Indulge in the rich flavors and aromas of Grand Marnier with these 20 decadent recipes perfect for special occasions. From classic desserts to savory dishes, these Grand Marnier-infused creations are sure to impress your guests. Whether you’re looking to add a touch of elegance to your holiday gathering or create a show-stopping centerpiece for your dinner party, we’ve got you covered.
From rich and creamy cheesecakes to decadent chocolate truffles, our list includes something for everyone. With Grand Marnier’s unique blend of orange liqueur, cognac, and sugar, the possibilities are endless. Whether you’re in the mood for something classic and comforting or bold and adventurous, these recipes will satisfy your cravings.
In this article, we’ll be exploring 20 different ways to incorporate Grand Marnier into your cooking and baking. From sweet treats like tiramisu and bread pudding to savory dishes like glazed ham and roasted duck, we’ll show you how to elevate your culinary creations with the unique flavor of Grand Marnier.
Grand Marnier Chocolate Truffles
These luxurious truffles combine the richness of dark chocolate with the sophisticated flavor of Grand Marnier liqueur. Perfect for a special occasion or as a decadent treat any time.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 2 tablespoons Grand Marnier liqueur
– 1 tablespoon unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream until smooth.
3. Add the Grand Marnier liqueur and butter; mix until combined.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Roll the mixture into small balls, about 1 inch (2.5cm) in diameter. Dust with confectioners’ sugar.
Cooking Time: None needed! Let the magic happen in the refrigerator.
Grand Marnier Orange Soufflé
A classic French dessert that combines the brightness of orange with the richness of Grand Marnier liqueur, this soufflé is a show-stopping centerpiece for any dinner party.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 3 large egg yolks
– 1/4 teaspoon kosher salt
– 1/2 cup (60g) all-purpose flour
– 1/4 cup (30g) unsalted butter, melted
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons orange juice
– Zest of 1 orange
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with sugar.
2. In a medium bowl, whisk together egg yolks, salt, and flour.
3. In a separate bowl, whip cream until stiff peaks form. Fold into egg yolk mixture.
4. Melt butter and stir in Grand Marnier, orange juice, and zest. Add to egg yolk mixture and fold gently.
5. Pour mixture into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Grand Marnier Crème Brûlée
Elevate your dessert game with this rich and creamy crème brûlée infused with the citrusy sweetness of Grand Marnier. This classic French dessert gets a sophisticated twist with the addition of orange liqueur.
Ingredients:
– 3 large egg yolks
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) granulated sugar
– 2 tablespoons Grand Marnier
– 1/4 teaspoon kosher salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, heavy cream, sugar, and Grand Marnier.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
4. Strain the mixture into a clean bowl to remove any egg solids.
5. Pour the mixture into 4-6 ramekins or small baking dishes.
6. Bake for 20-25 minutes or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 40-50 minutes
Grand Marnier French Toast
Elevate your breakfast game with this decadent Grand Marnier French toast recipe, infused with the warm, citrusy flavors of orange liqueur and toasted bread.
Ingredients:
– 4 slices of challah or brioche bread
– 2 large eggs
– 1/2 cup heavy cream
– 2 tbsp unsalted butter, melted
– 1 oz Grand Marnier liqueur (or substitute with a combination of orange juice and triple sec)
– Confectioners’ sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Remove from heat and drizzle with Grand Marnier liqueur (or substitute).
6. Serve warm, dusting with confectioners’ sugar if desired.
Cooking Time: Approximately 10-12 minutes, depending on the bread’s thickness and your preferred level of toastiness.
Grand Marnier Glazed Ham
Elevate your holiday meal with this sweet and savory Grand Marnier glazed ham recipe, perfect for special occasions or everyday gatherings. This classic combination of citrus and spices will impress your guests and leave them craving more.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup Grand Marnier liqueur
– 1 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together Grand Marnier, brown sugar, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure to coat evenly.
5. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Grand Marnier Citrus Salad
This vibrant salad combines the brightness of citrus with the richness of Grand Marnier liqueur, perfect for a light and refreshing dessert or snack. With its simplicity and flavor profile, it’s an ideal treat to enjoy throughout the year.
Ingredients:
– 2 navel oranges, peeled and segmented
– 1 blood orange, peeled and segmented
– 1/4 cup Grand Marnier liqueur
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
– Fresh mint leaves for garnish
Instructions:
1. In a large bowl, combine the navel and blood orange segments.
2. In a small bowl, whisk together the Grand Marnier liqueur, honey, and lemon juice until well combined.
3. Pour the Grand Marnier mixture over the citrus fruit and toss to coat.
4. Season with salt to taste.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 10 minutes
Grand Marnier Buttercream Frosting
Elevate your cake game with this luxurious Grand Marnier-infused buttercream frosting! With its subtle orange and citrus notes, this frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons Grand Marnier liqueur
– 2 teaspoons vanilla extract
– 4-6 drops orange food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the Grand Marnier liqueur, vanilla extract, and orange food coloring (if using). Beat until well combined.
4. Adjust the consistency as needed by adding more powdered sugar or liqueur.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Grand Marnier Spiked Hot Chocolate
Elevate your hot chocolate game with a sophisticated spin from Grand Marnier. This spiked drink is perfect for a chilly evening or as a special treat any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 tablespoon Grand Marnier liqueur
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a medium saucepan, heat the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually add the dry mixture to the heated milk, whisking constantly.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until hot and frothy.
5. Stir in heavy cream and Grand Marnier liqueur.
6. Pour into mugs and garnish with whipped cream and chocolate shavings if desired.
Cooking Time: 10-12 minutes
Grand Marnier Bread Pudding
Elevate your dessert game with this rich and indulgent bread pudding infused with the signature flavors of Grand Marnier. Perfect for a special occasion or a cozy night in, this recipe is sure to impress.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup (1 stick) unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 2 tablespoons Grand Marnier liqueur
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine bread cubes, melted butter, sugar, eggs, heavy cream, Grand Marnier, and vanilla extract. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Bake for 35-40 minutes or until golden brown and set.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Grand Marnier Cheesecake
Elevate your dessert game with this rich and creamy Grand Marnier cheesecake, infused with the warm flavors of orange liqueur. Perfect for special occasions or a decadent treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1/4 cup Grand Marnier liqueur
– 1 cup heavy cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
4. Stir in Grand Marnier liqueur and heavy cream.
5. Pour batter into prepared crust and bake for 55-60 minutes or until set.
6. Let cool completely before dusting with powdered sugar.
Cook Time: 55-60 minutes
Grand Marnier Tiramisu
This creamy dessert combines the richness of mascarpone cheese, the brightness of orange liqueur, and the comforting warmth of ladyfingers to create a truly decadent treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup granulated sugar
– 2 large egg yolks
– 8 oz mascarpone cheese
– 1/4 cup Grand Marnier liqueur
– 1/2 cup heavy cream, whipped
– Cocoa powder, for dusting
Instructions:
1. In a large bowl, combine sugar and egg yolks; whisk until stiff peaks form.
2. In a separate bowl, whip mascarpone cheese until smooth.
3. Fold the egg yolk mixture into the mascarpone cheese until well combined.
4. Dip each ladyfinger into the Grand Marnier liqueur (about 30 seconds per side); they should be soft and pliable.
5. In a large serving dish, create a layer of ladyfingers; top with half the mascarpone mixture.
6. Repeat layers, finishing with whipped cream on top.
7. Dust with cocoa powder; refrigerate for at least 3 hours or overnight.
Cooking Time: None
Grand Marnier Cranberry Sauce
Elevate your holiday gatherings with this sweet and tangy Grand Marnier Cranberry Sauce, perfect for topping turkey, yogurt, or even using as a cocktail mixer.
Ingredients:
– 12 oz (3 cups) fresh or frozen cranberries
– 1 cup granulated sugar
– 1/4 cup Grand Marnier liqueur
– 1/2 cup orange juice
– 1/4 cup water
– Grated zest of 1 orange
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, Grand Marnier liqueur, orange juice, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened slightly.
4. Remove from heat and stir in the grated orange zest.
5. Let the sauce cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes
Grand Marnier Pancakes with Orange Syrup
Start your day with a decadent breakfast treat that combines the warmth of Grand Marnier liqueur with the brightness of orange syrup. These fluffy pancakes are infused with the essence of Grand Marnier and topped with a tangy orange glaze.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons Grand Marnier liqueur
– Orange syrup (see below for recipe)
– Fresh orange slices, for garnish
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and Grand Marnier liqueur.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, until golden brown.
Orange Syrup:
– Combine 1 cup orange juice, 1 cup granulated sugar, and 1 tablespoon water in a saucepan.
– Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
Grand Marnier Roasted Duck
This recipe elevates the classic roasted duck to new heights with a hint of Grand Marnier’s signature orange liqueur. The result is a tender, juicy bird with a caramelized glaze that’s perfect for special occasions or a cozy night in.
Ingredients:
– 1 (3-4 pound) Muscovy or Pekin duck
– 2 tablespoons Grand Marnier liqueur
– 2 tablespoons honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the duck and pat dry with paper towels.
3. In a small bowl, whisk together Grand Marnier, honey, olive oil, garlic, and thyme.
4. Rub the mixture all over the duck, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the duck in the preheated oven for 20-25 minutes per pound, or until it reaches an internal temperature of 165°F (74°C).
7. Let the duck rest for 10-15 minutes before carving and serving.
Cooking Time: Approximately 45-60 minutes for a 3-4 pound duck.
Grand Marnier Chocolate Mousse
Elevate your dessert game with this rich and creamy Grand Marnier-infused chocolate mousse, perfect for special occasions or a decadent treat any time of the year.
Ingredients:
• 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
• 1 cup heavy cream
• 2 large egg whites
• 1 tablespoon sugar
• 2 tablespoons Grand Marnier liqueur
• Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. In another bowl, whisk together the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the melted chocolate until well combined.
5. Add the Grand Marnier liqueur and fold gently to distribute evenly.
6. Fold the egg white mixture into the chocolate mixture until smooth.
7. Spoon the mousse into individual serving cups or a large serving dish.
8. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Grand Marnier Caramel Sauce
This rich and decadent caramel sauce is infused with the warm, citrusy flavor of Grand Marnier liqueur, making it perfect for drizzling over crème brûlée, pancakes, or waffles.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) Grand Marnier liqueur
– 1 tablespoon unsalted butter
– 1 teaspoon sea salt
Instructions:
1. Combine the sugar, cream, and Grand Marnier in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Increase the heat to medium-high and bring the mixture to a boil.
4. Reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns a deep amber color.
5. Remove from heat and whisk in the butter and sea salt until melted and smooth.
6. Let cool slightly before using or storing in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
Grand Marnier Poached Pears
Elevate your dessert game with this elegant and flavorful recipe that combines the sweetness of pears with the sophistication of Grand Marnier. This poaching method allows the fruit to retain its natural texture while infusing it with a subtle citrus flavor.
Ingredients:
– 4-6 ripe pears (Bartlett or Anjou work well)
– 1 cup Grand Marnier liqueur
– 1 cup sugar
– 2 cups water
– 1 lemon, sliced
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large saucepan, combine Grand Marnier, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Add the sliced lemon to the poaching liquid and continue to simmer for an additional 5 minutes.
4. Wash the pears under cold running water, then add them to the poaching liquid.
5. Simmer the pears for 20-25 minutes or until they are tender when pierced with a fork.
6. Remove the pears from the liquid with a slotted spoon and let cool to room temperature.
7. Serve the pears chilled, garnished with fresh mint leaves if desired.
Cooking Time: 35-40 minutes
Grand Marnier Whipped Cream
Add a touch of sophistication to your favorite desserts with this luxurious whipped cream infused with the warm, citrusy flavor of Grand Marnier. Perfect for topping cakes, pies, or fruit parfaits.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1 tablespoon Grand Marnier liqueur
Instructions:
1. In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the sugar and salt, continuing to beat until stiff peaks form.
3. Add the Grand Marnier liqueur and beat until well combined.
4. Use immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None
Grand Marnier Ice Cream
Elevate your ice cream game with this creamy and citrusy Grand Marnier-infused recipe. Perfect for warm weather or as a unique dessert option, this luxurious treat is sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup Grand Marnier liqueur (or substitute with Cointreau or Triple Sec)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the Grand Marnier liqueur and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Grand Marnier Margarita
Elevate your margarita game with this sophisticated twist featuring the luxurious flavors of Grand Marnier. This elegant cocktail is perfect for special occasions or a stylish night in.
Ingredients:
– 2 ounces tequila
– 1 ounce Grand Marnier liqueur
– 1 ounce freshly squeezed lime juice
– 1/2 ounce triple sec
– Salt, for rimming glass
– Lime wheel, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, Grand Marnier, lime juice, and triple sec.
3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in minutes.
Summary
Get ready to impress your guests with these 20 decadent Grand Marnier recipes perfect for special occasions. From sweet treats like Grand Marnier Chocolate Truffles and Grand Marnier Cheesecake, to savory dishes like Grand Marnier Glazed Ham and Grand Marnier Roasted Duck, there’s something for everyone. Elevate your brunch with Grand Marnier French Toast or Pancakes with Orange Syrup, or impress your dinner guests with Grand Marnier Citrus Salad and Grand Marnier Buttercream Frosting. And don’t forget to save room for dessert with Grand Marnier Tiramisu, Caramel Sauce, and Whipped Cream. Whether you’re hosting a holiday party or just want to indulge in some luxury, these recipes are sure to impress.
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