Summer is here, and what better way to celebrate than by firing up the grill? Grilled trout is a staple of many outdoor gatherings, and with its delicate flavor and flaky texture, it’s easy to see why. In this article, we’ll be exploring 20 delicious grilled trout recipes that are sure to impress your friends and family.
From classic combinations like lemon garlic and herb butter, to spicy twists like Cajun and smoky paprika, there’s something for everyone in our roundup of grilled trout recipes. And with the warmth of summer just around the corner, now is the perfect time to get grilling!
In this article, we’ll be diving into each of these 20 mouth-watering recipes, complete with step-by-step instructions and mouthwatering photos. So grab your apron, fire up that grill, and let’s get cooking!
Lemon Garlic Grilled Trout
Brighten up your mealtime with this flavorful and refreshing recipe for Lemon Garlic Grilled Trout. This dish is perfect for a summer evening or any time you want to add a hint of citrus to your seafood.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place trout fillets on a plate or tray. Brush the lemon-garlic mixture evenly over both sides of the fish.
4. Place trout on the preheated grill and cook for 8-10 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with chopped parsley, if desired.
6. Serve immediately.
Cooking Time: 16-20 minutes
Herb Butter Grilled Trout
A flavorful and aromatic twist on traditional grilled trout, this recipe combines the richness of butter with the brightness of fresh herbs for a truly delightful dish. Perfect for a summer evening or special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, chopped parsley, dill, and lemon zest.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread herb butter mixture evenly over each fillet.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Cajun Grilled Trout
Add a kick to your trout with this bold and flavorful recipe that combines the spices of Louisiana with the simplicity of grilling. This dish is perfect for a summer evening or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, garlic powder, and paprika.
3. Place trout fillets in a shallow dish and brush the Cajun mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill trout for 4-5 minutes per side, or until cooked through.
6. Serve hot with sliced lemon and chopped parsley (if desired).
Cooking Time: 12-15 minutes
Grilled Trout with Mango Salsa
This refreshing summer recipe combines the delicate flavor of grilled trout with the sweetness of mango salsa, creating a harmonious balance of flavors and textures. Perfect for a light and flavorful dinner or brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl.
5. Squeeze lime juice over the salsa and toss to combine.
6. Serve grilled trout with mango salsa spooned on top.
Cooking Time: 8-10 minutes
Honey Mustard Glazed Grilled Trout
Elevate your grilling game with this sweet and tangy honey mustard glaze, perfectly balanced to complement the delicate flavor of grilled trout.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, olive oil, and lemon juice until smooth.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Brush glaze over trout during last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Grilled Trout with Lemon Dill Sauce
A flavorful and refreshing summer recipe that combines the tender taste of grilled trout with a zesty lemon dill sauce.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Brush both sides of the trout with olive oil.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine lemon juice, chopped dill, and a pinch of salt in a bowl.
6. Serve grilled trout with Lemon Dill Sauce spooned over the top.
7. Garnish with additional parsley if desired.
Cooking Time: 10-12 minutes
Smoky Paprika Grilled Trout
Elevate your outdoor dining experience with this flavorful and aromatic trout recipe, perfectly seasoned with smoky paprika and grilled to perfection.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Brush both sides of trout fillets with the spice mixture.
4. Season with salt and pepper to taste.
5. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: Approximately 12-15 minutes total cooking time.
Grilled Trout with Almond Butter
Elevate your seafood game with this unique recipe that combines the delicate flavor of grilled trout with the creamy richness of almond butter. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup almond butter
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together almond butter, garlic, salt, and pepper.
3. Brush both sides of the trout fillets with olive oil.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread the almond butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley, if desired.
7. Serve immediately.
Cooking Time: 12-15 minutes
Asian-Style Grilled Trout
Experience the bold flavors of Asia with this simple yet impressive grilled trout recipe. Marinated in a mixture of soy sauce, honey, and ginger, this dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together soy sauce, honey, ginger, and garlic.
3. Add trout fillets to the marinade and coat evenly. Let sit for 15-20 minutes.
4. Remove trout from marinade, letting any excess liquid drip off.
5. Brush both sides of trout with sesame oil and season with salt and pepper.
6. Grill trout for 4-5 minutes per side, or until cooked through.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Grilled Trout with Tomato Basil Relish
Elevate your outdoor cooking experience with this flavorful combination of grilled trout and fresh tomato basil relish. This dish is perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 trout fillets (6 oz each)
– Salt and pepper, to taste
– 2 tbsp olive oil
– 1 cup cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout with salt and pepper. Brush with olive oil.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine cherry tomatoes, basil, garlic, lemon juice, and Dijon mustard in a bowl. Toss to combine.
5. Serve grilled trout with tomato basil relish spooned over the top.
Cooking Time: 12-15 minutes
Maple Glazed Grilled Trout
A sweet and savory twist on traditional grilled trout, this recipe pairs the delicate flavor of fish with the rich warmth of maple syrup.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and Dijon mustard.
3. Season trout fillets with salt and pepper.
4. Brush both sides of the trout with the maple glaze.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 16-20 minutes
Grilled Trout with Citrus Herb Marinade
This refreshing summer recipe combines the flaky goodness of grilled trout with a zesty and aromatic marinade featuring citrus and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange juice, olive oil, garlic, rosemary, and thyme.
3. Add trout fillets to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove trout from marinade, letting any excess liquid drip off.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with fresh herbs if desired.
Cooking Time: 16-20 minutes
Mediterranean Grilled Trout
Experience the flavors of the Mediterranean with this simple yet impressive grilled trout recipe. The combination of lemon, garlic, and herbs creates a deliciously moist and aromatic fish dish perfect for any occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 lemons, sliced
– 2 tbsp chopped fresh oregano
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon slices, oregano, and thyme.
3. Place trout fillets in a shallow dish and brush the Mediterranean mixture evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional lemon slices if desired.
Cooking Time: 16-20 minutes
Grilled Trout with Garlic Parmesan Crust
A flavorful and visually appealing dish that’s perfect for a special occasion or a relaxing dinner at home. This recipe combines the delicate flavor of trout with the richness of garlic parmesan crust, resulting in a mouthwatering combination.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together breadcrumbs, garlic, and Parmesan cheese.
3. Brush trout fillets with olive oil and season with salt and pepper.
4. Coat each trout fillet with the breadcrumb mixture, pressing gently to adhere.
5. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Coconut Lime Grilled Trout
Impress your guests with this flavorful and aromatic grilled trout recipe, infused with the sweetness of coconut and the zing of lime. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut, lime juice, garlic, salt, and pepper.
3. Place trout fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the coconut-lime mixture evenly onto each fillet.
5. Remove from heat and garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 12-15 minutes total
Grilled Trout with Chimichurri Sauce
Experience the flavors of Argentina with this simple and delicious recipe that pairs grilled trout with a tangy and herby chimichurri sauce.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor or blender, combine parsley, oregano, garlic, red wine vinegar, salt, and pepper. Process until well combined.
3. With the processor running, slowly pour in olive oil through the top. Continue processing until sauce is smooth and herby.
4. Brush both sides of trout fillets with chimichurri sauce.
5. Grill trout for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-12 minutes
Balsamic Glazed Grilled Trout
A sweet and tangy twist on traditional grilled trout, this recipe combines the flavors of balsamic glaze, herbs, and lemon to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, parsley, dill, and lemon juice.
3. Place trout fillets on the grill and brush with the balsamic glaze mixture during the last 2 minutes of cooking.
4. Cook for 8-10 minutes per side, or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
Cooking Time: 16-20 minutes
Grilled Trout with Pineapple Teriyaki
Grilled Trout with Pineapple Teriyaki: A Sweet and Savory Fusion
This recipe combines the delicate flavor of grilled trout with the sweetness of pineapple teriyaki sauce, creating a unique and delicious dish perfect for a summer evening.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 cup pineapple teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple teriyaki sauce, soy sauce, and brown sugar.
3. Place trout fillets on the grill and brush with olive oil.
4. Cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush trout with pineapple teriyaki sauce mixture.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 8-10 minutes
Rosemary Lemon Grilled Trout
This recipe combines the brightness of lemon with the earthy flavor of rosemary to create a simple yet impressive dish. Perfect for a summer evening or special occasion, this grilled trout is sure to please.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, and rosemary.
3. Place trout fillets in a shallow dish and brush with the lemon-rosemary mixture.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Garnish with fresh parsley and serve immediately.
Cooking Time: 16-20 minutes
Grilled Trout with Avocado Crema
Elevate your seafood game with this simple yet impressive dish that combines the rich flavor of grilled trout with the creamy goodness of avocado crema. Perfect for a summer evening or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout fillets with salt, pepper, and a squeeze of lime juice.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, yogurt, lime juice, and honey in a blender. Blend until smooth.
5. Serve grilled trout with a dollop of Avocado Crema on top. Garnish with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Summary
Summer is the perfect time to fire up the grill and enjoy a delicious plate of trout. In this article, we’ll explore 20 mouth-watering grilled trout recipes that will elevate your summertime cooking game. From classic flavors like lemon garlic and herb butter to spicy Cajun and sweet honey mustard, there’s something for every taste bud. Whether you’re looking for a light and refreshing option or a bold and smoky flavor, these recipes are sure to please. So fire up the grill and get ready to indulge in a summer of grilled trout!
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