Haven’t you ever wished you could recreate those famously fluffy Golden Corral rolls at home? You’re in luck! We’ve gathered 18 copycat recipes that bring that warm, buttery comfort right to your kitchen. Perfect for family dinners or holiday gatherings, these recipes promise golden, pillowy perfection every time. Let’s dive in and find your new favorite roll recipe!
Buttery Golden Corral Yeast Rolls
Dive into these soft, buttery yeast rolls that rival the Golden Corral classic. They’re perfect for holidays or everyday dinners, with a golden crust and fluffy interior. You’ll need just a few pantry staples to whip them up.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm water (110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– 3 cups all-purpose flour
– 1 tsp salt
For finishing:
– ¼ cup unsalted butter, melted
Instructions
1. Combine warm water, yeast, and sugar in a large bowl; let sit for 5 minutes until foamy.
2. Add flour and salt to the yeast mixture; stir until a shaggy dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces; roll each into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish, spacing them slightly apart.
7. Cover with a towel and let rise for 30 minutes until puffy.
8. Preheat oven to 375°F while dough rises.
9. Bake rolls for 15 minutes until golden brown on top.
10. Brush hot rolls immediately with melted butter for a glossy finish.
11. Let cool in the pan for 5 minutes before serving.
Light and airy, these rolls tear apart easily with a tender crumb. The buttery glaze adds a rich flavor that pairs well with soups or as a standalone treat. For a twist, split them and fill with honey butter or use them as slider buns.
Copycat Golden Corral Honey Rolls
Mimic Golden Corral’s famous honey rolls at home with this straightforward recipe. These soft, sweet rolls are perfect for holidays or everyday meals. You’ll need basic baking ingredients and about two hours from start to finish.
Serving: 12 | Pre Time: 90 minutes | Cooking Time: 15 minutes
Ingredients
– For the dough: 1 cup warm whole milk (110°F), ¼ cup granulated sugar, 2¼ tsp active dry yeast, 3 cups all-purpose flour, 1 tsp salt, ¼ cup unsalted butter (softened), 1 large egg
– For the honey glaze: ¼ cup honey, 2 tbsp unsalted butter (melted)
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl; let sit for 5 minutes until foamy.
2. Add flour, salt, softened butter, and egg to the yeast mixture; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces; roll each into a smooth ball.
6. Arrange dough balls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes.
7. Preheat oven to 350°F while dough rises.
8. Bake rolls for 15 minutes until golden brown on top.
9. Whisk honey and melted butter in a small bowl until smooth.
10. Brush honey glaze over warm rolls immediately after baking, using all of it for maximum sweetness.
11. Let rolls cool in the pan for 10 minutes before serving.
Lightly sweet and irresistibly soft, these rolls have a tender crumb that pairs perfectly with the sticky honey glaze. Serve them warm with extra butter for breakfast or alongside a holiday feast—they’re so good, you might skip the main course.
Homemade Golden Corral Sweet Dinner Rolls
Rekindle the comforting aroma of Golden Corral’s signature rolls right in your own kitchen. These soft, buttery dinner rolls are surprisingly simple to make from scratch. You’ll achieve that perfect, fluffy texture with just a few basic ingredients.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the Dough
– 1 cup warm whole milk (110°F)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 3 1/2 cups all-purpose flour, plus more for dusting
– 1 tsp salt
– 1 large egg, at room temperature
– 1/4 cup unsalted butter, melted and cooled slightly
For Brushing
– 2 tbsp unsalted butter, melted
Instructions
1. Combine the warm milk, sugar, and yeast in a large bowl. Let it sit for 5-10 minutes until foamy.
2. Add 3 cups of the flour, salt, egg, and the 1/4 cup of melted butter to the yeast mixture.
3. Stir with a wooden spoon until a shaggy dough forms. Tip: The milk must be at 110°F to properly activate the yeast without killing it.
4. Turn the dough onto a lightly floured surface. Knead for 8-10 minutes, gradually adding the remaining 1/2 cup of flour as needed, until smooth and elastic.
5. Place the dough in a greased bowl, turning to coat. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the risen dough and turn it onto a clean surface. Divide it into 12 equal pieces. Tip: Use a kitchen scale for perfectly uniform rolls.
7. Shape each piece into a smooth ball by tucking the edges underneath.
8. Arrange the dough balls in a greased 9×13-inch baking dish, spacing them slightly apart. Cover and let rise again for 30 minutes.
9. Preheat your oven to 375°F during the final 10 minutes of the second rise.
10. Bake the rolls for 12-15 minutes, or until the tops are a deep golden brown. Tip: The rolls are done when they sound hollow if tapped on the bottom.
11. Remove the pan from the oven and immediately brush the hot rolls with the 2 tbsp of melted butter.
12. Let the rolls cool in the pan for 5 minutes before serving.
Expect a soft, pillowy interior with a delicate, slightly sweet flavor and a buttery, golden crust. Enjoy them warm from the oven, split and slathered with honey butter, or use them to make exceptional mini sandwiches for your next gathering.
Golden Corral-Style Soft Dinner Rolls
You’ve likely tasted those pillowy, buttery rolls at Golden Corral—now make them at home. This recipe yields soft, slightly sweet dinner rolls perfect for any meal. Follow these steps for bakery-style results every time.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
– For the dough: 1 cup warm whole milk (110°F), ¼ cup granulated sugar, 2¼ tsp active dry yeast, 3 cups all-purpose flour, 1 tsp salt, ¼ cup unsalted butter (melted), 1 large egg
– For brushing: 2 tbsp unsalted butter (melted)
Instructions
1. Combine warm milk, sugar, and yeast in a bowl; let sit for 5 minutes until foamy. Tip: Use a thermometer to ensure milk is at 110°F for optimal yeast activation.
2. Add flour, salt, melted butter, and egg to the yeast mixture; stir until a shaggy dough forms.
3. Knead dough on a floured surface for 8 minutes until smooth and elastic. Tip: Dough should spring back when poked—if sticky, add 1 tbsp flour at a time.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down dough and divide into 12 equal pieces; roll each into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes until puffy.
7. Preheat oven to 375°F.
8. Bake rolls for 15 minutes until golden brown on top. Tip: Check at 12 minutes—rolls are done when they sound hollow if tapped.
9. Brush hot rolls with melted butter immediately after baking.
10. Let rolls cool in the pan for 5 minutes before serving.
Fresh from the oven, these rolls have a tender, fluffy crumb with a subtle sweetness and rich buttery finish. Serve them warm with honey butter or use them for sliders—they’re versatile enough to complement any spread.
Easy Golden Corral Yeast Roll Recipe
You can recreate Golden Corral’s famous yeast rolls at home with minimal effort. This straightforward recipe yields soft, buttery rolls perfect for any meal. Just follow these precise steps for bakery-quality results.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup whole milk, warmed to 110°F
– ¼ cup granulated sugar
– 2¼ teaspoons active dry yeast (1 packet)
– 3 cups all-purpose flour, plus extra for dusting
– 1 teaspoon salt
– ¼ cup unsalted butter, melted and cooled slightly
– 1 large egg, at room temperature
For finishing:
– 2 tablespoons unsalted butter, melted
Instructions
1. Combine warmed milk, sugar, and yeast in a large mixing bowl. Let sit for 5 minutes until foamy.
2. Add flour, salt, melted butter, and egg to the yeast mixture. Tip: Use a dough hook on low speed for 3 minutes to prevent overmixing.
3. Knead dough on a lightly floured surface for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish, spacing them evenly. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Tip: Ensure the oven is fully preheated for even baking.
8. Bake rolls for 12–15 minutes until golden brown on top. Tip: Check doneness by tapping a roll—it should sound hollow.
9. Brush hot rolls immediately with melted butter. Serve warm.
Cloud-like and tender, these rolls have a subtle sweetness that pairs beautifully with savory dishes. For a creative twist, split them and fill with honey butter or use as sliders for mini sandwiches.
Golden Corral Classic Buttered Rolls
Dive into the warm, buttery nostalgia of Golden Corral’s signature rolls. These soft, fluffy rolls are a crowd-pleaser that taste just like the restaurant version. Perfect for holiday meals or everyday dinners.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 3 1/2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 large egg
For the butter topping:
– 1/4 cup unsalted butter, melted
Instructions
1. Combine warm milk, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.
2. Add flour, salt, softened butter, and egg to the yeast mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Tip: The dough should spring back when poked.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish, spacing them about 1 inch apart. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake rolls for 15 minutes until golden brown on top. Tip: Check at 12 minutes to prevent over-browning.
8. Remove rolls from oven and immediately brush with melted butter. Tip: Brushing while hot helps the butter soak in for maximum flavor.
9. Let rolls cool in the pan for 5 minutes before serving.
Pull them apart to reveal their soft, pillowy interior with a delicate crumb. The rich butter flavor shines through, making them irresistible straight from the oven. Serve warm with honey butter or use them for mini sliders at your next gathering.
Light and Fluffy Golden Corral Rolls
Just like the beloved restaurant version, these Light and Fluffy Golden Corral Rolls are a holiday staple. Joyfully simple to make, they deliver that signature soft texture and buttery flavor everyone craves. Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the Dough:
– 1 cup warm whole milk (110°F)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 3 1/2 cups all-purpose flour, plus more for dusting
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 large egg
For Finishing:
– 2 tbsp unsalted butter, melted
Instructions
1. Combine 1 cup warm whole milk, 1/4 cup granulated sugar, and 2 1/4 tsp active dry yeast in a large bowl. Let sit for 5 minutes until foamy.
2. Add 3 1/2 cups all-purpose flour, 1 tsp salt, 1/4 cup softened unsalted butter, and 1 large egg to the yeast mixture.
3. Mix on low speed with a dough hook for 2 minutes until a shaggy dough forms.
4. Increase speed to medium and knead for 5 minutes until the dough is smooth and elastic. Tip: The dough should pull away cleanly from the bowl’s sides.
5. Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and turn it out onto a lightly floured surface.
7. Divide the dough into 12 equal pieces and shape each into a smooth ball. Tip: Weigh pieces for uniform rolls.
8. Arrange the balls in a greased 9×13-inch baking dish, cover with a towel, and let rise for 30 minutes.
9. Preheat your oven to 375°F during the final 10 minutes of the second rise.
10. Bake the rolls for 12-15 minutes until golden brown on top. Tip: Check doneness by tapping the top; it should sound hollow.
11. Immediately brush the hot rolls with 2 tbsp melted unsalted butter.
12. Let the rolls cool in the pan for 5 minutes before serving.
Nothing beats the cloud-like interior and delicate, buttery crust of these rolls fresh from the oven. Naturally sweet and tender, they are perfect for sopping up gravy or simply slathering with honey butter for a decadent treat.
Golden Corral Melt-in-Your-Mouth Rolls
These fluffy, buttery rolls are a copycat of the famous Golden Corral restaurant staple. They’re soft, slightly sweet, and truly live up to their melt-in-your-mouth name. You’ll need about 2 hours for the dough to rise properly.
Serving: 12 rolls | Pre Time: 90 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 3 1/2 cups all-purpose flour, plus extra for dusting
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 large egg
For brushing:
– 2 tbsp unsalted butter, melted
Instructions
1. Combine the warm milk, sugar, and yeast in a large bowl. Let it sit for 5 minutes until foamy.
2. Add 3 cups of flour, salt, softened butter, and egg to the yeast mixture.
3. Stir with a wooden spoon until a shaggy dough forms.
4. Turn the dough onto a lightly floured surface. Knead for 8 minutes, adding the remaining 1/2 cup flour as needed until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the risen dough to release air bubbles.
7. Divide the dough into 12 equal pieces on a lightly floured surface.
8. Shape each piece into a smooth ball by tucking the edges underneath.
9. Arrange the balls in a greased 9×13-inch baking dish, spacing them about 1/2 inch apart.
10. Cover the dish with a clean kitchen towel and let rise for 30 minutes until puffy.
11. Preheat your oven to 350°F during the last 10 minutes of the second rise.
12. Bake the rolls for 15 minutes or until the tops are golden brown.
13. Remove the rolls from the oven and immediately brush the tops with the melted butter.
A warm, buttery aroma will fill your kitchen as these bake. The interior stays incredibly soft and pillowy, perfect for sopping up gravy or simply enjoying on its own. For a savory twist, brush them with garlic butter right after baking.
Warm Golden Corral Dinner Rolls
You’ve likely tasted those soft, buttery rolls at Golden Corral—now make them at home. This recipe yields warm, golden-brown rolls with a tender, fluffy interior. Perfect for holiday dinners or everyday meals, they’re surprisingly simple to prepare.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– 3 ½ cups all-purpose flour
– 1 tsp salt
– ¼ cup unsalted butter, softened
For finishing:
– 2 tbsp unsalted butter, melted
Instructions
1. Combine 1 cup warm whole milk (110°F), 2 ¼ tsp active dry yeast, and ¼ cup granulated sugar in a large bowl. Let sit for 5 minutes until foamy.
2. Add 3 ½ cups all-purpose flour, 1 tsp salt, and ¼ cup softened unsalted butter to the yeast mixture. Tip: Use a stand mixer with a dough hook for easier mixing.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Tip: The dough should spring back when poked lightly.
4. Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
6. Arrange the dough balls in a greased 9×13-inch baking dish, spacing them about ½ inch apart.
7. Cover the dish with a damp towel and let rise for 30 minutes until puffy.
8. Preheat the oven to 375°F while the dough rises.
9. Bake the rolls for 15 minutes until golden brown on top. Tip: Check at 12 minutes to avoid over-browning.
10. Remove the rolls from the oven and immediately brush with 2 tbsp melted unsalted butter.
11. Let the rolls cool in the pan for 5 minutes before serving.
Unbelievably soft and buttery, these rolls have a delicate crumb that pulls apart easily. Their subtle sweetness pairs beautifully with savory dishes like roast turkey or creamy soups. For a festive twist, serve them warm with honey butter or cinnamon sugar sprinkled on top.
Golden Corral Honey Butter Rolls
Oozing with sweet, buttery goodness, these copycat rolls capture Golden Corral’s signature warmth. They’re soft, pull-apart buns that require minimal effort for maximum reward. Bake them fresh for any gathering or cozy night in.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 3 cups all-purpose flour
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 large egg
For the honey butter glaze:
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1/2 tsp salt
Instructions
1. Combine warm milk, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.
2. Add flour, salt, softened butter, and egg to the yeast mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic. Tip: The dough should spring back when poked lightly.
4. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
6. Arrange dough balls in a greased 9×13-inch baking dish, spacing them slightly apart. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake rolls for 12-15 minutes until golden brown on top. Tip: Rotate the pan halfway through for even browning.
8. While rolls bake, whisk melted butter, honey, and salt in a small bowl until fully combined.
9. Remove rolls from oven and immediately brush generously with the honey butter glaze. Tip: Brush twice for extra shine and flavor penetration.
10. Let rolls cool in the pan for 5 minutes before serving.
Achieving that iconic soft, fluffy interior with a glossy, sweet crust is simple with this method. The honey butter soaks in, creating a moist, tender crumb perfect for pulling apart. Serve them warm alongside fried chicken or slathered with extra butter for breakfast.
Golden Corral Rolls with Maple Glaze
Mimicking the beloved Golden Corral rolls at home is easier than you think. These soft, fluffy rolls get a sweet upgrade with a simple maple glaze. You’ll have warm, bakery-style rolls ready in under an hour.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 15 minutes
Ingredients
For the Rolls
– 1 cup warm whole milk (110°F)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast
– 3 cups all-purpose flour
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
For the Maple Glaze
– 1 cup powdered sugar
– 3 tbsp pure maple syrup
– 1 tbsp whole milk
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy.
2. Add flour, salt, melted butter, and egg to the yeast mixture. Tip: Use a stand mixer with a dough hook for 5 minutes on medium speed until smooth.
3. Transfer dough to a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
4. Punch down the dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
5. Place dough balls in a greased 9×13-inch baking dish, spacing them evenly. Cover and let rise for 30 minutes.
6. Preheat oven to 375°F. Bake rolls for 12-15 minutes until golden brown on top. Tip: Check at 12 minutes; the internal temperature should reach 190°F.
7. While rolls bake, whisk powdered sugar, maple syrup, and milk in a small bowl until smooth.
8. Remove rolls from oven and let cool in the pan for 5 minutes. Tip: Glaze while slightly warm so it soaks in but doesn’t melt completely.
9. Drizzle maple glaze evenly over the warm rolls using a spoon or piping bag.
Buttery and soft, these rolls have a tender crumb that pulls apart easily. The maple glaze adds a subtle sweetness without being overpowering. Serve them warm alongside breakfast sausage or as a sweet finish to a holiday meal.
Golden Corral Parker House-Style Rolls
Fans of Golden Corral’s famous rolls can recreate that fluffy, buttery goodness at home. These Parker House-style rolls are soft, slightly sweet, and perfect for pulling apart. They’re surprisingly simple to make with basic pantry ingredients.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– ¼ cup granulated sugar
– 2¼ tsp active dry yeast
– 3 cups all-purpose flour, plus extra for dusting
– 1 tsp salt
– ¼ cup unsalted butter, softened
– 1 large egg
For brushing:
– ¼ cup unsalted butter, melted
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl; let sit for 5 minutes until foamy.
2. Add flour, salt, softened butter, and egg to the yeast mixture.
3. Mix with a wooden spoon until a shaggy dough forms.
4. Knead the dough on a lightly floured surface for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough and divide into 12 equal pieces.
7. Roll each piece into a smooth ball and place in a greased 9×13-inch baking dish.
8. Cover rolls with a damp towel and let rise for 30 minutes until puffy.
9. Preheat oven to 375°F while rolls rise.
10. Bake rolls for 15 minutes until golden brown on top.
11. Brush hot rolls immediately with melted butter using a pastry brush.
12. Let rolls cool in the pan for 5 minutes before serving.
During baking, the butter creates a soft, golden crust that’s irresistible when warm. The interior stays pillowy with a hint of sweetness that pairs perfectly with soups or holiday meals. For a creative twist, split them and fill with pulled pork or use as mini sliders.
Golden Corral Rolls with Cinnamon Honey
Let’s recreate those irresistible Golden Corral rolls with a sweet cinnamon honey twist. These soft, pull-apart rolls are perfect for holiday gatherings or a cozy weekend treat. They’re surprisingly simple to make at home with just a few pantry staples.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– ¼ cup granulated sugar
– 2¼ tsp active dry yeast (1 packet)
– 3 cups all-purpose flour, plus extra for dusting
– ½ tsp salt
– ¼ cup unsalted butter, melted
– 1 large egg
For the cinnamon honey glaze:
– ½ cup honey
– 2 tbsp unsalted butter
– 1 tsp ground cinnamon
Instructions
1. Combine warm milk, sugar, and yeast in a large mixing bowl; let sit for 5 minutes until foamy.
2. Add flour, salt, melted butter, and egg to the yeast mixture.
3. Mix with a dough hook on medium speed for 5 minutes until smooth and elastic.
4. Tip: If mixing by hand, knead on a floured surface for 8–10 minutes until the dough passes the windowpane test.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough and divide into 12 equal pieces on a lightly floured surface.
7. Roll each piece into a smooth ball and arrange in a greased 9×13-inch baking dish.
8. Cover with a clean kitchen towel and let rise for 30 minutes until puffy.
9. Preheat oven to 375°F while the rolls rise.
10. Bake rolls for 15 minutes until golden brown on top.
11. Tip: Check doneness by tapping the top—it should sound hollow.
12. While rolls bake, combine honey, butter, and cinnamon in a small saucepan over medium heat.
13. Stir constantly for 3 minutes until the butter melts and the mixture is smooth.
14. Remove rolls from oven and immediately brush the warm cinnamon honey glaze over the tops.
15. Tip: Use a pastry brush to evenly coat each roll while they’re still hot for maximum absorption.
16. Let rolls cool in the pan for 10 minutes before serving.
Soft and pillowy with a glossy, sticky-sweet crust, these rolls deliver the perfect balance of buttery dough and warm cinnamon honey. Serve them warm alongside a holiday ham or with a pat of salted butter for an extra indulgent treat. They also make excellent leftovers—simply reheat in the microwave for 15 seconds to restore that fresh-baked texture.
Golden Corral Pull-Apart Dinner Rolls
Just like the beloved buffet staple, these soft, buttery rolls are perfect for any holiday table. They’re surprisingly simple to make at home and pull apart into fluffy, warm pieces. You’ll never need to buy them again.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the Dough
– 1 cup warm whole milk (110°F)
– 1/4 cup granulated sugar
– 2 1/4 tsp active dry yeast (1 packet)
– 3 1/2 cups all-purpose flour, plus more for dusting
– 1 tsp salt
– 1/4 cup unsalted butter, softened
– 1 large egg
For Finishing
– 2 tbsp unsalted butter, melted
Instructions
1. Combine warm milk, sugar, and yeast in a large bowl. Let it sit for 5 minutes until foamy.
2. Add flour, salt, softened butter, and egg to the yeast mixture.
3. Mix with a dough hook on medium speed for 5 minutes until a smooth, elastic dough forms. Tip: The dough should pull away from the bowl’s sides.
4. Transfer dough to a lightly oiled bowl. Cover with plastic wrap.
5. Let dough rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough to release air.
7. Turn dough onto a lightly floured surface. Divide into 12 equal pieces.
8. Roll each piece into a smooth ball. Tip: Cup your hand over the dough and roll in a circular motion on the counter.
9. Arrange balls in a greased 9×13-inch baking dish, touching each other.
10. Cover dish with a clean kitchen towel. Let rise for 30 minutes until puffy.
11. Preheat oven to 375°F.
12. Bake rolls for 15 minutes until golden brown on top. Tip: Check at 12 minutes; the tops should sound hollow when tapped.
13. Remove rolls from oven. Brush immediately with melted butter.
14. Let rolls cool in the pan for 5 minutes before serving.
Buttery and impossibly soft, these rolls have a slight sweetness that pairs with savory mains. Their pull-apart texture makes them fun for sharing right from the baking dish. For a twist, brush them with garlic-herb butter right after baking.
Golden Corral Rolls with Garlic Butter
These fluffy, buttery rolls are a homemade version of the Golden Corral classic. They’re perfect for holidays or any meal needing warm bread. You’ll love the garlic butter finish.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the dough:
– 1 cup warm whole milk (110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– 3 ½ cups all-purpose flour
– 1 tsp salt
– ¼ cup unsalted butter, softened
– 1 large egg
For the garlic butter:
– ½ cup unsalted butter, melted
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, finely chopped
– ¼ tsp salt
Instructions
1. Combine warm milk, yeast, and sugar in a bowl; let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt; add yeast mixture, softened butter, and egg.
3. Knead dough on a floured surface for 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
5. Punch down dough and divide into 12 equal pieces; roll each into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish; cover and let rise for 30 minutes.
7. Preheat oven to 350°F; bake rolls for 15 minutes until golden brown.
8. While baking, mix melted butter, garlic, parsley, and salt in a small bowl.
9. Brush hot rolls generously with garlic butter immediately after removing from oven.
10. Let rolls cool in pan for 5 minutes before serving.
Cloud-like interiors contrast with a crisp, garlicky crust. Serve them warm alongside soups or as a standout side at potlucks.
Golden Corral Rolls with Cream Cheese Glaze
Dive into a copycat treat that brings the beloved buffet rolls home. These soft, buttery rolls get a sweet upgrade with a tangy cream cheese glaze. Perfect for holiday gatherings or a cozy weekend bake.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
– For the rolls:
– 1 cup warm whole milk (110°F)
– 2 ¼ tsp active dry yeast
– ¼ cup granulated sugar
– 3 cups all-purpose flour
– 1 tsp salt
– ¼ cup unsalted butter, melted
– 1 large egg
– For the glaze:
– 4 oz cream cheese, softened
– 1 cup powdered sugar
– 2 tbsp whole milk
– 1 tsp vanilla extract
Instructions
1. In a large bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour, salt, melted butter, and egg to the yeast mixture. Stir until a shaggy dough forms.
3. Knead the dough on a floured surface for 8 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Punch down the dough and divide into 12 equal pieces. Roll each piece into a smooth ball.
6. Arrange balls in a greased 9×13-inch baking dish, spacing them evenly. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake rolls for 12-15 minutes until golden brown on top.
8. While rolls bake, beat softened cream cheese in a bowl until smooth. Tip: Ensure cream cheese is at room temperature to avoid lumps.
9. Gradually add powdered sugar, milk, and vanilla extract to the cream cheese, beating until glaze is creamy.
10. Remove rolls from oven and let cool in the pan for 5 minutes. Tip: Glaze warm rolls for better absorption.
11. Drizzle cream cheese glaze over the warm rolls. Serve immediately.
12. Store leftovers in an airtight container at room temperature for up to 2 days. Tip: Reheat briefly in the microwave to restore softness.
Soft and pillowy, these rolls have a rich buttery flavor balanced by the sweet-tangy glaze. Serve them warm as a dessert or alongside a savory meal for contrast. For a festive twist, sprinkle with cinnamon or top with fresh berries.
Golden Corral Rolls with Rosemary Butter
A warm, buttery roll reminiscent of Golden Corral’s signature offering gets an aromatic upgrade with rosemary-infused butter. These soft, fluffy rolls are surprisingly simple to make at home. You’ll be pulling them from the oven in under two hours.
Serving: 12 | Pre Time: 25 minutes | Cooking Time: 15 minutes
Ingredients
For the Dough
– 1 cup warm whole milk (110°F)
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 1 large egg, at room temperature
– 1/4 cup unsalted butter, melted and cooled
– 1 tsp fine sea salt
– 3 1/2 to 4 cups all-purpose flour
For the Rosemary Butter
– 1/2 cup unsalted butter, softened
– 1 tbsp fresh rosemary, finely chopped
– 1/4 tsp fine sea salt
For Finishing
– 2 tbsp unsalted butter, melted
Instructions
1. Combine 1 cup warm milk (110°F), 2 1/4 tsp yeast, and 1/4 cup sugar in a large bowl. Let sit for 5 minutes until foamy.
2. Whisk in 1 egg, 1/4 cup melted butter, and 1 tsp salt until fully combined.
3. Gradually stir in 3 1/2 cups flour with a wooden spoon until a shaggy dough forms.
4. Turn dough onto a lightly floured surface. Knead for 8 minutes, adding remaining flour 1 tbsp at a time if sticky, until smooth and elastic. Tip: The dough is ready when it springs back slowly after a gentle poke.
5. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
6. While dough rises, make rosemary butter by mixing 1/2 cup softened butter, 1 tbsp chopped rosemary, and 1/4 tsp salt in a small bowl until fully combined. Set aside.
7. Punch down risen dough and divide into 12 equal pieces on a clean surface.
8. Shape each piece into a smooth ball by pulling and pinching the edges underneath. Tip: This technique creates tension for a round, even rise.
9. Place rolls 2 inches apart on a parchment-lined baking sheet. Cover loosely and let rise for 30 minutes.
10. Preheat oven to 375°F during the last 10 minutes of the second rise.
11. Bake rolls for 12-15 minutes until golden brown on top. Tip: They should sound hollow when tapped on the bottom.
12. Immediately brush hot rolls with 2 tbsp melted butter using a pastry brush.
13. Serve warm with the prepared rosemary butter on the side.
Zesty rosemary butter melts into the pillowy, tender crumb of these golden-brown rolls. Their soft interior contrasts beautifully with a slightly crisp, buttery crust. For a savory twist, split a roll and fill it with thinly sliced roast beef and a dollop of horseradish cream.
Golden Corral Rolls with Caramel Drizzle
Kick off your holiday baking with these irresistible copycat rolls. They combine soft, buttery dough with a decadent caramel finish. Perfect for sharing or indulging solo.
Serving: 12 | Pre Time: 20 minutes | Cooking Time: 15 minutes
Ingredients
For the Dough
– 1 cup warm whole milk (110°F)
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 3 cups all-purpose flour, plus more for dusting
– 1 tsp salt
– 1/4 cup unsalted butter, melted and cooled
– 1 large egg, room temperature
For the Caramel Drizzle
– 1 cup packed light brown sugar
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 tsp vanilla extract
– 1/4 tsp salt
Instructions
1. Combine warm milk, yeast, and 1 tbsp of the granulated sugar in a bowl. Let sit for 5 minutes until foamy.
2. In a stand mixer, whisk flour, remaining sugar, and salt. Tip: Use a thermometer to ensure milk is exactly 110°F for optimal yeast activation.
3. Add yeast mixture, melted butter, and egg to the dry ingredients. Mix with a dough hook on medium speed for 5 minutes until smooth and elastic.
4. Transfer dough to a lightly oiled bowl. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size.
5. Punch down dough and divide into 12 equal pieces. Roll each into a smooth ball. Tip: Weigh pieces with a kitchen scale for uniform rolls.
6. Place rolls 2 inches apart on a parchment-lined baking sheet. Cover and let rise again for 30 minutes.
7. Preheat oven to 375°F. Bake rolls for 12-15 minutes until golden brown. Tip: Check doneness by tapping the bottom; it should sound hollow.
8. While rolls bake, make caramel: Combine brown sugar, cream, and butter in a saucepan over medium heat.
9. Stir constantly until mixture comes to a boil. Boil for 2 minutes without stirring.
10. Remove from heat and stir in vanilla and salt. Let cool for 5 minutes to thicken slightly.
11. Drizzle warm caramel generously over cooled rolls. Serve immediately.
Achieving a pillowy interior with a crisp, golden crust, these rolls are a textural delight. The rich, buttery caramel adds a sweet, slightly salty contrast that’s utterly addictive. For a festive twist, sprinkle with flaky sea salt before serving.
Summary
Lovingly crafted, these 18 copycat recipes bring Golden Corral’s fluffy rolls right to your kitchen. Whether you’re a baking novice or a seasoned pro, there’s a perfect method here for you. Give one a try, share which recipe is your favorite in the comments below, and don’t forget to pin this article to your Pinterest boards for later!
