Discovering the authentic flavors of Greece is easier than ever with these easy-to-make recipes that capture the essence of Mediterranean cuisine. Greek food is renowned for its simplicity and vibrant colors, a perfect blend of flavors and textures that make it both delicious and nutritious. Drawing inspiration from the freshest ingredients like eggplant, potatoes, tomatoes, cheese, lemon, and an array of herbs and seasonings, these Greek dishes showcase the beauty of cooking with whole foods.
The result is not only a feast for the taste buds but also a healthy and balanced meal option. Delighting in the simplicity of Greek cuisine is easy when you have recipes that are as fun to make as they are to eat. These side dishes offer a perfect blend of flavors and textures, making them an excellent choice for those looking for a healthier alternative without sacrificing taste.
Dive into these tasty Greek side dishes and experience the joy of cooking with fresh ingredients and simple techniques. With each bite, you’ll discover why Greek cuisine is a staple of healthy eating and flavorful meals.
What goes Well with Greek Food?
Taking a closer look at the typical components of Greek cuisine reveals that certain ingredients are consistently used across various dishes. These staples include olives, feta cheese, tomatoes, cucumbers, garlic, onion, lemon, and oregano. The presence of these items in many traditional Greek recipes contributes to the creation of a distinct and healthy flavor profile. Furthermore, their combination helps to add depth and richness to the overall taste experience, making each dish truly unique.
Easy Greek Pasta Salad
Fresh from the garden, this homemade pasta salad is a far cry from your usual rushed creations. While store-bought salads may be convenient, they often lack depth of flavor and vibrancy that only a carefully crafted dish can provide. To make this more satisfying option, combine sliced grape tomatoes, cucumbers, cooked pasta, crumbled feta cheese, and pitted green olives in a refreshing Greek dressing, allowing the flavors to meld together for at least 2 hours before serving.
It’s an ideal accompaniment to your next backyard barbecue!
Greek Cucumber Salad
Flavorful ingredients come together in this vibrant Greek salad, combining the crunch of cucumbers and the pungency of red onions with a tangy twist from a classic Greek yogurt dressing infused with lemon juice, garlic, and fresh dill. Finishing touches are achieved by adding a pinch of salt and pepper to taste.
Greek Broccoli Salad
Replenish your mealtime repertoire with this healthy salad recipe that showcases an array of Mediterranean-inspired ingredients, including broccoli, shallots, olive oil, and almonds, which are complemented by sun-dried tomatoes and a tangy topping of feta cheese or Kalamata olives. This deceptively simple salad is packed with Greek flavors and makes for an excellent accompaniment to lighter main dishes such as grilled fish or chicken.
Crispy Greek Oven Roasted Potatoes
Among the many reasons why roasted potatoes are a staple in Mediterranean cuisine is their ability to be both crispy on the outside and full of rich flavors on the inside. The distinctive blend of Greek seasoning, consisting of dried oregano, minced onion, thyme leaves, black pepper, garlic powder, dried marjoram, and dried basil, adds an extraordinary depth of flavor to these potatoes. Serve them hot alongside any meat dish and indulge in their deliciousness.
Greek Green Beans
Brimming with the essence of the Mediterranean, this traditional Greek green beans recipe is a perfect blend of healthy, flavorful, and visually stunning ingredients. With its vibrant green hue and abundance of fresh flavors, you’ll be impressed by just how delightful it tastes!
Parmesan Lemon Orzo
Unveiling the simplicity of this scrumptious Greek side dish is nothing short of a revelation. Prepared in just 20 minutes, it’s an explosion of traditional flavors that will transport your taste buds to the Mediterranean. Whether you’re hosting a Greek-themed dinner or looking for a tasty accompaniment to Peruvian chicken or Greek lemon chicken, this recipe has got you covered.
The ingredients are straightforward: orzo, butter, garlic, lemon juice and zest, chicken broth, and parmesan cheese come together in perfect harmony to create a dish that’s at once comforting and refreshing.
Apple Cranberry Coleslaw
Varying from traditional coleslaw recipes, this unique version incorporates a key ingredient – traditional Greek yogurt seasoning. Although it may not immediately evoke images of Greece, this slaw is undeniably delicious and remains so even without overtly Greek elements. The cranberries add a tart, ruby-red flavor that expertly cuts through the richness, making it an excellent side dish for moussaka or other heartier Greek-inspired meals.
Roasted Greek Asparagus with Dill and Feta
Highlighting the simplicity of this roasted vegetable dish, it features an array of vibrant ingredients such as succulent asparagus, rich avocado, kosher salt, and black pepper. The dish is elevated by the addition of fresh dill, crumbled feta cheese, and a sprinkle of lemon zest. This delightful combination comes together to create a meal that’s not only easy to prepare but also packed with an abundance of flavors.
When paired with a roast or pie, it makes for a satisfying and nutritious option.
Spanakopita
Spanakopita is a delightful combination of spinach, feta cheese, scallions, onions, and egg all wrapped up in one fantastic pie. This quintessential Greek dish has captured the hearts of many with its rich flavors and textures. The combination of the savory filling and crispy filo pastry creates an outstanding contrast that is sure to satisfy your cravings.
Fried Feta Honey and Sesame Seeds
Pleasing the palate with a symphony of flavors, this mouthwatering dish showcases the perfect harmony of savory feta cheese, crunchy sesame seeds, and a drizzle of golden honey. One word: wow!The thought of indulging in this delightful creation sends my senses into overdrive, and I can almost taste the explosion of flavors as sweet and salty notes dance on the palate. The flavor contrast is nothing short of pure culinary heaven.
Roasted Greek Potatoes
Keenly flavored with lemon, fresh garlic, and parmesan cheese, roasted potatoes elevate a simple side dish into a grand celebration-worthy offering. The harmonious blend of citrus, savory cheese, and pungent garlic not only enhances the flavor profile but also adds an aromatic depth to the dish. To further amplify the earthy undertones, you can incorporate rosemary and paprika, infusing the potatoes with a rich, herbaceous note that perfectly complements their natural sweetness.
Tzatziki
Packed with the refreshing taste of cucumbers and a hint of garlic, tzatziki is an incredibly versatile dip that can elevate any meal or snack. Whether you’re looking for a tasty accompaniment to crispy chips and warm pita bread, or want to add some extra flavor to grilled meats and vegetables, this creamy condiment is sure to impress.
Greek Chickpea Fritters
Making a delicious Greek-inspired snack has never been easier. Chickpea fritters, known as Revithokeftedes in Greece, offer a tasty twist on the popular falafel. Unlike their Middle Eastern counterpart, these crispy-on-the-outside and tender-on-the-inside treats are made with actual chickpeas, resulting in an irresistible texture.
The name ‘Revithi’ directly translates to ‘chickpea’, while ‘Keftedes’ is the plural form of ‘Keftes’, which can describe a wide range of fried bites, from meatballs to zucchini or tomato fritters. With its rich flavor and versatility, it’s no wonder Greeks love this budget-friendly dish. Every bite of Revithokeftedes is bursting with taste, making it an ideal option for a quick and affordable meal.
Skordalia Recipe
Not only will Skordalia be a fantastic addition to your next gathering with friends and family, but it also promises an unforgettable chip-dipping experience. Get ready to indulge in this delicious sauce, whether you’re serving it as a starter to a tasty Greek meal or alongside grilled souvlaki or fish. This classic Greek condiment is made with the perfect combination of mashed potatoes, garlic, crushed almonds, lemon juice, and extra virgin olive oil, blended until smooth and creamy.
The robust flavor of garlic takes center stage in this dish, so be prepared to scoop it up with a spoon! And the best part? This versatile dip can be served chilled or at room temperature, making it perfect for any occasion.
Greek Spinach Rice
Just imagine a flavorful and nutritious side dish that pairs perfectly with your favorite protein – Spanakorizo, the Greek spinach rice recipe, is just what you need. Made with long-grain rice, fresh spinach, sautéed onions, garlic, and a drizzle of olive oil, this delicious dish is sure to impress. Whether you’re serving fish, chicken, or lamb, Spanakorizo is the perfect accompaniment that will leave your friends begging for more.
It’s an excellent way to enjoy rice and spinach together in a single, mouth-watering dish!
Greek Salad
Naturally, one of the most popular salads globally is the Greek salad, enjoyed not just in Greece but across the world. No matter how much someone may grumble about salads, they won’t be able to resist this one due to its vibrant colors, varied textures, and rich flavors. My husband, who rarely partakes in salads, even considers it a favorite side dish recipe of mine. The secret to Greek salad’s irresistible charm lies in the harmonious blend of fresh ingredients.
It typically comprises tomatoes, bell peppers, cucumbers, red onion, feta cheese, olives, and an assortment of herbs. A simple yet effective dressing made from balsamic vinegar and rice wine vinegar complements these components perfectly. This meal is not only visually appealing but also bursting with flavor, making it a dish worth incorporating into your regular menu.
Greek Tomato Fritters
Zestful flavors abound in Domatokeftedes, the combination of tomatoes, herbs, dill, mint, oregano, and parsley is seriously addicting, making it a beloved dish that transcends generations.
Greek Lemon Rice
Simply put, this Greek lemon rice dish is an absolute delight for the senses. With its incredible flavor profile and aromatic properties, it’s undoubtedly one of the top Greek side dishes you should try. The combination of a light lemon broth infused with garlic, onion, and herbs creates a truly mouthwatering experience that will leave you craving more. This side dish is anything but ordinary and has earned itself a spot among the most beloved Greek side dishes.
In fact, its unique blend of fragrant rice, zesty lemon, pungent onions, and savory herbs makes it an irresistible addition to any meal. Whether you’re looking for a light and refreshing accompaniment or a flavorful complement to your main course, this Greek lemon rice dish is sure to tantalize your taste buds and leave everyone wanting more!
Greek Kolokithokeftedes (Fried Zucchini)
Often considered a traditional Greek side dish recipe, Kolokithokeftedes are fried courgette balls that make for a delicious and mouth-watering accompaniment to any meal. These little fritters are made with grated courgette, crumbled feta cheese, fresh mint, and flour, and they are fried until golden brown, resulting in a crispy exterior and a soft interior. Serve them hot with a dollop of yoghurt on top, allowing the creamy texture to complement the savory flavors.
I guarantee that you’ll fall in love with this dish, even though the name might sound strange at first glance. These savory balls are made of zucchini, feta cheese, and mint, offering a perfect balance of flavors and textures. The combination of the slightly sweet courgette, the salty feta, and the refreshing mint is so wonderful that it’s no wonder Kolokithokeftedes is one of the most popular Greek starters there is.
Greek Fava
Lying at the heart of Greek cuisine is fava, a creamy dip made from fava beans that has gained popularity worldwide. The unique flavor and texture of this dish are due to the combination of ingredients used in its preparation. To start, fava beans are soaked overnight to soften them before being cooked until tender. This process makes it easier to blend the peas with garlic, olive oil, and lemon juice into a smooth paste.
Fava can be enjoyed as a dip or spread on its own or paired with grilled meats or fish for added flavor. The versatility of this dish is one reason why it has become so well-liked among food enthusiasts. In terms of preparation, the first step involves soaking the yellow split peas in water overnight, allowing them to absorb excess moisture and soften before cooking. The next day, drain the peas and place them in a large pot with fresh water.
Bring the mixture to a boil, then reduce the heat and simmer for 30-40 minutes or until the peas are extremely soft. Once cooked, drain the peas and add them to a food processor along with garlic, olive oil, lemon juice, salt, and pepper. Process the ingredients until smooth and creamy, serving immediately or storing in an airtight container in the fridge for up to 5 days.
Bamies
Among the numerous Mediterranean dishes, Bamies stands out as an incredibly nutritious and flavorful option, blending the rich textures of okra with fresh or canned tomatoes and fragrant herbs, all perfectly balanced by a drizzle of olive oil. This mouth-watering meal is not only a healthy choice but also deliciously savory and perfect for any occasion.
As a result, Bamies is a great source of fiber, vitamins, and minerals, making it an excellent selection for individuals seeking to enhance their well-being. Flavored with red onions, dill, parsley, wine, and olive oil, this rich and delightful veggie dish offers an unbeatable culinary experience. It’s true that okra can be off-putting due to its slimy consistency, a characteristic that often deters people from enjoying it.
Nevertheless, traditional Greek cooking methods provide a solution to this problem by employing a simple yet effective technique.
Briam
Yearning for a delicious and healthy vegetarian option? Look no further than Briam, a traditional Greek dish that’s made with sliced potatoes, tomatoes, red onions, and zucchini. This flavorful combination is brought together by the addition of fresh garlic, parsley, and extra virgin olive oil. To ensure that your Briam turns out perfectly, it’s essential to use only the freshest ingredients. The key to success lies in cooking the vegetables just right, so they retain a slightly firm texture.
Whether you’re serving this dish as a main course or a side dish, it’s sure to impress. Despite its simplicity, the flavors in Briam are incredibly complex and layered. This is a testament to the magic that happens when high-quality ingredients are combined with a simple cooking method. What’s more, you don’t need to break the bank to create this masterpiece – just use fresh, seasonal produce and let its natural flavors shine.
Gigantes Plaki
Gigantes plaki is a hearty and satisfying winter meal, characterized by its rich tomato-based sauce and large dried white beans. This comforting dish is slowly cooked, allowing the beans to absorb all the flavors of the sauce, resulting in a deliciously savory experience. The name ‘gigantes’ is fitting, as it translates to ‘gigantic’ in Greek, reflecting not only the size of the beans but also the bold flavor profile of this popular side dish.
In fact, gigantes plaki is one of the most beloved small plates in Greek cuisine, and its popularity can be attributed to its ease of preparation and the depth of flavors it offers.
Instructions
Pick any of the delectable Greek sides from our post that catch your eye, and click on the link beneath the corresponding photo to access the complete recipe and step-by-step instructions. Once you’ve tried these incredible Greek side dishes, don’t forget to share a photo of your creation by repinning it under my board for Greek recipes and side dish ideas.
