Summer is just around the corner, which means it’s time to fire up the grill and get ready for a season filled with delicious outdoor eats. One of our favorite ways to cook up a storm during the warmer months is with grilled foods cooked in a flavorful grill basket. Not only do these baskets make cleanup a breeze, but they also help to distribute heat evenly and prevent food from falling through the grates.
From savory meats to vibrant vegetables, there’s a grill basket recipe out there for everyone. In this article, we’ll be sharing 19 mouthwatering grill basket recipes that are perfect for your next summer BBQ. Whether you’re in the mood for something classic like garlic butter shrimp or something more adventurous like chipotle sweet potato and black bean, we’ve got you covered.
Garlic Butter Shrimp Grill Basket
Elevate your grilling game with this mouthwatering Garlic Butter Shrimp Grill Basket recipe, perfect for a quick and flavorful dinner or appetizer. Succulent shrimp coated in a rich garlic butter sauce, served sizzling hot in a crispy basket – what’s not to love?
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 4-6 basket skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Add shrimp to the garlic butter mixture; toss until well coated.
4. Place shrimp on skewers, leaving a small gap between each piece.
5. Grill for 2-3 minutes per side, or until pink and cooked through.
6. Serve immediately, garnished with chopped parsley.
Cooking Time: 8-10 minutes
Lemon Herb Chicken and Veggie Grill Basket
Brighten up your backyard BBQs with this refreshing twist on classic grilled chicken and veggies. This flavorful combination of citrusy lemons, fragrant herbs, and tender vegetables is sure to please the whole family.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large zucchini, sliced
– 1 large red bell pepper, sliced
– 1 large yellow squash, sliced
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place chicken breasts in the marinade, coating evenly. Let sit for at least 30 minutes or up to 2 hours.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Toss vegetables with olive oil, salt, and pepper. Grill alongside chicken for 3-4 minutes per side, or until tender.
6. Serve grilled chicken and veggies in a basket-lined grill mat or on a platter.
Cooking Time: 20-25 minutes
Spicy Cajun Sausage and Potato Grill Basket
Elevate your backyard gatherings with this flavorful and spicy dish that combines the bold flavors of Cajun sausage, crispy potatoes, and smoky grilling. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 Spicy Cajun sausages
– 2 large baking potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
– Optional toppings: chopped scallions, grated cheddar cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss potato wedges with olive oil, Cajun seasoning, salt, and pepper until coated.
3. Grill potatoes for 5-7 minutes per side or until crispy.
4. Meanwhile, grill sausages for 5-7 minutes per side or until cooked through.
5. Serve sausages in a grill basket lined with foil or directly on the grill grates.
6. Add grilled potatoes to the basket and top with optional toppings.
Cooking Time: Approximately 15-20 minutes
Honey Glazed Salmon Grill Basket
Sweet and savory, this honey glazed salmon grill basket recipe is a perfect combination of flavors and textures. With minimal ingredients and easy instructions, you can impress your family and friends with this mouth-watering dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp olive oil
– 2 tbsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, soy sauce, garlic powder, salt, and pepper.
3. Place salmon fillets in the grill basket and brush the glaze evenly on both sides of the fish.
4. Close the grill lid and cook for 8-10 minutes per side, or until cooked through.
5. Remove from heat and garnish with fresh parsley or thyme.
Cooking Time: 16-20 minutes
BBQ Pork Chops with Pineapple Grill Basket
Elevate your grilling game with this sweet and savory recipe that combines the smoky flavor of BBQ pork chops with the juiciness of grilled pineapple.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup BBQ sauce
– 2 cups mixed greens (such as arugula, spinach, and lettuce)
– 1 ripe pineapple, cut into wedges
– 1/4 cup brown sugar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, and honey.
3. Brush both sides of pork chops with the BBQ mixture.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, brush pineapple wedges with a little bit of oil and season with salt and pepper.
6. Grill pineapple for 2-3 minutes per side, or until caramelized.
7. Serve pork chops with grilled pineapple and mixed greens.
Cooking Time: 15-20 minutes
Mediterranean Cod and Zucchini Grill Basket
Transform your grill game with this flavorful and healthy Mediterranean-inspired dish. Pan-seared cod fillets paired with tender zucchini, feta cheese, and a hint of lemon zest make for a delightful summer evening meal.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 medium zucchinis, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, and oregano.
3. Brush the cod fillets with the marinade, seasoning with salt and pepper.
4. Grill the cod for 3-4 minutes per side, or until cooked through.
5. Meanwhile, brush zucchini slices with olive oil and season with salt and pepper.
6. Grill zucchini for 2-3 minutes per side, or until tender.
7. Serve cod on a bed of grilled zucchini, topped with crumbled feta cheese.
8. Squeeze lemon juice over the dish, if desired.
Cooking Time: 15-20 minutes
Cajun Corn and Shrimp Grill Basket
Get ready to savor the flavors of the Bayou with this mouthwatering Cajun-inspired dish! This quick and easy recipe combines succulent shrimp, caramelized corn, and spicy Cajun seasonings for a taste sensation that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup fresh corn kernels (about 2 ears)
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper, to taste
– 4 hamburger buns or grill basket liners
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, Cajun seasoning, paprika, salt, and pepper.
3. Add shrimp to the bowl and toss to coat evenly.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Meanwhile, place corn kernels on a piece of aluminum foil, drizzle with olive oil, and season with Cajun seasoning.
6. Fold foil into a packet and grill alongside the shrimp for about 10 minutes, or until caramelized.
7. Serve shrimp and corn in hamburger buns or grill basket liners.
Cooking Time: 15-20 minutes
Teriyaki Chicken Skewer Grill Basket
Elevate your outdoor cooking with this sweet and savory Teriyaki Chicken Skewer Grill Basket recipe. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp garlic powder
– 10-12 bamboo skewers
– Vegetable oil for brushing
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic powder.
3. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush grill basket with vegetable oil and place skewers in a single layer.
6. Grill for 8-10 minutes, turning occasionally, until chicken is cooked through.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Smoky Ranch Potatoes and Green Beans Grill Basket
A flavorful and easy-to-make side dish perfect for your next backyard BBQ or family dinner. This recipe combines the richness of smoky ranch potatoes with the crunch of grilled green beans, all in one delicious grill basket.
Ingredients:
– 2 large baking potatoes, peeled and cut into 1-inch wedges
– 1 pound fresh green beans, trimmed
– 1/4 cup smoky ranch seasoning (or store-bought)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss potato wedges with olive oil, smoky ranch seasoning, salt, and pepper until coated.
3. Grill potatoes for 15-20 minutes, turning occasionally, or until tender and slightly charred.
4. Meanwhile, brush green beans with olive oil and season with salt and pepper.
5. Grill green beans alongside potatoes for 8-10 minutes, or until tender but still crisp.
6. Serve hot in a grill basket or on a platter.
Cooking Time: 30-40 minutes
Balsamic Mushroom and Onion Grill Basket
Elevate your outdoor cooking game with this flavorful and aromatic Balsamic Mushroom and Onion Grill Basket recipe, perfect for a summer evening or weekend gathering. This dish is sure to impress your friends and family!
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 tbsp balsamic glaze (or reduced balsamic vinegar)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the sliced mushrooms and onions; toss to coat evenly.
3. Brush the grill basket with some of the remaining olive oil mixture.
4. Place the mushroom-onion mixture in the grill basket and cook for 8-10 minutes, turning occasionally.
5. During the last minute, brush the balsamic glaze over the top of the mushrooms and onions.
6. Remove from heat, garnish with fresh thyme leaves, and serve hot.
Cooking Time: 8-10 minutes
Jerk Chicken and Plantain Grill Basket
Experience the bold flavors of Jamaica with this mouthwatering Jerk Chicken and Plantain Grill Basket recipe. A perfect blend of spicy, sweet, and savory, this dish is sure to impress your family and friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup jerk seasoning
– 2 tbsp olive oil
– 2 ripe plantains, sliced into 1-inch rounds
– 1 lime, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the plantain slices on the grill basket, leaving some space between each slice.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Add the chicken to the grill basket with the plantains and cook for an additional 2-3 minutes.
7. Serve hot with lime wedges (if desired) and enjoy!
Cooking Time: 15-20 minutes
Asian-Inspired Tofu and Pepper Grill Basket
Elevate your grilled tofu game with this flavorful and colorful recipe that combines the savory taste of Asian-inspired marinade with the sweetness of bell peppers.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized cubes
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together soy sauce, rice vinegar, honey, ginger, and sesame oil.
2. Add tofu cubes and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat grill to medium-high heat.
4. Remove tofu from marinade, letting any excess liquid drip off.
5. Grill tofu and vegetables (onion and bell peppers) for 5-7 minutes per side, or until tofu is golden brown and vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Maple Dijon Brussels Sprouts Grill Basket
Elevate your grilled veggies with this easy recipe that combines the natural sweetness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together maple syrup, Dijon mustard, and salt. Add Brussels sprouts and toss to coat.
3. Brush olive oil on the grill basket or a piece of aluminum foil. Arrange the coated Brussels sprouts in a single layer.
4. Grill for 5-7 minutes per side, or until tender and caramelized.
5. Remove from heat and squeeze with lemon wedges, if desired.
Cooking Time: 10-14 minutes
Cilantro Lime Shrimp and Mango Grill Basket
Elevate your outdoor cooking game with this vibrant and flavorful dish, perfect for a summer evening or a quick weeknight meal. This Cilantro Lime Shrimp and Mango Grill Basket combines succulent shrimp, sweet mango, and tangy cilantro for a taste sensation that’s sure to please.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together lime juice, olive oil, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
3. Thread shrimp, mango, and cilantro onto skewers, leaving a small space between each piece.
4. Grill basket for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 8-10 minutes
Herbed Lamb Chops and Asparagus Grill Basket
Elevate your summer grilling with this flavorful and elegant dish, perfect for a special occasion or a quick weeknight meal. This recipe combines the richness of lamb chops with the natural sweetness of asparagus, all wrapped up in a fragrant herb package.
Ingredients:
– 4 lamb chops (1 1/2 pounds)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, rosemary, and thyme.
3. Brush the mixture evenly onto both sides of the lamb chops.
4. Place lamb chops on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Meanwhile, place asparagus in a grill basket or foil packet. Drizzle with olive oil and season with salt and pepper.
6. Grill asparagus alongside lamb chops, turning occasionally, until tender and slightly charred (about 10-12 minutes total).
7. Serve lamb chops with grilled asparagus and enjoy!
Cooking Time: 20-25 minutes
Chipotle Sweet Potato and Black Bean Grill Basket
This recipe is a twist on traditional grilled vegetables, combining the natural sweetness of sweet potatoes with the smoky heat of chipotle peppers. The result is a flavorful and filling meal that’s perfect for any occasion.
Ingredients:
– 2 large sweet potatoes
– 1 can black beans, drained and rinsed
– 2 chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: avocado slices, sour cream, and cilantro for topping
Instructions:
1. Preheat grill to medium-high heat.
2. Cut sweet potatoes into 1-inch thick wedges.
3. In a bowl, mix together black beans, chipotle peppers, and olive oil.
4. Grill sweet potato wedges for 5-7 minutes per side, or until tender.
5. Brush black bean mixture onto sweet potatoes during the last minute of grilling.
6. Serve with desired toppings.
Cooking Time: 15-20 minutes
Pesto Chicken and Cherry Tomato Grill Basket
Elevate your outdoor cooking game with this flavorful and vibrant dish that combines the richness of pesto with the sweetness of cherry tomatoes. This recipe is perfect for a quick and delicious meal or as an impressive appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup store-bought or homemade pesto
– 1 pint cherry tomatoes, halved
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto and a pinch of salt.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken in the center of a large piece of aluminum foil or a grill basket.
5. Arrange the cherry tomatoes, red bell pepper, and yellow bell pepper around the chicken.
6. Spray with cooking spray or brush with oil to prevent sticking.
7. Close the grill lid and cook for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F.
8. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Buffalo Cauliflower and Chickpea Grill Basket
Get ready for a flavorful and healthy twist on traditional grilled vegetables! This recipe combines the tangy heat of buffalo sauce with the comforting crunch of roasted cauliflower and the creamy texture of chickpeas.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 can of chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 tsp garlic powder
– Salt and pepper to taste
– Optional: blue cheese crumbles, chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, toss cauliflower with olive oil, buffalo sauce, garlic powder, salt, and pepper until well coated.
3. Grill cauliflower for 5-7 minutes per side, or until tender and slightly charred.
4. Meanwhile, combine chickpeas with 1 tbsp buffalo sauce and season with salt and pepper to taste.
5. Assemble the grill basket by placing grilled cauliflower and chickpea mixture into a preheated grill-safe basket.
6. Cook for an additional 2-3 minutes or until heated through.
7. Serve immediately, garnished with blue cheese crumbles and chopped cilantro if desired.
Cooking Time: 15-20 minutes
Citrus Rosemary Scallops Grill Basket
Elevate your outdoor cooking experience with this vibrant and flavorful Citrus Rosemary Scallops Grill Basket. The combination of succulent scallops, zesty citrus, and fragrant rosemary creates a harmonious balance of flavors that’s sure to impress.
Ingredients:
– 12 large sea scallops
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, olive oil, garlic, and rosemary.
3. Place scallops in a grill basket or directly on the grates.
4. Brush the citrus-rosemary mixture evenly over both sides of the scallops.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until scallops are opaque and firm to the touch.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 8-10 minutes total
Summary
Get ready to elevate your summer BBQs with these mouthwatering grill basket recipes! From succulent shrimp and sweet potatoes to flavorful chicken and veggies, there’s something for everyone. Try Garlic Butter Shrimp Grill Basket, Lemon Herb Chicken and Veggie Grill Basket, or Spicy Cajun Sausage and Potato Grill Basket. Or, go global with Mediterranean Cod and Zucchini Grill Basket or Asian-Inspired Tofu and Pepper Grill Basket. Whether you’re a meat-lover or a veggie enthusiast, these 19 flavorful recipes will be the star of your next outdoor gathering.
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