Get ready to elevate your ground beef game with these 20 savory seasoning recipes! Whether you’re a seasoned chef or just starting out, these delicious blends will add flavor and excitement to your meals. From classic taco seasonings to international-inspired rubs, we’ve got you covered.
In this article, we’ll take you on a culinary journey around the world, exploring the unique flavors and spices that make each dish special. Whether you’re making burgers, tacos, or kebabs, these seasoning recipes will help you create mouthwatering dishes that are sure to please even the pickiest eaters. So let’s dive in and get cooking!
Classic Homemade Taco Seasoning for Ground Beef
Elevate your taco game with this simple and flavorful homemade seasoning recipe. Perfect for topping tacos, burritos, or using as a dip, this blend of spices will become a staple in your kitchen.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well until the spices are evenly blended.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This seasoning is ready to use straight away.
Smoky BBQ Ground Beef Seasoning Blend
Add a smoky twist to your ground beef dishes with this easy-to-make seasoning blend. Perfect for burgers, tacos, and meatballs!
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine all ingredients.
2. Mix until well combined and fragrant.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None! This seasoning blend is ready to use right away.
Tips:
– Use this seasoning blend on ground beef before forming into patties or meatballs for added smoky flavor.
– Also great as a rub for chicken, pork, or ribs!
Garlic and Herb Seasoned Beef for Burgers
Elevate your burger game with this flavorful seasoning blend that combines the richness of garlic with the brightness of fresh herbs. Perfect for grilling or pan-frying, these seasoned beef patties are sure to impress.
Ingredients:
– 1 pound ground beef
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a medium bowl, combine ground beef, garlic, parsley, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.
2. Divide the mixture into 4 equal portions and shape each portion into a ball. Gently flatten each ball into a patty about 3/4-inch thick.
3. Preheat grill or grill pan to medium-high heat. Cook patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
Cooking Time: 8-10 minutes total
Spicy Cajun Ground Beef Mix
Add a kick to your ground beef with this flavorful blend of spices and herbs. Perfect for tacos, burgers, or meatballs!
Ingredients:
– 1 lb ground beef
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/4 tsp black pepper
– 1/4 tsp salt
Instructions:
1. In a large bowl, combine ground beef, Cajun seasoning, garlic powder, paprika, cayenne pepper, black pepper, and salt.
2. Mix well with your hands or a spoon until the spices are evenly distributed throughout the meat.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Cooking time will depend on intended use (e.g., tacos, burgers). Cook ground beef to an internal temperature of 160°F (71°C).
Mediterranean Spiced Beef Kebabs
Inspired by the bold flavors of the Mediterranean, these spiced beef kebabs are perfect for a quick and easy dinner or as an appetizer for your next gathering. With a blend of aromatic spices and a hint of citrus, this dish is sure to delight!
Ingredients:
– 1 pound beef sirloin or ribeye, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Add beef cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread beef cubes, red bell pepper slices, and yellow bell pepper slices onto skewers.
5. Grill kebabs for 8-10 minutes per side, or until beef reaches desired level of doneness.
Cooking Time: 16-20 minutes
Umami-Rich Soy and Ginger Beef Seasoning
Elevate your beef dishes with this savory blend of umami-rich flavors. This seasoning combines the deep, meaty notes of soy sauce with the warm, spicy kick of ginger to create a mouthwatering combination.
Ingredients:
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 1 teaspoon brown sugar
– 1/2 teaspoon sesame oil
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together soy sauce, grated ginger, and brown sugar until well combined.
2. Add sesame oil and black pepper; whisk until smooth.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None (seasoning is ready to use)
Sweet and Smoky Brown Sugar Beef Rub
Elevate your beef dishes with this sweet and smoky rub that combines the richness of brown sugar with the depth of smoked paprika. Perfect for steaks, roasts, or even burgers!
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon chili powder
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper until well combined.
2. Apply the rub generously to your beef of choice (steak, roast, or burgers).
3. Let it sit for at least 30 minutes before cooking to allow the flavors to penetrate.
4. Cook as desired: grill, pan-sear, or oven-roast.
Cooking Time: Varies depending on the cut and method of cooking. As a general guideline, aim for:
– 4-6 minutes per side for grilled steaks
– 10-15 minutes for pan-seared burgers
– 20-25 minutes for roasted roasts
Zesty Italian Ground Beef Seasoning
Elevate your ground beef dishes with this zesty Italian seasoning blend! This flavorful mix combines the classic flavors of Italy with a kick of heat, perfect for pasta sauces, meatballs, and more.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried basil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine oregano, basil, garlic powder, onion powder, cumin, and red pepper flakes (if using).
2. Mix well until the spices are evenly blended.
3. Add salt and black pepper to taste.
4. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None needed! This seasoning blend is ready to use straight away.
Jamaican Jerk Spiced Ground Beef
Elevate your burgers or tacos with the bold, aromatic flavors of Jamaican jerk seasoning. This recipe adds a Caribbean twist to traditional ground beef, perfect for adventurous eaters and spice lovers.
Ingredients:
– 1 lb ground beef
– 2 tbsp jerk seasoning (containing ingredients like allspice, thyme, cinnamon, nutmeg, and scotch bonnet peppers)
– 1/4 cup chopped fresh cilantro
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, jerk seasoning, cilantro, and lime juice. Mix well with your hands until just combined (don’t overmix).
3. Form into 4-6 patties, depending on desired size.
4. Cook for 3-4 minutes per side, or until cooked to your liking.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 12-15 minutes
Moroccan-Inspired Ras el Hanout Beef Blend
Elevate your cooking with this aromatic blend of flavors inspired by Moroccan cuisine. This recipe combines the warm, spicy essence of ras el hanout with tender beef for a truly exotic dish.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp ras el hanout spice blend
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– 1/4 cup olive oil
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together ras el hanout, cumin, smoked paprika, and cayenne pepper.
3. Add the beef strips to the spice mixture and toss to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Cook the beef for 3-4 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the beef reaches your desired level of doneness.
6. Remove from the oven and season with salt and black pepper to taste.
Cooking Time: 15-18 minutes
Tex-Mex Chili Powder Beef Seasoning
Add a bold and zesty twist to your beef dishes with this easy-to-make Tex-Mex Chili Powder Beef Seasoning. This blend of spices is perfect for seasoning ground beef, steaks, or roasts before grilling or cooking.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Use this seasoning blend to coat 1-2 pounds of ground beef or beef strips before grilling or cooking.
Cooking Time: N/A (seasoning only)
Greek-Style Oregano and Lemon Beef Mix
A flavorful and aromatic beef mix that combines the brightness of lemon with the earthiness of oregano, perfect for a quick and delicious meal or snack.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, oregano, lemon juice, and salt.
3. Add the beef strips to the marinade and toss to coat.
4. Spread the beef mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 15-20 minutes or until cooked through.
6. Garnish with chopped parsley and serve hot.
Cooking Time: 15-20 minutes
Korean Gochujang Glazed Beef Seasoning
Elevate your beef dishes with the bold flavors of Korea’s national condiment, gochujang! This sweet and spicy glaze is a perfect marinade or finishing touch for grilled meats.
Ingredients:
– 2 tablespoons gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic, minced
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
Instructions:
1. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and black pepper until smooth.
2. Add the beef broth and whisk until well combined.
3. Use immediately as a marinade or glaze for grilled meats (such as flank steak or ribeye), or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: N/A (depending on usage)
Rustic Rosemary and Thyme Beef Blend
This hearty beef blend is perfect for a cozy dinner or special occasion. The combination of tender beef, fragrant rosemary, and thyme creates a rich and satisfying flavor profile that’s sure to impress.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, combine beef stew meat, olive oil, chopped rosemary, and dried thyme.
3. Season with salt and pepper to taste.
4. Spread the mixture onto a baking sheet in an even layer.
5. Roast for 1 hour and 15 minutes, or until the beef is tender and caramelized.
Cooking Time: 1 hour and 15 minutes
Fiery Chipotle Lime Ground Beef Rub
Elevate your ground beef dishes with this bold and tangy rub, perfect for tacos, burgers, or stuffed peppers. This spicy blend of chipotle peppers, lime juice, and aromatic spices will add depth and excitement to any meal.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon chipotle peppers in adobo sauce, finely minced
– 2 cloves garlic, minced
– 1 lime, juiced (about 2 tablespoons)
– Salt and black pepper to taste
Instructions:
1. In a small bowl, combine chili powder, cumin, smoked paprika, coriander, cayenne pepper, chipotle peppers, and garlic.
2. Mix well until the spices are evenly blended.
3. Add lime juice and mix until the rub is well combined.
4. Season with salt and black pepper to taste.
Cooking Time: None needed! Use this rub on your ground beef immediately or store it in an airtight container for up to 6 months.
Savory Onion and Mushroom Beef Seasoning
Elevate your beef dishes with this flavorful seasoning blend, featuring caramelized onions and earthy mushrooms.
Ingredients:
– 1/2 cup finely chopped onion
– 1/4 cup finely chopped mushroom (such as cremini or shiitake)
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, cook the chopped onion over medium heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Add the mushroom, paprika, garlic powder, thyme, salt, and pepper to the saucepan. Stir to combine.
4. Cook for an additional 2-3 minutes, stirring frequently, until the mixture is fragrant and well combined.
5. Remove from heat and let cool completely.
Cooking Time: None required, as this seasoning blend can be used immediately or stored in an airtight container at room temperature for up to 1 week.
Caribbean Allspice and Clove Beef Mix
Elevate your beef dish with the warm, aromatic flavors of the Caribbean! This mix combines sweet allspice and pungent cloves to create a savory blend that’s perfect for marinating or seasoning.
Ingredients:
• 2 tablespoons brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon ground cloves
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine brown sugar, allspice, cloves, black pepper, and salt.
2. Mix well to combine.
3. Use as a marinade for beef (e.g., flank steak or chuck roast) by rubbing the mixture onto both sides of the meat, then refrigerate for at least 30 minutes.
4. Alternatively, use as a seasoning: sprinkle the mix evenly over cooked beef, such as grilled or roasted.
Cooking Time: None needed! Use immediately after mixing.
Bold Black Pepper and Garlic Beef Rub
Elevate your beef dishes with this flavorful rub, featuring the pungency of garlic and the depth of bold black pepper. This aromatic blend is perfect for steaks, roasts, or even burgers.
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon black pepper
– 1 tablespoon granulated garlic
– 1 teaspoon paprika
Instructions:
1. In a small bowl, combine salt, black pepper, granulated garlic, and paprika.
2. Mix until well combined, breaking up any lumps with the back of a spoon.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– None required! This rub is ready to use straight away.
Herbes de Provence Ground Beef Blend
Add a taste of the French countryside to your dishes with this flavorful ground beef blend infused with Herbes de Provence, a classic Provençal herb mix. This aromatic blend is perfect for tacos, burgers, meatballs, and more.
Ingredients:
– 1 pound ground beef
– 2 tablespoons olive oil
– 1 tablespoon Herbes de Provence
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or grill over medium-high heat.
2. In a bowl, combine the ground beef, olive oil, Herbes de Provence, and garlic. Mix well with your hands until just combined.
3. Season with salt and pepper to taste.
4. Form into patties or use as desired for tacos, meatballs, etc.
5. Cook for 3-4 minutes per side, or until the beef reaches your desired level of doneness.
Cooking Time: 6-8 minutes
Sweet Paprika and Cumin Spiced Beef
Elevate your beef dishes with a rich and aromatic flavor profile from the combination of sweet paprika and cumin. This recipe is perfect for slathering on sandwiches, serving as a taco filling, or using in a hearty stew.
Ingredients:
– 1 lb beef (such as flank steak or skirt steak), sliced into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp sweet paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cumin, sweet paprika, garlic powder, salt, and pepper.
3. Place the beef strips in a shallow baking dish or rimmed sheet pan.
4. Drizzle with olive oil and sprinkle the spice mixture evenly over the beef.
5. Roast in the preheated oven for 15-20 minutes, or until the beef reaches your desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your ground beef dishes with these 20 savory seasoning recipes! From classic taco seasonings to international-inspired blends, you’ll find something to satisfy any craving. Try adding some smoky BBQ flavor to your burgers or a Mediterranean twist to your kebabs. If you like it spicy, there’s a Cajun mix and Korean gochujang glaze to ignite your taste buds. For a more subtle flavor, opt for a rustic rosemary and thyme blend or a sweet paprika and cumin seasoning. Whatever your style, these seasonings are sure to elevate your cooking game!
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