this decadent dessert featuring a rich, moist funnel cake smothered in a velvety chocolate drizzle and topped with fluffy whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– Powdered sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and a pinch of salt.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour batter into hot oil and cook for 2-3 minutes or until golden brown.
6. Remove cake from oil and place on paper towels to drain excess oil.
7. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Whip heavy whipping cream with a pinch of sugar until stiff peaks form.
9. Drizzle melted chocolate over warm funnel cake and top with whipped cream.
Cooking Time: Approximately 10-12 minutes (includes frying time).
Strawberry Topped Funnel Cake with Fresh Berries
A classic funnel cake gets a sweet and fruity twist with the addition of fresh strawberries and whipped cream.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup milk
– Vegetable oil for frying
– Fresh strawberries, hulled and sliced
– Whipped cream, for serving
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar and whisk until combined.
3. Gradually add milk, whisking until smooth.
4. Heat oil in a deep frying pan to 375°F.
5. Pour batter into a funnel or piping bag fitted with a large round tip.
6. Fry cake for 2-3 minutes on each side, or until golden brown and puffed.
7. Place fried cake on a paper towel-lined plate to drain excess oil.
8. Top warm cake with sliced strawberries and whipped cream.
Cooking Time: 10-12 minutes
Cinnamon Sugar Funnel Cake with Caramel Sauce
Sweet and indulgent, this Cinnamon Sugar Funnel Cake with Caramel Sauce is the perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Cinnamon sugar (equal parts sugar and cinnamon) for coating
– Confectioners’ sugar for dusting (optional)
– Caramel sauce (homemade or store-bought)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk eggs and milk until smooth. Add melted butter and mix well.
4. Pour wet ingredients into dry ingredients and stir until combined.
5. Dip the funnel cake batter into the hot oil using a spoon or piping bag.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Coat with cinnamon sugar mixture while still warm.
9. Serve with caramel sauce and dust with confectioners’ sugar (if desired).
Cooking Time: 4-6 minutes
Lemon Zest Funnel Cake with Honey Glaze
Brighten up your day with this refreshing and sweet treat! This Lemon Zest Funnel Cake is infused with the warmth of honey, creating a delightful combination that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons lemon zest
– 2 tablespoons honey
– Vegetable oil for frying
Instructions:
1. Preheat the funnel cake batter by whisking together flour, baking powder, and salt.
2. In a separate bowl, mix sugar, eggs, and buttermilk until well combined.
3. Add lemon zest and whisk until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour the batter into the hot oil in a circular motion.
6. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
7. Drizzle with honey glaze (simply mix 1 tablespoon honey with 1 tablespoon warm water).
Cooking Time: Approximately 10-12 minutes to fry all the funnel cakes.
Enjoy your delicious Lemon Zest Funnel Cake with Honey Glaze!
Nutella Stuffed Funnel Cake with Hazelnuts
Start your day off right with a decadent treat that combines the sweetness of funnel cake with the richness of Nutella and the crunch of hazelnuts.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup Nutella
– Hazelnuts, chopped (about 1/4 cup)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, and eggs.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe batter through a funnel or piping bag into hot oil in a continuous spiral motion.
6. Fry for 2-3 minutes or until golden brown.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Drizzle Nutella over the warm funnel cake, followed by chopped hazelnuts.
Cooking Time: 15-20 minutes
Red Velvet Funnel Cake with Cream Cheese Frosting
Red Velvet Funnel Cake with Cream Cheese Frosting Recipe
Elevate your dessert game with this decadent red velvet funnel cake, topped with a tangy cream cheese frosting.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons red food coloring
– Vegetable oil for frying
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and red food coloring.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Using a funnel, pour the batter into the hot oil in a steady stream.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from oil with a slotted spoon and drain excess oil.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Powdered sugar to taste
Beat the cream cheese and butter until smooth, then add vanilla extract. Gradually add powdered sugar until desired consistency is reached.
Cook Time: 4-6 minutes per funnel cake
Total Time: 20-25 minutes (including frosting preparation)
Banana Split Funnel Cake with Ice Cream
Experience the thrill of a banana split in every bite with this unique funnel cake recipe! Enjoy crispy, sweet funnel cakes topped with scoops of creamy ice cream and all the fixings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– 2 ripe bananas, sliced
– 1 pint of your favorite ice cream (we recommend chocolate and strawberry)
– Whipped cream, chopped nuts, and cherry halves for topping
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. In a large bowl, whisk together flour, cornstarch, and salt. Gradually add sugar and milk, mixing until smooth.
3. Pour the batter into a funnel and pipe into hot oil in a continuous loop.
4. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
5. Place funnel cakes on paper towels to drain excess oil.
6. Split each cake in half lengthwise and top with sliced bananas, scoops of ice cream, whipped cream, chopped nuts, and cherry halves.
Cooking Time: 10-12 minutes (depending on the size of your funnel cakes)
Peanut Butter Funnel Cake with Chocolate Chips
Get ready to delight your taste buds with this rich and decadent dessert, combining the creaminess of peanut butter with the sweetness of chocolate chips.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1 large egg
– 1/2 cup milk
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, peanut butter, egg, milk, and melted butter; mix until smooth.
4. Gradually add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into a greased 10-inch tube pan or funnel cake mold.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool before serving.
Cooking Time: 35-40 minutes
Pumpkin Spice Funnel Cake with Maple Syrup
Savor the flavors of fall with this scrumptious dessert, combining the warmth of pumpkin spice with the sweetness of maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 teaspoon pumpkin spice
– 2 tablespoons maple syrup
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your electric skillet or non-stick pan to 375°F.
2. In a large bowl, whisk together flour, cornstarch, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, pumpkin puree, and pumpkin spice.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Cook the batter in the preheated skillet for 2-3 minutes on each side, or until golden brown.
6. Drizzle with maple syrup and dust with confectioners’ sugar (if desired).
Cooking Time: 10-12 minutes
Enjoy your delicious Pumpkin Spice Funnel Cake with Maple Syrup!
Blueberry Swirl Funnel Cake with Lemon Icing
Brighten up your day with this sweet and tangy treat! Moist funnel cake infused with the sweetness of blueberries, topped with a zesty lemon icing.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh or frozen blueberries
– Lemon icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into a greased funnel cake pan or a 9-inch round cake pan.
7. Bake for 20-25 minutes or until golden brown.
Lemon Icing:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Mix all ingredients until smooth and drizzle over cooled funnel cake.
Salted Caramel Funnel Cake with Toasted Pecans
Salted Caramel Funnel Cake with Toasted Pecans Recipe
Treat your taste buds to a decadent delight with this rich and indulgent funnel cake recipe, featuring the perfect balance of sweet and salty flavors.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 teaspoon cream of tartar
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup salted caramel sauce (store-bought or homemade)
– 1/4 cup chopped toasted pecans
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, cornstarch, salt, baking powder, and cream of tartar.
3. In a separate bowl, whisk together sugar, milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until smooth.
5. Using a funnel, pipe the batter into the hot oil in a spiral motion.
6. Fry for 2-3 minutes on each side or until golden brown.
7. Drizzle with salted caramel sauce and sprinkle with toasted pecans.
8. Serve warm.
Cooking Time: 4-6 minutes per batch
Apple Pie Funnel Cake with Cinnamon Streusel
Apple Pie Funnel Cake with Cinnamon Streusel Recipe
Summary: This recipe combines the warmth of cinnamon streusel with the sweetness of apple pie-inspired funnel cake, perfect for a cozy dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon streusel (see below)
– Confectioners’ sugar, for dusting
Cinnamon Streusel:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon unsalted butter, melted
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add sugar, milk, egg, and melted butter; whisk until smooth.
4. Pour batter into a funnel and cook for 2-3 minutes or until golden brown.
5. While the cake is still warm, sprinkle with cinnamon streusel mixture.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 2-3 minutes per cake
Mint Chocolate Funnel Cake with Dark Chocolate Sauce
Experience the perfect combination of cool mint and rich chocolate in this show-stopping dessert.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon pure peppermint extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a funnel cake pan or a non-stick skillet with 1/4 inch of vegetable oil.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together sugar, milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Heat the funnel cake pan or skillet over medium-high heat. Pour in batter, using a spatula to spread evenly.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Drizzle with Dark Chocolate Sauce (recipe below).
Dark Chocolate Sauce:
– 1 cup dark chocolate chips
– 1 tablespoon heavy cream
Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval. Stir in heavy cream until smooth.
Raspberry Jam Funnel Cake with Vanilla Bean Ice Cream
A sweet and indulgent dessert featuring a moist funnel cake filled with tart raspberry jam, served alongside creamy vanilla bean ice cream.
Ingredients:
For the funnel cake:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– Vegetable oil for frying
– Raspberry jam for filling
For the vanilla bean ice cream:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oil in a deep frying pan to 375°F (190°C).
2. Whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, and egg.
4. Combine wet and dry ingredients; pour into a funnel.
5. Fry cake in batches until golden brown, about 2-3 minutes per side.
6. Allow cake to cool before filling with raspberry jam.
7. Churn ice cream base according to manufacturer’s instructions.
8. Add vanilla bean to ice cream during the last 2 minutes of churning.
9. Serve funnel cake with a scoop of vanilla bean ice cream and enjoy!
Cooking Time:
– Funnel cake: 6-8 minutes
– Vanilla bean ice cream: 20-25 minutes
Tiramisu Inspired Funnel Cake with Coffee Glaze
Elevate your dessert game with this unique fusion of Italian and American classics! This Tiramisu-inspired funnel cake combines the creamy flavors of mascarpone cheese with the rich aroma of espresso, all wrapped in a crispy, golden-brown package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons cornstarch
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup whole milk
– 2 teaspoons pure vanilla extract
– 1/4 cup mascarpone cheese
– 1 shot of espresso (or strong brewed coffee)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. Whisk together flour, cornstarch, baking powder, and salt.
3. In a separate bowl, whisk eggs, sugar, milk, and vanilla extract until smooth.
4. Gradually add dry ingredients to wet ingredients, then fold in mascarpone cheese.
5. Pour batter into a funnel cake pan or a piping bag with a large round tip.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. In a small bowl, whisk together espresso and powdered sugar to make the glaze.
8. Drizzle glaze over warm funnel cakes and dust with confectioners’ sugar.
Cooking Time: 10-12 minutes
Coconut Lime Funnel Cake with Tropical Fruit
Coconut Lime Funnel Cake with Tropical Fruit Recipe
Transport yourself to a tropical paradise with this decadent and refreshing dessert. This unique funnel cake recipe combines the sweetness of coconut, the zestiness of lime, and the natural flavors of tropical fruit for an unforgettable treat.
Ingredients:
– 1 cup all-purpose flour
– 2 cups coconut milk
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon coconut extract
– 1/2 teaspoon freshly squeezed lime juice
– Confectioners’ sugar for dusting (optional)
– Tropical fruit of your choice (e.g., pineapple, mango, kiwi)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, coconut milk, sugar, and salt until smooth.
3. Add eggs, melted butter, coconut extract, and lime juice; whisk until well combined.
4. Pour batter into a funnel fitted with a small opening.
5. Fry funnel cakes for 2-3 minutes on each side or until golden brown.
6. Dust with confectioners’ sugar (if desired) and top with tropical fruit.
Cooking Time: 10-12 minutes
Caramel Popcorn Funnel Cake with Butterscotch Drizzle
Get ready to elevate your dessert game with this unique and irresistible treat! A fluffy funnel cake meets the sweetness of caramel popcorn and butterscotch drizzle, creating an unforgettable combination.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup whole milk
– 2 large eggs
– Vegetable oil for frying
– Caramel popcorn (homemade or store-bought)
– Butterscotch drizzle (homemade or store-bought)
Instructions:
1. Preheat the oil in a deep fryer to 375°F.
2. Whisk together flour, sugar, salt, and baking powder in a bowl.
3. Gradually add milk and eggs to form a smooth batter.
4. Fry the batter in batches until golden brown (about 2-3 minutes per batch).
5. Drain excess oil on paper towels.
6. Drizzle caramel popcorn and butterscotch drizzle over the funnel cake.
Cooking Time: Approximately 10-12 minutes, including frying time.
Summary
Indulge in the sweet treat of funnel cakes like never before! This collection of 18 irresistible recipes offers a world of possibilities for dessert lovers. From classic vanilla with powdered sugar to decadent chocolate drizzle and fruity strawberry toppings, there’s something for every taste bud. Add some crunch with cinnamon sugar or toasted pecans, or get creative with Nutella stuffed or tiramisu-inspired funnel cakes. Whatever your sweet tooth desires, you’ll find it in this delightful array of recipes. Get ready to satisfy your cravings!
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