20 Delicious Ground Beef Casserole Recipes Easy to Make
Are you tired of the same old boring meals? Do you want to spice up your dinner routine without sacrificing flavor or ease of preparation? Look no further than ground beef casserole recipes! These comforting, satisfying dishes are perfect for a weeknight supper or a weekend gathering with family and friends. In this article, we’ll be sharing 20 mouthwatering ground beef casserole recipes that are sure to please even the pickiest eaters. From classic combinations like cheese and rice to creative twists featuring vegetables and pasta, these casseroles offer something for everyone.
Cheesy Ground Beef and Rice Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, shredded cheese, milk, and dried oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Ground Beef Taco Casserole
Mexican Ground Beef Taco Casserole Recipe
A flavorful twist on traditional tacos, this casserole combines ground beef, taco seasoning, and a blend of cheeses with crispy tortilla chips for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 cup crushed tortilla chips
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning, cream of mushroom soup, milk, cumin, salt, and pepper to the skillet. Stir until well combined.
4. In a separate bowl, combine cheddar and Monterey Jack cheese.
5. In a 9×13-inch baking dish, spread half of the crushed tortilla chips in the bottom. Top with the ground beef mixture, then sprinkle with half of the cheese blend.
6. Repeat the layers, ending with the remaining cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Serve hot with your choice of toppings. Enjoy!
Ground Beef and Potato Casserole
This comforting casserole combines the flavors of ground beef, potatoes, and cheese for a satisfying meal that’s perfect for any time of year.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until softened. Drain excess fat.
4. Arrange half of the sliced potatoes in the bottom of a 9×13-inch baking dish.
5. Spread the cooked ground beef mixture over the potatoes.
6. Top with the remaining potatoes, peas and carrots, and shredded cheese.
7. Dot the top with butter and pour in milk.
8. Bake for 45-50 minutes or until the casserole is hot and the potatoes are tender.
Cooking Time: 45-50 minutes
Spaghetti and Ground Beef Casserole
A hearty, comforting casserole that combines the flavors of spaghetti, ground beef, and melted mozzarella cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked spaghetti
– 1 can (28 oz) crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in crushed tomatoes and bring to a simmer.
6. In a large mixing bowl, combine cooked spaghetti, meat sauce, and beaten egg. Mix well.
7. Transfer mixture to a 9×13 inch baking dish.
8. Top with mozzarella and Parmesan cheese.
9. Bake for 30-35 minutes or until casserole is hot and cheese is melted.
Cooking Time: 30-35 minutes
Ground Beef and Cornbread Casserole
A hearty, comforting casserole that combines the flavors of ground beef, cornbread mix, and melted cheddar cheese.
Ingredients:
– 1 lb ground beef
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together milk, egg, salt, and pepper.
4. Add cornbread mix to the wet ingredients and stir until just combined.
5. Grease a 9×13-inch baking dish. Add cooked ground beef, then top with cornbread mixture and shredded cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Loaded Ground Beef Nacho Casserole
Loaded Ground Beef Nacho Casserole
A hearty twist on classic nachos, this casserole is perfect for a crowd-pleasing dinner or game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 packet (0.25 oz) taco seasoning
– 6-8 tortilla chips, crushed
– 1 can (16 oz) black beans, drained and rinsed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in taco seasoning, diced tomatoes with green chilies, salt, and pepper.
5. In a separate bowl, combine shredded cheese and crushed tortilla chips.
6. In a 9×13 inch baking dish, spread half of the beef mixture, followed by half of the cheese-tortilla chip mixture.
7. Repeat layers, ending with the remaining cheese-tortilla chip mixture on top.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Ground Beef and Green Bean Casserole
A comforting casserole perfect for a weeknight dinner or special occasion, this recipe combines the flavors of ground beef, green beans, and pasta in a creamy sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups green beans, trimmed
– 1 cup pasta (such as penne or rigatoni)
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef and onion over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add green beans, cream of mushroom soup, milk, and oregano to the skillet. Stir until combined. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, combine cooked pasta, ground beef mixture, and shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Macaroni Casserole
A comforting classic, this Ground Beef and Macaroni Casserole is a satisfying and filling meal perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups marinara sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onion, bell peppers, or mushrooms for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Stir in marinara sauce, salt, and pepper.
5. In a 9×13 inch baking dish, combine cooked macaroni, ground beef mixture, and shredded cheese.
6. Pour in milk and stir until the macaroni is well coated.
7. Drizzle olive oil over the top and sprinkle with additional cheese if desired.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Serves: 6-8 people
Ground Beef and Mushroom Casserole
A hearty, comforting casserole filled with flavorful ground beef, sautéed mushrooms, and creamy pasta.
Ingredients:
– 1 lb ground beef
– 1 cup fresh mushrooms, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cooked pasta (such as penne or rigatoni)
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add mushrooms, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in marinara sauce and season with salt and pepper.
6. Combine cooked pasta, meat mixture, and shredded mozzarella cheese in a 9×13 inch baking dish.
7. Top with grated Parmesan cheese.
8. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Zucchini Casserole
A hearty and flavorful casserole that combines the savory taste of ground beef with the freshness of zucchini, perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup frozen corn kernels (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion, minced garlic, and sliced zucchini to the skillet. Cook until the vegetables are tender.
4. Stir in tomato sauce, mozzarella cheese, Parmesan cheese, and dried oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and top with additional mozzarella cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef Shepherd’s Pie Casserole
A classic comfort food dish, this Ground Beef Shepherd’s Pie Casserole combines the flavors of ground beef, vegetables, and mashed potatoes for a hearty and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, and Worcestershire sauce. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and sprinkle with cheddar cheese (if using).
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Eggplant Casserole
A hearty and flavorful casserole that combines the richness of ground beef with the tender sweetness of eggplant, all wrapped up in a crispy crust.
Ingredients:
– 1 pound ground beef
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until softened.
4. In a separate baking dish, arrange eggplant slices in a single layer.
5. Pour tomato sauce over eggplant, followed by ground beef mixture.
6. Top with mozzarella and Parmesan cheese.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 35-40 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Ground Beef and Spinach Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines ground beef, spinach, and pasta in a rich tomato sauce, topped with melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup cooked pasta (such as penne or macaroni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add onion and garlic to the skillet and cook until onion is translucent.
5. Stir in marinara sauce and bring to a simmer. Reduce heat to low and let sauce cook while you prepare the casserole.
6. In a large mixing bowl, combine cooked pasta, spinach leaves, and tomato sauce mixture. Mix well to combine.
7. Transfer pasta mixture to a 9×13 inch baking dish and top with shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Sweet Potato Casserole
A hearty, comforting casserole that combines the flavors of ground beef, sweet potatoes, and spices.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 tablespoon chili powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and cook until softened, about 3-4 minutes.
4. Stir in chili powder, paprika, salt, and pepper.
5. In a separate pot, boil sweet potatoes until tender, about 15-20 minutes.
6. Combine cooked ground beef mixture with peas and carrots, then add diced sweet potatoes.
7. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
8. Pour in milk and smooth out the top.
9. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-45 minutes
Ground Beef and Cauliflower Casserole
A hearty, comforting casserole that combines the flavors of ground beef and cauliflower in a creamy sauce, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 lb ground beef
– 2 cups cauliflower florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add onion, garlic, and cauliflower; cook until vegetables are tender, about 5 minutes.
4. Stir in milk, cheddar cheese, and breadcrumbs. Bring to a simmer.
5. Transfer mixture to a 9×13-inch baking dish.
6. Dot top with butter.
7. Bake for 25-30 minutes or until bubbly and golden brown.
Cooking Time: 30 minutes
Ground Beef and Broccoli Casserole
A hearty and satisfying casserole that combines the flavors of ground beef, broccoli, and pasta in a rich and creamy sauce.
Ground Beef and Broccoli Casserole Recipe
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 1 cup cooked pasta (elbow macaroni or rotini)
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until the onion is translucent.
5. Stir in broccoli, cream of mushroom soup, milk, oregano, salt, and pepper.
6. In a 9×13 inch baking dish, combine cooked pasta, beef mixture, and shredded cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Pasta Bake Casserole
A classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner or a family gathering. This hearty casserole combines ground beef, pasta, and cheese in a flavorful and satisfying meal.
Ingredients:
– 1 pound ground beef
– 8 ounces pasta (such as penne or macaroni)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add marinara sauce, salt, and pepper to the skillet. Stir to combine.
5. In a large mixing bowl, combine cooked pasta, ground beef mixture, mozzarella cheese, and Parmesan cheese. Mix well.
6. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Black Bean Casserole
Ground Beef and Black Bean Casserole Recipe
A hearty and flavorful casserole that combines the richness of ground beef with the bold taste of black beans, perfect for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the macaroni according to package instructions; set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the onion and garlic to the skillet and cook until the onion is translucent.
5. Stir in the diced tomatoes, black beans, chili powder, cumin, paprika, salt, and pepper.
6. In a 9×13 inch baking dish, combine the cooked macaroni, ground beef mixture, and shredded cheese.
7. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Ground Beef and Cheese Stuffed Shells Casserole
This hearty casserole combines the flavors of ground beef, cheese, and pasta shells for a satisfying meal that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 jumbo pasta shells
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in ricotta cheese, mozzarella cheese, and Parmesan cheese until well combined.
6. Stuff cooked pasta shells with the meat-cheese mixture and place them in a 9×13-inch baking dish.
7. Pour marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese if desired.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Ground Beef and Biscuit Topped Casserole
A hearty, comforting casserole that combines ground beef with a rich tomato sauce, topped with flaky biscuit dough. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup tomato sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 biscuit mix (8.5 oz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the tomato sauce and bring the mixture to a simmer.
5. In a separate bowl, prepare the biscuit dough according to package instructions.
6. Pour the ground beef mixture into a 9×13 inch baking dish.
7. Spread the biscuit dough over the top of the casserole, making sure to cover the entire surface.
8. Bake for 25-30 minutes or until the biscuits are golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious ground beef casserole recipes! From classic comfort food to international twists, this collection has something for everyone. Discover how easy it is to make Cheesy Ground Beef and Rice Casserole, Mexican Ground Beef Taco Casserole, or Spaghetti and Ground Beef Casserole, just to name a few. With ingredients you probably already have on hand, these casseroles are perfect for a quick weeknight dinner or a special occasion. Whether you’re in the mood for something cheesy, spicy, or hearty, there’s a recipe here that’s sure to satisfy your cravings.
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