As the summer months approach, our thoughts turn to the great outdoors and the delicious flavors that come with grilling. Swordfish is a popular choice for those looking to add some excitement to their BBQ game, and when paired with the right marinades, sauces, and seasonings, it can be truly mouthwatering. In this article, we’ll take you on a culinary journey around the world, exploring 18 different grilled swordfish recipes that are perfect for sizzling up on your next backyard bash or family gathering. From classic combinations like lemon herb butter to bold and spicy flavors like chimichurri sauce, there’s something here for every taste bud. So fire up the grill and get ready to sink your teeth into some seriously delicious swordfish!
Grilled Swordfish with Lemon Herb Butter
Elevate your grilling game with this flavorful swordfish recipe, featuring a tangy and aromatic lemon herb butter that will leave you wanting more. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, dill, garlic powder, salt, and pepper.
3. Place swordfish steaks on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, spread the lemon herb butter evenly onto each steak.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Spicy Grilled Swordfish Tacos
Experience the bold flavors of Mexico with this easy and delicious recipe for Spicy Grilled Swordfish Tacos. Marinated swordfish steaks are grilled to perfection, then wrapped in a crispy taco shell with creamy avocado, tangy slaw, and spicy chipotle sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chipotle pepper flakes
– Salt and pepper to taste
– 8 taco shells
– Avocado slices
– Red cabbage slaw (store-bought or homemade)
– Chipotle crema (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, and chipotle pepper flakes.
3. Place swordfish steaks in the marinade, turning to coat. Let sit for 30 minutes.
4. Grill swordfish steaks for 4-5 minutes per side, or until cooked through.
5. Warm taco shells according to package instructions.
6. Assemble tacos by placing grilled swordfish on a shell, topping with avocado slices, red cabbage slaw, and chipotle crema.
Cooking Time: 20 minutes
Grilled Swordfish Steaks with Chimichurri Sauce
Experience the bold flavors of Argentina with this vibrant and refreshing recipe. Grilled swordfish steaks are elevated to new heights when paired with a tangy and herby chimichurri sauce.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, salt, and pepper.
3. In a separate bowl, whisk together red wine vinegar and olive oil.
4. Brush swordfish steaks with the vinaigrette mixture.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Meanwhile, mix parsley mixture into the remaining vinaigrette.
7. Serve grilled swordfish steaks with chimichurri sauce spooned over the top.
Cooking Time: 12-15 minutes
Mediterranean Grilled Swordfish Skewers
Savor the flavors of the Mediterranean with these colorful skewers featuring tender swordfish, juicy vegetables, and a zesty lemon-herb marinade.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup cherry tomatoes
– 1/2 cup Kalamata olives, pitted
– 1/4 cup fresh parsley, chopped
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread swordfish, bell peppers, cherry tomatoes, olives, and parsley onto skewers.
3. In a small bowl, whisk together olive oil, lemon juice, and oregano.
4. Brush the marinade on both sides of the swordfish and vegetables.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes per side, or until swordfish is cooked through.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Grilled Swordfish with Mango Salsa
This recipe combines the rich flavor of grilled swordfish with the sweetness of mango salsa, creating a refreshing and flavorful dish perfect for summer gatherings or a quick weeknight dinner.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, and lime juice.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve swordfish with mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Garlic Butter Grilled Swordfish
Elevate your grilling game with this flavorful and moist swordfish recipe, perfectly seasoned with garlic butter and a hint of lemon. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 swordfish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Brush both sides of swordfish fillets with the garlic butter mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Remove from grill and garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 12-16 minutes
Grilled Swordfish with Basil Pesto
This recipe combines the rich flavor of swordfish with the bright, herby taste of basil pesto. Perfect for a light and refreshing summer meal.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly made basil pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season swordfish steaks with salt and pepper.
3. Brush both sides of the swordfish with olive oil.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, warm basil pesto by letting it sit at room temperature for a few minutes.
6. Serve grilled swordfish with warmed basil pesto spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Grilled Swordfish with Balsamic Glaze
A flavorful and elegant seafood dish that’s perfect for a summer evening. The rich balsamic glaze adds a tangy sweetness to the grilled swordfish, making it a standout on any dinner plate.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes or until glaze thickens slightly.
3. Brush swordfish steaks with olive oil and season with salt and pepper.
4. Grill swordfish for 4-6 minutes per side, or until cooked through.
5. Brush grilled swordfish with balsamic glaze during the last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-16 minutes
Cajun Spiced Grilled Swordfish
Experience the bold flavors of Louisiana with this simple yet flavorful recipe for Cajun Spiced Grilled Swordfish. With a blend of spices and herbs, you’ll be transported to the bayous of Cajun country without leaving your backyard.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and garlic powder.
3. Brush both sides of the swordfish steaks with the spice mixture.
4. Season with salt and pepper to taste.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes total
Grilled Swordfish with Pineapple Salsa
Elevate your summer BBQ game with this refreshing and flavorful combination of grilled swordfish and sweet pineapple salsa.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1 tsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 cup diced fresh pineapple
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp freshly squeezed lime juice
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, salt, and pepper.
3. Brush swordfish steaks with the marinade, ensuring both sides are coated.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple salsa ingredients in a bowl.
6. Serve grilled swordfish with Pineapple Salsa spooned on top.
Cooking Time: Approximately 12-15 minutes.
Grilled Swordfish with Tomato Olive Relish
Elevate your summer dining experience with this refreshing and flavorful combination of grilled swordfish and tangy tomato olive relish. Perfect for a light and satisfying meal or as an impressive appetizer.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup fresh tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together diced tomatoes, sliced olives, minced garlic, olive oil, and lemon juice.
3. Season swordfish steaks with salt and pepper.
4. Grill swordfish for 4-5 minutes per side or until cooked through.
5. Serve grilled swordfish with tomato olive relish spooned over the top.
6. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Grilled Swordfish with Avocado Lime Sauce
Elevate your seafood game with this simple and flavorful recipe, perfect for a quick weeknight dinner or an impressive weekend meal. Marinated swordfish is grilled to perfection and served with a creamy avocado lime sauce that’s sure to tantalize your taste buds.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 tsp honey
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper. Brush the mixture onto both sides of the swordfish steaks.
3. Grill swordfish for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, lime juice, cilantro, and honey in a blender. Blend until smooth and creamy.
5. Serve grilled swordfish with Avocado Lime Sauce spooned over the top.
Cooking Time: 12-15 minutes
Grilled Swordfish with Rosemary Garlic Marinade
Experience the bold flavors of the Mediterranean with this simple yet impressive grilled swordfish recipe, infused with the aromas of rosemary and garlic.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh rosemary
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine olive oil, garlic, rosemary, and lemon juice.
2. Place the swordfish steaks in a shallow dish and pour the marinade over them.
3. Let the fish marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat.
5. Remove the fish from the marinade, letting any excess liquid drip off.
6. Grill the swordfish for 4-6 minutes per side, or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 12-16 minutes
Grilled Swordfish with Cilantro Lime Butter
Savor the flavors of the Mediterranean with this refreshing twist on traditional grilled swordfish, elevated by a zesty cilantro lime butter that adds a burst of citrusy freshness.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, cilantro, and lime juice until well combined.
3. Season swordfish steaks with salt and pepper.
4. Brush the grates with oil to prevent sticking.
5. Grill swordfish for 4-5 minutes per side, or until cooked through.
6. Serve with a pat of cilantro lime butter on top.
Cooking Time: 12-15 minutes total
Grilled Swordfish with Honey Soy Glaze
Elevate your grilling game with this sweet and savory swordfish recipe, perfect for a summer evening or special occasion. The honey soy glaze adds a rich and sticky flavor that complements the fish’s natural sweetness.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lime juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, olive oil, lime juice, and garlic powder.
3. Brush both sides of the swordfish steaks with the glaze.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Let rest for 2 minutes before serving.
Cooking Time: 8-10 minutes
Grilled Swordfish with Roasted Red Pepper Sauce
This recipe combines the tender flavor of grilled swordfish with the smoky sweetness of roasted red peppers, creating a delicious and visually appealing dish perfect for special occasions.
Ingredients:
– 4 swordfish fillets (6 oz each)
– 2 large red bell peppers
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon zest.
3. Brush the mixture on both sides of the swordfish fillets.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Meanwhile, roast red bell peppers in oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered.
6. Peel skin off peppers, then puree in blender with a pinch of salt and pepper.
7. Serve grilled swordfish topped with roasted red pepper sauce and garnished with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Swordfish with Herb Crust
Grilled Swordfish with Herb Crust Recipe
A flavorful and healthy seafood option that’s perfect for a summer evening. This grilled swordfish recipe is easy to make and packed with fresh herbs, garlic, and lemon.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, parsley, dill, and lemon juice.
3. Season swordfish steaks with salt and pepper.
4. Brush the herb crust mixture evenly onto both sides of the swordfish steaks.
5. Grill swordfish for 4-6 minutes per side, or until cooked through.
6. Remove from grill and let rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes
Grilled Swordfish with Citrus Herb Marinade
Elevate your summer grilling game with this refreshing swordfish recipe, perfect for warm weather gatherings or a quick weeknight dinner. The combination of citrus and herbs creates a bright, zesty flavor profile that complements the rich taste of swordfish.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, garlic, rosemary, and thyme.
2. Place swordfish steaks in the marinade, coating both sides evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove swordfish from marinade, letting any excess liquid drip off.
4. Grill swordfish for 4-5 minutes per side, or until cooked through.
5. Serve immediately, garnished with additional rosemary and thyme if desired.
Cooking Time: 8-10 minutes total
Summary
Get ready to fire up your grill and indulge in the deliciousness of swordfish! Summer has arrived, and with it, the perfect excuse to try out these 18 mouth-watering grilled swordfish recipes. From classic pairings like lemon herb butter and garlic butter, to international twists like Mediterranean skewers and Cajun-spiced fillets, there’s something for every taste bud. Plus, refreshing salsas and sauces add an extra layer of flavor to each dish. Whether you’re a grill master or just looking for new ideas, these recipes are sure to become your go-to summer staples.
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