Summer is the perfect time to get creative with fresh produce, and green cherry tomatoes are one of the season’s sweetest surprises. With their vibrant green color and burst of juicy flavor, these tiny tomatoes are a delight in salads, sandwiches, and more. But they’re also incredibly versatile, making them a great addition to many summer recipes.
In this article, we’ll explore 18 tangy green cherry tomato recipes that will keep your taste buds singing all season long. From classic combinations like bruschetta and gazpacho, to innovative twists like shrimp stir-fries and stuffed peppers, there’s something here for every palate. So grab some green cherry tomatoes and get ready to add a pop of flavor to your summer meals!
Green Cherry Tomato and Basil Bruschetta
Elevate your bruschetta game with the fresh flavors of green cherry tomatoes, sweet basil, and a hint of garlic. This simple yet impressive appetizer is perfect for warm weather gatherings.
Ingredients:
– 12-15 green cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped basil, minced garlic, and a pinch of salt.
3. Arrange baguette slices on a baking sheet. Drizzle with olive oil and toast for 5-7 minutes, or until lightly browned.
4. Top toasted bread with halved green cherry tomatoes, leaving a small border around the edges.
5. Sprinkle basil-garlic mixture evenly over the tomatoes.
6. Season with salt and pepper to taste.
7. If using Parmesan cheese, sprinkle on top of each bruschetta.
8. Serve immediately.
Cooking Time: 15-20 minutes
Roasted Green Cherry Tomatoes with Garlic
Roasted Green Cherry Tomatoes with Garlic: A Flavorful Twist on a Classic
Bring out the natural sweetness of green cherry tomatoes by roasting them with aromatic garlic, perfect for topping pasta dishes or serving as a side.
Ingredients:
– 1 pint green cherry tomatoes, halved
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss together tomato halves, garlic, and olive oil until the tomatoes are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the tomato mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the tomatoes release their juices and start to caramelize.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Green Cherry Tomato and Avocado Salad
A vibrant and refreshing salad that combines the sweetness of green cherry tomatoes with the creaminess of avocado, perfect for a quick and healthy snack or light meal.
Ingredients:
– 1 pint green cherry tomatoes, halved
– 2 ripe avocados, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the green cherry tomatoes and avocado.
2. Sprinkle the chopped cilantro over the top.
3. Squeeze the lime juice evenly over the salad.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes (prep time), 0 minutes (cooking time)
Spicy Green Cherry Tomato Salsa
Add a burst of flavor to your tacos, grilled meats, or veggies with this refreshing and spicy salsa made with green cherry tomatoes.
Ingredients:
– 1 cup green cherry tomatoes, halved
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine cherry tomatoes, red onion, jalapeño pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt and black pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is best served fresh, so make it just before serving.
Green Cherry Tomato and Mozzarella Skewers
Elevate your appetizer game with these colorful, bite-sized skewers featuring green cherry tomatoes, creamy mozzarella cheese, and fresh basil. Perfect for parties or snacks.
Ingredients:
– 1 pint green cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp chopped fresh basil
– Salt and pepper to taste
– Wooden skewers (20-25 inches long)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a tomato half, a mozzarella round, and a few leaves of basil onto each skewer.
3. Drizzle with olive oil and season with salt and pepper.
4. Place the skewers on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the cheese is melted and the tomatoes are tender.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Pickled Green Cherry Tomatoes
Discover the sweet and tangy flavor of pickled green cherry tomatoes, perfect as a side dish or added to sandwiches and salads.
Ingredients:
– 1 pint green cherry tomatoes, washed and halved
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh dill weed or parsley for garnish (optional)
Instructions:
1. In a large bowl, combine the halved tomatoes and salt. Let it sit for 10 minutes to allow the tomatoes to release their excess moisture.
2. Rinse the tomatoes with cold water to remove excess salt. Drain well.
3. In a saucepan, combine the vinegar, water, sugar, and black pepper. Bring the mixture to a boil over medium heat, stirring occasionally.
4. Reduce the heat to low and simmer for 10 minutes.
5. Pack the tomato halves into clean glass jars, leaving about 1/2 inch (1cm) of headspace. Pour the hot pickling liquid over the tomatoes, making sure they are completely covered.
6. Seal the jars and let them cool to room temperature. Store in the refrigerator for up to 6 months.
Cooking Time: 10 minutes
Green Cherry Tomato Pasta with Lemon and Herbs
Brighten up your pasta game with this vibrant and flavorful recipe featuring green cherry tomatoes, lemon zest, and a medley of herbs. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 8 oz. pasta of your choice
– 1 pint green cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp freshly chopped parsley
– 1 tsp dried basil
– 1/4 cup grated Parmesan cheese
– 2 tbsp lemon juice (freshly squeezed)
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add green cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
4. Stir in parsley, basil, lemon juice, and reserved pasta water. Season with salt and pepper to taste.
5. Combine cooked pasta with the tomato mixture. Top with Parmesan cheese and serve immediately.
Cooking Time: 20-25 minutes
Green Cherry Tomato and Cucumber Gazpacho
Beat the heat with this vibrant and flavorful gazpacho, perfect for hot summer days. This refreshing soup combines the sweetness of green cherry tomatoes and cucumbers with a hint of garlic and herbs.
Ingredients:
– 2 cups green cherry tomatoes, cored
– 1 large cucumber, peeled and seeded
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 2 tablespoons white wine vinegar (optional)
Instructions:
1. In a blender or food processor, combine green cherry tomatoes, cucumber, olive oil, garlic, and parsley.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. If desired, add white wine vinegar for an extra burst of flavor.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
6. Serve cold, garnished with additional parsley if desired.
Cooking Time: 10-15 minutes (including chilling time)
Green Cherry Tomato and Feta Tart
This refreshing tart combines the sweetness of green cherry tomatoes with the tanginess of crumbled feta cheese, all on a buttery pastry crust. Perfect for a light and flavorful dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup green cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together olive oil, garlic, salt, and pepper.
4. Brush the mixture evenly over the pastry, leaving a 1-inch border around edges.
5. Arrange green cherry tomatoes on one half of the pastry, leaving a small border around them.
6. Sprinkle crumbled feta cheese over the tomatoes.
7. Fold the other half of the pastry over the filling, pressing gently to seal.
8. Brush edges with a little water and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Grilled Green Cherry Tomatoes with Balsamic Glaze
Elevate your summer salads or side dishes with this sweet and tangy recipe. Grilled green cherry tomatoes are paired with a rich balsamic glaze, perfect for showcasing the natural flavors of these bite-sized fruits.
Ingredients:
– 1 pint green cherry tomatoes
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Place cherry tomatoes on a sheet pan, leaving some space between each tomato.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 3-4 minutes per side, or until slightly charred.
5. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat.
6. Reduce glaze by half, stirring occasionally, until thickened (about 5 minutes).
7. Serve grilled tomatoes with the warm balsamic glaze spooned over top.
Cooking Time: 10-12 minutes
Green Cherry Tomato and Corn Salad
This vibrant salad combines the sweetness of corn with the tanginess of green cherry tomatoes, all wrapped up in a refreshing package perfect for hot summer days.
Ingredients:
– 1 cup fresh green cherry tomatoes, halved
– 1 cup cooked corn kernels (fresh or frozen, thawed)
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the green cherry tomatoes, corn kernels, and chopped red onion.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. In a small bowl, whisk together the white wine vinegar and a pinch of salt and pepper.
4. Pour the dressing over the salad and toss again to coat.
5. Taste and adjust the seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 15 minutes (prep time) + 30 minutes (chilling time)
Green Cherry Tomato and Goat Cheese Crostini
Elevate your appetizer game with this simple yet impressive recipe featuring green cherry tomatoes, creamy goat cheese, and crispy baguette rounds.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 12-15 green cherry tomatoes, halved
– 1/2 cup goat cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange baguette slices on the prepared baking sheet in a single layer.
4. Drizzle olive oil over the bread and sprinkle with salt and pepper.
5. Bake for 8-10 minutes or until lightly toasted.
6. While the crostini is baking, arrange green cherry tomatoes on a separate plate.
7. Top each toasted baguette round with a halved tomato, crumbled goat cheese, and a pinch of salt.
8. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes (including toasting time)
Green Cherry Tomato and Shrimp Stir-Fry
This recipe combines the sweetness of green cherry tomatoes with the savory flavor of shrimp, all wrapped up in a flavorful stir-fry. Perfect for a weeknight dinner or special occasion.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 cups green cherry tomatoes, halved
• 1 tablespoon vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from skillet and set aside.
3. Add the onion and garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
4. Add the green cherry tomatoes and cook until they start to release their juices, about 2 minutes.
5. Return the shrimp to the skillet with soy sauce, red pepper flakes (if using), salt, and pepper. Stir-fry everything together for an additional minute.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 12-15 minutes
Green Cherry Tomato and Olive Tapenade
Elevate your appetizers or sandwiches with this flavorful tapenade, featuring sweet green cherry tomatoes and briny olives.
Ingredients:
– 1 cup pitted green olives, sliced
– 2 cups fresh green cherry tomatoes, halved
– 1/4 cup Kalamata olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a food processor or blender, combine olives, green cherry tomatoes, garlic, lemon juice, salt, and pepper.
2. Process until the mixture is smooth, stopping to scrape down the sides of the bowl as needed.
3. With the processor running, slowly pour in the olive oil through the top.
4. Continue processing until the tapenade reaches your desired consistency.
Cooking Time: 5-7 minutes
Tips:
– Use a food processor or blender with a powerful motor to ensure smooth results.
– Adjust the amount of lemon juice to taste, as it adds brightness and balance to the flavors.
– This tapenade is great on crackers, bread, or as a dip for vegetables. Enjoy!
Green Cherry Tomato and Ricotta Stuffed Peppers
Savory peppers filled with creamy ricotta, sweet green cherry tomatoes, and fresh herbs make for a delightful summer treat.
Ingredients:
– 4 large bell peppers, any color
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup green cherry tomatoes, halved
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix ricotta, Parmesan, parsley, garlic, salt, and pepper.
4. Stuff each pepper with the ricotta mixture, filling to the top.
5. Arrange cherry tomatoes on top of the stuffed peppers.
6. Drizzle with olive oil and cover the baking dish with aluminum foil.
7. Bake for 30 minutes. Remove foil and bake an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Green Cherry Tomato and Chickpea Curry
A vibrant and flavorful vegetarian curry that combines the sweetness of green cherry tomatoes with the creaminess of chickpeas, perfect for a quick weeknight dinner.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 cups green cherry tomatoes, halved
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add curry powder, cumin, and turmeric; cook for 1 minute, stirring constantly.
5. Add chickpeas, cherry tomatoes, and coconut milk; stir to combine.
6. Reduce heat to low and simmer for 15-20 minutes or until the flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Green Cherry Tomato and Spinach Quiche
This quiche is a perfect way to showcase the flavors of summer’s fresh produce. With its creamy spinach filling, tangy green cherry tomatoes, and flaky pastry crust, it’s sure to become a new favorite.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups fresh spinach leaves
– 1 cup green cherry tomatoes, halved
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, combine spinach leaves, green cherry tomatoes, cheddar cheese, and heavy cream. Season with salt and pepper.
4. Pour the filling mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Roll out the remaining pastry to fit the filling, pressing gently along the edges to seal.
6. Brush the crust with beaten eggs and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Green Cherry Tomato and Bacon Jam
This tangy and flavorful jam is perfect for topping toast, using as a dip, or adding to your favorite dishes. With the sweetness of green cherry tomatoes and the smokiness of bacon, this recipe is sure to become a new favorite!
Ingredients:
– 1 lb fresh green cherry tomatoes, halved
– 6 slices of cooked bacon, crumbled
– 1/4 cup granulated sugar
– 2 tbsp apple cider vinegar
– 1 tsp salt
Instructions:
1. In a large skillet, combine the green cherry tomatoes and crumbled bacon. Cook over medium heat for 10-12 minutes, stirring occasionally, until the tomatoes have broken down and the mixture is saucy.
2. Add the sugar, apple cider vinegar, and salt to the skillet. Stir to combine.
3. Continue cooking for an additional 5-7 minutes, or until the jam has thickened slightly.
4. Remove from heat and let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Summary
Get ready to savor the sweetness of summer with these 18 delicious green cherry tomato recipes! From classic bruschetta to innovative salads, pasta dishes, and more, these mouth-watering ideas will have you enjoying the best of the season. Try adding tangy green cherry tomatoes to your meals for a burst of flavor and color.
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