Summer is here and it’s time to fire up the grill! Whether you’re looking for a quick and easy dinner or a show-stopping main course, grilled ham steak is a delicious and impressive option. But why settle for just any old glaze when you can take your taste buds on a wild ride with these 18 bold and flavorful recipes?
From sweet and sticky to spicy and savory, we’ve got it all covered. Try our Honey Glazed Grilled Ham Steak for a classic combination of flavors, or go big with our Spicy Maple Glazed Grilled Ham Steak for a kick of heat. Whether you’re in the mood for something fruity like our Pineapple Teriyaki Grilled Ham Steak or something rich and indulgent like our Brown Sugar Bourbon Grilled Ham Steak, we’ve got the perfect recipe to satisfy your cravings.
In this article, we’ll dive into the world of grilled ham steak and explore the many ways you can flavor and elevate this classic dish. From tangy and zesty to smoky and savory, these 18 recipes are sure to inspire your next barbecue or dinner party.
Honey Glazed Grilled Ham Steak
Elevate your ham game with this sweet and savory Honey Glazed Grilled Ham Steak recipe. Perfect for a quick dinner or as an impressive centerpiece for your next gathering.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp brown sugar
– 1/4 cup chicken broth
– 1 tsp apple cider vinegar
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, brown sugar, chicken broth, apple cider vinegar, and cinnamon until smooth.
3. Brush the glaze all over the ham steak, making sure to coat evenly.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until caramelized and cooked through.
5. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe that combines the flavors of pineapple teriyaki with a tender and juicy ham steak.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1/4 cup pineapple rings, fresh or canned
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and garlic.
3. Place the ham steak on the grill and brush with the teriyaki mixture.
4. Cook for 5-7 minutes per side or until cooked through.
5. During the last minute of cooking, place pineapple rings on top of the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 10-14 minutes
Brown Sugar Mustard Grilled Ham Steak
Elevate your grilling game with this sweet and savory Brown Sugar Mustard Grilled Ham Steak recipe. A perfect combination of brown sugar, mustard, and spices creates a rich and caramelized glaze that’s sure to impress.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp brown sugar
– 1 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, Dijon mustard, smoked paprika, and garlic powder.
3. Season the ham steak with salt and pepper on both sides.
4. Place the ham steak on the grill and cook for 5-6 minutes per side, or until caramelized and cooked through.
5. During the last minute of cooking, brush the brown sugar mixture evenly over the ham steak.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Maple Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and spicy glaze that adds a depth of flavor to every bite.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and black pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, cumin, smoked paprika, and cayenne pepper.
3. Brush the glaze all over the ham steak, making sure to coat it evenly.
4. Place the glazed ham on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the ham rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Garlic Herb Butter Grilled Ham Steak
Elevate your grilled ham game with this flavorful and aromatic recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (4-6 oz) ham steak, boneless
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh rosemary leaves
– 1 tsp chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, rosemary, and thyme until well combined.
3. Place ham steak on the grill and cook for 4-5 minutes per side, or until slightly charred and cooked through.
4. During the last minute of cooking, spread the garlic herb butter evenly over the ham steak.
5. Remove from heat and let rest for a few minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes
Bourbon Peach Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory Bourbon Peach Grilled Ham Steak recipe, perfect for a summer evening or special occasion.
Ingredients:
– 1 (4-6 pound) boneless ham steak
– 1/4 cup bourbon whiskey
– 2 ripe peaches, sliced
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, honey, and Dijon mustard.
3. Place the ham steak on the grill and brush with the bourbon glaze.
4. Grill for 5-7 minutes per side, or until caramelized and cooked through.
5. During the last minute of grilling, add sliced peaches to the grill and cook until slightly charred.
6. Let the ham rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Garnish with fresh thyme leaves, if desired. Enjoy!
Smoky Chipotle Grilled Ham Steak
Elevate your grilling game with this sweet and smoky ham steak recipe, infused with the bold flavors of chipotle peppers.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp olive oil
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle peppers, brown sugar, smoked paprika, salt, and pepper.
3. Place ham steak on a large piece of aluminum foil or a grill mat.
4. Brush the chipotle glaze all over the ham steak, making sure to cover evenly.
5. Grill for 8-10 minutes per side, or until internal temperature reaches 145°F.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Apple Cider Glazed Grilled Ham Steak
Apple Cider Glazed Grilled Ham Steak Recipe
Add a sweet and tangy twist to your grilled ham steak with this easy recipe that combines the flavors of apple cider, brown sugar, and mustard.
Ingredients:
- 1 (6-8 ounce) boneless ham steak
- 1/4 cup apple cider
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh thyme leaves, for garnish (optional)
Instructions:
- In a small bowl, whisk together apple cider, brown sugar, Dijon mustard, salt, and pepper.
- Brush the glaze all over the ham steak, making sure to coat it evenly.
- Preheat grill to medium-high heat. Oil grates with olive oil.
- Grill the ham steak for 4-5 minutes per side, or until caramelized and cooked through.
- Let rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Cherry Cola Grilled Ham Steak
Elevate your grilled ham game with this unique fusion of flavors, featuring cherry cola glaze and a hint of smokiness.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup cherry cola
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together cherry cola, brown sugar, and Dijon mustard until smooth.
3. Brush both sides of the ham steak with olive oil and season with salt and pepper.
4. Grill ham for 5-6 minutes per side, or until caramelized and slightly charred.
5. During the last minute of grilling, brush the cherry cola glaze all over the ham steak.
6. Remove from heat and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-14 minutes total
Rosemary Balsamic Grilled Ham Steak
Rosemary Balsamic Grilled Ham Steak Recipe
A classic combination of flavors and textures, this recipe elevates a simple ham steak to new heights by incorporating the herbal notes of rosemary and the tanginess of balsamic glaze.
Ingredients:
– 1 (6 oz) ham steak
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 tbsp balsamic glaze
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, salt, and pepper.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 4-5 minutes per side, or until cooked through.
5. While the ham is cooking, brush the balsamic glaze onto both sides during the last minute of grilling.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 10-12 minutes
Pineapple Jalapeño Grilled Ham Steak
Get ready to spice up your grilled ham game with this sweet and sassy recipe! This mouthwatering Pineapple Jalapeño Grilled Ham Steak is a perfect blend of tropical flavors and spicy kick.
Ingredients:
– 1 boneless ham steak (6 oz)
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 1 jalapeño pepper, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple juice, brown sugar, and garlic.
3. Place ham steak on the grill and brush with the pineapple glaze during the last minute of cooking.
4. Top ham steak with sliced jalapeño pepper for an added kick.
5. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes per side, or until internal temperature reaches 145°F (63°C).
Orange Ginger Grilled Ham Steak
A sweet and savory twist on traditional ham, this recipe adds a burst of citrus flavor from orange zest and a hint of spice from fresh ginger.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tsp grated fresh ginger
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together orange juice, honey, and ginger until well combined.
3. Place the ham steak on the grill and brush with the orange-ginger glaze.
4. Cook for 5-6 minutes per side, or until the ham reaches your desired level of doneness.
5. Remove from heat and let rest for a few minutes before slicing.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 12-14 minutes
Brown Sugar Bourbon Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe, featuring a brown sugar bourbon glaze that adds depth and richness to the classic dish.
Ingredients:
– 1 (6-8 pound) boneless ham steak
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, honey, Dijon mustard, and salt.
3. Brush the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on the grill and cook for 5-7 minutes per side, or until it reaches an internal temperature of 140°F.
5. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes total
Sweet and Spicy Grilled Ham Steak
Add a twist to your grilled ham steak with this sweet and spicy recipe! A perfect combination of flavors, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp cayenne pepper
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1/4 cup pineapple juice
– 2 tbsp olive oil
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, cinnamon, and cayenne pepper.
3. Brush both sides of the ham steak with olive oil.
4. Sprinkle the spice mixture evenly over the ham steak.
5. Grill the ham steak for 4-5 minutes per side, or until caramelized and slightly charred.
6. During the last minute of grilling, brush with honey and Dijon mustard.
7. Remove from heat and let rest for 2 minutes before slicing.
8. Serve with a drizzle of pineapple juice and garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes
Clove and Honey Grilled Ham Steak
Elevate your grilled ham game with the sweet and savory combination of clove and honey. This recipe yields a juicy and flavorful ham steak that’s perfect for a quick dinner or brunch.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2 tbsp honey
– 1 tsp ground cloves
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together honey and ground cloves.
3. Brush the ham steak with olive oil on both sides.
4. Sprinkle salt and pepper to taste.
5. Place the ham steak on the grill and cook for 4-5 minutes per side, or until caramelized and slightly charred.
6. During the last minute of cooking, brush the honey-clove mixture evenly over the ham steak.
7. Remove from heat and let rest for 2-3 minutes before slicing.
Cooking Time: 8-10 minutes
Rum Glazed Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory rum glaze. Perfect for a summer dinner party or a quick weeknight meal.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup dark brown sugar
– 2 tbsp dark rum
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 tsp ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine brown sugar, rum, honey, Dijon mustard, and cinnamon. Bring to a simmer over medium heat, whisking until smooth.
3. Grill ham steak for 4-5 minutes per side, or until cooked through.
4. Brush glaze all over the ham during the last minute of grilling.
5. Remove from grill and let rest for 2-3 minutes before slicing.
Cooking Time: 12-15 minutes
BBQ Pineapple Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory recipe that combines the richness of BBQ sauce with the tropical flavors of pineapple.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup BBQ sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1/4 cup fresh pineapple chunks
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, pineapple juice, brown sugar, and honey until smooth.
3. Brush both sides of the ham steak with olive oil.
4. Grill the ham steak for 5-6 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of grilling, brush the BBQ-pineapple mixture evenly onto the ham steak.
6. Remove from heat and top with fresh pineapple chunks.
Cooking Time: Approximately 12-15 minutes total.
Molasses Mustard Grilled Ham Steak
Elevate your grilled ham game with this sweet and savory Molasses Mustard recipe, perfect for a quick dinner or weekend brunch.
Ingredients:
– 1 (6 oz) boneless ham steak
– 2 tbsp molasses
– 2 tbsp Dijon mustard
– 1 tsp brown sugar
– 1 tsp ground cloves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together molasses, mustard, brown sugar, cloves, and garlic powder.
3. Place the ham steak on a plate and brush the glaze all over it.
4. Season with salt and pepper to taste.
5. Grill the ham for 3-4 minutes per side, or until caramelized and cooked through.
6. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 8-10 minutes
Summary
Get ready to elevate your grilling game with these 18 mouth-watering ham steak recipes! From sweet and savory to spicy and smoky, each dish boasts bold flavors that are sure to impress. Try honey-glazed ham steaks for a classic sweetness or pineapple-teriyaki for an Asian-inspired twist. Spice things up with brown sugar mustard or go old-school with garlic herb butter. Whatever your taste buds crave, there’s something on this list for you.
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