Are you ready to elevate your dinner game with a batch of fluffy, golden brown rolls that are sure to impress? Look no further than these 18 copycat Golden Corral recipes. For those who have never had the pleasure of sinking their teeth into one of these soft, buttery treats at the popular buffet chain, let us tell you – they’re a game-changer. And now, thanks to the power of the internet and some clever home cooks, we can all enjoy these delicious rolls in the comfort of our own kitchens.
From classic buttered rolls to sweet honey-glazed versions, we’ve rounded up the most mouthwatering Golden Corral-inspired recipes out there. Whether you’re a seasoned baker or just starting out, we promise that one (or two, or three…) of these scrumptious roll recipes will become your new go-to.
Buttery Golden Corral Yeast Rolls
These tender and flaky yeast rolls are infused with a hint of buttery goodness, perfect for accompanying your favorite comfort foods.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and warm water. Mix until a shaggy dough forms.
2. Add melted butter, sugar, and salt to the dough. Mix until smooth.
3. Knead the dough for 5-7 minutes until it becomes elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into desired rolls.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Copycat Golden Corral Honey Rolls
These sweet and buttery honey rolls are a perfect replica of the iconic Golden Corral’s beloved treat. With just a few simple ingredients, you’ll be enjoying these tender, golden brown treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup warm water
– 2 tablespoons active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Gradually add warm water, yeast, and sugar. Mix until smooth.
3. Add melted butter and honey; mix until well combined.
4. Knead dough for 5-7 minutes or until elastic.
5. Roll out to desired thickness (about 1/8 inch).
6. Cut into rectangles (about 4 inches wide x 2 inches long).
7. Place on baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Enjoy your delicious Copycat Golden Corral Honey Rolls!
Homemade Golden Corral Sweet Dinner Rolls
Elevate your dinner table with these scrumptious sweet dinner rolls, reminiscent of the beloved Golden Corral’s signature treat. With a hint of sweetness and a soft, fluffy texture, these homemade rolls are sure to become a family favorite.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
6. Brush the tops with beaten egg and sprinkle with sugar.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Golden Corral-Style Soft Dinner Rolls
Savor the soft, fluffy texture and buttery flavor of these classic dinner rolls, reminiscent of Golden Corral’s signature recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball and then flatten slightly into a disk shape.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Brush tops with melted butter and sprinkle with salt to taste.
10. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Easy Golden Corral Yeast Roll Recipe
This recipe yields soft, fluffy yeast rolls with a golden crust, perfect for snacking or serving alongside your favorite meals.
Ingredients:
– 2 cups warm water (105°F – 115°F)
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Add sugar and stir to dissolve.
3. Gradually add flour, one cup at a time, until a shaggy dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 20-25 minutes
Golden Corral Classic Buttered Rolls
Get ready to savor the warm, buttery goodness of Golden Corral’s signature rolls! This recipe brings the comforting taste and soft texture of their classic buttered rolls right to your table.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F)
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine flour, salt, and sugar.
3. In a separate bowl, proof the yeast by whisking it with warm water until frothy (about 5 minutes).
4. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in the prepared baking dish, shape into rolls, and cover with plastic wrap.
7. Let rise in a warm place for about 1 hour, or until doubled in size.
8. Bake for 15-20 minutes, or until golden brown.
9. Remove from oven and brush with melted butter while still warm.
Cooking Time: 15-20 minutes
Light and Fluffy Golden Corral Rolls
Elevate your breakfast or brunch game with these tender and golden corral rolls, infused with a hint of sweetness.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and sugar to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into a rectangle shape. Cut into desired sizes (about 2-3 inches).
7. Place rolls on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tips: Brush with melted butter and dust with confectioners’ sugar before serving (optional).
Golden Corral Melt-in-Your-Mouth Rolls
Experience the tender, buttery goodness of Golden Corral’s famous rolls with this easy-to-make recipe.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add melted butter, beaten egg, and mix until smooth and elastic.
5. Turn dough onto floured surface; knead 5-7 minutes or until dough is tender.
6. Form into 12 equal pieces; roll each piece into a ball and then flatten slightly into disk shape.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Warm Golden Corral Dinner Rolls
Warm Golden Coral Dinner Rolls Recipe
These soft, fluffy dinner rolls are infused with the warmth of golden brown butter and a hint of sweetness from the coral-colored glaze.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– Coral-colored glaze (see below)
Coral-Colored Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water and melted butter, stirring until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape into desired roll shapes.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake for 12-15 minutes, or until golden brown.
9. While still warm, drizzle coral-colored glaze over the rolls.
Cooking Time: 12-15 minutes
Golden Corral Honey Butter Rolls
These sweet and buttery rolls are a perfect treat for any occasion. With just a few simple ingredients, you can create a delicious dessert that’s sure to please.
Ingredients:
– 1 package of active dry yeast (2 1/4 teaspoons)
– 3 tablespoons of warm water
– 1 tablespoon of honey
– 1 cup of all-purpose flour
– 1 teaspoon of salt
– 1/4 cup of unsalted butter, softened
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a small bowl, combine yeast and warm water. Let sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together flour, salt, and honey.
3. Add softened butter and beaten egg to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Cut into desired shapes (e.g., rectangles or circles).
7. Place rolls on a baking sheet lined with parchment paper.
8. Bake at 375°F for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Golden Corral Rolls with Maple Glaze
Experience the classic comfort food of Golden Corral Rolls, elevated by a rich Maple Glaze. These tender rolls are filled with buttery goodness and topped with a sweet and sticky glaze.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 4 cups all-purpose flour
– 1 teaspoon salt
– Maple Glaze (see below)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a sticky dough forms.
3. Knead the dough for 10-15 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Bake for 15-20 minutes, or until golden brown.
Maple Glaze:
– 1 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
Combine ingredients in a small saucepan over medium heat. Bring to a simmer, then reduce heat and let glaze thicken slightly, stirring occasionally.
Golden Corral Parker House-Style Rolls
Transform your dinner table with these classic Parker House rolls, inspired by the Golden Corral’s signature recipe. Flaky, buttery, and tender, these rolls are sure to please.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into 12-15 equal pieces.
6. Roll each piece into a ball, then flatten slightly into an oval shape.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Enjoy your Parker House-style rolls, just like Golden Corral’s!
Golden Corral Rolls with Cinnamon Honey
Warm, gooey cinnamon rolls, infused with the sweetness of honey and a hint of golden goodness – this recipe is sure to satisfy your sweet tooth!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– Honey, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water, melted butter, and beaten egg. Mix until a dough forms.
4. Knead the dough for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Brush with melted butter and sprinkle with cinnamon.
7. Roll up the dough tightly, then cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes, or until golden brown.
10. Serve warm with a drizzle of honey.
Cooking Time: 18-20 minutes
Golden Corral Pull-Apart Dinner Rolls
Experience the warmth and comfort of homemade dinner rolls with this easy-to-make recipe inspired by Golden Corral’s classic pull-apart style.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a large rectangle.
7. Cut into 12-15 equal pieces.
8. Roll each piece into a ball, then flatten slightly into an oval shape.
9. Place the rolls onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Golden Corral Rolls with Garlic Butter
Elevate your dinner game with these buttery, garlicky rolls that perfectly complement any meal.
Ingredients:
– 1 package of refrigerated biscuits (10-12 count)
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out each biscuit into a thin sheet, about 1/8 inch thick.
3. Brush the garlic butter mixture evenly onto each roll, leaving a small border around the edges.
4. Fold the roll in half lengthwise and press the edges together to seal.
5. Place rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Golden Corral Rolls with Cream Cheese Glaze
Golden Corral Rolls with Cream Cheese Glaze Recipe
Experience the classic comfort food of Golden Corral’s famous rolls, topped with a tangy cream cheese glaze.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons vegetable oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add vegetable oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough becomes smooth and elastic.
4. Knead the dough for 5-7 minutes until it’s well combined.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm). Cut into desired shapes.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each roll.
7. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown.
8. While the rolls are still warm, prepare the cream cheese glaze by beating together 8 ounces softened cream cheese, 1 tablespoon butter, and 1 tablespoon powdered sugar until smooth.
Serve warm with the cream cheese glaze drizzled on top.
Golden Corral Rolls with Rosemary Butter
Experience the perfect blend of buttery, flaky rolls and savory rosemary flavor with this easy-to-make recipe.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water (about 105°F to 115°F)
– 1/4 cup unsalted butter, melted
– Fresh rosemary leaves, chopped (about 2 tablespoons)
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add flour, salt, sugar, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Roll out the dough into a rectangle shape. Spread the chopped rosemary leaves evenly over the center of the dough, leaving a 1-inch border on both sides.
5. Fold the sides over the rosemary mixture and roll up the dough tightly. Cut into 8 equal pieces.
6. Place rolls onto a baking sheet lined with parchment paper. Bake at 375°F for 18-20 minutes or until golden brown.
Golden Corral Rolls with Caramel Drizzle
Get ready to satisfy your sweet tooth with our Golden Corral Rolls with Caramel Drizzle recipe. These buttery, flaky rolls are topped with a rich caramel drizzle that’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 1 large egg
– 1 tablespoon milk
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs.
3. Add sugar, egg, and milk; mix until dough forms.
4. Roll out dough on floured surface to 1/8-inch thickness.
5. Cut into desired shapes (e.g., rectangles or rolls).
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 15-20 minutes or until golden brown.
8. While warm, drizzle with caramel sauce and sprinkle with confectioners’ sugar (if using).
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the fluffiest, most tender Golden Corral rolls ever! We’ve gathered 18 mouthwatering copycat recipes that will make you feel like you’re dining at your favorite buffet. From classic buttery rolls to sweet honey-filled treats and savory garlic-infused varieties, these recipes are sure to satisfy your cravings. Whether you’re a seasoned baker or a beginner in the kitchen, these easy-to-follow instructions will guide you through the process of creating these golden-brown delights that are perfect for any occasion.
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