Get ready to go nuts with our top 20 crunchy granola bar recipes! Who says healthy eating has to be boring? These delicious treats are packed with nutritious ingredients, from whole grains to nuts and seeds, and can satisfy your sweet tooth without ruining your diet. Whether you’re a busy bee looking for a quick snack to fuel up for the day or an adventurer seeking a tasty energy boost for your next hike, we’ve got you covered.
From classic peanut butter and chocolate chip combos to more adventurous flavors like maple almond and toasted coconut, our granola bar recipes are sure to please even the pickiest of eaters. So what are you waiting for? Dive into the world of crunchy granola bars and get ready to crunch your way to a happier, healthier you!
Peanut Butter Chocolate Chip Granola Bars
Satisfy your sweet tooth with these chewy granola bars, packed with the perfect combination of peanut butter and chocolate chips.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped dark chocolate chips
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, peanut butter, honey, brown sugar, and salt. Mix until well combined.
3. Stir in chocolate chips and vanilla extract.
4. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Maple Almond Granola Bars
These chewy bars are packed with rolled oats, crunchy almonds, and a hint of maple syrup’s sweetness. Perfect for a quick breakfast or snack on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup maple syrup
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, and salt. Set aside.
3. In a separate bowl, mix together maple syrup, honey, and brown sugar. Stir until smooth.
4. Add vanilla extract to the wet mixture and stir to combine.
5. Pour the wet mixture over the dry ingredients and stir until just combined (do not overmix).
6. Press the mixture into the prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Coconut Cranberry Granola Bars
These chewy granola bars combine the warmth of coconut flakes with the tanginess of dried cranberries, perfect for a healthy snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup shredded coconut
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup dried cranberries
– 1/4 teaspoon salt
– 1 tablespoon unsweetened applesauce
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, almonds, and shredded coconut.
3. In a separate bowl, mix honey, brown sugar, and applesauce until smooth. Pour over the dry ingredients and stir until well combined.
4. Fold in dried cranberries. Press mixture into prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Oatmeal Raisin Granola Bars
A sweet and satisfying snack, these oatmeal raisin granola bars are perfect for a quick energy boost on-the-go. Made with rolled oats, crunchy nuts, and sweet raisins, they’re a tasty treat that’s also good for you.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and granulated sugar.
3. In a separate bowl, mix honey, vanilla extract, and salt. Pour into the oat mixture and stir until combined.
4. Fold in walnuts and raisins.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Dark Cherry and Almond Granola Bars
Satisfy your sweet tooth with these chewy granola bars infused with the deep flavor of dark cherries and crunchy almonds. Perfect for a quick snack or lunchbox addition.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dark cherries (dried)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup chopped almonds
– 1 tablespoon coconut oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, dark cherries, brown sugar, and almonds.
3. In a separate bowl, whisk together honey, coconut oil, vanilla extract, and salt. Pour over the oat mixture; stir until combined.
4. Press mixture into prepared baking dish. Bake for 20-22 minutes or until lightly golden.
5. Remove from oven; let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Pumpkin Spice Granola Bars
These chewy granola bars are infused with the warm spices of pumpkin pie, making them a perfect snack for fall gatherings or as a healthy breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup dried cranberries (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, nuts, and spices.
3. In a separate bowl, mix honey, brown sugar, pumpkin puree, and salt. Pour wet ingredients over dry ingredients and stir until well combined.
4. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Let cool completely before cutting into bars. Store in an airtight container for up to 5 days.
Cooking Time: 20-25 minutes
Banana Nut Granola Bars
These chewy granola bars are packed with sweet banana flavor, crunchy nuts, and a hint of cinnamon. Perfect for a quick breakfast on-the-go or as a snack to satisfy your cravings.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 teaspoon cinnamon
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a blender or food processor, mash the bananas until smooth. Mix in honey, brown sugar, cinnamon, and vanilla extract.
3. In a large bowl, combine oats, walnuts, and salt. Stir in the banana mixture until well combined.
4. Press the mixture into the prepared baking dish. Bake for 20-25 minutes or until lightly golden brown.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Apple Cinnamon Granola Bars
These chewy granola bars combine the warmth of cinnamon with the crunch of apples, perfect for a quick snack or on-the-go breakfast. With just a few ingredients and minimal effort, you’ll be enjoying a delicious homemade treat in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apple
– 1/2 cup packed brown sugar
– 1/4 cup honey
– 1/4 cup chopped walnuts
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, apple, brown sugar, and cinnamon until well combined.
3. Add honey and stir until the mixture is sticky and uniform.
4. Fold in walnuts and salt.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Double Chocolate Granola Bars
Satisfy your sweet tooth with these chewy and indulgent granola bars, packed with dark chocolate chips and nuts. Perfect for a quick snack or post-workout treat.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds or walnuts)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and chocolate chips.
3. In a separate bowl, combine honey, brown sugar, oil, vanilla extract, and salt. Stir until smooth.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Trail Mix Granola Bars
These no-bake granola bars are packed with the flavors of trail mix, making them a perfect snack for hiking, camping, or just grabbing on your way out the door.
Ingredients:
– 2 cups rolled oats
– 1 cup dried fruit (cranberries, raisins, cherries)
– 1/2 cup honey
– 1/4 cup peanut butter
– 1/4 cup chopped nuts (almonds, walnuts)
– 1/4 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, dried fruit, and nuts.
2. In a separate bowl, mix together honey and peanut butter until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Press mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into bars (about 1 inch x 2 inches).
7. Store in an airtight container for up to 5 days.
Cooking Time: None! These no-bake granola bars are ready in just a few minutes of mixing and pressing.
Blueberry Vanilla Granola Bars
Looking for a tasty and healthy snack that’s perfect for on-the-go? These blueberry vanilla granola bars are made with wholesome ingredients and have a delicious flavor combination that’s sure to satisfy your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 cup blueberries, fresh or frozen
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, combine honey, blueberries, and vanilla extract. Stir until the blueberries are fully coated.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Press the mixture into the prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Gingerbread Granola Bars
Get your holiday cheer going with these scrumptious granola bars infused with the warmth of ginger and the sweetness of molasses. Perfect for a quick snack or as a gift for friends and family.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 tablespoons honey
– 2 tablespoons molasses
– 1 cup chopped crystallized ginger
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, whisk together oats, flour, brown sugar, granulated sugar, ginger, baking soda, and salt.
3. Add melted butter, honey, molasses, and crystallized ginger. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Lemon Poppy Seed Granola Bars
These citrusy treats are perfect for a quick pick-me-up or as a healthy addition to your lunchbox. With the combination of sweet and tangy, you’ll be hooked from the first bite!
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup lemon juice (freshly squeezed)
– 1 tablespoon grated lemon zest
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup poppy seeds
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, honey, brown sugar, lemon juice, and vanilla extract until well combined.
3. Stir in the grated lemon zest, salt, and poppy seeds.
4. Press the mixture into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Carrot Cake Granola Bars
Get your daily dose of sunshine with these scrumptious carrot cake-flavored granola bars, packed with the warmth of cinnamon and the crunch of walnuts.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon grated carrot
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, walnuts, brown sugar, granulated sugar, and cinnamon.
3. In a separate bowl, whisk together melted butter, eggs, vanilla extract, and grated carrot.
4. Pour wet ingredients into dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Espresso Chocolate Granola Bars
Elevate your snack game with these indulgent treats that combine the bold flavors of espresso and dark chocolate with crunchy granola. Perfect for coffee lovers and sweet-tooths alike, these bars are a great pick-me-up any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons instant espresso powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, almonds, brown sugar, and salt.
3. In a separate bowl, combine honey, melted butter, and vanilla extract. Pour over oat mixture and stir until combined.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in espresso powder.
5. Press granola mixture into prepared baking dish. Drizzle with melted chocolate mixture.
6. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: None (no-bake)
Sunflower Seed and Honey Granola Bars
These chewy bars are packed with the nutty flavor of sunflower seeds and the warmth of honey, perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped sunflower seeds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, sunflower seeds, and brown sugar.
3. In a separate bowl, combine honey, vegetable oil, vanilla extract, and salt. Pour mixture over dry ingredients and stir until everything is well combined.
4. Press mixture into prepared baking dish. Bake for 20-25 minutes or until lightly golden.
5. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Chai Spiced Granola Bars
Brighten up your day with these aromatic and crunchy granola bars infused with the warm spices of chai. Perfect for a quick snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, and spices.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Stir until smooth.
4. Add vanilla extract to the wet ingredients and stir to combine.
5. Pour the wet ingredients over the dry ingredients and stir until well combined.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Strawberry Yogurt Granola Bars
These no-bake granola bars are a perfect snack for any time of the day, packed with the sweetness of strawberries and the creaminess of yogurt. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup creamy strawberry yogurt
– 1/2 cup honey
– 1/4 cup chopped fresh strawberries
– 1/4 cup granola
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, mix together oats, yogurt, and honey until well combined.
2. Stir in chopped strawberries, granola, vanilla extract, and salt.
3. Press mixture into a lined or greased 8×8 inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars and serve.
Cooking Time: None! These bars are no-bake.
Pistachio and Dark Chocolate Granola Bars
These chewy bars combine the nutty flavor of pistachios with the richness of dark chocolate, making for a perfect snack or breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pistachios
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, pistachios, brown sugar, and salt.
3. In a separate bowl, whisk together honey, melted butter, and vanilla extract. Pour over the dry ingredients and stir until combined.
4. Press mixture into prepared baking dish.
5. Melt dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Pour over the granola mixture.
6. Refrigerate for at least 30 minutes or until set. Cut into bars.
Cooking Time: 20-25 minutes
Toasted Coconut and Cashew Granola Bars
These chewy bars are packed with toasted coconut flakes, crunchy cashews, and a hint of vanilla. Perfect for a quick energy boost or as a healthy snack to fuel your day.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dates
– 1/2 cup chopped cashews
– 1/4 cup shredded toasted coconut flakes
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, combine oats, dates, cashews, and toasted coconut flakes.
3. In a small saucepan, heat honey, maple syrup, and vanilla extract over low heat until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Summary
Get ready to snack on something delicious with these 20 crunchy granola bar recipes! From classic flavors like peanut butter and oatmeal raisin, to more unique combinations like pumpkin spice and gingerbread, there’s a recipe here for everyone. Try adding chocolate chips to your peanut butter bars, or mixing in dried cranberries for a fruity twist. With ingredients like nuts, seeds, and dried fruits, these homemade granola bars are perfect for on-the-go snacks or as a healthy treat any time of day.
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