Craving a cozy, satisfying meal that’s simple to whip up? You’ve come to the right place! Ground beef casseroles are the ultimate comfort food—perfect for busy weeknights or feeding a hungry crowd. We’ve gathered 20 delicious recipes that are easy to make and sure to please. Get ready to discover your new family favorite!
Cheesy Ground Beef and Rice Casserole
You’re craving something cozy, cheesy, and totally hands-off. This casserole delivers big flavor with minimal effort—perfect for busy weeknights or feeding a crowd.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Long-grain white rice – 1 cup
– Beef broth – 2 cups
– Tomato sauce – 1 (15 oz) can
– Shredded cheddar cheese – 2 cups
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the diced onion and cook for 3–4 minutes until softened.
4. Add the ground beef and break it up with a spatula.
5. Cook the beef for 6–8 minutes until no pink remains, stirring occasionally.
6. Stir in the minced garlic and cook for 1 minute until fragrant.
7. Tip: Drain any excess grease from the skillet for a less greasy casserole.
8. Add the rice, beef broth, tomato sauce, salt, and black pepper to the skillet.
9. Bring the mixture to a simmer, then immediately remove from heat.
10. Transfer everything to a 9×13-inch baking dish and spread it evenly.
11. Cover the dish tightly with aluminum foil.
12. Bake at 375°F for 30 minutes.
13. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
14. Tip: For extra browning, switch the oven to broil for the last 2–3 minutes.
15. Return the dish to the oven, uncovered, and bake for 10–12 minutes until the cheese is melted and bubbly.
16. Tip: Let the casserole rest for 5 minutes before serving to allow the rice to fully absorb the liquid.
17. Use a spoon to scoop out portions, ensuring each serving gets a cheesy top layer.
Ultimate comfort in every bite—the rice soaks up all the savory beef and tomato flavors, while the melted cheese adds a gooey, golden finish. Serve it straight from the dish with a simple green salad or scoop leftovers into tortillas for next-day burritos.
Mexican Ground Beef Taco Casserole
Ditch the taco shells—this Mexican Ground Beef Taco Casserole is your new weeknight hero. It layers all your favorite taco flavors into one epic, cheesy bake. Get ready for a dish that’s as easy to make as it is to devour.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Taco seasoning – 1 packet (1.25 oz)
– Water – ¾ cup
– Black beans – 1 can (15 oz), drained and rinsed
– Corn – 1 can (15 oz), drained
– Salsa – 1 cup
– Tortilla chips – 4 cups, crushed
– Shredded cheddar cheese – 2 cups
– Sour cream – ½ cup
– Green onions – ¼ cup, sliced
Instructions
1. Preheat your oven to 375°F.
2. Brown 1 lb of ground beef in a large skillet over medium-high heat for 5–7 minutes, breaking it into crumbles with a spatula.
3. Drain any excess grease from the skillet.
4. Stir in 1 packet of taco seasoning and ¾ cup of water.
5. Simmer the mixture for 3–4 minutes until the liquid reduces slightly.
6. Remove the skillet from heat.
7. Fold in 1 can of drained and rinsed black beans, 1 can of drained corn, and 1 cup of salsa.
8. Spread 2 cups of crushed tortilla chips evenly in a 9×13-inch baking dish.
9. Spoon the beef mixture over the chips in an even layer.
10. Sprinkle 2 cups of shredded cheddar cheese on top.
11. Bake at 375°F for 20–25 minutes, until the cheese is fully melted and bubbly.
12. Remove the casserole from the oven and let it rest for 5 minutes.
13. Dollop ½ cup of sour cream over the top.
14. Garnish with ¼ cup of sliced green onions.
15. Serve immediately.
Let this casserole cool slightly to set the layers, creating a perfect scoop every time. The chips soften into a hearty base, while the cheese forms a golden, gooey blanket over the spiced beef and beans. Try topping individual servings with extra salsa, jalapeños, or a squeeze of lime for a fresh kick.
Ground Beef and Potato Casserole
Ugh, tired of the same old dinner routine? This ground beef and potato casserole is your new weeknight hero—comforting, filling, and ready with minimal fuss. Just layer, bake, and devour.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Potatoes – 2 lbs, peeled
– Onion – 1 medium
– Garlic – 2 cloves
– Cream of mushroom soup – 1 can (10.5 oz)
– Milk – ½ cup
– Shredded cheddar cheese – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Dice the potatoes into ½-inch cubes.
3. Finely chop the onion and mince the garlic.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add the ground beef to the skillet and cook for 5 minutes, breaking it up with a spoon until no longer pink.
6. Stir in the chopped onion and minced garlic, cooking for another 3 minutes until fragrant.
7. Drain any excess grease from the skillet.
8. In a medium bowl, whisk together the cream of mushroom soup and milk until smooth.
9. Layer the diced potatoes evenly in a 9×13-inch baking dish.
10. Sprinkle ½ tsp of salt and ¼ tsp of black pepper over the potatoes.
11. Spread the cooked ground beef mixture over the potatoes.
12. Pour the soup mixture evenly over the beef layer.
13. Cover the baking dish tightly with aluminum foil.
14. Bake in the preheated oven for 30 minutes.
15. Remove the foil and sprinkle the shredded cheddar cheese on top.
16. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown.
17. Let the casserole rest for 5 minutes before serving.
So creamy and hearty, with tender potatoes soaking up all that savory beef flavor. Serve it straight from the dish with a crisp green salad or scoop leftovers into tortillas for a next-day twist.
Spaghetti and Ground Beef Casserole
Viral comfort food just got a major upgrade—this Spaghetti and Ground Beef Casserole is the ultimate weeknight hero. Forget boring pasta; we’re layering flavor and baking it to golden perfection. Ready in under an hour, it’s the cozy dinner you’ll crave all season.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 40 minutes
Ingredients
- Spaghetti – 12 oz
- Ground beef – 1 lb
- Onion – 1 medium, diced
- Garlic – 3 cloves, minced
- Marinara sauce – 24 oz jar
- Shredded mozzarella cheese – 2 cups
- Grated Parmesan cheese – ½ cup
- Olive oil – 1 tbsp
- Salt – 1 tsp
- Black pepper – ½ tsp
- Italian seasoning – 1 tsp
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with olive oil.
- Bring a large pot of salted water to a boil over high heat, then add the spaghetti and cook for 8–10 minutes until al dente, stirring occasionally to prevent sticking.
- Drain the spaghetti in a colander and set it aside in the pot.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat, then add the diced onion and cook for 5 minutes until softened and translucent.
- Add the ground beef to the skillet and cook for 8–10 minutes, breaking it into small crumbles with a spatula, until it’s fully browned and no pink remains.
- Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- Pour the marinara sauce into the skillet, then add 1 tsp salt, ½ tsp black pepper, and 1 tsp Italian seasoning, stirring to combine and simmer for 5 minutes to meld the flavors.
- Tip: For a richer sauce, let it simmer uncovered to thicken slightly.
- Combine the cooked spaghetti and beef mixture in the pot, tossing gently until evenly coated.
- Transfer half of the spaghetti mixture to the prepared baking dish, spreading it into an even layer.
- Sprinkle 1 cup of shredded mozzarella cheese and ¼ cup of grated Parmesan cheese over the first layer.
- Add the remaining spaghetti mixture on top, pressing down lightly with a spoon.
- Top with the remaining 1 cup of mozzarella cheese and ¼ cup of Parmesan cheese, covering the surface evenly.
- Tip: For extra crispiness, spray the cheese lightly with cooking oil before baking.
- Bake the casserole in the preheated oven for 20–25 minutes, until the cheese is melted, bubbly, and golden brown on the edges.
- Tip: Let it rest for 5 minutes after baking to set the layers for easier slicing.
- Remove from the oven and let it cool for 5 minutes before serving.
Warm, cheesy, and utterly satisfying, this casserole boasts a hearty texture with tender pasta and savory beef in every bite. The crispy cheese topping adds a delightful crunch that contrasts the creamy interior. Serve it straight from the dish with a side salad or garlic bread for a complete meal that’s sure to become a family favorite.
Ground Beef and Cornbread Casserole
Unlock your new weeknight hero—this cozy casserole layers savory ground beef with sweet cornbread topping for a one-pan wonder that’s pure comfort. Ultimate crowd-pleaser, minimal cleanup, maximum flavor.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– Ground beef – 1 lb
– Yellow onion – ½ cup, diced
– Garlic – 2 cloves, minced
– Tomato sauce – 1 cup
– Chili powder – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Cornbread mix – 1 box (8.5 oz)
– Milk – ⅓ cup
– Egg – 1 large
– Shredded cheddar cheese – 1 cup
Instructions
1. Preheat your oven to 375°F.
2. Brown 1 lb ground beef in a large oven-safe skillet over medium-high heat for 5–7 minutes, breaking it into crumbles with a spatula.
3. Add ½ cup diced yellow onion and 2 minced garlic cloves to the skillet; cook for 3 minutes until softened.
4. Stir in 1 cup tomato sauce, 1 tbsp chili powder, 1 tsp salt, and ½ tsp black pepper; simmer for 2 minutes, then remove from heat.
5. In a medium bowl, whisk together 1 box cornbread mix, ⅓ cup milk, and 1 large egg until just combined—do not overmix to keep the topping tender.
6. Spread the cornbread batter evenly over the beef mixture in the skillet.
7. Sprinkle 1 cup shredded cheddar cheese on top of the cornbread layer.
8. Bake at 375°F for 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
9. Let the casserole rest for 5 minutes before serving to allow the layers to set.
Crunchy golden cornbread gives way to a juicy, spiced beef base that’s hearty without being heavy. Serve it straight from the skillet with a dollop of sour cream or scoop leftovers into a bowl for next-day nachos—it’s just as good reheated.
Loaded Ground Beef Nacho Casserole
Viral on feeds everywhere, this Loaded Ground Beef Nacho Casserole is your new weeknight hero. Forget the takeout menu—this one-pan wonder layers bold flavors and crispy textures for a crowd-pleasing meal that’s ready in a flash.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Taco seasoning – 1 packet (1.25 oz)
– Black beans – 1 can (15 oz), drained and rinsed
– Corn – 1 cup (frozen or canned, drained)
– Salsa – 1 cup
– Tortilla chips – 4 cups
– Shredded cheddar cheese – 2 cups
– Sour cream – ½ cup
– Green onions – ¼ cup, chopped
Instructions
1. Preheat your oven to 375°F.
2. Brown the ground beef in a large skillet over medium-high heat for 8–10 minutes, breaking it into crumbles with a spatula. Tip: Drain any excess grease for a less oily casserole.
3. Stir in the taco seasoning and cook for 1 minute until fragrant.
4. Add the black beans, corn, and salsa to the skillet. Cook for 3–4 minutes, stirring occasionally, until heated through.
5. Spread half of the tortilla chips in an even layer in a 9×13-inch baking dish.
6. Spoon the beef mixture over the chips, spreading it evenly.
7. Top with the remaining tortilla chips, pressing them lightly into the beef layer.
8. Sprinkle the shredded cheddar cheese evenly over the top. Tip: For extra crispiness, use a mix of cheddar and Monterey Jack cheese.
9. Bake at 375°F for 15–20 minutes, until the cheese is fully melted and bubbly with golden edges.
10. Remove from the oven and let it cool for 5 minutes. Tip: Letting it rest prevents the layers from falling apart when serving.
11. Dollop sour cream over the top and sprinkle with chopped green onions.
12. Serve immediately while hot and crispy.
Keep it simple: this casserole delivers a satisfying crunch from the chips, melded with savory beef and creamy cheese. For a fun twist, top it with pickled jalapeños or serve alongside a fresh avocado salad to balance the richness.
Ground Beef and Green Bean Casserole
Brace yourself for a cozy classic that’s about to become your weeknight hero. This hearty casserole layers savory ground beef with crisp-tender green beans and a creamy, cheesy topping—comfort food that’s ready in a flash and feeds a crowd.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Green beans – 1 lb, trimmed
– Cream of mushroom soup – 1 (10.5 oz) can
– Milk – ½ cup
– French-fried onions – 1 (6 oz) can
– Shredded cheddar cheese – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add ground beef to the skillet and cook for 5–7 minutes, breaking it into crumbles with a spatula until no pink remains.
4. Season the beef with salt and black pepper, then drain any excess grease.
5. In a medium bowl, whisk together cream of mushroom soup and milk until smooth.
6. Spread the cooked ground beef evenly in a 9×13-inch baking dish.
7. Layer the trimmed green beans over the beef in a single row.
8. Pour the soup mixture evenly over the green beans and beef.
9. Sprinkle shredded cheddar cheese on top, covering the entire surface.
10. Bake uncovered at 375°F for 25 minutes.
11. Remove the casserole from the oven and top evenly with French-fried onions.
12. Return to the oven and bake for 5 more minutes, or until the onions are golden and crispy.
13. Let the casserole rest for 5 minutes before serving to allow the layers to set.
Serve this casserole straight from the dish—the creamy sauce soaks into the beef and beans, while the crispy onions add a satisfying crunch. For a fun twist, scoop it over mashed potatoes or stuff it into toasted bread rolls for a hearty sandwich.
Ground Beef and Macaroni Casserole
Zap your weeknight dinner routine with this nostalgic yet modern casserole. It’s the ultimate cozy, one-pan wonder that’s hearty, cheesy, and ridiculously easy to make—perfect for feeding a crowd or enjoying as leftovers.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Elbow macaroni – 8 oz
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Tomato sauce – 1 (15 oz) can
– Beef broth – 1 cup
– Shredded cheddar cheese – 2 cups
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil over high heat.
3. Add the elbow macaroni to the boiling water and cook for 7 minutes, stirring occasionally, until al dente. Tip: Undercook the pasta slightly since it will bake further.
4. Drain the macaroni in a colander and set it aside.
5. Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
6. Add the diced onion and cook for 3–4 minutes, stirring frequently, until softened and translucent.
7. Add the ground beef to the skillet, breaking it up with a spoon, and cook for 5–7 minutes until no pink remains.
8. Stir in the minced garlic and cook for 1 minute until fragrant.
9. Pour in the tomato sauce and beef broth, then add the salt and black pepper.
10. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, to let the flavors meld. Tip: For a richer sauce, let it simmer for an extra 2–3 minutes.
11. Remove the skillet from the heat and stir in the drained macaroni until well combined.
12. Sprinkle the shredded cheddar cheese evenly over the top.
13. Transfer the skillet to the preheated oven and bake for 15–20 minutes until the cheese is melted and bubbly with golden edges. Tip: Broil for the last 1–2 minutes for extra browning if desired.
14. Carefully remove the skillet from the oven and let it cool for 5 minutes before serving.
Warm, cheesy, and deeply satisfying, this casserole delivers a creamy texture with a savory beefy punch. Serve it straight from the skillet with a side salad for a complete meal, or scoop it into bowls for a comforting dinner that everyone will love.
Ground Beef and Mushroom Casserole
Feeling that cozy dinner craving but short on time? This hearty casserole is your weeknight hero—savory ground beef, earthy mushrooms, and melty cheese baked into pure comfort. Skip the takeout menus and get ready for a one-dish wonder that’s as easy as it is delicious.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Cremini mushrooms – 8 oz, sliced
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Cream of mushroom soup – 1 can (10.5 oz)
– Sour cream – ½ cup
– Shredded cheddar cheese – 1 cup
– Egg noodles – 8 oz
– Olive oil – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F and grease a 9×13-inch baking dish.
2. Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente, about 8 minutes, then drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat, then add the ground beef and cook for 5–7 minutes, breaking it up with a spoon until browned and no longer pink.
4. Add the diced onion to the skillet and cook for 3–4 minutes until softened and translucent.
5. Stir in the sliced mushrooms and minced garlic, cooking for another 5 minutes until the mushrooms release their moisture and brown slightly.
6. Tip: For deeper flavor, let the mushrooms sear without stirring for a minute before tossing.
7. Reduce the heat to low and mix in the cream of mushroom soup and sour cream until fully combined and creamy.
8. Season the mixture with salt and black pepper, then fold in the cooked egg noodles until evenly coated.
9. Transfer the mixture to the prepared baking dish and spread it into an even layer.
10. Sprinkle the shredded cheddar cheese evenly over the top.
11. Tip: Use freshly shredded cheese for better melting—pre-shredded often has anti-caking agents.
12. Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden brown.
13. Tip: Let the casserole rest for 5 minutes after baking to set up for cleaner slices.
14. Serve hot directly from the dish. The result is a creamy, savory bake with tender noodles and a crispy cheese topping—perfect with a side salad or crusty bread for dipping into the rich sauce.
Ground Beef Shepherd’s Pie Casserole
Just when you thought comfort food couldn’t get any cozier. This Ground Beef Shepherd’s Pie Casserole is the ultimate weeknight hero—savory, satisfying, and stupidly simple to throw together. Get ready to level up your dinner game in one dish.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1.5 lbs
– Onion – 1 large, diced
– Garlic – 3 cloves, minced
– Frozen mixed vegetables – 2 cups
– Beef broth – 1 cup
– Tomato paste – 2 tbsp
– Worcestershire sauce – 1 tbsp
– Russet potatoes – 2 lbs, peeled and cubed
– Butter – 4 tbsp
– Milk – ½ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Place the peeled, cubed potatoes in a large pot and cover with cold water by 1 inch.
3. Bring the pot to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
4. While the potatoes cook, heat a large skillet over medium-high heat.
5. Add the ground beef to the dry skillet and cook for 5-7 minutes, breaking it up with a spoon, until no pink remains. Tip: Don’t overcrowd the pan—cook in batches if needed for a better sear.
6. Drain any excess fat from the skillet.
7. Add the diced onion to the skillet with the beef and cook for 3-4 minutes, until softened.
8. Add the minced garlic and cook for 1 minute, until fragrant.
9. Stir in the frozen mixed vegetables, beef broth, tomato paste, and Worcestershire sauce.
10. Bring the mixture to a simmer and cook for 5 minutes, allowing the liquid to reduce slightly. Season with ½ tsp salt and ¼ tsp black pepper.
11. Transfer the beef and vegetable mixture to a 9×13 inch baking dish and spread it into an even layer.
12. Drain the cooked potatoes and return them to the hot pot.
13. Add the butter, milk, remaining ½ tsp salt, and remaining ¼ tsp black pepper to the potatoes.
14. Mash the potatoes until smooth and creamy. Tip: For extra-fluffy mash, use a potato ricer or hand mixer.
15. Spread the mashed potatoes evenly over the beef layer in the baking dish.
16. Use a fork to create decorative ridges on the potato topping. Tip: These ridges will get deliciously crispy in the oven.
17. Bake the casserole for 25-30 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
18. Let the casserole rest for 10 minutes before serving.
Hearty and deeply satisfying, this casserole delivers creamy mashed potatoes over a rich, savory beef filling. The crispy potato topping gives way to a comforting, steam-hot interior perfect for chilly nights. Try scooping it into bowls and topping with a dollop of sour cream or a sprinkle of fresh chives for an extra touch.
Ground Beef and Eggplant Casserole
Obliterate boring weeknight dinners with this savory, layered casserole. It’s a cozy, one-pan wonder that’s packed with protein and veggies—perfect for feeding a crowd or meal prepping. Get ready to dig into layers of seasoned beef, tender eggplant, and melted cheese.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Eggplant – 1 large, about 1½ lbs
– Olive oil – 2 tbsp
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Crushed tomatoes – 1 (28-oz) can
– Dried oregano – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Shredded mozzarella cheese – 2 cups
– Fresh basil – ¼ cup, chopped
Instructions
1. Preheat your oven to 375°F.
2. Slice the eggplant into ½-inch thick rounds.
3. Arrange the eggplant slices on a baking sheet in a single layer.
4. Brush both sides of the eggplant slices with 1 tbsp of olive oil.
5. Bake the eggplant for 15 minutes, flipping halfway through, until tender and lightly browned. (Tip: Salting the eggplant before baking can draw out excess moisture for a firmer texture.)
6. While the eggplant bakes, heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat.
7. Add the diced onion to the skillet and cook for 5 minutes, stirring occasionally, until softened.
8. Add the minced garlic and cook for 1 minute, until fragrant.
9. Add the ground beef to the skillet and cook for 8–10 minutes, breaking it up with a spoon, until fully browned and no pink remains.
10. Drain any excess grease from the skillet.
11. Stir in the crushed tomatoes, dried oregano, salt, and black pepper.
12. Reduce the heat to low and simmer the beef mixture for 10 minutes, stirring occasionally. (Tip: Simmering helps the flavors meld and thickens the sauce.)
13. Spread half of the beef mixture evenly in the bottom of a 9×13-inch baking dish.
14. Layer half of the baked eggplant slices over the beef mixture.
15. Sprinkle 1 cup of shredded mozzarella cheese over the eggplant layer.
16. Repeat the layers with the remaining beef mixture, eggplant slices, and mozzarella cheese.
17. Cover the baking dish with aluminum foil.
18. Bake the casserole, covered, for 20 minutes.
19. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden. (Tip: Let it rest for 5–10 minutes after baking for easier slicing.)
20. Garnish the casserole with chopped fresh basil before serving.
Savor the rich, meaty layers paired with creamy eggplant and gooey cheese. This casserole firms up as it cools, making it ideal for slicing into neat portions. Try serving it over a bed of polenta or with a crisp green salad for a complete, comforting meal.
Ground Beef and Spinach Casserole
Ready to upgrade your weeknight dinner game? This Ground Beef and Spinach Casserole is your new secret weapon—savory, cheesy, and ridiculously easy to make. Let’s get it on the table fast.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 2 cloves, minced
– Frozen spinach – 10 oz, thawed and squeezed dry
– Cream of mushroom soup – 1 can (10.5 oz)
– Sour cream – ½ cup
– Shredded cheddar cheese – 1 cup
– Egg noodles – 8 oz
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. Cook the egg noodles in boiling salted water for 7 minutes until al dente, then drain. Tip: Undercook noodles slightly so they don’t get mushy in the oven.
3. Brown the ground beef in a large skillet over medium-high heat for 5–7 minutes, breaking it into crumbles.
4. Add the diced onion and minced garlic to the skillet; cook for 3–4 minutes until softened.
5. Stir in the thawed spinach, cream of mushroom soup, sour cream, salt, and black pepper until fully combined.
6. Fold the drained noodles into the beef mixture in the skillet.
7. Transfer everything to a greased 9×13-inch baking dish and spread evenly.
8. Sprinkle the shredded cheddar cheese evenly over the top.
9. Bake at 375°F for 20–25 minutes until the cheese is melted and bubbly with golden edges. Tip: For extra crispiness, broil for 1–2 minutes at the end.
10. Let the casserole rest for 5 minutes before serving. Tip: Resting helps the layers set for cleaner slices.
Zesty and comforting, this casserole delivers a creamy, hearty texture with pops of spinach in every bite. Serve it straight from the dish with a side salad for a complete meal, or scoop leftovers into bowls for an easy lunch the next day.
Ground Beef and Sweet Potato Casserole
Ready to level up your comfort food game? This hearty casserole layers savory ground beef with sweet potatoes for a cozy, satisfying meal. It’s a one-dish wonder that’s perfect for busy weeknights or feeding a crowd.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Sweet potatoes – 2 large
– Onion – 1 medium
– Garlic – 3 cloves
– Olive oil – 2 tbsp
– Tomato sauce – 1 cup
– Beef broth – ½ cup
– Shredded cheddar cheese – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp
– Dried thyme – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Peel the sweet potatoes and slice them into ¼-inch thick rounds.
3. Dice the onion and mince the garlic cloves.
4. Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
5. Add the ground beef to the skillet and cook for 5-7 minutes, breaking it up with a spoon until no pink remains.
6. Tip: Drain any excess fat from the beef for a less greasy casserole.
7. Add the diced onion and minced garlic to the skillet with the beef and cook for 3-4 minutes until the onion is translucent.
8. Stir in the tomato sauce, beef broth, salt, black pepper, and dried thyme.
9. Simmer the mixture for 5 minutes, then remove from heat.
10. Grease a 9×13 inch baking dish with the remaining 1 tbsp of olive oil.
11. Arrange half of the sweet potato slices in a single layer on the bottom of the dish.
12. Tip: Overlap the slices slightly to create a solid base.
13. Spread the entire beef mixture evenly over the sweet potato layer.
14. Arrange the remaining sweet potato slices on top of the beef in a single layer.
15. Cover the dish tightly with aluminum foil.
16. Bake in the preheated oven for 30 minutes.
17. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
18. Tip: For extra browning, broil for 2-3 minutes after baking until the cheese is bubbly and golden.
19. Return the dish to the oven, uncovered, and bake for an additional 15 minutes.
20. Let the casserole rest for 10 minutes before serving.
Let the creamy sweet potatoes melt into the savory beef for a comforting, balanced bite. Top with fresh herbs like parsley or a dollop of sour cream to add brightness, or serve it alongside a crisp green salad for a complete meal.
Ground Beef and Cauliflower Casserole
Y’all, this cozy casserole is the ultimate weeknight win—savory ground beef and tender cauliflower bake into a cheesy, comforting dish that’ll have everyone asking for seconds. Skip the takeout and whip this up in under an hour.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 35 minutes
Ingredients
– Ground beef – 1 lb
– Cauliflower – 1 head, cut into florets
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Tomato sauce – 1 (15 oz) can
– Shredded cheddar cheese – 2 cups
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the diced onion and cook for 5 minutes, stirring occasionally, until softened.
4. Add the ground beef and cook for 8 minutes, breaking it up with a spoon, until browned and no pink remains.
5. Stir in the minced garlic and cook for 1 minute until fragrant.
6. Add the tomato sauce, salt, and black pepper to the skillet, then simmer for 5 minutes to thicken slightly.
7. While the sauce simmers, place the cauliflower florets in a microwave-safe bowl with 2 tbsp of water, cover, and microwave on high for 5 minutes to soften—this cuts baking time.
8. Drain the cauliflower and spread it evenly in a 9×13-inch baking dish.
9. Pour the beef mixture over the cauliflower, spreading it into an even layer.
10. Sprinkle the shredded cheddar cheese evenly over the top.
11. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
12. Let the casserole rest for 5 minutes before serving to allow the layers to set.
13. For extra crispiness, broil the casserole for the last 2 minutes of baking, watching closely to prevent burning.
14. Garnish with fresh herbs like parsley if desired.
Every bite delivers a hearty blend of juicy beef and tender cauliflower, all smothered in gooey cheese that’s perfect for scooping with crusty bread. Try topping it with a dollop of sour cream or serving it over rice for a complete meal that’s both filling and flavorful.
Ground Beef and Broccoli Casserole
Unlock your weeknight dinner hero with this cozy, crave-worthy casserole that transforms pantry staples into pure comfort. Think juicy beef, tender broccoli, and a creamy, cheesy sauce all baked to golden perfection—it’s the ultimate one-dish wonder that’ll have everyone asking for seconds.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Broccoli florets – 4 cups
– Cream of mushroom soup – 1 (10.5 oz) can
– Milk – ½ cup
– Shredded cheddar cheese – 2 cups
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add ground beef to the skillet and cook for 8–10 minutes, breaking it into crumbles with a spatula until no pink remains.
4. Drain any excess grease from the skillet.
5. Stir in garlic powder, salt, and black pepper with the beef.
6. Transfer the seasoned beef to a 9×13-inch baking dish.
7. Spread broccoli florets evenly over the beef layer.
8. In a medium bowl, whisk together cream of mushroom soup and milk until smooth.
9. Pour the soup mixture over the broccoli and beef, spreading it to cover.
10. Sprinkle shredded cheddar cheese evenly on top.
11. Cover the baking dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 15–20 minutes, until the cheese is bubbly and lightly golden.
13. Let the casserole rest for 5 minutes before serving.
Ready to dig in? This casserole emerges with a creamy, velvety interior where the broccoli stays perfectly tender-crisp, balanced by the savory, seasoned beef. The melted cheese forms a golden crust that adds a delightful crunch—serve it straight from the dish with a side of crusty bread to soak up every last bit of sauce, or top with a sprinkle of fresh herbs for a bright finish.
Ground Beef and Pasta Bake Casserole
Zap your weeknight dinner rut with this cheesy, hearty ground beef and pasta bake. It’s the ultimate comfort food that comes together fast—perfect for feeding a crowd or meal prepping. Get ready to layer flavor and bake to golden perfection.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Elbow pasta – 8 oz
– Marinara sauce – 24 oz
– Shredded mozzarella cheese – 2 cups
– Olive oil – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Garlic powder – 1 tsp
– Onion powder – 1 tsp
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil, then add the elbow pasta and cook for 8 minutes until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium-high heat, then add the ground beef, breaking it up with a spoon. Cook for 8-10 minutes until browned and no pink remains.
4. Drain any excess grease from the skillet, then stir in the marinara sauce, garlic powder, onion powder, salt, and black pepper. Simmer for 5 minutes to blend flavors.
5. In a 9×13-inch baking dish, combine the cooked pasta and beef mixture, tossing gently to coat evenly.
6. Sprinkle the shredded mozzarella cheese evenly over the top, covering the entire surface.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly with golden edges.
8. Remove from the oven and let it rest for 5 minutes before serving to allow the layers to set.
Serve this casserole hot, where the gooey cheese stretches with every scoop and the savory beef melds with the tender pasta. Sprinkle with fresh herbs like parsley for a pop of color, or pair it with a crisp green salad to balance the richness. Leftovers reheat beautifully for an easy lunch the next day.
Ground Beef and Black Bean Casserole
Ready for a cozy, protein-packed dinner that practically cooks itself? This hearty casserole layers savory ground beef, creamy black beans, and melty cheese into one irresistible dish. It’s the ultimate hands-off meal for busy weeknights or feeding a hungry crowd.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 45 minutes
Ingredients
– Ground beef – 1 lb
– Black beans – 2 (15 oz) cans, drained and rinsed
– Diced tomatoes – 1 (14.5 oz) can
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Taco seasoning – 1 packet (1.25 oz)
– Shredded cheddar cheese – 2 cups
– Olive oil – 1 tbsp
– Salt – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add diced onion and cook for 4–5 minutes until translucent.
4. Add minced garlic and cook for 1 minute until fragrant.
5. Add ground beef to the skillet and break it apart with a spatula.
6. Cook beef for 6–8 minutes until no pink remains, stirring occasionally.
7. Drain excess grease from the skillet.
8. Stir in taco seasoning and salt until evenly combined.
9. Add drained black beans and diced tomatoes with their juices to the skillet.
10. Simmer the mixture for 5 minutes to let flavors meld.
11. Transfer the mixture to a 9×13-inch baking dish and spread evenly.
12. Sprinkle shredded cheddar cheese evenly over the top.
13. Bake uncovered at 375°F for 25–30 minutes until cheese is bubbly and golden.
14. Let the casserole rest for 5 minutes before serving.
Tip: For extra flavor, brown the beef until crispy edges form. Tip: Rinsing the black beans removes excess sodium and prevents mushiness. Tip: Letting it rest helps the layers set for cleaner slices.
This casserole emerges with a golden, bubbly cheese crust giving way to a hearty, saucy filling. The black beans add creamy texture against the savory beef, while the tomatoes keep it moist. Try scooping it over crispy tortilla chips or stuffing it into warm flour tortillas for a fun twist.
Ground Beef and Cheese Stuffed Shells Casserole
Forget boring pasta nights—this cheesy, beefy casserole is your new weeknight hero. Fire up the oven and get ready for layers of flavor that’ll have everyone asking for seconds.
Serving: 6 | Pre Time: 20 minutes | Cooking Time: 45 minutes
Ingredients
– Jumbo pasta shells – 24 shells
– Ground beef – 1 lb
– Onion – 1 medium, diced
– Garlic – 3 cloves, minced
– Marinara sauce – 24 oz jar
– Ricotta cheese – 15 oz
– Mozzarella cheese – 2 cups, shredded
– Parmesan cheese – ½ cup, grated
– Egg – 1 large
– Italian seasoning – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil.
3. Add the jumbo pasta shells and cook for 9 minutes until al dente.
4. Drain the shells and rinse them under cold water to stop the cooking.
5. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
6. Add the diced onion and cook for 4 minutes until translucent.
7. Add the minced garlic and cook for 1 minute until fragrant.
8. Add the ground beef, breaking it up with a spoon, and cook for 8 minutes until browned.
9. Drain any excess grease from the skillet.
10. Stir in 1 cup of marinara sauce, then remove the skillet from the heat.
11. In a medium bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and black pepper.
12. Spread ½ cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish.
13. Stuff each cooked shell with 1 tbsp of the beef mixture, then top with 1 tbsp of the cheese mixture.
14. Arrange the stuffed shells in a single layer in the baking dish.
15. Pour the remaining marinara sauce over the shells.
16. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top.
17. Cover the dish tightly with aluminum foil.
18. Bake at 375°F for 25 minutes.
19. Remove the foil and bake for an additional 20 minutes until the cheese is bubbly and golden brown.
20. Let the casserole rest for 10 minutes before serving.
You’ll love the creamy ricotta filling against the savory beef, all hugged by tender pasta shells. Yes, it’s a total crowd-pleaser—try topping individual servings with fresh basil or serving it alongside a crisp green salad for a complete meal.
Ground Beef and Biscuit Topped Casserole
Kick your weeknight dinner game up a notch with this cozy, crowd-pleasing casserole. Picture savory ground beef smothered in a creamy sauce, all topped with golden, flaky biscuits—it’s pure comfort in a dish. Ready in under an hour, it’s the ultimate fuss-free meal that’ll have everyone asking for seconds.
Serving: 6 | Pre Time: 15 minutes | Cooking Time: 30 minutes
Ingredients
– Ground beef – 1 lb
– Onion – 1, diced
– Garlic – 2 cloves, minced
– All-purpose flour – 2 tbsp
– Beef broth – 1 cup
– Milk – ½ cup
– Frozen mixed vegetables – 1 cup
– Refrigerated biscuit dough – 1 can (8 biscuits)
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium-high heat, cook the ground beef until browned, about 5–7 minutes, breaking it into crumbles with a spoon.
3. Add the diced onion and minced garlic to the skillet, cooking for 3–4 minutes until softened and fragrant.
4. Sprinkle the all-purpose flour over the beef mixture, stirring constantly for 1 minute to cook off the raw flour taste.
5. Gradually pour in the beef broth and milk, stirring continuously to avoid lumps, and bring to a simmer.
6. Stir in the frozen mixed vegetables, salt, and black pepper, then simmer for 5 minutes until the sauce thickens slightly.
7. Transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly.
8. Arrange the refrigerated biscuit dough pieces on top of the beef mixture, spacing them apart.
9. Bake in the preheated oven for 18–20 minutes, until the biscuits are golden brown and cooked through.
10. Remove from the oven and let it cool for 5 minutes before serving.
Dig into this hearty casserole for a satisfying blend of tender beef, creamy sauce, and fluffy biscuits. The golden top gives way to a rich, savory filling that’s perfect with a side salad or extra veggies. Try drizzling it with hot sauce or serving it in bowls for a cozy, shareable feast.
Summary
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njoy these 20 easy ground beef casserole recipes that bring comfort and convenience to your table. Perfect for busy weeknights or cozy family dinners, there’s something here for everyone. We’d love to hear which recipes become your favorites—leave a comment below! Don’t forget to share this roundup on Pinterest to help other home cooks discover these delicious ideas. Happy cooking!
