Get ready to elevate your grilled corn game with these 20 spicy and creative recipes! Summer is here, and what better way to enjoy the warm weather than with a flavorful and vibrant side dish that’s sure to impress. From classic combinations like garlic parmesan and chipotle honey butter, to international twists like Korean gochujang and Thai chili coconut, we’ve got you covered.
In this article, we’ll take you on a culinary journey around the world, exploring unique flavor profiles and ingredient combinations that will make your taste buds do the salsa. Whether you’re in the mood for something spicy and bold or light and refreshing, we have a recipe to suit every palate.
So go ahead, fire up your grill, and get ready to indulge in some seriously delicious corn on the cob! In this article, we’ll be sharing our top 20 picks for the most mouthwatering grilled corn recipes with a twist. Let’s dive in!
Spicy Sriracha Lime Grilled Corn
Elevate your summer gatherings with this sweet and spicy twist on classic grilled corn. The combination of char-grilled kernels, tangy lime juice, and spicy sriracha creates a flavor profile that’s sure to delight.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons unsalted butter, melted
– 1/4 cup sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together melted butter, sriracha sauce, lime juice, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Garlic Parmesan Grilled Corn on the Cob
Elevate your summer barbecues with this flavorful twist on classic grilled corn. This simple recipe combines the sweetness of corn with the savory flavors of garlic and parmesan cheese.
Ingredients:
– 4-6 ears of corn, husked and silked
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: paprika or chili powder for added spice
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, Parmesan cheese, and a pinch of salt and pepper.
3. Brush the corn with olive oil and sprinkle the garlic-Parmesan mixture evenly over each ear.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes to achieve even browning.
5. Remove from heat when slightly charred and tender.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 10-12 minutes
Chipotle Honey Butter Grilled Corn
Elevate your grilled corn game with this sweet and smoky recipe that combines the flavors of chipotle peppers, honey, and butter. Perfect for summer gatherings or as a side dish for any occasion.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp honey
– 1 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, honey, and chipotle peppers until well combined.
3. Brush the corn ears with the chipotle honey butter mixture, making sure to coat evenly.
4. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes or until lightly charred.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Smoky Paprika and Lime Grilled Corn
This recipe adds a tangy twist to classic grilled corn by combining the sweetness of lime juice with the smokiness of paprika. Perfect for a summer barbecue or outdoor gathering!
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 2 limes, juiced (about 2 tbsp)
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, smoked paprika, and lime juice.
3. Add the corn to the bowl and toss to coat evenly with the marinade.
4. Season with salt to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Serve hot, slathered with butter or your favorite toppings.
Cooking Time: 10-12 minutes
Jalapeño Cheddar Grilled Corn
Elevate your grilled corn game with this addictive Jalapeño Cheddar Grilled Corn recipe! A perfect combination of spicy and savory, this twist on classic grilled corn is sure to become a summer staple.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup cheddar cheese, shredded
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together cheddar cheese and chopped jalapeño pepper.
3. Grill corn for 5-7 minutes per side, or until slightly charred and tender.
4. Slather each ear of corn with softened butter.
5. Sprinkle the jalapeño-cheddar mixture evenly over each ear of corn.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Cilantro Lime Grilled Corn with Cotija Cheese
This recipe combines the sweetness of grilled corn with the brightness of cilantro and lime, topped with the tanginess of Cotija cheese. It’s a perfect side dish for your next backyard BBQ or potluck.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup freshly chopped cilantro
– Juice of 2 limes (about 2 tablespoons)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/2 cup crumbled Cotija cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cilantro, lime juice, and olive oil.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Remove from grill and sprinkle with salt, pepper, and Cotija cheese.
6. Serve immediately.
Cooking Time: 10-12 minutes
Buffalo Ranch Grilled Corn
Elevate your grilled corn game with this spicy and creamy twist! This Buffalo Ranch Grilled Corn recipe combines the sweetness of corn with the bold flavors of buffalo sauce and ranch dressing.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Optional: crumbled blue cheese or chopped cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together buffalo wing sauce and ranch dressing until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
5. Remove from heat and brush with melted butter. Season with salt and pepper to taste.
6. Serve hot, garnished with crumbled blue cheese or chopped cilantro if desired.
Cooking Time: 10-12 minutes
Tajín and Lime Grilled Corn
Elevate your grilling game with this simple yet flavorful recipe that combines the sweetness of grilled corn with the tanginess of lime and the spicy kick of Tajín. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup Tajín seasoning
– Juice of 2 limes (about 2 tablespoons)
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush each ear of corn with lime juice, then sprinkle with Tajín seasoning.
3. Place the corn on the grill and cook for 10-12 minutes, turning every 3-4 minutes, until slightly charred.
4. Remove from heat and season with salt to taste.
5. Serve immediately, or let cool before refrigerating for up to 24 hours.
Cooking Time: 10-12 minutes
Thai Chili Coconut Grilled Corn
Add a burst of tropical flavor to your grilled corn with this Thai-inspired recipe! This sweet and spicy treat is perfect for summer gatherings or as a unique side dish for any meal.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup coconut cream
– 2 tablespoons Thai red curry paste
– 1 tablespoon honey
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut cream, curry paste, and honey until smooth.
3. Add lime juice and whisk until combined.
4. Place corn ears in the bowl and toss to coat evenly with the coconut mixture.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until slightly charred.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Smoked Gouda and Bacon Grilled Corn
Elevate your grilling game with this sweet and savory twist on traditional grilled corn. The combination of smoked gouda, crispy bacon, and caramelized kernels is sure to impress.
Ingredients:
– 4 ears of corn, husked and silked
– 6 slices of bacon, cooked and crumbled
– 1/2 cup Smoked Gouda cheese, shredded
– 2 tablespoons unsalted butter, melted
– Salt and pepper, to taste
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together melted butter, salt, and pepper. Add the corn and toss to coat.
3. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until lightly charred and tender.
4. Once the corn is cooked, brush with the remaining butter mixture.
5. Sprinkle the crumbled bacon and shredded Smoked Gouda cheese over the grilled corn.
6. Garnish with chopped cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Korean Gochujang Grilled Corn
This recipe combines the natural sweetness of grilled corn with the bold, savory flavors of gochujang, a traditional Korean chili paste. The result is a unique and addictive snack perfect for summer gatherings or as a side dish.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons gochujang
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/4 cup chopped green onions, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, and garlic powder.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning every 3 minutes, until slightly charred and tender.
5. Remove from grill and sprinkle with salt and pepper to taste.
6. Garnish with chopped green onions before serving.
Cooking Time: 10-12 minutes
Herbed Butter and Lemon Grilled Corn
Elevate your summer gatherings with this flavorful combination of herbed butter and lemon grilled corn. Perfect for outdoor parties, picnics, or just a simple weeknight dinner.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh herbs (such as parsley, chives, or dill)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped herbs, and lemon juice until well combined.
3. Grill corn ears for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
4. Remove from heat and brush with herbed butter mixture.
5. Season with salt and pepper to taste.
6. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Pesto and Parmesan Grilled Corn
Elevate your summer BBQ with this creamy, cheesy twist on classic grilled corn. Fresh pesto and melted parmesan add a rich, savory flavor to each juicy ear.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup fresh basil pesto
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pesto and softened butter until well combined.
3. Brush the pesto mixture evenly onto each ear of corn, making sure to get all surfaces.
4. Place corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
5. Sprinkle Parmesan cheese over the grilled corn and season with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Maple Sriracha Grilled Corn
Elevate your grilling game with this sweet and spicy twist on classic corn on the cob. Maple Sriracha Grilled Corn is a flavor explosion that’s perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tbsp pure maple syrup
– 1 tbsp sriracha sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: butter, cotija cheese, or cilantro for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and sriracha sauce.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Drizzle olive oil over the corn and sprinkle with salt and pepper.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Serve hot, garnished with butter, cotija cheese, or cilantro if desired.
Cooking Time: 10-12 minutes
Curry Powder and Coconut Milk Grilled Corn
Elevate your grilled corn game with this flavorful and aromatic recipe that combines the warmth of curry powder with the richness of coconut milk. Perfect for a summer evening or a potluck gathering, this dish is sure to impress!
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons curry powder
– 1/4 cup coconut milk
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together curry powder and coconut milk until smooth.
3. Brush the mixture evenly onto each ear of corn.
4. Place corn on the grill and cook for 10-12 minutes, turning occasionally, or until slightly charred and tender.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Truffle Oil and Sea Salt Grilled Corn
Elevate your backyard gatherings with this simple yet impressive side dish. The rich flavor of truffle oil pairs perfectly with the natural sweetness of grilled corn, while a sprinkle of flaky sea salt adds a satisfying crunch.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup truffle oil
– 2 tablespoons olive oil
– 1 teaspoon flaky sea salt
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush each ear of corn with olive oil and season with flaky sea salt.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
4. Remove from grill and brush with truffle oil.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 10-12 minutes
BBQ Dry Rub Grilled Corn
Elevate your grilled corn game with this simple and flavorful recipe that combines the sweetness of corn with the smokiness of BBQ dry rub.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons BBQ dry rub (store-bought or homemade)
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ dry rub and olive oil until well combined.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Season with salt to taste.
5. Place the coated corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred and tender.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Chimichurri Grilled Corn
Elevate your summer grilling game with this flavorful twist on classic grilled corn! This recipe combines the sweetness of corn with the tangy, herby goodness of Argentinean chimichurri sauce.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup freshly made chimichurri sauce (see below for recipe)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce Recipe:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup extra virgin olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush corn ears with olive oil and season with salt and pepper.
3. Grill corn for 10-12 minutes, turning every 2-3 minutes, until lightly charred.
4. During the last minute of grilling, brush chimichurri sauce onto each ear of corn.
5. Remove from grill and let cool slightly before serving.
Cooking Time: 15-18 minutes
Za’atar and Feta Grilled Corn
Get ready to level up your summer grilling game with this simple yet impressive recipe for Za’atar and Feta Grilled Corn. This flavorful combination of sweet corn, tangy feta, and aromatic za’atar will be a hit at any outdoor gathering.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup crumbled feta cheese
– 2 tbsp za’atar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush the corn with olive oil and season with salt and pepper.
3. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
4. While the corn is grilling, mix crumbled feta cheese with za’atar in a small bowl.
5. Once the corn is done, brush each ear with the feta-zza’atar mixture.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Brown Sugar and Cinnamon Grilled Corn
Elevate your grilled corn game with this simple recipe that combines the warmth of brown sugar and cinnamon. Perfect for summer gatherings or a quick weeknight dinner, this sweet and savory twist is sure to impress!
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together melted butter, brown sugar, and cinnamon until well combined.
3. Brush the mixture evenly onto each ear of corn.
4. Season with salt to taste.
5. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until lightly charred and tender.
6. Serve hot, slathered with additional butter if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your grilled corn game with these 20 spicy recipes that pack a flavorful punch! From classic combinations like garlic parmesan and chipotle honey butter, to international twists like Korean gochujang and Thai chili coconut, there’s something for every taste bud. Add some heat with sriracha lime or jalapeño cheddar, or try something new like truffle oil and sea salt or za’atar and feta. Whatever your flavor profile, these recipes are sure to bring the excitement to your next BBQ or picnic.
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