Are you looking for a comforting and satisfying meal that’s perfect for any time of year? Look no further than creamy gnocchi soup! This delicious and hearty dish has been warming hearts and bellies around the world, and it’s easy to see why. The combination of pillowy soft gnocchi, rich and creamy broth, and a variety of flavorful ingredients is sure to become a new favorite.
From classic tomato basil and creamy chicken, to more adventurous options like spicy sausage and roasted red pepper, there’s a gnocchi soup recipe out there for everyone. Whether you’re in the mood for something comforting and familiar, or something new and exciting, this collection of 18 creamy gnocchi soup recipes has got you covered.
Tomato Basil Gnocchi Soup
A comforting and flavorful soup that combines the sweetness of tomatoes with the brightness of basil, served with soft gnocchi for a delightful twist on traditional tomato soup.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 2 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz gnocchi
Instructions:
1. Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chopped tomatoes, broth, and heavy cream. Bring to a simmer.
3. Stir in basil and season with salt and pepper to taste.
4. Cook gnocchi according to package instructions. Drain and add to the soup.
5. Simmer for an additional 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-40 minutes
Creamy Chicken Gnocchi Soup
Cozy up with a warm bowl of creamy chicken gnocchi soup, packed with tender chicken, soft potatoes, and pillowy gnocchi in a rich and velvety broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 cup all-purpose flour
– 1/4 cup butter
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the chicken in butter until cooked through.
2. Add diced potatoes and cook until they’re slightly tender.
3. Mix in flour to thicken the mixture.
4. Gradually add chicken broth and bring to a boil.
5. Reduce heat, add gnocchi (homemade or store-bought), and simmer for 10-12 minutes.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spinach and Gnocchi Soup
This hearty and comforting soup is a perfect blend of tender gnocchi, flavorful spinach, and rich chicken broth. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 (16 oz) package gnocchi
– 2 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the gnocchi and cook according to package instructions (usually 3-5 minutes).
5. Stir in the fresh spinach leaves until wilted.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Cheesy Potato Gnocchi Soup
This hearty soup combines the comforting warmth of potato gnocchi with the richness of melted cheese, perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add chicken broth and bring to a simmer.
3. Cook gnocchi according to package instructions; drain and add to the pot.
4. Stir in heavy cream and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Vegetable Gnocchi Soup
Warm up with this comforting and flavorful vegetable gnocchi soup, packed with tender gnocchi, fresh vegetables, and aromatic herbs. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 package of store-bought or homemade gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium celery stalks, sliced
– 4 cups vegetable broth
– 1 can (14.5 oz) of diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5 minutes.
3. Add the vegetable broth, diced tomatoes, and thyme; bring to a simmer.
4. Cook the gnocchi according to package instructions; add them to the soup and stir gently.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sausage Gnocchi Soup
Warm up with this hearty and spicy soup that combines the comfort of gnocchi with the bold flavors of sausage and vegetables. This recipe is perfect for a chilly evening or a cozy weekend meal.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 8 ounces gnocchi (homemade or store-bought)
– Salt and pepper, to taste
– Red pepper flakes, to taste (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add onions, garlic, carrots, and celery; cook until vegetables are tender, about 5-7 minutes.
3. Add chicken broth, heavy cream, and gnocchi; bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until gnocchi float to the surface.
5. Season with salt, pepper, and red pepper flakes (if using).
Cooking Time: 20-25 minutes
Broccoli Cheddar Gnocchi Soup
A comforting and flavorful soup that combines the goodness of broccoli, cheddar cheese, and soft gnocchi for a cozy meal.
Ingredients:
– 1 head of broccoli, chopped
– 2 medium potatoes, peeled and diced
– 1 small onion, finely chopped
– 4 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 package gnocchi (about 12 oz)
– Salt and pepper to taste
– Optional: 1 tablespoon olive oil
Instructions:
1. In a large pot, sauté the onion in olive oil (if using) until softened.
2. Add the chopped broccoli, diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
4. Stir in grated cheddar cheese and milk until melted and combined.
5. Add cooked gnocchi and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley or scallions if desired.
Cooking Time: 25-30 minutes
Pumpkin Gnocchi Soup
Warm up with a comforting bowl of autumnal goodness! This Pumpkin Gnocchi Soup recipe combines the sweetness of roasted pumpkin with the softness of gnocchi, all in a creamy broth.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 8-10 gnocchi (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C). Toss pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
2. In a large pot, sauté onion and garlic in a little oil until softened.
3. Add roasted pumpkin, broth, heavy cream, cinnamon, salt, and pepper to the pot. Bring to a simmer.
4. Cook gnocchi according to package instructions. Drain and add to the soup.
5. Serve warm, garnished with chopped fresh herbs or crusty bread croutons.
Cooking Time: 45 minutes
Minestrone Style Gnocchi Soup
This comforting soup is a twist on the classic Italian minestrone, featuring tender gnocchi and an array of vegetables in a rich tomato broth.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, bell peppers)
– 2 cups chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until tender, about 3-5 minutes. Reserve.
2. In a large saucepan, heat olive oil over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mixed vegetables and cook until they start to soften, about 5 minutes.
4. Pour in broth, diced tomatoes, and basil. Bring to a simmer.
5. Add cooked gnocchi and season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until soup has thickened slightly.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Tuscan Gnocchi Soup
This hearty soup combines the comforting warmth of gnocchi with the rich flavors of Tuscany, featuring tender vegetables and a hint of nutmeg. Perfect for a cozy dinner on a chilly evening.
Ingredients:
– 1 pound potato gnocchi
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried basil
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the mixed vegetables and cook until tender, about 5-7 minutes.
3. Add the vegetable broth, diced tomatoes, basil, nutmeg, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
4. Cook the gnocchi according to package instructions; drain and add to the soup.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Mushroom and Gnocchi Soup
This rich and comforting soup is a perfect blend of earthy mushrooms and pillowy gnocchi, all wrapped up in a savory broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken or vegetable broth
– 1 cup cooked gnocchi
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in cooked gnocchi and heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Gnocchi Soup
This rich and creamy soup combines the flavors of garlic, parmesan, and pillowy gnocchi for a cozy and satisfying meal.
Ingredients:
– 1 (16 oz) package gnocchi
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 onion, finely chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes until fragrant.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add chicken broth, gnocchi, salt, and pepper. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until gnocchi float to the surface.
4. Stir in heavy cream and parmesan cheese until melted and smooth. Season with additional salt and pepper if needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Zucchini and Gnocchi Soup
This refreshing summer soup combines the sweetness of zucchini with the comforting warmth of gnocchi, all wrapped up in a creamy broth. Perfect for a light lunch or dinner.
Ingredients:
– 2 medium zucchinis
– 1 pound gnocchi
– 4 cups vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped zucchinis and cook until tender, about 5 minutes.
2. Add the vegetable broth, gnocchi, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the gnocchi float to the surface.
3. Use an immersion blender or transfer the soup to a blender and puree until smooth.
4. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Corn and Gnocchi Chowder
Warm up with this comforting and flavorful chowder that combines tender gnocchi, sweet corn, and creamy goodness. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 (14.5 oz) can diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz gnocchi
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
2. Add corn kernels, diced tomatoes, chicken broth, heavy cream, paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a simmer; reduce heat to low and let cook for 10-12 minutes or until gnocchi is tender.
4. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 20-25 minutes
Lemon Herb Gnocchi Soup
Brighten up a chilly day with this creamy and citrusy soup, featuring pillowy gnocchi infused with the warmth of lemon and herbs.
Ingredients:
– 1 package gnocchi (about 12 oz)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, about 3-5 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. In a blender or food processor, combine the cooked gnocchi, chicken broth, heavy cream, lemon juice, thyme, salt, and pepper. Blend until smooth.
4. Pour the soup into bowls and garnish with fresh parsley or basil leaves, if desired. Serve warm.
Cooking Time: About 20-25 minutes.
Beef and Gnocchi Stew
A rich and comforting stew that combines tender beef, pillowy gnocchi, and a flavorful broth.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen gnocchi
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the garlic and cook for 1 minute.
4. Add the potatoes, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return the beef to the pot and bring to a boil. Reduce heat to low and simmer, covered, for 2-3 hours or until the beef is tender.
6. Add the frozen gnocchi and continue to simmer for an additional 10-15 minutes or until they float to the surface.
Cooking Time: 2-3 hours
Creamy Pesto Gnocchi Soup
Warm up on a chilly day with this rich and satisfying soup that combines the flavors of Italy’s finest ingredients. Creamy pesto gnocchi soup is a comforting twist on traditional pasta, packed with tender gnocchi, fragrant basil, and velvety cream.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 8 oz gnocchi
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Pour in the diced tomatoes, chicken broth, and heavy cream. Stir to combine.
4. Bring the mixture to a simmer and let cook for 10-12 minutes or until slightly thickened.
5. Stir in the pesto sauce and gnocchi. Cook for an additional 2-3 minutes or until the gnocchi are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 15-17 minutes
Roasted Red Pepper Gnocchi Soup
A creamy and comforting soup that combines the sweetness of roasted red peppers with the pillowy texture of gnocchi.
Ingredients:
– 4 cups chicken broth
– 1 cup roasted red pepper puree (see note)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound gnocchi
– 1/2 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a simmer.
4. Add the roasted red pepper puree and stir to combine.
5. Cook the gnocchi according to package instructions. Drain and add to the soup pot.
6. Season with salt, pepper, and dried basil to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 18 creamy gnocchi soup recipes! From classic combinations like Tomato Basil and Creamy Chicken, to hearty blends like Spinach and Gnocchi, there’s something for everyone. Try your hand at Cheesy Potato or Vegetable Gnocchi Soup, or spice things up with Spicy Sausage or Broccoli Cheddar. For a seasonal twist, make Pumpkin, Minestrone Style, or Tuscan-inspired soups. And don’t forget about comforting classics like Mushroom and Garlic Parmesan. Whichever you choose, these creamy gnocchi soup recipes are sure to become new favorites.
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