Are you looking for some delicious and easy-to-make chicken thigh recipes that will transport your taste buds to the Mediterranean? Look no further! Greek cuisine is renowned for its bold flavors, aromas, and textures, and when combined with the richness of chicken thighs, it’s a match made in heaven. In this article, we’ll be exploring 20 mouthwatering Greek chicken thigh recipes that are perfect for every occasion, from casual weeknight dinners to special celebrations.
From classic dishes like Lemon Herb Greek Chicken Thighs to more innovative creations like Creamy Tzatziki Chicken Thighs, our roundup has something for everyone. Whether you’re a fan of bright and zesty flavors or rich and savory ones, these recipes are sure to satisfy your cravings. So go ahead, get cooking, and let the flavors of Greece guide you!
Lemon Herb Greek Chicken Thighs
Add a burst of citrusy flavor to your dinner routine with this simple and delicious recipe for Lemon Herb Greek Chicken Thighs. Marinated in a zesty mixture of lemon juice, olive oil, garlic, and herbs, these chicken thighs are sure to become a new favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
3. Add the chicken thighs to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic and Oregano Roasted Chicken Thighs
Elevate your weeknight dinner game with this flavorful and easy recipe that yields crispy, savory chicken thighs. Perfect for a quick meal or a crowd-pleasing main course.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, and chopped oregano.
3. Place the chicken thighs in a large bowl and drizzle with the garlic-oregano mixture. Toss to coat evenly.
4. Season the chicken with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the skin is crispy and golden brown.
Cooking Time: 25-30 minutes
Mediterranean Style Grilled Chicken Thighs
Savor the flavors of the Mediterranean with these juicy and aromatic chicken thighs, marinated in a zesty mixture of olive oil, lemon juice, garlic, and oregano.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
3. Add chicken thighs to the marinade, tossing to coat evenly.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Tips:
– Make sure to pat the chicken dry with paper towels before grilling to prevent flare-ups.
– Serve with your favorite sides, such as roasted vegetables, quinoa, or pita bread.
Greek Yogurt Marinated Chicken Thighs
This recipe yields juicy and aromatic chicken thighs with a creamy Greek yogurt marinade that infuses rich flavors. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Optional: chopped fresh parsley or dill for garnish
Instructions:
1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and oregano until smooth.
2. Add chicken thighs to the marinade, making sure they’re fully coated. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until cooked through and tender.
6. Garnish with fresh herbs, if desired. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Tomato and Feta Stuffed Chicken Thighs
Elevate your chicken game with this simple yet impressive recipe, featuring sweet tomatoes and tangy feta cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 large tomato, diced
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together diced tomato, crumbled feta cheese, and minced garlic.
3. Lay chicken thighs flat and make a horizontal incision in each thigh to create a pocket. Stuff each thigh with the tomato-feta mixture.
4. Drizzle olive oil over the chicken and season with salt and pepper.
5. Place stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
6. Garnish with chopped parsley, if desired. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Oven-Baked Greek Chicken Thighs with Potatoes
This recipe combines the flavors of Greece with the comfort of a warm, oven-baked meal. Crispy chicken thighs and tender potatoes are infused with the savory taste of feta cheese, kalamata olives, and sun-dried tomatoes.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped kalamata olives
– 1 tablespoon sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, garlic, feta cheese, kalamata olives, and sun-dried tomatoes.
3. Add the chicken thighs and potatoes to the bowl; toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the chicken and potatoes in a single layer.
6. Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are tender.
Cooking Time: 35-40 minutes
Spinach and Artichoke Stuffed Chicken Thighs
Elevate your dinner game with this indulgent twist on classic chicken thighs. Moist and flavorful, these stuffed chicken pieces are packed with a creamy spinach and artichoke filling that’s sure to impress.
Ingredients:
– 8 bone-in, skin-on chicken thighs
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, and scallions.
3. Season chicken thighs with salt and pepper.
4. Stuff each thigh with the artichoke-spinach mixture, dividing it evenly among the eight pieces.
5. Place stuffed chicken on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Greek Souvlaki Chicken Thigh Skewers
Elevate your outdoor gatherings with these flavorful and effortless chicken skewers infused with the classic Greek flavors of souvlaki. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add the chicken thighs to the marinade and toss to coat. Let it sit for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Thread the marinated chicken onto the skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
One-Pan Greek Chicken Thighs with Olives
This recipe is a flavorful and aromatic one-pan dish that combines the bold flavors of Greece with the convenience of cooking chicken thighs in just one pan. The result is a deliciously moist and savory meal perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/4 cup Kalamata olives, pitted
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
4. Remove chicken from pan and set aside.
5. Add garlic, oregano, paprika, salt, and pepper to pan and cook for 1 minute.
6. Add olives to pan and stir to combine with the spice mixture.
7. Return chicken to pan and spoon some of the olive-garlic sauce over each thigh.
8. Transfer skillet to oven and bake for 20-25 minutes or until chicken is cooked through.
9. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 40-45 minutes
Creamy Tzatziki Chicken Thighs
Elevate your chicken game with this refreshing twist on a classic dish. Creamy tzatziki sauce adds a cool and tangy flavor to crispy chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup plain Greek yogurt
– 1/4 cup diced cucumber
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together yogurt, cucumber, dill, lemon juice, and garlic.
3. Season chicken thighs with salt and pepper.
4. Drizzle olive oil over the chicken and toss to coat.
5. Bake for 25-30 minutes or until cooked through.
6. During the last 5 minutes of baking, brush the tzatziki sauce all over the chicken.
7. Serve hot, garnished with additional dill if desired.
Cooking Time: 25-30 minutes
Greek Spiced Chicken Thighs with Lemon Rice
This flavorful dish combines the richness of chicken thighs with the brightness of lemon and the warmth of Greek spices, all served atop a fluffy bed of rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 lemons, juiced (about 2 tbsp)
– 1 cup uncooked white rice
– 2 cups chicken broth
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the chicken thighs, making sure they’re evenly coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side, then transfer to the oven.
5. Cook for 20-25 minutes or until cooked through.
6. Meanwhile, cook rice according to package instructions using chicken broth and lemon juice.
7. Serve chicken atop lemon rice, garnished with parsley.
Cooking Time: 40-45 minutes
Chicken Thighs with Kalamata Olive Tapenade
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe featuring chicken thighs smothered in a rich Kalamata olive tapenade. Perfect for a quick yet impressive meal.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup Kalamata olive tapenade
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the tapenade, olive oil, and garlic.
3. Place the chicken thighs in a shallow baking dish and brush the tapenade mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Greek-Style Braised Chicken Thighs with Herbs
Greek-Style Braised Chicken Thighs with Herbs
This classic Greek-inspired recipe yields tender, flavorful chicken thighs infused with the aromas of herbs and spices. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook until caramelized, about 5 minutes.
3. Add garlic, oregano, thyme, paprika, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add chicken thighs and cook until browned on both sides, about 5-6 minutes per side.
5. If using wine and broth, add to the pot and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 25-30 minutes or until chicken is tender and cooked through.
7. Garnish with chopped parsley before serving.
Cooking Time: 35-40 minutes
Grilled Chicken Thighs with Greek Salad Salsa
Elevate your grilled chicken game by pairing it with a refreshing and tangy Greek salad salsa. This recipe combines the smoky flavor of grilled chicken with the bright, zesty taste of a classic Greek salad.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– For the salsa:
+ 1 cup diced cucumber
+ 1 cup diced tomatoes
+ 1/2 cup crumbled feta cheese
+ 1/4 cup chopped fresh parsley
+ 2 tablespoons red wine vinegar
+ Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano. Brush the mixture evenly onto both sides of the chicken thighs.
3. Season with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine salsa ingredients in a medium bowl.
5. Serve grilled chicken with Greek salad salsa spooned on top.
Cooking Time: Approximately 12-15 minutes for the chicken, plus additional time to prepare the salsa.
Greek Lemon Garlic Chicken Thighs
Elevate your dinner game with this flavorful Greek-inspired chicken dish, perfect for a quick weeknight meal. The tangy combination of lemon, garlic, and oregano will transport you to the Mediterranean coast.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley or dill, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, and oregano.
3. Add the chicken thighs and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange the chicken thighs in a single layer.
6. Bake for 30-35 minutes, or until cooked through and the skin is crispy.
7. Garnish with fresh parsley or dill, if desired.
Cooking Time: 30-35 minutes
Chicken Thighs with Roasted Red Pepper Sauce
Elevate your dinner game with this flavorful and easy-to-make recipe. Chicken thighs are smothered in a rich and slightly sweet roasted red pepper sauce, perfect for serving over rice or noodles.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 large red bell peppers, seeded and chopped
– 1 small onion, chopped
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss chicken thighs with olive oil, salt, and pepper.
3. Roast the chicken in the preheated oven for 25-30 minutes, or until cooked through.
4. While the chicken is cooking, roast the red bell peppers in the oven for 20-25 minutes, or until charred and blistered.
5. Remove the peppers from the oven and let cool slightly. Peel off skin, then blend with onion, garlic, balsamic vinegar, paprika, salt, and pepper to create the sauce.
6. Serve the chicken thighs smothered in the roasted red pepper sauce.
Cooking Time: 45-55 minutes
Greek-Style Chicken Thighs with Couscous
Experience the bold flavors of Greece with this simple yet satisfying recipe. Tender chicken thighs are marinated in a zesty mixture of olive oil, lemon juice, and oregano, then grilled to perfection and served atop fluffy couscous.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp chopped fresh oregano
– 2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups water or vegetable broth
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
3. Add chicken thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Cook couscous according to package instructions using 2 cups of water or broth.
6. Serve grilled chicken atop hot couscous and enjoy!
Cooking Time: 30 minutes (including marinating time)
Herbed Chicken Thighs with Greek Orzo
This flavorful dish combines the simplicity of chicken thighs with the tanginess of Greek orzo and a hint of fresh herbs. Perfect for a weeknight dinner or special occasion, this recipe is quick to prepare and packed with flavor.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup Greek orzo
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook orzo according to package instructions.
3. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
4. Add chicken thighs to the bowl and toss to coat evenly.
5. Transfer chicken to a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Serve with cooked orzo and crumbled feta cheese (if using).
Cooking Time: 25-30 minutes
Greek Chicken Thighs with Zucchini and Feta
This recipe combines the bold flavors of Greece with the simplicity of chicken thighs, zucchini, and feta cheese. The result is a deliciously moist and savory dish perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together feta cheese, garlic, and dried oregano.
3. Season chicken thighs with salt and pepper.
4. Place zucchini slices on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Top each chicken thigh with a spoonful of the feta mixture, then place on top of the zucchini.
6. Bake for 30-35 minutes or until chicken is cooked through and zucchini is tender.
7. Serve hot with lemon wedges, if desired.
Cooking Time: 30-35 minutes
Slow Cooker Greek Chicken Thighs with Lemon and Herbs
Elevate your slow cooker game with this flavorful recipe that combines the brightness of lemon, the earthiness of herbs, and the richness of chicken thighs. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Season the chicken thighs with salt, pepper, and herbs.
2. In a slow cooker, whisk together lemon juice, olive oil, garlic, and chicken broth.
3. Add the seasoned chicken thighs to the slow cooker and coat with the lemon mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional oregano and lemon wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to taste the flavors of Greece with these 20 mouth-watering Greek chicken thigh recipes! From classic dishes like Lemon Herb Greek Chicken Thighs and Garlic and Oregano Roasted Chicken Thighs, to creative twists like Mediterranean Style Grilled Chicken Thighs and Spinach and Artichoke Stuffed Chicken Thighs. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a special occasion, these recipes have got you covered. With a range of flavors and cooking methods, there’s something for everyone in this collection of Greek-inspired chicken thigh recipes.
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