Are you a thrill-seeking foodie who loves to spice up your meals? Look no further! The ghost pepper, also known as the Bhut Jolokia, is one of the hottest peppers in the world, with a Scoville heat unit rating of over 1 million. This fiery chili is not for the faint of heart, but for those who dare to be bold and adventurous, we’ve got just the thing – 18 ghost pepper recipes that will set your taste buds ablaze!
From classic dishes like hot wings and nachos to sweet treats like chocolate truffles, these recipes showcase the versatility of the ghost pepper. Whether you’re a seasoned spice lover or just looking to add some heat to your meals, we’ve got something for everyone.
Stay tuned for the full list of recipes and get ready to ignite your taste buds with the spiciest of them all – the ghost pepper!
Ghost Pepper Hot Wings
Take your taste buds on a thrilling ride with these scorching hot wings that pack a punch from the infamous Ghost Pepper.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 2 tablespoons Ghost Pepper flakes (Bhut Jolokia)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together Frank’s RedHot sauce and melted butter.
3. Add Ghost Pepper flakes, garlic powder, salt, and pepper. Stir until well combined.
4. Add chicken wings to the mixture and toss until fully coated.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Serve hot and enjoy the heat!
Cooking Time: 30-35 minutes
Spicy Ghost Pepper Nachos
Experience the thrill of heat with these Spicy Ghost Pepper Nachos that will ignite your taste buds! This recipe combines the smoky flavor of ghost peppers with the classic comfort food of nachos.
Ingredients:
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2-3 ghost peppers, seeded and finely chopped (depending on desired heat level)
– 1 teaspoon chili powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese evenly over the chips.
4. Drizzle olive oil over the cheese, followed by chopped ghost peppers and chili powder.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and top with diced tomatoes and cilantro.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Ghost Pepper Infused Chili
Ghost peppers, also known as Bhut Jolokia, add an intense heat to this bold and flavorful chili recipe. Perfect for those who dare to venture into the realm of spicy food, this dish is sure to leave you breathless.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1/4 cup ghost pepper flakes
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed (15 oz)
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add onion, garlic, bell peppers, chili powder, cumin, paprika, and ghost pepper flakes. Cook until vegetables are tender.
3. Add diced tomatoes, kidney beans, salt, and pepper. Stir well to combine.
4. Reduce heat to low and simmer for 30 minutes, or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Ghost Pepper Salsa
Add a kick to your snacks with this bold and spicy salsa, featuring the infamous ghost peppers!
Ingredients:
– 2 cups diced fresh tomatoes
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2-3 ghost peppers (Bhut Jolokia), seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine diced tomatoes, red onion, jalapeño pepper, and ghost peppers.
2. Squeeze lime juice over the mixture and stir well.
3. Add olive oil and mix until combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready when you are!
Ghost Pepper Beef Jerky
Get ready to ignite your taste buds with this intense Ghost Pepper Beef Jerky recipe! With a slow-burning heat and rich beef flavor, these strips of jerky will satisfy even the most adventurous palates.
Ingredients:
– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon Ghost Pepper flakes (adjust to taste)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 150°F (65°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, cumin, and Ghost Pepper flakes.
3. Add the beef strips to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove from refrigerator and pat dry with paper towels. Place on prepared baking sheet in a single layer.
5. Drizzle with olive oil and bake for 3-4 hours, or until jerky reaches desired level of dryness.
6. Let cool completely before cutting into strips.
Cooking Time: 3-4 hours
Ghost Pepper Chocolate Truffles
These unique truffles combine the richness of dark chocolate with the slow-building heat of ghost peppers, creating a truly unforgettable treat. Perfect for adventurous eaters looking to spice up their sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/4 cup (60g) unsalted butter
– 1 teaspoon vanilla extract
– 2 tablespoons ghost pepper flakes (adjust to desired heat level)
– 1 cup (120g) confectioners’ sugar
– Pinch of salt
Instructions:
1. In a double boiler or microwave-safe bowl, melt the chocolate chips and butter, stirring occasionally.
2. Remove from heat and stir in vanilla extract and ghost pepper flakes.
3. In a separate bowl, mix together confectioners’ sugar and salt.
4. Gradually add the dry mixture to the melted chocolate, stirring until smooth.
5. Cover and refrigerate for at least 30 minutes or until firm.
6. Roll into small balls (about 1 inch/2.5 cm) and serve chilled.
Cooking Time: 10-15 minutes (including melting time)
Ghost Pepper Mac and Cheese
This recipe adds a bold and spicy kick to the traditional macaroni and cheese dish, perfect for those who dare to try something new.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup ghost pepper sauce (or more to taste)
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Butter or non-stick cooking spray for greasing the baking dish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, ghost pepper sauce, paprika, salt, and pepper. Stir until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until coated.
5. Transfer the mac and cheese mixture to a greased baking dish.
6. Bake for 20-25 minutes or until top is golden brown and bubbly.
Cooking Time: 20-25 minutes
Ghost Pepper BBQ Ribs
Elevate your barbecue game with this bold and spicy recipe that combines the rich flavors of slow-cooked ribs with the intense heat of ghost peppers. Perfect for those who dare to take their taste buds on a wild ride.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup Ghost Pepper BBQ Sauce (see below)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Ghost Pepper BBQ Sauce:
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tablespoons honey
– 1-2 ghost peppers (depending on desired heat level), chopped fine
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Remove membrane from back of ribs and sprinkle spice mixture evenly over both racks.
4. Brush with Ghost Pepper BBQ Sauce during the last 30 minutes of cooking time (about 2 hours).
5. Serve immediately.
Cooking Time: 2 hours
Ghost Pepper Pickled Eggs
Elevate your snack game with this bold recipe that combines the creamy richness of eggs with the fiery heat of ghost peppers. Perfect for adventurous eaters and those who crave a spicy kick.
Ingredients:
– 1 dozen large eggs, peeled
– 1/2 cup white vinegar
– 1/4 cup water
– 1/4 cup sugar
– 2 tablespoons kosher salt
– 1-2 ghost peppers (Bhut Jolokia), seeded and chopped
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, and salt. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Add chopped ghost peppers to the pickling liquid and stir to combine.
4. Carefully place eggs into the hot pickling liquid. Let them sit for at least 24 hours in the refrigerator.
5. Once pickled, remove eggs from the brine and rinse with cold water. Serve chilled or at room temperature.
Cooking Time: 24 hours (including chilling time)
Ghost Pepper Chicken Curry
Experience the bold flavors of India with this fiery Ghost Pepper Chicken Curry recipe. A perfect blend of spices, chicken, and creamy sauce will leave you craving for more.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ghost pepper powder (adjust to taste)
– 1 can coconut milk
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, and ghost pepper powder. Cook for an additional minute, stirring constantly.
3. Add chicken and cook until browned on all sides, about 6-7 minutes.
4. Stir in coconut milk and chicken broth. Bring to a simmer and let cook for 10-12 minutes or until the sauce has thickened.
5. Season with salt and black pepper to taste.
6. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Ghost Pepper Deviled Eggs
Take your deviled egg game to the next level with the bold and spicy kick of ghost peppers! This recipe adds a surprising twist to the classic deviled egg, perfect for those who like a little heat in their snacks.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2-3 ghost peppers (depending on desired heat level), seeded and finely chopped
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, salt, and black pepper until smooth.
3. Stir in the chopped ghost peppers.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with chives or paprika if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a chilled appetizer.
Ghost Pepper Honey Glazed Shrimp
This sweet and spicy dish combines the tender sweetness of shrimp with the intense heat of ghost peppers, creating a unique flavor profile that will leave you wanting more. Perfect for adventurous foodies looking to spice up their meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons ghost pepper honey (or substitute with regular honey and add 1/4 teaspoon ghost pepper powder)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and ginger.
3. Add the shrimp to the marinade, tossing to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with parchment paper. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Bake for 8-10 minutes, or until pink and cooked through.
6. If desired, sprinkle with red pepper flakes during the last minute of cooking.
Cooking Time: 8-10 minutes
Ghost Pepper Mashed Potatoes
Take your mashed potatoes to the next level with a kick of heat from ghost peppers! These creamy, spicy tubers are perfect for those who dare to be different.
Ingredients:
– 3-4 large Russet or Idaho potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 ghost pepper (Bhut Jolokia), seeded and finely chopped
– Salt and black pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, ghost pepper, salt, and black pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Ghost Pepper Bloody Mary
Take your Bloody Mary game to the next level with this fiery twist featuring the infamous ghost pepper. This recipe combines the classic flavors of a Bloody Mary with the intense heat of the Bhut Jolokia pepper.
Ingredients:
– 1 cup tomato juice
– 1/2 cup vodka (or other clear spirit)
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 teaspoons Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/2 teaspoon ghost pepper powder (or to taste)
– Salt and pepper, to taste
– Ice
– Lime wedges, for garnish
– Ghost pepper slices or celery stalks, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the tomato juice, vodka, lime juice, simple syrup, Worcestershire sauce, hot sauce, and ghost pepper powder.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain into a chilled glass filled with ice.
5. Season with salt and pepper to taste.
6. Garnish with a lime wedge and optional ghost pepper slices or celery stalks.
Cooking Time: None! This cocktail is ready in minutes.
Ghost Pepper Stir-Fried Noodles
Get ready to ignite your taste buds with this bold and spicy stir-fry recipe that combines the heat of ghost peppers with savory noodles. Perfect for those who crave a little excitement in their meals!
Ingredients:
– 1 cup thin rice noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1-2 ghost peppers (depending on desired heat level), seeded and chopped
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add ghost peppers; stir-fry for another minute.
5. Add mixed vegetables; cook until tender-crisp, about 3-4 minutes.
6. Add cooked noodles, soy sauce, salt, and pepper. Stir-fry everything together for 1-2 minutes.
7. Serve hot, garnished with scallions if desired.
Cooking Time: 15-20 minutes
Ghost Pepper Grilled Cheese Sandwich
Take your grilled cheese game to the next level with this bold and spicy sandwich, featuring the infamous Ghost Pepper. This recipe combines creamy melted cheese, crispy bread, and a kick of heat that will leave you wanting more.
Ingredients:
– 2 slices of white bread
– 1 tablespoon unsalted butter
– 2 slices of cheddar cheese
– 1/4 teaspoon Ghost Pepper powder (or more to taste)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the grill.
4. Top with a slice of cheddar cheese, a pinch of Ghost Pepper powder, and another slice of cheese.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Ghost Pepper Pineapple Salsa
Experience the perfect balance of sweet and heat with this unique salsa recipe that combines the spiciness of ghost peppers with the tropical flavor of pineapple.
Ingredients:
– 1 cup fresh pineapple, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2-3 ghost peppers (depending on desired heat level), seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, jalapeño pepper, and ghost peppers.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add garlic and salt to taste. Mix well.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None (chill time included)
Ghost Pepper Spiced Popcorn
Elevate your movie night with a bold and spicy twist on classic popcorn. This recipe combines the addictive flavor of caramel-coated popcorn with the intense heat of ghost peppers.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1/2 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cayenne pepper (or to taste)
– 1-2 ghost peppers, seeded and finely chopped (depending on desired heat level)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a large bowl, combine melted butter, brown sugar, salt, and cayenne pepper. Stir until well combined.
3. Add the popped popcorn to the bowl and stir until evenly coated with the caramel mixture.
4. Sprinkle chopped ghost peppers over the top of the popcorn and toss to distribute evenly.
5. Spread the popcorn out on a baking sheet lined with parchment paper and bake in a preheated oven at 250°F (120°C) for 10-15 minutes, or until crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to ignite your taste buds with these 18 fiery ghost pepper recipes! From classic dishes like hot wings and nachos, to unexpected twists like ghost pepper-infused chili and chocolate truffles, there’s something for every spice lover. Whether you’re in the mood for a savory snack or a sweet treat, these recipes will put your palate to the test. From bold beef jerky to spicy shrimp, and even ghost pepper mac and cheese, this collection of recipes is sure to satisfy your cravings.
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