Are you a chocolate lover looking for a sweet treat that just happens to be gluten-free? Look no further! In this article, we’re sharing our top 18 decadent gluten-free brownie recipes that are sure to satisfy your cravings. From fudgy and rich to vegan and paleo-friendly options, we’ve got something for everyone.
Whether you’re a self-proclaimed chocoholic or just looking for a tasty dessert to serve at your next gathering, these mouthwatering brownies are sure to please. And the best part? They’re all gluten-free, making them perfect for those with dietary restrictions or preferences.
In this article, we’ll be highlighting some of our favorite gluten-free brownie recipes that use alternative flours like almond flour, coconut flour, and sweet potato flour. We’ll also show you how to make classic brownies using gluten-free chocolate and other ingredients.
Fudgy Gluten Free Chocolate Brownies
Satisfy your sweet tooth with these decadent gluten-free brownies, packed with dark chocolate and a velvety fudge center.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Melt the chocolate chips in the microwave or over low heat. Allow to cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. If using walnuts, fold them into the batter.
8. Pour the batter into the prepared pan and smooth the top.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
10. Let cool completely in the pan before cutting into squares.
Cooking Time: 35-40 minutes
Flourless Almond Butter Brownies
Rich, fudgy brownies packed with the nutty flavor of almond butter, without a hint of flour.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup almond butter
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together sugar and eggs until light and fluffy.
3. Add almond butter, vanilla extract, and salt. Whisk until smooth.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Fold the melted chocolate into the egg mixture until well combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Vegan Gluten Free Avocado Brownies
Rich, fudgy brownies get a creamy twist with the addition of ripe avocados. These vegan and gluten-free treats are perfect for satisfying your sweet tooth while catering to dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup melted coconut oil
– 2 large ripe avocados, mashed
– 1 tablespoon vanilla extract
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, baking soda, and salt.
3. In a large bowl, combine melted coconut oil, mashed avocados, vanilla extract, and apple cider vinegar. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Sweet Potato Brownies
These rich and fudgy brownies are made with the natural sweetness of sweet potatoes, perfect for those looking for a gluten-free dessert option. With just a few simple ingredients, you can satisfy your chocolate cravings while also nourishing your body.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the melted butter, granulated sugar, and brown sugar.
3. Add the mashed sweet potatoes, eggs, and vanilla extract; whisk until smooth.
4. In a separate bowl, whisk together the cocoa powder, flour, and salt.
5. Gradually add the dry ingredients to the wet mixture; stir until combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Double Chocolate Chip Gluten Free Brownies
Satisfy your sweet tooth with these decadent brownies, made even better with the addition of gluten-free flours.
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips (gluten-free)
- 1 cup chopped walnuts (optional)
Instructions:
- Precise the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
- In a large bowl, combine melted coconut oil, eggs, and vanilla extract. Stir until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Melt the chocolate chips in a double boiler or microwave-safe bowl (in 30-second increments). Stir until smooth. Fold into the batter with walnuts (if using).
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten Free Peanut Butter Swirl Brownies
Rich, fudgy brownies with a creamy peanut butter swirl are the perfect treat for anyone looking for a gluten-free dessert option.
Ingredients:
– 1 and 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, cocoa powder, and sugar.
3. Add melted coconut oil, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour batter into prepared pan and spread evenly.
5. Drizzle peanut butter over the brownie batter in a zig-zag pattern.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Paleo Gluten Free Brownies with Coconut Flour
These brownies are a game-changer for those following a paleo or gluten-free diet. With the use of coconut flour, they’re not only delicious but also nutritious.
Ingredients:
– 1/2 cup unsweetened cocoa powder
– 1/4 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup melted coconut oil
Instructions:
1. Preheat the oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, combine the cocoa powder, coconut flour, and granulated sweetener.
3. In a separate bowl, whisk together the eggs, vanilla extract, and salt.
4. Add the melted coconut oil to the egg mixture and whisk until combined.
5. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Black Bean Brownies
A rich and fudgy twist on traditional brownies, these gluten-free treats incorporate the natural sweetness of black beans for a unique flavor profile. Perfect for a sweet treat that’s also nutritious.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup gluten-free all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with cooking spray.
2. In a medium bowl, whisk together sugar, brown sugar, and eggs until well combined.
3. Add vanilla extract, cocoa powder, and flour; mix until smooth.
4. Fold in cooked black beans and chopped walnuts (if using).
5. Pour batter into prepared baking pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Gluten Free Zucchini Brownies
These rich and fudgy brownies are packed with nutrients from the addition of zucchini, making them a perfect treat for those looking to indulge in a healthier dessert option.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 medium zucchini, grated
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar.
3. In a separate bowl, combine melted coconut oil, eggs, grated zucchini, vanilla extract, and salt.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Gluten Free Salted Caramel Brownies
Moist, gooey brownies infused with the deep flavor of salted caramel and a hint of sweetness. Perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour in the caramel sauce and chocolate chips; fold until well combined.
6. Pour batter into prepared baking dish and sprinkle with pecans (if using).
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Gluten Free Mint Chocolate Brownies
These rich and fudgy brownies are infused with the freshness of mint and the decadence of chocolate, all while being gluten-free. Perfect for a special treat or dessert to impress your friends.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup semisweet chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, combine melted butter, eggs, and peppermint extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold melted chocolate into the brownie mixture until well combined.
7. Pour batter into prepared pan and smooth top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Gluten Free Raspberry Swirl Brownies
A sweet and tangy twist on classic brownies, these gluten-free treats combine rich chocolate with a burst of fresh raspberry flavor.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and cocoa powder. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour-cocoa mixture, then stir in chocolate chips.
6. Pour half of the batter into prepared pan. Top with chopped raspberries.
7. Spread remaining batter over raspberries. Swirl gently to create a marbled effect.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 35-40 minutes
Gluten Free Hazelnut Brownies
These brownies are a game-changer for anyone with dietary restrictions, offering the same rich flavor as traditional brownies without the gluten. The addition of hazelnuts adds a delightful crunch and nutty flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1 cup semisweet chocolate chips (gluten-free)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together melted coconut oil, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in chopped hazelnuts and chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten Free Pumpkin Spice Brownies
These rich and fudgy brownies are infused with the cozy flavors of pumpkin and spices, perfect for a crisp fall evening.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, pumpkin puree, eggs, vanilla extract, salt, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Gluten Free Espresso Brownies
Start your day with a rich and intense treat that combines the bold flavors of espresso with the decadence of brownies, all in a gluten-free package.
Ingredients:
– 1 and 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons espresso powder (or instant coffee)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine melted coconut oil, eggs, vanilla extract, and espresso powder. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Melt the chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly before folding into the batter.
6. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten Free White Chocolate Macadamia Brownies
Treat your taste buds to the ultimate combination of white chocolate, macadamia nuts, and fudgy brownies – all gluten-free!
Ingredients:
– 1 cup (200g) gluten-free all-purpose flour
– 1/2 cup (100g) unsalted butter, melted
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup (120g) white chocolate chips
– 1/2 cup (60g) chopped macadamia nuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the white chocolate chips and chopped macadamia nuts to the wet ingredients. Stir until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Tips: Allow brownies to cool completely in pan before cutting into squares. Store in an airtight container at room temperature for up to 5 days.
Gluten Free Oreo Brownies
These decadent brownies combine the classic flavors of Oreos with a gluten-free twist, making them perfect for those with dietary restrictions. With a gooey center and crunchy cookie crust, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup crushed gluten-free Oreos (about 20-25 cookies)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, and sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Stir in chocolate chips and crushed Oreos.
5. Press batter into prepared pan.
6. Bake for 25-30 minutes or until edges are set and center is slightly gooey.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Gluten Free S’mores Brownies
A rich and fudgy brownie infused with the magic of s’mores, featuring a gooey marshmallow center and toasted graham cracker crust.
Ingredients:
– 1 and 1/2 sticks unsalted butter (gluten-free), plus more for greasing
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups gluten-free all-purpose flour
– 1/2 cup semi-sweet chocolate chips
– 1 cup marshmallow creme
– 1/2 cup crushed graham crackers (gluten-free)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt chocolate chips in a double boiler or microwave-safe bowl.
3. In a medium bowl, whisk together flour and graham cracker crumbs.
4. Pour melted chocolate into the prepared pan. Top with marshmallow creme, then sprinkle with crushed graham crackers.
5. Bake for 25-30 minutes or until edges are set. Let cool completely before cutting.
Cooking Time: 25-30 minutes
Summary
Indulge your sweet tooth with these 18 decadent gluten-free brownie recipes that are simply irresistible! From classic fudgy chocolate to innovative flavors like avocado and zucchini, there’s something for every taste bud. Discover delicious variations such as double chocolate chip, peanut butter swirl, and salted caramel, all made without gluten. Whether you’re a foodie or just looking for a tasty treat, these recipes are sure to satisfy your cravings. Try them out today!
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