Get ready to shell-ebrate the flavor of grilled oysters like never before! Whether you’re an oyster newbie or a seasoned aficionado, these 18 creative and mouth-watering recipes will take your taste buds on a wild ride. From classic combos like garlic butter and parmesan herb to bold and adventurous options like spicy sriracha and truffle oil, we’ve got you covered.
In this article, we’ll dive into the world of grilled oysters and explore the many ways you can elevate this beloved seafood staple. With flavors ranging from smoky chipotle to tangy lemon pepper, there’s something for everyone in this collection of savory and succulent recipes. So grab your grill and get ready to indulge in a culinary adventure that will leave you hooked!
Garlic Butter Grilled Oysters
Elevate your oyster game with this simple yet decadent recipe that combines the brininess of fresh oysters with the richness of garlic butter.
Ingredients:
– 12-15 oysters, shucked and on half-shell
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and lemon juice until smooth.
3. Place oysters on the grill and cook for 2-3 minutes per side, or until they start to open.
4. Brush the garlic butter mixture evenly over the oysters during the last minute of cooking.
5. Remove oysters from heat when shells are slightly open and meat is cooked through.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 10-12 minutes total
Spicy Sriracha Grilled Oysters
Elevate your oyster game with this bold and addictive recipe that combines the brininess of fresh oysters with the spicy kick of sriracha. Perfect for a special occasion or a seafood lover’s treat.
Ingredients:
– 12-15 oysters, shucked and on half shell
– 2 tbsp unsalted butter, softened
– 1 tsp sriracha sauce
– 1 lime, cut into wedges
– Fresh parsley or chives for garnish
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter and sriracha sauce until well combined.
3. Place oysters on the grill, leaving about 1/4 inch of space between each shell.
4. Brush the tops of the oysters with the sriracha butter mixture.
5. Close the grill lid and cook for 2-3 minutes or until the edges start to curl.
6. Remove from heat and squeeze a lime wedge over each oyster.
7. Garnish with parsley or chives, if desired. Serve immediately.
Cooking Time: 4-6 minutes total
Parmesan Herb Grilled Oysters
This recipe combines the brininess of oysters with the savory flavors of parmesan and fresh herbs, creating a decadent yet easy-to-make appetizer or main course.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Cooking oil or butter for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, parsley, chives, garlic, salt, and pepper.
3. Place oysters on the grill and cook for 2-3 minutes per side, until they’re slightly charred.
4. Top each oyster with the Parmesan herb mixture and drizzle with lemon juice.
5. Serve immediately and enjoy!
Cooking Time: 6-8 minutes
Lemon Pepper Grilled Oysters
Lemon Pepper Grilled Oysters: A Bright Twist on a Classic Flavor Combination
Elevate your oyster game with this refreshing twist, where the brightness of lemon and the warmth of pepper come together to create a flavor explosion.
Ingredients:
– 12-15 fresh oysters
– 2 lemons, juiced
– 1 tablespoon black pepper, freshly ground
– 1/4 cup unsalted butter, melted
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the oysters under cold water and pat dry with paper towels.
3. In a small bowl, whisk together lemon juice and black pepper.
4. Brush both sides of each oyster with the lemon-pepper mixture.
5. Place the oysters on the grill, shell-side down.
6. Cook for 2-3 minutes or until the edges start to curl and the shells begin to open.
7. Remove from heat and serve immediately.
Cooking Time: 4-5 minutes per batch
Cajun Style Grilled Oysters
Experience the bold flavors of Louisiana with this simple yet mouth-watering recipe for Cajun Style Grilled Oysters. This dish is perfect for oyster enthusiasts and those looking to spice up their outdoor gatherings.
Ingredients:
– 12-15 oysters
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse oysters under cold water, scrubbing off any grit or sand.
3. In a small bowl, mix together olive oil, Cajun seasoning, and garlic powder.
4. Place oysters on a sheet of aluminum foil or a grill mat.
5. Brush the oyster tops with the Cajun oil mixture, making sure to cover evenly.
6. Season with salt and pepper to taste.
7. Grill for 3-4 minutes per side, or until oysters are cooked through and slightly charred.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Asian Glazed Grilled Oysters
Elevate your oyster game with this sweet and savory recipe that combines the freshness of the sea with the bold flavors of Asia. This dish is perfect for a unique appetizer or entree.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger until well combined.
3. Brush the glaze onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes on each side, or until they’re cooked to your liking.
5. Remove from heat and drizzle with sesame oil. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 6-8 minutes
Bacon Wrapped Grilled Oysters
Elevate your oyster game with this decadent recipe, where smoky bacon and char-grilled goodness come together in perfect harmony.
Ingredients:
– 12-15 freshly shucked oysters
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges and cocktail sauce for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together salt and pepper.
3. Wrap each oyster with a slice of bacon, securing it with a toothpick if needed.
4. Brush the grilling surface with olive oil to prevent sticking.
5. Grill the oysters for 3-4 minutes per side, or until the bacon is crispy and golden brown.
6. Remove from heat and serve immediately.
Cooking Time: Approximately 8-10 minutes total.
Chimichurri Grilled Oysters
Elevate your oyster game with this flavorful and refreshing twist on the classic seafood dish. Chimichurri, a tangy Argentinean herb sauce, pairs perfectly with the brininess of oysters.
Ingredients:
– 12-15 oysters
– 1/4 cup chimichurri sauce (see below for recipe)
– Salt and pepper to taste
Chimichurri Sauce:
– 1/2 cup parsley, chopped
– 1/2 cup oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place oysters on the grill, leaving a small gap between each one.
3. Brush chimichurri sauce evenly over oysters.
4. Cook for 5-7 minutes per side, or until oysters are cooked through and slightly charred.
5. Serve immediately with additional chimichurri sauce for dipping.
Cooking Time: 10-14 minutes
Wasabi Mayo Grilled Oysters
Elevate your oyster game with this bold and flavorful recipe that combines the richness of mayonnaise with the spicy kick of wasabi. Perfect for adventurous eaters, these grilled oysters are sure to impress!
Ingredients:
– 12-15 oysters
– 1/4 cup wasabi mayonnaise (see note)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse oysters under cold water, scrubbing shells clean. Pat dry with paper towels.
3. Brush both sides of oysters with olive oil and season with salt and pepper.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they open.
5. While oysters are cooking, spread a small dollop of wasabi mayonnaise on each shell.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 4-6 minutes
Truffle Oil Grilled Oysters
Elevate your oyster game with this simple yet decadent recipe that combines the brininess of fresh oysters with the earthy luxury of truffle oil.
Truffle Oil Grilled Oysters Recipe
Ingredients:
– 12-15 freshly shucked oysters
– 2 tablespoons truffle oil
– 1 tablespoon butter, softened
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together truffle oil and softened butter until well combined.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re lightly charred and open.
5. Serve immediately with a squeeze of lemon juice (if desired) and a sprinkle of salt and pepper to taste.
Cooking Time: 6-8 minutes total
Miso Butter Grilled Oysters
Elevate your oyster game with this sweet and savory recipe that combines the richness of miso butter with the brininess of grilled oysters. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 12-15 oysters, shucked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon white miso paste
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, miso paste, and lemon juice until smooth.
3. Brush the oyster shells with the miso butter mixture.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives, if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes total
Smoky Chipotle Grilled Oysters
Experience the bold flavors of the South with these smoky chipotle grilled oysters, perfect for a summer evening or special occasion. This recipe combines the brininess of oysters with the spicy kick of chipotle peppers and a hint of smokiness from the grill.
Ingredients:
– 24 oysters, shucked
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, and lemon juice.
3. Place the oysters on a piece of aluminum foil or a grill basket, leaving some space between each oyster.
4. Brush the chipotle mixture evenly over the oysters.
5. Grill for 2-3 minutes per side, or until the oysters are cooked through and slightly charred.
6. Serve immediately, garnished with parsley or cilantro if desired.
Cooking Time: 8-12 minutes
Thai Basil Grilled Oysters
Elevate your oyster game with this flavorful and aromatic recipe that combines the sweetness of grilled oysters with the spicy kick of Thai basil. Perfect for a summer evening or special occasion, these oysters are sure to impress.
Ingredients:
– 12-15 oysters
– 1/4 cup Thai basil leaves
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 tablespoon brown sugar
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Thai basil leaves, garlic, soy sauce, fish sauce (if using), brown sugar, and lime juice.
3. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through.
4. Brush each oyster with the Thai basil mixture during the last minute of grilling.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 6-8 minutes
Pesto Grilled Oysters
Elevate your oyster game with this easy and impressive recipe that combines the brininess of oysters with the bright, herby flavor of pesto. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 12-15 oysters
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. Serve immediately with lemon wedges and a sprinkle of salt and pepper to taste.
Cooking Time: 6-8 minutes
Bourbon Glazed Grilled Oysters
Elevate your oyster game with this sweet and savory recipe that combines the richness of bourbon with the brininess of fresh oysters. Perfect for a special occasion or just a luxurious treat.
Ingredients:
– 12-15 oysters, shucked and on half shell
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons apple cider vinegar
– 2 tablespoons butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, bourbon, apple cider vinegar, butter, Worcestershire sauce, salt, and pepper.
3. Brush the glaze mixture onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 6-8 minutes
Ginger Scallion Grilled Oysters
Elevate your oyster game with this sweet and savory recipe that combines the freshness of scallions, the warmth of ginger, and the smokiness of grilled goodness.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup freshly grated ginger
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons butter, melted
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together grated ginger, chopped scallions, and melted butter.
3. Brush the oysters with the ginger-scallion mixture, making sure they’re evenly coated.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re lightly charred and cooked through.
5. Remove from heat and squeeze a sliver of lemon juice over each oyster.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 4-6 minutes
Maple Soy Grilled Oysters
Elevate your oyster game with this sweet and savory twist! Maple soy grilled oysters are a perfect combination of caramelized maple syrup, savory soy sauce, and perfectly charred oysters.
Ingredients:
– 12 oysters, shucked and rinsed
– 2 tbsp maple syrup
– 1 tbsp soy sauce
– 1 tsp olive oil
– 1 lemon, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup and soy sauce.
3. Brush the oyster tops with olive oil and season with salt and pepper.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until slightly charred.
5. During the last minute of grilling, brush the oyster tops with the maple-soy mixture.
6. Remove from heat and serve immediately with lemon wedges (if using).
Cooking Time: Approximately 10-12 minutes
Old Bay Seasoned Grilled Oysters
Get ready to elevate your oyster game with this simple and flavorful recipe that combines the brininess of fresh oysters with the iconic flavors of Old Bay seasoning. Perfect for a quick and impressive appetizer or snack.
Ingredients:
– 12-15 fresh oysters
– 2 tbsp Old Bay seasoning
– 1 tbsp butter, melted
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse the oysters under cold water and pat dry with paper towels.
3. In a small bowl, mix together Old Bay seasoning and melted butter.
4. Place the oysters on a piece of aluminum foil or a grill mat, leaving a little space between each oyster.
5. Brush the Old Bay-butter mixture evenly over the oysters.
6. Grill for 2-3 minutes per side, or until the oysters are cooked through and slightly charred.
7. Serve immediately with lemon wedges on the side, if desired.
Cooking Time: 4-6 minutes total
Summary
Get ready to elevate your grilling game with these 18 savory grilled oyster recipes that put a twist on the classic favorite. From spicy Sriracha to truffle oil, and from Cajun style to Asian glazed, there’s a flavor combination for every palate. Discover how to add garlic butter, parmesan herb, lemon pepper, and more to give your grilled oysters an unforgettable taste. Whether you’re a seafood lover or just looking to mix things up at your next BBQ, these recipes are sure to impress.
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